Pork VS Beef - which one is easier to prepare? Joe Rogan & Sonny

[@charlieboy6137]

I’ve never heard anyone prove someone else’s point so well 😂

[@SoloEcho]

Flew over his head.

[@colten6996]

Smoke. Sear. Eat. He said a lot of words. That may be hard for your tik tok attention span brains to understand but the process is as simple as it can get.

[@johnr1875]

​@@colten6996the guy didn't say cooking beef is complicated. the guy said cooking pork is easier. OP is saying Rogan proved the guy's point. no one is saying cooking beef is hard. why are you mad?

[@Lofty-gf8vo]

@@johnr1875cuz he has a shitty life and wants to project

[@Septemberl4d]

Joe does this a lot though. Like so much it isn't even funny. Love his podcast its a good listen but jesus does he do this so much. He also really doesn't see how far away he is from common folk too. Like when he is talking about health stuff he just is like "just do this and this" but doesn't understand the actual cost of doing those things at all. Like the whole ice bath thing and such. Seems simple but fucking who has the time really to do that every day. Also means i need to free up large amounts of space in my freezer and... ahh just lots more than you expect. Same with the sauna thing, deprivation tank, cold room, stem cell injections... far out i could keep going for hours on all the things just health wise!

[@matt1836]

Pig + fire = food Nah beef is easier *turns into the Neil degrass of wagyu*

[@taiwandxt6493]

Let's get Guga in this debate

[@thabaningcobo3672]

😂😂😂😂😂

[@Not-Yahweh]

Neil 200 Degrees Tyson

[@kal2103]

Not really sure why steak has like way too many many options to cook for about the same experience and maximizing the the dish. Maybe its the price? How it is depicted as high class food? I personally go to such lengths because I like cooking and I want to really make food as best as i can make it to be.

[@shelfcloud487]

🤣🤣🤣 Exactly! WTF?!?! 🤣🤣

[@MelvinIsMerlin]

Sonny: "Put pig over fire." Joe: "First you need a very expensive grill, set it to an exact temperature that does not vary, offset it to slow cook using a timer, get beef tallow and a castiron pan, make it hot, sear it using a timer and thermometer, let it rest, done, easy." It's not complicated, but there are way more steps.

[@knrst9061]

Great comment. But you forgot the last and least important step of his progress. Letting it rest for 10 mins having already been reverse seared. Which is completely unnecessary.

[@sarshanden8033]

​@@knrst9061That is still proper, since he's still going to cook it on cast iron the juices would go up while on heat. So letting it rest would actually help the juices return to it's proper place before eating it.

[@franquil85conn]

​@@knrst9061you most certainly let your steak rest or the juice will run out not stay in the meat when you cut it. The muscle needs time to relax.

[@lubenhristov8455]

It's fairly complicated and you can fuck it up. With pork, you just make sure it's not raw, that's it. You can't really overcook it unless it's literally burned to the point of resembling charcoal.

[@HolyMith]

More steps, by definition, means more complicated. Each individual step may not be that challenging, but the fact that there are many makes the process more complicated.

[@benmasta5814]

I couldnt stop laughing. He just kept going lmao

[@michaelturley8222]

I love Joe but man is he a dipshit sometimes 😂

[@aexxir]

he was explaining for so long i forgot the point of the video LOL 😭

[@darkthought7860]

Fr hahahha doesn't sound simple to anyone not familiar with searing and cooking it

[@mitchellbryant4506]

@@darkthought7860it’s just difficult the first few times you do it I figured I don’t like pan sears I like grill sears because with the Coriolis effect being on a hot pan will be different than an open flame but in essence there are a few key rules and then it’s trial and error it’s not simple because what he does is simple it is simple since there are so many ways to do it

[@24gwmcpher]

LOOOL!

[@gsp8489]

It's an incredibly simple 15 step procedure.

[@Xavileiro]

3 hours haha

[@stevenkunkle3857]

He makes it sound complicated. Tldr bake the meat then sear the meat

[@kidusgetachew9215]

It is very simple compared to pork

[@slambogames]

It really is pretty simple once ya do it

[@archydragon5213]

​@kidusgetachew9215 yeah it way more simple 10 step but when come to pork put in fire done it always perfect even u over cook or undercooked the pork

[@IntoTheVoid96]

Rogan proved this guy right without the other guy talking.

[@saltybrackishfresh]

🤣ya dude also is talking about an 8,000$ grill that cooks it perfectly for you

[@michaelarena9186]

I swear none of y'all have cooked. There really isn't any difference between difficulty. Pork or beef isn't easier to cook. It is much easier to screw up pork though simply cause an overcooked porckchop will taste so much worse than an overcooked steak. Also acquiring a whole pig and roasting it is so much more work in a first world country than chucking a steak in the oven then searing it which you can do the same to a thick pork chop if you wanted to. I personally use only a cast iron and butter baste to cook my pork chops and steak, but they are identical in terms of difficulty. I do have to be more cautious with the pork though cause it has to be cooked perfectly to taste real good. I can mess up my steak a bit and still be content.

[@11facehugger]

​@@michaelarena9186There are people like this on EVERY video that has "steps" to cooking. They'll whine that it's only for rich pigs if the uploader sprinkles seasonings anywhere near the food

[@fmac6441]

@@michaelarena9186 agreed, I like pork, but is easy to make a good beef steak than a good pork. Butter, salt and a hot pan is enough

[@hideous_taco_michael_zacki]

​@@michaelarena9186 I disagree. Beef is a tender and very expensive meat compared to pork. It requires a thermometer to cook it. Lastly, it has multiple stages of doneness, rare, medium rare, medium, well, done, blue rare, etc. So a lot of mistakes you can make and f*ck up your steak. Whereas with pork it's either cooked or undercooked, there's no stages in it, you can only eat it "well done". Pork is cheaper and easier to make. End of story.

[@jman1293]

Joe: yappathon Sonny: pig, fire, yum

[@grantperkins368]

Still cracking up at this comment 😂

[@ExhorterKing]

Love it!!!! 👏 👏

[@robertjacques]

😂

[@GreedoShot]

"Beef takes some skill" "Not at all, all I do is reinvent calculus each time"

[@michaelturley8222]

No I bust out my $5000 grill that none of you can afford to cook to a specific set temperature. Once that’s over with I call a shaman to bless the meat and it’s only 15 more easy steps after that!

[@PSYCHOSENSI]

@@michaelturley8222right! 😂 cause idek what grill he just named. Joe been cookin that shit for years and don’t even realize how it sound to other ppl that have never cooked it like that

[@michaelturley8222]

@@PSYCHOSENSI Joe is such a perplexing mix of just idiot moments with occasional like wow Joe has a great memory for the complicated information moments.

[@EthanGriffith-fl2lg]

@@michaelturley8222or just buy a meat thermometer and then you can do this on any grill

[@chiarosuburekeni9325]

Joe is so out of touch lol😅

[@chanceburchfield5470]

Joe forgets that he hasn’t been a normal guy for decades

[@flakgun153]

Steak is still one of the simplest things to make. Two ingredients and one of them is salt. The rest is just temp control. Literally everything else is more complicated. Everything else can slsocbe overcooked and you actually need to measure ingredients and make sure they don't burn. Like if you think this is hard, making pizza must be rocket science.

[@frederichcaetano7852]

Right? His arrogance here is a bizarre example of the sinister human mind.. pretty scary stuff

[@rukia9716]

@@frederichcaetano7852always a geek whos gotta take it out of proportion

[@ashwin.unlead]

@@frederichcaetano7852 what are you smoking seriously!

[@frederichcaetano7852]

@@ashwin.unlead Crack and meth sometimes

[@dimitriliakopoulos6744]

Beef : -reverse sear -traeger grill at 265 -meat thermometer at 110 -cast iron skillet - beef tallow -sear in hot pan, 2 min per side - rest for 10 min Pork: - throw on fire

[@AD-ot5ok]

And the salt

[@bobboby2400]

Beef is not easier to cook because it's forgiving you won't die from it

[@bobboby2400]

All these steps that Joe Rogan does is not necessary to cook a steak

[@bobboby2400]

And all those steps you could do with cooking pigs too ++. But I agree with Rogan beef is much easier to cook

[@rolandreedii5939]

He just proved Sonny's whole fucking point. 😂

[@marcuspiercr6392]

The man asked what Joe does personally That's different than what it would take to just cook a decent steak😂 I swear so many people lack critical thinking skills. It's honestly worrying now. Hear me out. Try thinking for yourself. I know. I know It's really difficult for you but just think about cooking a steak. Okay you got the pan. Your throwing some butter or oil. Whatever you want. You salt your steak. Throw it on the hot pan. Let it sear one side flip it over. Let it steer the other and then cook it 3 minutes on both sides and guess what, That's literally it. If you want to be fancy, throw some garlic powder on it with pepper. If you believe that's more complicated than cooking an entire pig, your opinion just doesn't matter at that point. It's wrong

[@trickyfoxx6941]

​@@marcuspiercr6392you know what I do with a porkchop I just toss it in the skillet sprinkle seasoning on it flip it season that then proceed to ignore it for a bit then flip it again and ignore it and serve and everyone likes my porkchop I tell them no yall just like Greek seasoning cause I do absolutely nothing with a porkchop

[@DD-fs7pg]

​@@marcuspiercr6392right, comparing a piece of steak to a whole pig instead of say, a porkchop, is really using your critical thinking skills.

[@Babs42]

Searing up a steak is not that complicated

[@need-to-know-]

People can roast a whole pig. Correct? Now, can you treat all cuts of beef the same way? No. End of discussion.

[@ePlayablez]

“That’s an interesting perspective that I don’t share” I’m using that from now on 🤣🤣

[@tatskamaster]

Lmao it's such a moronic sentence :D

[@762mm7]

​@@tatskamasterit really is

[@I_run_These_Streets]

It's the most polite way of saying I disagree with you

[@luck9837]

“To me that doesn’t sound simple at all” all our reactions lol

[@bigz5262]

It’s actually really simple

[@joys8634]

Not compared to an actual simple meal. Think omelette with salt. ​@@bigz5262

[@rd3munna812]

​@@bigz5262 I mean compare to pork it's not simple at all 😂

[@bigz5262]

@@rd3munna812 lol depends on the pork. Bacon is easy. Pork chops are really easy to overcook

[@joao17771]

​@@bigz5262 Pork is: turn on fire, put pig on fire, take pig out of fire

[@Rocky-oq9cy]

Bro just called a very specific 42 step process simple

[@mattparish4451]

Put it in the oven till it's a certain temperature, put it in a hot pan crisp up the outsides. That's really it

[@laidbacksage2574]

​@@mattparish4451what about the meat thermometer and the tallow

[@batatanna]

​@@laidbacksage2574 not required.

[@laidbacksage2574]

@@batatanna how is it not required when joe explicitly stated that he uses those?

[@batatanna]

@@laidbacksage2574 that's because he wants to get an accurate temperature and expensive fat. You can use normal fat and just listen to your ancestors to know it's done.

[@over9kilo795]

“It’s pretty simple” Describes an elden ring side quest

[@DrooledOn]

When you inevitably over cook it, it’s like patches Spartan kicking you off a cliff.

[@creerpepro]

oven - pan (done)

[@MrXrisd01]

Lol

[@bobjones3069]

​@@creerpeprolook at you pretending like those 2 steps weren't actually about 15. Lol

[@ukiyoideas2215]

Ranni PTSD

[@da0guy798]

The difference between "easier" and "easy" is extremely important to know!

[@ANJIN-p4q]

Whatever Rogan was mumbling about seems like a surgical procedure.

[@roanusoft36]

Simple doesn't mean easy. Hehehehehe

[@OverRule1]

He must have some picky taste buds because I could just throw plain beef down on some rice and it would taste really good

[@painandsorrowcards]

“It’s pretty simple” Joe I quit drinking in less steps than it takes you to cook a steak.

[@justiningram9341]

Excellent way to put this in perspective, sir! 😂

[@davidtagarda]

He literally counted of steps you can count with one hand

[@runswithraptors]

When he said "it's simple," he meant it's simple, Traeger pays me to cook my steak like this 😅

[@painandsorrowcards]

@@davidtagarda how many fingers do you have per hand?

[@MiaMueller-f1g]

😂 you win the comment of the day award 🥇

[@Pankekeboi]

"Its pretty simple i just throw it into my $8,000 grill" 😂

[@bigmanduncan]

😂😂😂..... I do this JUST AS WELL in my $180 Weber kettle!!

[@zackh420]

​@@bigmanduncanexactly. Baking is way more complicated than grilling

[@That..Guy..]

What do you think a hog is cooked on?

[@holistic_holidaze6469]

I do as well in my free traeger...thank you next door app

[@wayofthekodiak3118]

​@@bigmanduncanI can do this shit over a camp fire.

[@-studmuffin]

Joe literally proved his point

[@ProfessorOfLogic81]

You literally have no idea what you’re talking about. Dude is talking about cooking an entire pig whole, vs cooking individual cuts. Joe’s method is just to cook the steak slowly, then sear it. Sorry that your brain thinks that’s difficult.

[@amadhollow635]

Except joe only proved joes point. You just have never cooked anything in your life. Moreover, you can combine steps 1 and 2 out of the 3 steps if you don’t want to reverse sear.

[@nicholastrickel6917]

Lmao I think you missed the point ​@@amadhollow635

[@ToddPhilips-l1r]

@@amadhollow635joe is wrong your wrong you just proved how wrong thank you

[@ChrisLayfield]

It's not saying cooking steak is HARD, but it's not as simple as cooking OTHER meats. Because you aren't trying to just cook the meat, you're trying to cook the meat JUST ENOUGH.

[@davidblank420]

"It's so simple" Describes 20 step process 😂

[@Squashedelica]

Bake, fry, eat, that's 2 steps plus eating, grow up 😂

[@gkgaming7192]

Joe proves his point directly

[@ratenreview3256]

I was going to write that too. Lol

[@marcuspiercr6392]

Like I said just seer both sides and make sure it's cooked to your liking with salt and pepper. And if you're feeling fancy, throw on some garlic salt instead of just salt

[@marcuspiercr6392]

It's clear to me you've never cooked a steak that or you're unable to actually imagine what it's like to cook a pig because if you were capable of it, you would understand how wrong you are

[@VinCent-vk6wc]

He just proved how complicated it is

[@Kefka2010]

I don't get how this is hard for people. Slow cook and then sear at the end. It's not hard. This screams at me that someone doesn't cook much if this sounds complex.

[@ErrolBeats]

I was already lost at “reverse sear”

[@kevinlazo4647]

You just gotta turn the meat inside out, then back to normal 😅

[@krabman69]

Exactly. Literally would need to watch a KZbin video just to figure out what a reverse sear is 😂

[@robertandrews2318]

It's burnt on the inside,

[@KhayreeMiles]

Exactly 😂😂😂bruh

[@marksmith8210]

Regular is to sear 1st...then broil or pan fry in butter and herbs

[@metfan099]

Joe made cooking beef 10x harder than it needs to be 😂

[@colten6996]

Smoke. Sear. Eat. Is that hard?

[@christianjames92]

Not really that hard, but to do his process easily you need a pellet smoker which the good ones cost a shit ton of money. But if you have that then it's pretty simple. Smoke at the desired temperature, then turn on the sear portion and you're good.

[@unknownu6633]

Well yeah he wants to make sure it’s good too, instead of just throwing it onto a pan and letting it sit there until you think it’s good

[@callanc3925]

fr lmao, you can literally cook a decent steak with a non stick pan and two minutes on each side. steak is only hard to cook when you havent cooked it before. After a few attempts and a couple pointers from other people its very simple to get it to taste good.

[@NikoBellaKhouf2]

No, that's standard

[@sandmaker47]

Says it's simple, gives an essay with numerous steps.

[@uncontrollable343]

Things to get: Cast Iron Skillet Meat thermometer Kosher Salt Beef Tallow 10k Grill Meat

[@colten6996]

Pit Boss Lexington ($294) Meat Thermometer comes with grill ^ Any pan or pot will do ($10) Salt ($.02) Any cooking oil ($.10) Meat ($10) If this is too expensive for anyone commenting then I am not sure how they are commenting on a $800+ phone or computer. That should be way beyond their spending.

[@Stealth5280]

Simple

[@knightgunther5123]

​@@colten6996 free phone. if I bought brand new $200 used $100. To cook pork all I need is a shovel to dig the hole.

[@colten6996]

@@knightgunther5123 didn’t ask, broky

[@knightgunther5123]

@@colten6996 dang you kind of did though

[@_Movieography]

“To me that doesn’t sound simple at all”😂😂😂😂😂😂

[@puebloking8280]

Guys a tool thats literally extremely simple

[@butTheweatherisnice]

@@puebloking8280have you not heard of the word comparison, or are you slow?

[@fancyclown6863]

​@@puebloking8280 "2+2 is easier than 5465434+9564363." "actually I think 5465434+9564363 is easier because I just use long addition."

[@That..Guy..]

@@mysteretsymyou can do all that with beef the same way. Joe just broke down how he likes it. You don’t just throw a hog on a grill and that’s it lol. There is tons of work that this guy did not mention.

[@EvilTurtle97]

​@@That..Guy..yes, but it wouldn't be that good. Steak cooked well done is like tasteless sponge, while overcooked pig is still pretty good.

[@tientrung9x1998]

Pork : You have the fire.You have the food Beef : Where your fucking gear?

[@jacquestube]

That's disingenuous, you can cook a steak over a fire with no tricks or anything like that, but unlike pork you can actually add extra steps and make beef get really good

[@mang-ganern]

@@jacquestube He probably never tried it yet!

[@jacquestube]

@@mang-ganern in my mind the experiment I would do is take a chunk of beef take a chunk of pork, put it on a stick or put it over a grill and cook it. I love ribs but you got to slow cook them, I love tenderloin but you have to slow cook it. A nice chuck steak on the other hand I see that shit on both sides then I put it aside and I let it just sit there and heat all the way through and it is Tender Is anything from a restaurant.

[@Airman..]

Pork=toxic

[@kik0le]

​@@jacquestube I think for most people pork is easier because because you can just cook it thoroughly whereas beef is often best cooked medium rare and it's tough to find that perfect balance without thermometers and whatnot. At least that's why I'd say pork is easier.

[@SpicyMelonYT]

I’ve never heard someone do genuinely respect and disagree with someone so fast and so effectively like that.

[@basedlawyer5147]

Joe: beef is easy, first I pull out a $3000 grill and a meat thermometer….

[@ThomasThorr]

you don't need a traeger to reverse sear a steak.

[@Ticklemygiblets420]

I have a $300 if that pit boss smoker

[@Ticklemygiblets420]

Meat thermometer like $30

[@basedlawyer5147]

@@Ticklemygiblets420it’s not the cost. It’s the trouble of having to use a thermometer and a special grill and all these steps. He proved the guy’s point.

[@amadhollow635]

You can literally use a campfire to do this. Cry harder or learn the most basic caveman cooking

[@marcbelisle5685]

That was the biggest humblebrag I’ve heard in years.

[@Ok-dm1ck]

Yeah I love Joe but he for sure was tryna sound super smart here

[@W0lf]

I mean it probably doesn’t feel complicated when you do it often, he eats only meat. It’s like making a cappucino as a barista, doesn’t feel like it’s complicated but it takes a while to learn.

[@ArchThaBoss]

Ok so I wasn’t the only one thinking this 😂

[@about29cats]

Smoking meat isn't hard

[@ArchThaBoss]

@@about29cats pause???

[@IAmTheGlovenor]

Joe was the equivalent of trying to reach the minimum word count on an essay

[@archimedes_espinosa]

Is he?

[@DanIsDelayed]

What rogan should have said, steak is easy sear both sides and enjoy with no risk of parasites.

[@BeeRich33]

Your recipe is full of holes

[@DanIsDelayed]

@@BeeRich33 well I can’t help if your to mentally inadequate to prepare a steak.

[@MrAlexmiele8910]

@@BeeRich33not really, Step one turn on grill to 450 Step two, put steaks on Step three, after 3-7 minutes flip steaks Step four, remove steaks after 3-7 minutes Step five remove steaks and let rest for a couple minutes. Eat. Pretty much the same process as pork, but pork takes longer cause you have to cook it thoroughly.

[@vicvega3614]

​@@MrAlexmiele89103 minutes a side, 7 minutes my steak would look like coal 😅 u ever try avocado oil? I used that oil last time and did 3 minutes but the steak was chewy, i think i used to much oil? Im so used to olive oil then butter for the last minute and baste, the steaks were nice ny strips too, i was pissed

[@MrAlexmiele8910]

@@vicvega3614 I’ve updated my style a bit. I use a chef IQ meat probe and a Traeger grill now. It’s somewhat of a cheat code for meat. But no, never messed with avocado oil.

[@praneethysp600]

That took forever to complete the process and he just said it is simple 🤯🤯🤯

[@koalakoala2344]

"Pig over fire" vs whatever joe explained

[@kpenera]

Yeah. Because digging holes and monitoring a fire is easier.

[@bingobongo1615]

I don’t wanna know what Joe does to pork then…

[@danielkillorin9742]

@@kpenerapork is a noble meat, cheaper than beef and absolutely harder to fuck up

[@Mulerider4Life]

It's not simple Joe 😂

[@nosoupforyou425]

Joe is

[@Airborne_Phoenix]

It is to him (we live in a world were 2x10 is difficult for some people while others could Calculat the velocity of a solar object by simply looking at it)

[@ryanhall478]

Putting steak on grill checking the temperature then putting it on a pan isn’t simple?🤣 why do yous making everything seem hard and complicated

[@Airborne_Phoenix]

@@ryanhall478 it is simple, y'all just too lazy to appreciate the fun of cooking (no wonder why yall over size asf)

[@BooskeyRt]

​@@Airborne_Phoenixwe're talking about simplicity, not ease/difficulty. You are right about it being easy though, although I don't think anyone disagrees

[@fishertokz]

In Nigeria, we just cut it , load it in a pot, put maggi, salt, curry, thyme, onions and pepper, put it on fire and boil it ,till gets soft (simple)

[@TCM1231]

“Pretty simple” Proceeds to describe how to break into the pentagon.

[@DC2022AZ]

😂😂😂

[@allanallan2171]

Lol

[@AbNunez]

lovely

[@amadhollow635]

It’s insane how many of you admitted you can’t cook. It’s two steps that are the same step if you only use a pan. Cook-sear-(rest/cool)-eat

[@fahid3342]

@@amadhollow635shut up

[@oglost95x48]

2 separate cooking methods automatically takes it from being considered simple.

[@dakota8189]

It's really pretty idiot proof, especially if you have a Bluetooth thermometer

[@seeks6272]

@@dakota8189yes but that does not make it simple because it’s not that hard the pig you just hang up and cook and it will turn out good if you just throw the steak on the grill and eat it nah bro talked about slow smoking a steak A STEAK so he can sear it in beef fat

[@dakota8189]

@seeks6272 yeah lol That's just Joe's way, though. Salt and pepper and on the grill only is also a valid way to cook a steak.

[@rocket5557]

Joe’s only cooking ribeyes. The rest of the world is not cooking ribeyes, much less on a traeger with beef fat.

[@ronaldcristani6113]

Joe is the simple one at times

[@benjaminjames9712]

Do this with any steak. A good rub, and a skirt steak follow this method and you're loving life.

[@herbjubwafter3817]

@@benjaminjames9712 flat iron steak, denver steak, hanger steak are other insanely good cheap cuts of steak that imo are better than ribeye/sirloin

[@benjaminjames9712]

@herbjubwafter3817 100% man , but for me personally, the Bavette (skirt steak, ) is the poor man's filet. Highly underrated and undervalued. But I fully agree.. I was a career chef pre pandemic (25 yrs ) so any cheap cut is great. If can't grill it, I'll braise the shit out of it ..

[@pocketoniofficial]

You could just use a normal grill, meat thermo, and beef fat. That's not hard to get for literally any human in the modern world.

[@GamerTime_2002]

You can also do this in the oven instead of on the grill Get it to a good temp, and then just sear it. It really is simple. You're cooking the inside slow and the outside fast To break it down more, its just the fundamentals of cooking. Steak should be 135°f for safety. So you do a slow cook method such as the oven to get it most of the way there. Then you get a pan hot and put an oil/fat for good heat transfer and flavor. The high heat and direct contact with the oil for heat transfer you've got perfect temperature on the inside with crispy and flavorful outside.

[@CanonRulesSaysGod]

- Sonny, "Pig + fire = food" - Joe (transforms into the famous food physicist his secret alter ego) - Veal degrasse Bison, " so let me illustrate for you this simple yet effective, 56 step process, for cooking the perfect steak."

[@ernienegrete5702]

7*

[@marcelrivera5970]

I thought he was going to say "30 seconds each side, salt and pepper" MFer went on a journey.

[@i-yell-a-lot4906]

HE MUST BE JOKING 💀

[@pigslave3]

nope, just out of touch with the rest of humanity.

[@felixgamesmoviesandmore6842]

@@pigslave3Yeah, also like the people that he calls out or dislikes aren’t really any better. Bunch of idiots.

[@Namedonelettere]

He is a comedian after all, a much better host but still a comedian

[@woodamck]

Joe is actually right. Beef is way less temperamental than pork.

[@adriancroft981]

Yeah, and how many people have the need to cook a whole pig at once.

[@the_sorcerer]

The guest is literally saying throwing it on a fire works. Joes response is explaining how the guest is, in fact, correct. Peak JRE.

[@PaulLanier-u3c]

It's pretty simple. Proceeds to describe compicated process with all kinds of expensive equipment

[@fordhouse8b]

He uses all kinds of expensive equipment because he is rich. All you really need for a reverse sear is the skillet, an oven, and a thermometer. A cast iron skillet is just about the cheapest cookware you can find. Most people have ovens. And thermometers can be had for not much money at all, although I will admit that ever since I bought a Thermapen for about $100, I wouldn’t want to be without it. But I am a professional chef and use it at work all the time. The only significant ‘downside’ to reverse searing is that it works best with thick steak, like at a 1.5” steak, at least, preferably a 2” one. This would only be a problem if you are only cooking for one person and do not want delicious leftover steak.

[@Jduong7]

@@fordhouse8band that is still more complicated than pork

[@fordhouse8b]

@@Jduong7 I was never commenting on it compares to pork. I was saying that you don’t need all kinds of expensive equipment to carry out the same basic process Rogan described. I would go further and state that anyone who claims the basic process, with or without the nice equipment Rogan uses, is complicated has a very feeble mind. Rogan described a very simple and easy process. Anyone who says it is complicated must be pretty stupid.

[@greasykremlin7193]

​@@Jduong7You cook pork steaks pretty much the exact same way?

[@KikinCh1kin]

Yeah but he is cooking huge expensive steaks. For the steaks i buy i just heat a pan with oil and drop the steak in with some salt and pepper. I usually flip it once or twice. Its the same thing i do with my pork chops. Both are delicious with very little preparation, you just gotta know how to work with what you have. Only reason Joe does that is because he can afford to, bet if he were where i am he would be doing the same thing as me. No fancy equipment or tools; just a pan, stove top, salt, pepper, and oil.

[@sigmundjung936]

Sonny: That's what I meant Dumbo😂

[@southport65]

this was legit comedy gold😂 that “so, to me that doesn’t sound simple at all” took me tf out😭

[@mojaveliz]

That was a literal 10-step process he described, if you count all the _and_ _then_ words he used

[@bombarado6852]

I mean yeah but in general he truly just gave a 4 steps manual: Step 1: heat at 265 until at 110/preheat the steak Step 2: sear it in fat for 2 mins Step 3: rest it 10 mins Step 4: salt it People who follow the fine lines make more of simple processes

[@W0lf]

As if not every single recipe is like that though, cut an onion (step 1) put oil in the pan (step 2) place onion in the pan (step 3) etc.

[@gregoryfrancis8812]

I agree with the karate guy

[@saintjaredmichael]

this guy winning in the comment section

[@Run_ForLife]

It took me 2 weeks to finish all joe rogan steps now im finally enjoying my 2 weeks old steak

[@R.O.T.C._SEEM]

It wasn't dry aged

[@oasis.gone.berserk]

2 weeks dry aged steak*

[@Vol4]

Joe Rogan method: 40 minutes Pork Method: 12 hours With your pace you would be done with the pig in 8 months

[@lulChalak]

“It’s very very simple”🤣🤣💯

[@JMNihon]

“That’s an interesting perspective that I don’t share” I’m going to start using that

[@jmbconor]

What a polite way to say, "I think you're full of shit" 😂

[@skoto8219]

It was so satisfying to see the guy annihilate Joe after he said that lol

[@parthasarathibehera8463]

It's euphemism for "you have bs opinion"

[@JsYTA]

"You just throw it in fire and eat" "Yeah but that sounds too complicated, there should be 20 more steps"

[@slavaukraini1655]

Joe just explained a whole youtube tutorial he rehearsed before the podcast

[@noahpavelski7745]

Joe is so well spoken and respectful of all his guest opinions, “that’s an interesting perspective that I don’t share” sounds so much better than just saying someone is wrong

[@tigeroo23]

Well spoken if you're an 8th grader 😂

[@OliverurFace]

Thats a lot of fookin steps Joe Rogan

[@HawtMummas]

Turn on the grill put the meat in put the thermometer in the meat, wait, take it out, sear it. It's so simple.

[@Jduong7]

@@HawtMummasMuch more complicated than Pork though. And more expensive for the equipment

[@amadhollow635]

@@Jduong7last time I checked a campfire isn’t expensive. You don’t need top of the line equipment to cook, HE has it because he can, just like you don’t need to reverse sear, HE does it because it’s simple and effective

[@stevekerrskid3365]

3 is a lot? Someone tell my girl

[@GB3770]

U r right joey diaz 😅

[@coreyjacobs3930]

I don't know why this video cracks me up so much but I can't stop laughing

[@user-mp7yz2qt2t]

truly a brainfart moment

[@missionpupa]

"its very simple" Proceeds to list 10 steps to cook beef

[@mohaganjr]

It’s literally 2 steps other than seasoning in the beginning which is your preference. Bake then sear. Monitor your internal temp it’ll be good everytime.

[@Sho0044]

As soon as he said reverse sear he lost me

[@ReinventingTheSteve]

roast until rare, cook on plate/ pan until medium rare... simple

[@3rdEyeWide]

"Jamie, bring up that video of the bear who prefers the reverse sear method."

[@cbernier3]

why? Reverse sear is even easier than forward seat.

[@800iq2]

It's actually pretty simple. You cook the beef first then sear hence the term "reverse sear". But I'll grant you most people who aren't into cooking will pick this up immediately; especially when he describes the process to cook it.

[@Kai_soze]

Reverse sear is just starting it in the oven then searing it over a super hot pan or fire to finish it off

[@arturoii]

In Brazil we add salt and burn charcoal and place the meat on a grill

[@ms0824]

I had some of the best meat in Rio. Pause.

[@treacherousjslither6920]

​@@ms0824lol!

[@cliftonharmon2403]

That's all it is

[@reelfishstories]

It required Joe to write a whole damn essay but the other dude one sentence 😂

[@matthewfarinas8562]

Filling time.

[@jamesarrendell9517]

That’s because the other dude just didn’t describe the steps. Joe gave the whole receipt, other dude just gave the title

[@Sohailhgfggggh6]

Bro Sonny ​has literally eaten pig whole roasted over fire without anything , he just described exactly , like pig is a lot easier than beef @@jamesarrendell9517

[@gsltbjoe929]

I love that he doubled down, it's pretty simple

[@benthompson3597]

Facts just bounced off Rogan like bullets off superman. He heard the words "beef", "pork" and "simple" and not a thing else

[@magnusblick6767]

Pretty simple: "First, set the Traeger grill to 265 degrees, get a meat thermometer, carefully monitor until 110 degrees, prep a cast iron grill with some beef tallow...." or "Stick a pig on a stick"

[@Vol4]

Where do I get sticks that cook pork? I want one, they sound really handy.

[@Smoke.Official]

Pork is disgusting

[@IllusiveGent]

Joe just wanted an opportunity to flex his cooking skills. He knew damn well it aint simple 😂

[@pav3039]

Not really. He said a lot, but if you actually know about cooking, especially how he's doing it, it ain't much and it's definitely not impressive.

[@illslaptfouttaya]

It's not that simple Joe 😒 He literally just told you why.... Twice

[@robscoggins]

Beef only needs a little salt and olive oil to make it delicious. Pork is salty enough as is. But if you got a decent rub, pork can be heavenly.

[@MontagoDK]

How is pork salty ? 😆

[@L3ONARDO07]

@@MontagoDK Only when it’s cured, like bacon or ham. But fresh pork is not salty.

[@seeyouchump]

But Pork is haram

[@filipp269]

No one asked, go to bed now kid​@@seeyouchump

[@robscoggins]

@@seeyouchump Maybe for you.

[@mockoner1]

12 dollars worth of steak can feed two adults 12 dollars worth of pork chops can feed a family of 6 and is much easier to make tasty. My opinion 🤷🏽‍♂️

[@tylerward8333]

Pork costs less because it's bottom tier meat. It has nothing to do with religion, I grew up on a farm. They're dirty, nasty, filthy creatures naturally, so an industrialized farming process only makes this fact worse in my opinion. Beef for the win, and venison over beef.

[@zackgrainger7510]

​@@tylerward8333and... 12 dollars worth of steak can feed two adults whereas 12 dollars worth of pork can feed a family of 6 and it is easier to make tastier in this mans opinion... Your comment changes nothing 😂

[@richardrussel4567]

​@@tylerward8333 and your point is....

[@MrWackozacko]

@@richardrussel4567 Whats your point?

[@MrWackozacko]

lol internet interactions

[@larrymonty4684]

It’s easy to ruin beef. It’s hard to ruin pork.

[@slickricky769]

Look at McDonald’s multi billion dollar business does it daily haha 🤣

[@vaginalexplorer69]

​@@slickricky769you freak bringing McDonald's in a beef discussion? USA is funny 😂😂😂

[@EAMitch1619]

I disagree. Pork is easy to under or over cook. Steak is easy to get at a certain range just by sight and feel.

[@slickricky769]

@@EAMitch1619 you’re probably most use to cooking beef but the video refers to if you have an entire pig or an entire cow and you only have a fire going to cook… what’s easier to cook so it’s not a pork chop vs a steak is a pig vs a cow

[@Gold_Silver.]

Facts!! Ive had a lot more crappy steaks in my life than bad pork 🐽lol

[@Valkager]

He described it in great detail but it’s a very simple process

[@Kao_777]

Example of someone always have to disagree with you even when you’re right 💯😂

[@austingarrett3334]

Pork definitely is easier to cook, but Joe did make cooking a steak sound more complicated than it is. Just cook it low temp until it's almost to the doneness you want then use a super hot pan to sear the outside.

[@therockazoid]

... then place it to the left of a garlic gnome from Brazil before screaming at it in Japanese for 47mins. Then call NASA and send it into orbit for 13 seconds before covering it in melted unicorn fat and then sear it in a live volcano for about 3 seconds per side and then explain the nature of a black hole to at least 200 people.

[@johnnyr4767]

So exactly what he said but less descriptive

[@austingarrett3334]

@johnnyr4767 less descriptive, but easier to follow by anyone who doesn't already know what the reverse sear method is.

[@johnnyr4767]

@@austingarrett3334 always nice to have an overview

[@austingarrett3334]

@johnnyr4767 fair, but it's like saying "shift your weight forward using your legs to catch you before you fall, left foot then right and so on, contine to the door, open it, shift your weight again towards the end of the street where the store is" Vs "Walk down to the store." They mean the same thing, but one is overly specific and will just make it seem like more work than it is.

[@Jameslawz]

I think Sonny made his point when Joe started speaking lool

[@BIGDaddy504]

This comment section must be anti beef or super well done kinda pussE

[@ArchMontoya]

It is an incredibly simple sequence of steps with 8 different variables

[@Advoc8te4Truth]

Like WTF, I was trying to follow the 'simple' process, and when he finished, I was like, so I get the beef? 😂❤

[@dirkdigler595]

😂

[@James-k9g5i]

To be fair to Joe all he said was Heat the steak Sear the steak Salt the steak Slice the steak

[@stevedoetsch]

And don't forget the sub steps for each of those steps which include heating it to a specific temperature which requires a specific thermometer as well as using a specific type of cast iron pan as well as using a specific type of fat called beef tallow... As you can see you have quite oversimplified the steps

[@freyzerb.castro9124]

"To be fair all Joe said was Cook the steak Serve the steak" That's how you sound lol

[@parthasarathibehera8463]

Yeah what about the process the fking 3k grill, tallow, etc. You can cook way easily n quickly but pork is easier n quicker

[@ak6143]

By the time sonny has his fire going, joe is eating already

[@greyngreyer5]

To be fair all he said was Cook the steak. See why it doesn't work?

[@Kelarea69420]

To be fair, he just explained every single little step with as much detail as possible. Still pretty simple.

[@Yt.1785]

Tbh I agree bc if you ask me it’s way harder to make pork taste good and get the right texture.

[@stealthyturtles]

@@Yt.1785they aren’t taking about fine dining they are talking about just straight up cooking the meat. For a pig, just stick it over a fire, rotate it, stoke the fire as needed, continue about your day doing chores and stuff until till dinner time. Where as a steak, if you over cook it, which is easy to do, then you end up with a piece of charcoal because no one cooks steak with the hide still on but there’s no problem with pig skin

[@ruffets]

That is pretty simple, standard reverse sear tho I use a cast iron griddle because I like the bar marks

[@daves2822]

Traeger grills are the same as a person listening to a audio book and telling people they read

[@Noisy_Cricket]

We will not be shamed! The information's in there all the same!

[@ricasiogaming7873]

Listening to audio books is literally reading it tho

[@MultiJJ1996]

Literally not. My 2 year old listens to stories all the time. Does that mean she can read?​@@ricasiogaming7873

[@tyrlant2189]

​@@ricasiogaming7873no it's not, it is listening to someone read it out loud, no words were read by the listener. For instance, If the narrator changed the words, you wouldn't know, because you're not actually reading it.

[@ricasiogaming7873]

@@tyrlant2189 i guess it’s not reading in the most technical way but functionally it’s the exact same thing. And no the reader can’t change the context that doesn’t happen

[@gabriel9492]

All I do to cook a steak is add seasonings and butter to it and cook it over a grill and it turns out great

[@laycey]

Remind me never to eat at your house lmao

[@gabriel9492]

@@laycey The steaks I’ve made taste better than any steak I’ve gotten from a restaurant

[@Al-Brewster]

"That's an interesting perspective that I don't share", he says, as the man in the village with no Traeger grill just looks at him like "Dude! Are you high?"

[@patrickbronson5117]

What if I told you…you can also just throw a steak on the fire

[@AndrewUSA]

The fact that Joe didn't realize he owned himself is quite hilarious

[@lucasgrey9794]

Yeah. Joe is proof that intelligence is *not* a necessary prerequisite for wealth and success.

[@brandonayee]

“It’s Pretty Simple..” - Joe Rogan.. Never Lied.. 😂😂✌🏽♥️

[@joddog]

It’s simple if you have a 10k Traeger, meat thermometers, good skillets and beef tallow on hand 😂

[@nyaatama8529]

No... it is simple if you actually try. Most cooking is. 2 simple methods to learning faster. Do not be afraid to try and do not be afraid to fail. As a cook I failed plenty of times and learned a lot from each of my failures. It may sound convoluted af, but with a lack of formal training and too much pride to learn from videos I learned many skills on accident messing up my food, skills for other recipes though🤣

[@rolandkennedy80]

​@nyaatama8529 we are talking about most ppl around the world. Joe's way isn't simple at all

[@joddog]

@@nyaatama8529 cooking a steak is easy. The way Joe described it is one of the hardest ways., simply because of the expensive shot he’s using. I think you missed my point

[@nyaatama8529]

@joddog and that is where you go wrong, that would just be an expensive method, not the hardest.

[@nyaatama8529]

@rolandkennedy80 wrong answer. Most people are not used to the idea that some of the most complicated seeming things are actually simple. This intimidates them and causes issues. The intimidation is what often causes people to mess up. Well, others, it is arrogance, the belief that they know better than the people eating. That does not make the method hard.

[@Scott1w1]

'I wrestle a bear into submission and ask him to cook my steak '

[@randomlyspecific1824]

No Joe! It's not simple! I'm with Sonny here.

[@DragonBall0789]

Both are simple and hard at the same time. I can cook and fry both pretty well and I can tell you that there are always more to learn.

[@taiwandxt6493]

I think it just depends on what cuts you cooking, how you're cooking them, and what is your general confidence level on the grill or in the kitchen. Because, I definitely think for novice and not confident cooks, pork is leagues easier than beef. But, if you're confident in your abilities, even if you may not be a good cook, beef can be easier.

[@chrisfrench9257]

​@taiwandxt6493 You don't have to cook beef all the way through. How does it get easier than that?? You can literally just salt and butter the beef and not worry about under cooking it, and it'll turn out excellent. It's much faster to cook up as well.

[@taiwandxt6493]

@@chrisfrench9257 I actually think the different levels of doneness are actually what make steak harder to cook because it may be hard for people who do not have experience to get it right. And steak is far less forgiving if you overcook it.

[@RisqueRique]

Joe acting like the whole world got a fucking Traeger grill 💀

[@BIGDaddy504]

You only need an oven to do reverse sear and a skillet. If you don't have both your microwaved crap doesn't matter

[@nomadjedimaster7690]

😅

[@averageravenskie6070]

I work in a restaurant, we get zero complaints on pork dishes while we get complaints on beef dishes on a daily basis

[@Zerathorne.9532]

Sonny: "I've been all over the world. Pork is easier to cook because mostly they just throw the whole pig over the fire and it's done." Joe: "I disagree. Beef is easier to cook. You just... *[proceeds to explain 11,000 steps to cook it]* ...then sprinkle some salt on it. It's pretty simple."

[@Zachbfilms]

Joe - “It’s pretty simple” 😂

[@connorbaz5980]

"Piggy on fire" Vs "Elaborate 50 step process to craft a succulent slab of meat for one meal."

[@ernienegrete5702]

7*

[@contentandstuff5220]

“It’s really easy to make “explains the most complicated way to make a burger I’ve ever heard 😂

[@benmaghsoodi2067]

It's simple for him because he loves it. Never seen him describing something with this level of detail

[@Deadible_official]

“Smoke it at 265 until it’s 110 degree then sear both sides in hot pan for 2mins”

[@elijahstartin617]

"Its pretty simple" Proceeds to do all the side quests rather than the main story

[@ghostbenkenobi6342]

Its actually incredibly simple, literally every single step he described was the step in its entirety. He didn’t say a lot, he just articulated the process well. You can actually slow cook any tough cut of beef in a dutch oven and it comes out very well. Directions are as follows: - Set oven to roast 250 - Season and sear your cut of beef - But beef broth into dutch oven - Put in oven for one hour each pound the beef weighs This process can be repeated for pork cuts like the shoulder or butt (same shit) and it also applies when you’re cooking any part of, if not the whole, chicken. Probably also works for turkey. You can also just pan fry your fucking steak and that’s it. Works just fine. Joe just has a process that allows him to get a proper doneness if he were to cook a much thicker cut of steak. Any cut of any animal that is designed for searing (thin chicken cutlet, and beef steak, lamb chops and shoulder, pork chops, etc.) can be prepared with relative ease, even to newer cooks. I’m done now, thank you for attending my TEDtalk. P.S. Red bandana guy doesn’t have a fucking clue what he’s talking about 😆😆