The BEST VINDALOO RECIPE

[@angelorecce6493]

I have made this recipe 3 times already. I have another batch marinating with pork. This recipe tastes as good as it looks. Definitely the best vindaloo I have ever made.

[@SharMissCooking]

Wow. You really like it. Thank you 🙂❤️❤️❤️

[@binagarten4667]

I have made it twice; first and last!

[@bibianavas4212]

We never put corrionder and cardamom.

[@nichevo1]

I had this first ​@@SharMissCookingI had this first with lamb and pork is a valid choice but I was wondering if you could do this with shrimp or fish. How long to marinate and how long to cook?

[@purefreedom282]

SIMPLY AMAZING!!! I did it , marinated it for almost 24 hours, just added one tablespoon of dried (ground by me) birdseye chiliies to make it more spicy as i had heard kashmiri chiliies were mild. It came out very spicy as I love it. this is confirmed my favorite Indian dish and I thank you for the beautiful recipe and teaching me how to do it.

[@SharMissCooking]

Thanks for the update. 🙂❤️❤️❤️

[@renehollan7695]

I scaled it to 1kg, and added 6 Arbol peppers, without seeds, for a bit more heat. I also added 1/2 tsp cloves. Marinading now.

[@glenngreenslade7620]

I'm impressed you made pork vindaloo ... that is the original recipe

[@SharMissCooking]

Thank you ❤️❤️

[@stephenl7048]

I can almost smell those spices toasting. I will make this soon, especially as it has no potato chunks, unlike most Indian restaurants in Scotland. I asked a waiter once why the potato, and he replied it is part of the recipe, as potato is "aaloo" in Hindi. Portuguese for garlic is "alhos", and this is the true origin. I would eat at Indian restaurants 2-3 times a week (there were over 200 in Glasgow), but moving to Northern Ireland for work over 40 years ago had to learn to cook for myself - not one Indian restaurant.

[@SharMissCooking]

Thank you. Let me know how it comes out. 🙂❤️❤️❤️

[@reedtheroom9580]

They put potatoes here in eastern canada too. Although it is just like newer scotland out here lol

[@thunzie]

@@SharMissCooking be careful with your wording there, we are talking about Vindaloo here after all 😂

[@denzilgideon]

Get a good Indian cook n start a Indian restaurant in N.Ireland.

[@denzilgideon]

remember to roast d spices on very low heat to preserve d flavour

[@PTguitars]

Fantastic recipe - lovely chef. I am going to try this famous Goan dish, which I believe originated as a fusion between Portuguese and Indian cooking. Thanks

[@SharMissCooking]

Thank you. Give it a go ❤️❤️❤️

[@Thomas-fp9mm]

So I finally made it! Last time I had a small problem and couldn't finish it but I made this! It definitely took some adjusting the spices (I added probably a little too much ginger) so I added more cumin, smoked paprika, cinnamon and coriander to mellow it out, and because I love those flavors. It ended up being orgasmic! ❤ thank you for this recipe! I cannot ever eat vindaloo at an Indian restaurant again because this is so much better than I was expecting. It was also hard to find some of the spices I was looking for, so for any Americans out there, may have to buy some Chili's and spices online

[@SharMissCooking]

Thank you for the comments. Glad you liked it. ❤️❤️❤️

[@bramelyne7970]

I used the same measurements as described but also smoked paprika instead of chili for the kids added a little bit of chili flakes. It's seems like I have a lot less sauce as in the video. Well now it's marinating so I hope for a good outcome.

[@SharMissCooking]

@@bramelyne7970 Hope it came out good

[@TheBaconeaterz]

@@bramelyne7970 I think its only good for 1KG pork, same my sauce is half the amount shown in vid.

[@Jedders1968]

Vindaloo is one of my favourite curries. I'm going to give your recipe a go, it looks great! 🇬🇧 👍

[@SharMissCooking]

Please do. Let me know if you have any questions

[@quack437]

Wow this looks amazing definitely going to try make this

[@SharMissCooking]

Thanks ❤️❤️

[@smudgermick]

You're guilty of making my mouth water... I'm literally drooling. I'll definitely give your recipe a try. Thank you for sharing!

[@SharMissCooking]

Thank you. ❤️❤️

[@denzilgideon]

Go for it man,however try to store it overnite for d flavour to mature.

[@devinthomas4866]

My mouth is watering!! Looks awesome. One of my favorites. Thank you so much Great video

[@SharMissCooking]

Thank you. Try making it 🙂❤️❤️

[@lilgman1987]

That looks incredible 🤤

[@SharMissCooking]

Thank you ❤️❤️

[@gisohatt59]

Vindaloo is one of my favourite curries, thanks for sharing this one!

[@SharMissCooking]

❤️❤️

[@nealerennie9912]

Going to try this looks great

[@SharMissCooking]

Thank you. Shoutout for any questions 🙂

[@Thomas-fp9mm]

This looks like the best most authentic recipe by far I've ever seen as an American. I'm definitely going to make this! Thank you!!

[@SharMissCooking]

Thank you. Do try this recipe, would be nice to hear how it came out. ❤️❤️

[@Thomas-fp9mm]

@@SharMissCooking so the recipe really uses a whole cup of vinegar? And how much water did you add in the blender?

[@SharMissCooking]

​@Thomas-fp9mm yes my recipe uses a cup of white vinegar. For water add only as much needed to grind properly i to a paste. I have probably added half a cup of water.

[@Thomas-fp9mm]

SO I made it! Currently marinating but as someone else said, mine is not nearly as vibrant red as yours. I used Japones peppers because that's all I could find dried and I added 10 of them. Could I add paprika for color?

[@SharMissCooking]

@Thomas-fp9mm I think it should turn out fine if you add paprika for colour. But do add the chiilies which you already have. Otherwise flavour will not be balanced. If you can get your hands on for next time you can also add degi chilli powder or kashmiri chilli powder.

[@trumpzilla4193]

Thanks! So excited to make it!

[@SharMissCooking]

Thank you. Let me know how it came out ❤️❤️

[@gdionwood]

Indian Cuisine is tied for top spot for me with my own Italian! This is one of my favourite dish. Your recipe looks and must taste amazing! Kudos.

[@SharMissCooking]

Thank you. Glad you like Indian cuisine❤️❤️

[@garrgravarr]

The king of curries! Thank you. Great video. Very clear. ❤

[@SharMissCooking]

Thank you

[@behramcooper3691]

I make my vindalho with malt vinegar and don't use any ginger. I use only garlic. Comes out awsome.

[@TheOzzMission]

Good channel, good presentation, good attitude, nice, top marks,

[@SharMissCooking]

Thank you

[@DaveandGinny972]

I've managed to finally gather all the ingredients I need to have a try at this delicious looking Vindaloo. I'm going to follow your recipe to the letter and even going to try to leave it once cooked to eat a day or so after. I think the latter part may me a bit challenging!

[@SharMissCooking]

Ha ha...please let me know how it came out. ❤️❤️

[@DaveandGinny972]

@@SharMissCooking it came out very well indeed! Not quite so reddish as yours but definitely improved for being left a day or two ☺️

[@SharMissCooking]

@DaveandGinny972 glad it came out well. The quality of the chillies may vary the colour. Try adding dry Degi chilli or powder if you can find them.

[@ninaokalova8831]

Nikdy som toto jedlo nejedla. Láka ma vyskúšať. Kombinácia ingrediencií je úžasná, tak si myslím, že aj chuť hotového jedla bude úžasná. 👍👍👍

[@SharMissCooking]

Give it a try 👍❤️❤️

[@Northern_Frost]

There are so many wonderful dishes from India, but Vindaloo has been my favourite and always go to when I am cooking an Indian dinner. This dish looks perfect I really do wish that we had the technology to be able to smell the marinade through KZbin.

[@SharMissCooking]

Thank you ❤️❤️

[@mozzyquodo5532]

That looks absolutely beautiful. My dad loves a "proper" vindaloo and it is seems difficult to find somewhere making them authentic where we live. I'm actually going to give this a try for him!

[@SharMissCooking]

👍❤️❤️ Let me know how it came out

[@pattiboychannel311]

Definitely gonna try this on Saturday evening. Looks amazing. Thank you

[@SharMissCooking]

Thank you. Let me.know how it comes out. ❤️❤️❤️

[@denzilgideon]

In India its enjoyed for a sunday lunch.

[@Noony79]

Looks great. Making this, this week

[@SharMissCooking]

Thanks. Let me.know how it acme out 🙂👍❤️❤️

[@Noony79]

@@SharMissCooking It was delicious, great balance. The pork fat added another level and is a must. Thank you for sharing 🙏

[@SharMissCooking]

Thanks for the update :-)

[@harry.flashman]

Super authentic Vindaloo.

[@SharMissCooking]

Thank you ❤️❤️

[@Spinnyoza]

That looks incredible

[@SharMissCooking]

Thank you. Give it a try 🙂❤️❤️

[@johnhines8450]

I love all your videos. I can’t wait to try to make this

[@SharMissCooking]

Thank you 😊👍❤️❤️

[@renehollan7695]

So, I made this, with some modifications, with chicken thighs. My son, his wife, and I are not big pork fans, even though it is traditional. I left out coriander, cardamom, and fenugreek -- I've been told Goans leave them out. I added cloves. Instead of vinegar, I used tamarind water, reconstituted and strained from a small block of tamarind paste. I used 6 Kashmiri and 3 Arbol chiles per pound of meat. Biggest, likely controversial, change: I rendered the skin and excess fat from the chicken thighs (basically, made Schmaltz) and caramelized the onions in that. My son, his wife, two friends, and myself found it amazing.

[@SharMissCooking]

Sounds great. So many ways to cook a dish 👍❤️❤️

[@renehollan7695]

​@SharMissCooking Yes. I've stated making a point of using the rendered fat from any meat I'm frying to fry with. So, I buy skin-on, bone-in chicken thighs instead of skinned, boneless ones. As a bonus, the bones go in the pot for more flavor.

[@Jonathanearnshaw]

amazing!!! thank you such a good video!!

[@SharMissCooking]

Thank you. ❤️❤️

[@cism8387]

Vindaloo was my favorite dish from a local takeaway joint. I came across your video and followed your instructions - and that takeaway joint has lost a customer! Your recipe has turned out delicious and I will definitely take it into my repertoire. I have subscribed to your channel and will try out more of your recipes, thank you for sharing your knowledge! ❤

[@SharMissCooking]

Thank you. That sounds great. Enjoy making your own dishes. 👍🙂❤️❤️❤️

[@TheBaconeaterz]

Will be making this on the week end

[@SharMissCooking]

Let me know how it came out 👍❤️❤️❤️

[@p57-elf]

Tamarind is a must as is toddy vinegar this is the vinegar of Goa.. More chillies remember south Indian food is hot.. Goan food is incredible and it's favourite ingredient, vinegar, makes the food sour and spicy.. I lived there and Goa is my fav food of India.. The people by the way are the nicest on the planet 🙂 भारतीय लोग भारतीय भोजन

[@mariandavis7953]

We been several times and loved it so much we considered living there but unfortunately ill health prevented that. I agree with everything you say👍

[@p57-elf]

@@mariandavis7953 I live there now at last🙂My recipe has 20 Kashmiri chillies and 20 cloves of garlic. Pork shoulder and marinaded overnight. This is not a dish for people who have no idea about South Indian food however it's not as hot as you think.. The vinegar is the heat it brings out the heat of the chilli.I can share and give you a recipe right from Goa..The lady who gave me this is in her 80's and she is fab!!!

[@denzilgideon]

once u live there d healt issues may get better​@@mariandavis7953

[@tjwatts100]

I am so trying that this weekend!

[@SharMissCooking]

Let me know how it was 👍❤️❤️

[@Faz99Master]

I have a friend whose parents are from Goa and gave me their recipe and is very similar. The only difference is the addition of tamarind.

[@SharMissCooking]

Yes, you can add tamarind in this recipe. I just prefer without it ❤️❤️

[@michaelwakefield-dw1sp]

@@SharMissCooking V need tamarind to be pukka, this is done with a head shake

[@renehollan7695]

Hmm. "Pukka" translates as "genuine". Would it be more authentic with tamarind paste or water (from steeping tamarind) as a souring agent instead of vinegar? Or, are they used interchangeably in Goa?

[@vivida7160]

​@@renehollan7695 In Goa, they use toddy vinegar, i.e. vinegar made from the sap of a type of palm tree (called "ice apple" in English, although it's a palm tree, not an apple tree).This vinegar is difficult to obtain in the US, Europe etc. so white vinegar is used as a substitute instead. Toddy vinegar is said to have a distinct taste, so without it, the dish will never be entirely authentic, I think.

[@Anonymous-m9f9j]

Excellent, clear and to the point presentation. Thanks so much for sharing your recipe, I look forward to trying this with goat.

[@SharMissCooking]

Thank you. Goat will take more time to cook. Let me know how it came out ❤️❤️

[@alsonic19]

I tried, fantastic recipe, got it right for the first time

[@SharMissCooking]

Awesome. 👍❤️❤️❤️

[@edthenomadtrucker8321]

Lamb vindaloo is the only thing I get at an Indian restaurant. If I get something else I am always disappointed and wish I had gotten the vindaloo so I can't wait to try this out. Thank you so much!

[@SharMissCooking]

Thanks. Give it a try. Let me know how it came out. 👍🙂❤️❤️

[@richardwalkertv]

A great recipe. I used a smaller amount of pork so had to reduce the ingredients accordingly. Didn't quite get it right so it's still a work in progress to some extent but it was lovely and I am looking forward to having another crack at it. I was lucky enough to visit Goa a while ago and had Vindaloo there. This recipe seems very close to what I remember so thank you for sharing it.

[@SharMissCooking]

Thanks. Hopefully, it will be perfect next time. 👍❤️❤️ Check out this chicken vindaloo video for reference: kzbin.info/www/bejne/aIeoi2mdiZhrgck

[@Neil1454]

Made this today. Wasn't able to get the deep red but that's no real issue. The taste and heat is amazing. It's resting now and I'm going to eat it later. Thank you for sharing an awesome recipe :)

[@SharMissCooking]

Thank you for the update. 👍🙂❤️❤️. Check out the chicken vindaloo video for the color 🙂 kzbin.info/www/bejne/aIeoi2mdiZhrgck

[@Neil1454]

@SharMissCooking I followed it. Picked the reddest kashmiri chillies but the colour wasn't red or any where near the colour in your video. Lovely all the same.

[@Bowie_E]

I'm currently making this for the first time 🤗 I'm very excited and can't wait for it to be done

[@SharMissCooking]

Let me know how it came out 👍❤️❤️❤️

[@Angus-h3w]

Amazing recipe, thank you Miss Shar, restaurant good, really enjoyed it, so different from other youtube recipes that I've tried, you are clever, thank you once again

[@SharMissCooking]

Thank you ❤️❤️❤️

[@tomowens7499]

I'll be making this over the holidays... Looks awesome thank you!

[@SharMissCooking]

Thank you. Let me know how it came out ❤️❤️

[@edim108]

Vindaloo is one of my all time favorites. Absolutely delicious AND easy to make at home, and the only less common spices are the kashmiri chili and fenugreek. I also like to add some black pepper and a bit of sichuan pepper to the marinade and roughly chopped red bell pepper and red onion as it stews so it's not only meat in a sauce.

[@SharMissCooking]

That sounds good. 🙂👍❤️

[@StakyAll]

Another amazing recipe. I love watching you cook and your channel. Only one thing for me is I would cover the bowl for marinading with cling film or some other non reactive medium with the vinegar. Can’t wait to see more of your recipes

[@SharMissCooking]

Thanks for your comments 👍🙂❤️❤️

[@kevinwatts661]

Thank you! I order this from our favorite Devon Avenue places here in Chicago all the time....now I want to make it!

[@SharMissCooking]

Thank you. Please do. Let me know how it came out. ❤️❤️

[@telebubba5527]

Thank you for showing an Indian Goan dish made with pork. I will most definitely try it, so I've saved the page and will come back when I've got the ingredients.

[@SharMissCooking]

Thanks. Let me know how it came out. ❤️❤️

[@joedennehy386]

Excellent, thanks

[@SharMissCooking]

Thank you ❤️❤️

[@DamianHarper-g4r]

Absolutely 💯 Delicious 😋

[@SharMissCooking]

Thank you ❤️❤️

[@mixerD1-]

Omg...it looks absolutely magnificent, oven on KZbin.😮😮

[@SharMissCooking]

Thank you ❤️❤️

[@bens2529]

this looks great.

[@SharMissCooking]

Thank you ❤️❤️

[@adams4134]

LOVE this recipe Sharmi, hello from Australia and thank you for your great video. I can't wait to cook this delicious meal. More videos please ❤ PS have subscribed, looking forward to your new recipes!

[@SharMissCooking]

Thank you. Please do and let me know how it turned out. ❤️❤️❤️

[@geohambass]

This looks great, with a focus on flavour compared to what passes for a vindaloo here in the UK - which is often just a generic lamb or chicken curry with extra chilli powder added to it. There's a whole tale of the evolution - basically Bangladeshi chefs in the UK trying to recreate an authentic Vindaloo based on descriptions given by their customers, and assuming the "-aloo" ending meant the dish had potato. Being Muslims, they didn't make it with pork. I'm going to give this one a try as soon as I can. Thanks.

[@SharMissCooking]

There is always a story behind food. Give this a try and do let me know how it came out ❤️ ❤️❤️

[@renehollan7695]

BIR is a completely different thing. But good in its own right.

[@zaperfan]

My mouth is watering defiantly going to cook this thank you for shearing

[@SharMissCooking]

Definitely try it. Let me know how it came out ❤️❤️

[@gilliandidierserre4190]

Bravo you are right pork on the fork for vindaloo, mother used to use pork shoulder and she also did overnight marination

[@SharMissCooking]

Yes, pork on the fork. ❤️

[@themagdude]

Great video Shami, love your congenial approach. Would greatly appreciate if you could supply a printable ingredient list and recipe.

[@SharMissCooking]

Will update description soon

[@stehenson1]

Very well explained 😃 perfect recipe. Looking forward to some more All the best

[@SharMissCooking]

Thank you ❤️❤️

[@OffshorePlays]

Thank you so much for this video. I have been eating Vindaloo for years now and have never been able to find a recipe that gives me the taste I am looking for. I will be trying this very soon :)

[@SharMissCooking]

Thank you. Let me know how it comes it when you make this 👍❤️❤️

[@OffshorePlays]

Yes of course. I will send a photo too if I can :) @@SharMissCooking

[@SharMissCooking]

@@OffshorePlays please do 👍❤️

[@penstar]

So good to see a quality made vindaloo sauce. I have one now ready to blend but I like the look of yours and will try that next. Great video :)

[@SharMissCooking]

Thank you. Give it a try ❤️❤️

[@amjf2258]

This looks amazing thank you i am Going to try it soon. In the meanwhile I am going to order a curry. Vindaloo or a jaipuree masala

[@SharMissCooking]

Thank you. Enjoy your takeaway ❤️❤️

[@johnnyfeher3412]

Awesomeness Chef!

[@SharMissCooking]

Thank you.

[@kayDawgTV]

I’m gonna try this. I’ve had some of these spices lying around for some time now. Thanks for the recipe. 👍

[@SharMissCooking]

Thank you. Let me know how it came out ❤️❤️

[@bellaferman]

WOW, looks amazing!

[@SharMissCooking]

Thank you 🙂❤️❤️

[@siguc]

Thanks for the recipe! Would it make sense to caramelize the meat (e.g. by quick frying or broiling) before marinading?

[@SharMissCooking]

That would not be good for the marinade to work properly. I would not recommend 🙂❤️❤️

[@karlclarke]

perfect, my dad is from India and i made him a pork vindaloo the other week, it came out very good and he was very happy with it, but i am defiantly going to make him this one next time, it looks perfect.

[@SharMissCooking]

Thank you. Good to hear your Dad enjoys pork vindaloo. Let me how this came out when you make it.❤️❤️

[@constantin1959]

Very very nice; thank you!!

[@SharMissCooking]

Thanks ❤️❤️

[@Keldrath]

Never heard of it before but wow that looks so incredibly good i can only imagine

[@SharMissCooking]

Thank you. Give it a try ❤️❤️❤️

[@geordiejones2]

Hi SharMissCooking, my wife and i love vindaloo but most recipes are to hot. I made yours two days ago and it was AMAZING, and not to hot. Thank you so much for this vlog. Chris x

[@SharMissCooking]

Glad you liked the recipe. Thank you. Yes, I feel too much hot hides the real flavors ❤️❤️❤️

[@geordiejones2]

Thank you, x@@SharMissCooking

[@davethursfield9283]

Would like to try this recipe. Everything is easily available here in Malta. May I also add, you are very easy to understand.

[@SharMissCooking]

Thank you. Nice to hear from Malta. Give it a try. Let me know how it came out. ❤️❤️

[@flagstafup5857]

Thank you for the recipe, looking forward to cooking a vindaloo this weekend. 🙏

[@SharMissCooking]

Thank you

[@Lsthnbrd]

I love vindaloo. Had it from many different restaurants and I’m gonna make my own from your recipe. One of my favorite vindaloo dishes had some kind of green leaves in the marinade, I’m guessing they were probably curry leaves?

[@manohargowda1345]

I tried it Wonderful ❤❤

[@SharMissCooking]

Thanks for the update 👍🙂❤️❤️

[@NigelAinscoe]

That's a great marinade mix. I have been making Vindaloo for a years (like 30) but I think that marinade sounds ace 😋

[@SharMissCooking]

Thank you ❤️❤️

[@FlipTekk23]

My favorite restaurant food ❤ Thank you so much for the video. It doesn't look hard to made. They always serve vindaloo with potatoes in it. Is it some tradition?

[@SharMissCooking]

Thank you. It's not hard to make. No potatoes in vindaloo. Potatoes are added because they think aloo in vindaloo refers to potatoes. It's actually comes from a portugese word. 🙂👍❤️

[@mikepower9404]

Wow you pulled me in with Vindaloo only to find how awesome you are at so much more!! Big Mac Tacos?? I mean what? And beautiful as well. Looking forward to your culinary prowess!

[@SharMissCooking]

Thank you 🙂❤️❤️

[@TheBaconeaterz]

OK, Here is the heads up, WOW NICE, first time ever trying pork vindaloo, have not even try a super marker jar.....they call them Pataks in Australia. i might just cut the bitter seeds out for next time but other then that............... very tasty and thank you for the recipe. Cheers From AUSTRALIA

[@SharMissCooking]

Thanks for the update 👍🙂❤️❤️

[@conorryan3035]

That looks amazing! I love a good Vindaloo and I will definately be giving this a try soon. You have definately earned a sub with this video - I'll be tuning in for more!

[@SharMissCooking]

Thank you. ❤️❤️❤️

[@61js]

I was salivating and you'd only cooked the onions ! Beautiful.

[@SharMissCooking]

Ha ha...thank you ❤️❤️

[@brijinderdogra3201]

Ma'amji, possible to make chicken or mutton vindalu, following the same please???

[@SharMissCooking]

Chicken vindaloo recipe here 🙂👍❤️ kzbin.info/www/bejne/aIeoi2mdiZhrgck

[@makavelismith]

Such a good looking person. That sauce looks so rich. I want to try some of the hotter side to Indian food, so I will try this soon.

[@SharMissCooking]

Thank you. Give it a try. When you do, let me know how it came out. 👍❤️❤️

[@makavelismith]

@@SharMissCooking I will and in the meantime, the best of luck with your channel.

[@deiselden]

first time i ve seen someone do pork ...looks delicious

[@SharMissCooking]

Thank you. Give it a try. 🙂❤️

[@HugoVaughan-r5g]

Looks so delicious! Thanks for sharing ❤😁

[@SharMissCooking]

Thank you ❤️❤️

[@adithyahk]

Looks delicious, never knew vindaloo originated from Goa have seen many popular chefs saying it's from Portugal!

[@SharMissCooking]

The portuguese used Wine and Garlic to preserve meat, that where the name came from. But this dish was completely transformed by India using spices and chilies 🙂

[@darrenbaker8144]

It was originated from the spice trade between Portugal and India

[@adithyahk]

@@darrenbaker8144 “Vindaloo is normally regarded as an Indian curry, but in fact is a Goan adaptation of the Portuguese dish ‘carne de vinho e alhos’ … The name vindaloo is simply a garbled mispronunciation of vinho e albos,” says food historian Lizzie Collingham in her book Curry: A tale of Cooks and Conquerors.

[@jakubnecina3028]

Hi. I made your recipe yesterday and it was very tasty, ty. :) I just had one problem, the sauce became very dark, red-blackish. It looked exactly like a stew from the wild boar which we make in central Europe. Maybe it was from the cooking process? I had to add water several times and it stuck a little to the bottom of my pot. Or maybe I overcooked the fried onions? If i remember corectly, the color was all right before cooking. Thanks for your recipe.

[@SharMissCooking]

Thanks for the update. It is possible the onions or the masala has burned or the heat was too high. Could be the reason the liquid was drying up too. I have explained the process to get the beautiful vindaloo color in another video: chicken vindaloo. Maybe this will be helpful 😊👍❤️❤️❤️ kzbin.info/www/bejne/aIeoi2mdiZhrgck

[@jakubnecina3028]

@@SharMissCooking Thank you for your quick answer! :) And I will definitely watch that video.

[@purefreedom282]

I love very spicy food and i love pork. That's probably why vindaloo is one of the best things i have ever tasted.what you did here seems beautiful. Will try soon your recipe i guess. So far i have only had vindaloo in restaurants and i loved it, so tasty and very very spicy(the one i tried)

[@SharMissCooking]

Try it. Let me know how it comes out ❤️❤️❤️

[@purefreedom282]

@@SharMissCooking I will remember this comment and when I do it I will reply with the result :)thanks!

[@purefreedom282]

@@SharMissCooking SIMPLY AMAZING!!! I did it , marinated it for almost 24 hours, just added one tablespoon of dried (ground by me) birdseye chiliies to make it more spicy as i had heard kashmiri chiliies were mild. It came out very spicy as I love it. this is confirmed my favorite indian dish and I thank you for the beautiful recipe and teaching me how to do it.

[@nickmeardon2333]

I am preparing this today to cook and eat tomorrow. Both son in laws are looking forward to it but my wife and daughters cannot eat hot curries. How many serving’s would you expect from this amount of pork? This looks so good.

[@SharMissCooking]

This should easily serve 6 depending on how much they love it. 🙂 Use Kashmiri chilli powder, which are not hot and reduce the quantity. It should not be hot. Let me know how it came out. ❤

[@nickmeardon2333]

@@SharMissCooking I cooked this and it was a hit from all. However, as expected the males would have liked it as the original description stated, “Vindaloo”

[@SharMissCooking]

@nickmeardon2333 glad it was a hit 🙂❤️❤️❤️

[@johnwall8862]

Lovely a true vindaloo love it ❤

[@SharMissCooking]

Thank you 👍❤️❤️

[@wrayjordan7188]

Looks mouthwatering! Thanks for sharing your recipe. Can’t wait to try it. ❤

[@SharMissCooking]

Thank you. Give the recipes a try. ❤️❤️

[@tonybhurji7320]

It looks yummy!

[@SharMissCooking]

Thankyou

[@alexszlanina7548]

I made this.. but added some tamarind paste in addition with vinigar and sugar.. came out lovely. Your Madrass recipe next please. Thx

[@SharMissCooking]

Glad it came out well. Madras recipe coming soon.❤️❤️

[@rsmb99]

What oil do you recommend for frying? Is mustard oil good for this?

[@SharMissCooking]

I have used oil only while frying onions. Neutral oil is best. ❤️❤️

[@barrylarryharry7183]

Just subbed. Your vindaloo has the colour that I like, something which none of the takeaways do.

[@SharMissCooking]

It's the chillies. Thank yiu for the sub 🙂❤️

[@barrylarryharry7183]

@@SharMissCooking no problem! This vindaloo reminds me a little like the pataks vindaloo, I do love that one 🙂

[@SharMissCooking]

@barrylarryharry7183 I think this is much better then Pataks 🙂🙂❤️

[@barrylarryharry7183]

@@SharMissCooking oh yeah, for sure. Pataks is ok when you're wanting a quick curry fix, but you can't beat home made 🙂

[@anthonyilkiw3500]

I’ve made this recipe, with a few minor adjustments to my taste. I actually prefer lamb or chicken, but the pork is good too. Plus, the chef is very attractive too! 😉👍😂

[@SharMissCooking]

Thanks 😁❤️❤️

[@simonvalentine3860]

That pork was swolled so easily you never chewed at all your a perfect cook and your ingredients and the way you made that meal was awesome you are the perfect woman

[@SharMissCooking]

Thank you 😊👍❤️❤️

[@sandrodellisanti1139]

Ciao and thank you for your very nice recipe, i wish you all a wonderful Weekend, many greetings from brunswick in germany and please stay safe 🙃

[@SharMissCooking]

Thank you. You too. Have a wonderful holiday's ❤️❤️❤️

[@bnj2669]

Just slipped and fell in my own drool 🤤

[@SharMissCooking]

Lol 🙂❤️❤️❤️

[@chrisphallheatlover9848]

Looks amazing ❤

[@SharMissCooking]

Thanks. 🙂❤️❤️

[@johnmacaroni105]

I can't do this at my level, hardly any dosh or equipment but it does look nice. I always have it with chicken from a decent restaurant, sadly I can't do that anymore. Is there a quicker cheaper way of making a authentic Vindaloo?

[@SharMissCooking]

❤️❤️❤️

[@themagdude]

Do you add the chili soaking vinegar to the purée?

[@SharMissCooking]

Yes. 🙂❤️❤️

[@robclitheroe4551]

Hi SharMiss, I've just found your channel and I will definitely try your version of Vindaloo. I have two questions; I'm used to UK restaurant versions which have potato in them and are wonderfully hot. So, potato not used in authentic versions? And is your version as hot as I'm used to? It seems that your version will be milder as mild Khasmiri chillies are used and not much ginger. I am looking forward to trying your version as I suspect it will taste wonderfully balanced. Cheers!

[@SharMissCooking]

Thanks. Definitely give it a try. No potatoes in vindaloo. Vindaloo comes from a potugese world vinha d'alhos meaning marinated in garlic and wine. So alhos was mistaken for aloo, meaning potato in hindi. 🙂 Adjust the chillies as per taste. But definitely don't skip on kashmiri red chillies. Add more if needed. Or additionally add hot indian red chilli powder or cayenne ❤️❤️

[@robclitheroe4551]

@@SharMissCooking Thanks SharMiss - and for such a quick reply. I'm also looking at some of your other recipies and can see flavour and balance through them all. Can't wait to try them all!