Pork Vindaloo | Mallika Basu

[@alistairbaptista3629]

Fantastic video Mallika. This made me homesick for my mom, dad and grandma's cooking! Thrilled that you mentioned my beautiful home state of Goa and shed some light on the etymology of the word Vindaloo/ vindalho!

[@shaunajudith02]

Such a great recipe and so well presented! Love from India.

[@MallikaBasu]

Aww thanks tons and love back

[@avinashgarlapati8414]

Mallika Basu try some age old authentic Andhra food you are definitely gonna love it....

[@FrenchGuyCooking]

Didn't know about that dish originating from Portugal ! Good work ! ( also but not food related , I really loved top shots in that vid )

[@MallikaBasu]

It does indeed. Thanks tons Alex, and those top shots are ace. SUCH a talented team.

[@caminhantesolitario]

I didn't know that as well! Very interesting. "Vinho e alho" - wine and garlic - somehow managed to sound as "Vindaloo" through Indians mouth, which sounds way more cool. What a wonderful example of cultural exchange that dish is! Cheers from Brazil.

[@TheArgumento1986]

The Portuguese name for the wine and garlic marinade is "vinha de alho". That's the origin of this dish.

[@sanjotrattan3491]

How do we do it if we want to use chicken....for how long am I supposed to cook the meat?

[@aditimascarenhas5608]

I'm from Goa, we're very proud of this dish :)

[@Veon1]

Vindaloo, the ultimate "fusion" dish from the first era of globalisation. Fantastic recipe, thanks!

[@MallikaBasu]

You are so welcome

[@oussi6534]

Finally a vindaloo recipe, I'm a huge vindaloo fan!!!

[@MallikaBasu]

Me too! *slurp*

[@oussi6534]

+Mallika Basu thank you for the brilliant recipe. I defiantly have to make it soon, although I might add some more chilli.

[@MallikaBasu]

You are MOST welcome, and go wild on the chilli front!

[@oussi6534]

Mallika Basu Do you happen to have a good Kulfi recipe?

[@oussi6534]

+Mallika Basu brilliant, thanks.

[@brandowag3]

I have been watching vindaloo recipes for about an hour, this is the best in terms of production quality, technique and pacing. A+

[@julianaflopes]

I just made and it was absolutely delicious! I didn’t marinate for long, just while I was cutting and frying the onions, so you can make the express version as well. I used 500g pork and we had with chapati. It was the perfect portion for 2. Love it 💕

[@Chancer02]

Wonderful recipe and nicely explained. Thank you.

[@emieapatel]

I’ve made this 5 times and it’s amazing every single time I make it!

[@MartinHarte]

looks lovely

[@pauloamw]

Great to know the origin of the dish. It looks so good!

[@AndrewWorkshop]

Great video, I can smell it already! I love spice any recommendations on what other chillies I could add that would compliment with the kashmiri peppers?

[@MallikaBasu]

You could try any hot red peppers, if you use fresh ones pls do deseed them first. Add some paprika to get the lovely red colour. Enjoy!

[@zaydean9367]

Does anyone else think she looks like an Indian Margaery Tyrell?

[@heidishelby5889]

More like Nigella Lawson

[@johnwu4358]

This looks so delicious! Thank you so much for sharing, Mallika!

[@MallikaBasu]

You're most welcome!

[@donalskehan]

Love Mallika! This looks fantastic! :)

[@MallikaBasu]

Thanks so much Donal. You have a big fan in me 😬🙏

[@nickmagar544]

+Mallika Basu is ur daughter name bipasa basu or sis?

[@MallikaBasu]

+Nikki Magar fortunately not as I am not that old! We used to model together in India though. Many moons ago 😅

[@saianirudhvishnubhatla9977]

Looks so yummy. Thank you very much for sharing the recipe.

[@SpiceChaiBlue]

I watched the whole thing thinking, 'damn, wish she had her own channel' - then clicked on your face in the comments, and, YOU DO! Subscribed, so glad! I LOVE authentic Indian flavours. My beloved place to enjoy them is a restaurant by a Hindu temple, so so good.

[@MallikaBasu]

ahhh you are lovely! That would be Satvic food, our temples have some of the mot sophisticated cooking. Happy cooking!

[@esmen6153]

Hindu temples do NOT serve nonveg.

[@toddcjohnson1]

This looks amazing. Definitely going to try it.

[@krisvanveen171]

I haven't had a ruby since i left blighty, and living in the southern tip of brazil, indian spices are nowhere to be seen, but after watching you with your recipe, i think i can give this one a go!! Muito obrigado (thank you very much) Malika Basu!!

[@elysiabooth771]

My dad and boyfriend would love this almost as much as me! Can't wait to try it out 😍

[@MallikaBasu]

Keep me posted please!

[@IvanIV05]

I just made the vindaloo paste and it smells beautifully, I can only imagine the smell i I had the coconut vinegar. I will continue tomorrow. If you do not hear from me it did finish me off, but it was worth it :D

[@IvanIV05]

Cooked and eaten. Tasted excellent. I love how spicy it was, but at the same time it wasn't too much. Mine didn't turn out so dark though. Thanks for a great recipe!

[@faithandfury4003]

Something new to try during my camping trips.

[@vidyutharni6151]

Looks so sumptuous...

[@peterrozario2361]

Great recipe...

[@iamgroot_x5288]

Best recipe i have seen so far!

[@aribehave]

Thank you for this delicious recipe!

[@stephyjohn5526]

Looks so delicious

[@김성진-x3w]

her voice is so good!

[@drdmac]

great recipe. giving it a crack this week for sure. great presenter too

[@wwsuwannee7993]

I've never seen you before. This dish is superb, I will check out your channel.

[@Aurasmae]

I love the way Indian accents pronounce 'Passion'. It just seems more... Passionate?

[@stephaniesansanliew1382]

I love you, Mallika Basu!! I'm always waiting for your videos, so happy to see you on Foodtube 💕

[@bairdey1140]

Lovely addition to foodtube. The vindaloo looks appetising, might have to give this a go asap!

[@dunniam3168]

Thanks so much for your yummy recipe.

[@MrkostasPT18]

amazing delicacy!!

[@Jetstoanywhere]

Nice work , I enjoyed this video!

[@Varun-hw2yr]

I've watched 2 dozen pork vindaloo recipes on youtube and none of it matches the beautiful dark colored masala we see in the end there. Simply fab!

[@avgonyma1]

OMG, Mallika! I made your chicken korma 3 times and now this vindaloo!! I was never a huge fan of Indian food, nor can I handle hot spices well....but that was probably just because I've only known indian from eating a few times in the restaurant....but this....this is another level! Home cooked food....yummy!!😋 Thanks!!!

[@Fortune-deals]

superb mam feel like back to home

[@keithlee1144]

I love this !!! Surely going to subscribe to you.

[@WildChloeAppears]

This looks amazing

[@thinkingdoggo8480]

I tried to make this myself and it is absolutely wonderful!

[@rillyjo5810]

Was the vinegar strong in it?

[@themikeyandjaffashow]

great to see you back!

[@MallikaBasu]

How kind, thanks!

[@beachbum0014]

Yes! Vindaloo is my absolute favorite Indian dish. I'm continuously on a quest to see which Indian restaurant can make it hot enough for me, haha.

[@SnehaDhakan]

Mallika, I love what you cook and want to see more of you :)

[@AvneetThapar]

I've been following your blog for years! So good to see you here.

[@MallikaBasu]

Oh fab to hear *waves

[@kedaarbhide]

wow yummy

[@missanekahearts]

tried this recipe out and it was SO good! def gonna make it again.

[@nevesa38]

yayy...a Goan recipe gets featured. An all time favourite on all Goan occasion back in Goa. traditional the masala (paste) was grinded on grinding stones and cooked in clay pots with coconut spoon. slurrrppp

[@MallikaBasu]

Yaaay! Nothing quite like a good Goan recipe, you just made my mouth water!!

[@keanenf3841]

IKR! Feeling proud to be Goan!

[@akshar4178]

Amazing! I can't wait to try this!

[@LesPaul4684]

A gorgeous woman teaching me how to cook a stunning curry - one of life's highlights! BTW, this recipe works fantastic.

[@sumansultan1660]

That looks absolutely beautiful!! May I also say that you look like an south Asian version of Nigella! ❤️

[@solwei1]

Great recipe. Made it a few times now. Thank you!

[@christilovesmychem]

OMG that looks soooo yummy! I love spicy food ❤❤❤🔥🔥🔥

[@sudeepahaley7467]

Thank You for the authentic recipe Madam. 👍

[@CookingwithJulia]

This is such an awesome recipe! Thanks for sharing! 😊

[@jjmulvihill5666]

Looking forward to giving this a go. Thanks!👍

[@ryanfried8393]

looks so delicious!!

[@rianmilit]

Oh, my, that looked extremely delicious, I'm intrigued!

[@NZhard70]

Always amazing, thank you.

[@leocheck69]

what a lovely person and what a lovely dish :D heat is always good :P

[@MallikaBasu]

Two best compliments

[@Carl_Johnson_from_grove_street]

damn that looks so good!! but did she say 3 serrvings,?? thats like 1 serving lol

[@MallikaBasu]

2-3, but snaffle it all up yourself ;-)

[@Carl_Johnson_from_grove_street]

Mallika Basu lol will do!

[@lockebodeany]

+Mallika Basu omg I'm dying! I've never heard "snaffle" before. I love it! Thank you for the great recipe! Making tonight.

[@scudonepercenter]

Yes I was shocked ... like the pork got shrunken so badly. Did Mallika or Jamie do one 'taste test' too many? ;)

[@ИннаЗайцева-ы6з]

cooked it today with chicken, tastes good.

[@Ostekagerne8D]

What a sweet lady, I hope to see more of her cooking here ^.^

[@ZOD4]

Definitely going to try this. Looks fantastic! And what a wonderful job you do on camera. :)

[@azukan3204]

Wow, looks really delicious! Well done :)

[@albedo0point39]

Awesome stuff Mallika! I subscribed to your channel! :)

[@MallikaBasu]

Fabulous, thank you!

[@thorsweig]

I am so making this tomorrow! Thank you!

[@mikelowenmukisa9629]

mallika i like the way you work ,.you have easy way u do it and it looks nice ,....am chef from Uganda east Africa i have learn many recipe from your vidio

[@happyfamilylifescreations]

awesome definitely going to try this for sure and come back and tell u how it turned out!

[@gavinreis91]

Glad to see our goan recipes portrayed so well and on a platform like foodtube. Please do more Ms mallika. It looks amazing btw

[@MallikaBasu]

Thanks so much!

[@weggles]

just threw this in the fridge for dinner tomorrow! Hope it turns out!

[@orpheuspericles9582]

looks gorgeous!!!!

[@val-schaeffer1117]

And the Vindaloo looks gorgeous too.

[@alkhandanny2264]

My brother unsubscribed your channel in my account, luckily I found out when I'm surfing KZbin. Great recipe, love it. Looking forward to your next recipe, Maulika, and your new uploads, Jamie. Lots of love

[@MallikaBasu]

Brilliant, thanks!

[@cassandrakp]

I always thought making curries was hard work. This is very doable. Love foodtube

[@ratandeeparunkumar4539]

you should try Coorg recipe of pork.....its the best in the world

[@buaan]

Nice! more of these type of recipes would be great. I'd love to start making my own curry bases.

[@trevorthai1685]

Looks great and easy to do. I love the mix of aromatic spices and leaving it to simmer to tenderise the meat right before serving :)

[@CraigMansfield]

Really wonderful. I love how dark her cooking goes; it looks full of delicious flavours. I think she needs someone to help her to eat it, I'm volunteering :) Definitely going to try her recipes.

[@MallikaBasu]

Great! Please keep me posted.

[@CraigMansfield]

+Mallika Basu That would be my pleasure :)

[@CraigMansfield]

+Mallika Basu Pork is marinading :) My paste isn't red, and I put too much water in. But it smells divine. I'm looking forward to this :)

[@CraigMansfield]

+Craig Nevermind paste isn't red because I only used two hotter dried peppers. I don't mind.

[@CraigMansfield]

+Mallika Basu There! I did it :) it was really gorgeous. Yours was better, but I can improve on mine as well. Thank you, Mallika x

[@amoseannamalai4506]

love it ..

[@rpprt3]

I need this.

[@jayatienza8891]

I'm drooling right now

[@1malons]

Was very nice. Just made it. Thank you x 😥

[@77kwt]

what is a spicier alternative for the chilli?

[@TheDeco6]

Mallika I love the recipe and can't wait to try it. I love the bowl that the marinade was in, where did you get it?

[@MallikaBasu]

One of Jamie's mahoosive amazeballs collection (nearly nicked it!)

[@vanjagruntar5847]

Can i do this recipe with vindaloo powder spice?

[@andyh5617]

This sounds and looks delicious. I just wish it had a bit more colour! But it's more authentic than the brightly coloured ones we're used to. I might try cooking this at some point. I love her accent! And as some have said, I would say that's more a 1-2 portion, I would destroy all that myself lol

[@Flowerbl]

I ve been looking for this!!!

[@TheScouseassassin]

At last, a proper Vindaloo recipe, I've never got round to roasting the spices, although I know I should, but the end result looks stunning. This is on the menu mid week for sure. Plus shoulder ,meat is sooo much tastier than loin!!!

[@Hagzovo]

TheScouseassassin 9

[@dwaynewladyka577]

Looks so tasty!

[@schnozz87]

I can't wait to make this! I've made your chicken korma a bunch of times and it's gorgeous, been waiting to see more of you here!

[@bichers]

Damn, looks awesome.

[@Its_Ninooo]

so goorrd!

[@dinukashahen]

cooked this for my parents and they absolutely loved it! takes a bit of time but absolutely worth the time. thank you for this😃😃

[@MallikaBasu]

Phew! I am so pleased to hear that.

[@subarna6757]

Yummy

[@5starrater1]

Oh yes!

[@Dullgoldhearttt]

It looks amazing. Just subscribed to your channel! 😀

[@MallikaBasu]

Fabulous, thanks

[@scottmehigan]

hi there, love to try this, great vid +Mallika! where can i pick up the recipe and method in full please? EDIT : false alarm, found it on your website !! many thanks :)

[@MonteChristoCapitalLLC]

yum

[@el1512]

Malika Basu! I liked you from the moment I heard you say in a video: "Lifes too short to be smashing things up in a pestle and mortar!" .. or something similar ^^ I made some of your recipes and they have all been amazing! This Vindaloo, a dish that I have never heard of, sounds mouthwatering good. So you already know what I am going to do now right?! ... yes... I am off to buy some pork ..! Thank you so very much :***

[@MallikaBasu]

Aww shucks, thanks and so pleased to hear! Good luck! Remember to get the right chillies or use less of the normal red ones

[@el1512]

OH ...just so you know, I made it and it was awesome! ... in Fact I am eating the leftovers right now :)))