Pork With Mustard Greens | Laixaak Gahori | Assamese Cuisine

[@anuragbordoloi7128]

Hey! Thank you for the shout out. It looks really good. Enjoy it again in winters when it is the Lai Xaak season. Cheers :) ps- Another dish you can try cooking is Pork with Dhekia (Fiddlehead Ferns) and Outenga (Elephant Apple). You will find both in this season. Dhekia is life. :D

[@EatYourKappa]

You are more than welcome. Thanks for sharing the amazing recipe. I am gonna make it again this winter when I go back home :) I have been wanting to make fiddlehead ferns for quite some time. Both fiddlehead ferns and outenga are growing plenty in our farm. :D

[@anuragbordoloi7128]

Eat Your Kappa - Outenga is amazing. I made it with Dal once and it turned out so good. Please post more beef recipes btw. Cheers.

[@Mahadev_Lover91]

I m from assam.... Yeh assam kaa populer recipe hai..... Thnks for make it..... Love for assam......

[@TacKAL-J]

Yumyum😄😄

[@krisvanveen171]

Splendid, mustard greens and pork are the best marriage in cuisine don't you think, i love this very dish, as my late uncle from Halflong Assam used to make this for us!!

[@EatYourKappa]

I totally agree, they are one of the best combinations. Thank you.

[@orsankharkongor]

We the khasi have a similar fish and we love it with rice and dry fish chutney with lots of chillies

[@EatYourKappa]

What is the dish called in Khasi, would love to try it some day :)

[@geetaliphookan2287]

Assamese dish with assamese japi...lv u dear for this.amazing dish..we.assamese just lv this

[@EatYourKappa]

Yay :D .. love you more!

[@anbukakashi8231]

plz show d recipe of naga bastenga curry plz plz

[@upendrarai5796]

Nice to see raining and thundering specially from the middle east, wow! this is my favorite dish ever and most delicious and all time favorite dish in nepali community. you make me starving again as always, thank you.

[@EatYourKappa]

It has been raining crazy for months here :) I am glad you liked it. Thank you SO much.

[@upendrarai5796]

pleasure is all mine

[@1mikon]

Thank you. I was looking for this Recipe. ধন্যবাদ।

[@india70892]

Amazing , delicious cooking......

[@EatYourKappa]

Thank you :)

[@TheKabirbhai]

Looks so yummy, specially on a rainy day... Good video as usual👍🏻

[@EatYourKappa]

Pork with Mustard greens along with hot steamed rice on a rainy day :D Thank you.

[@freeangel1409]

Wonderful recipe !!! Tried it, loved it. Loving your feeds. Very creative and of course great recipes. If possible pls do a video on Naga chilli pickle. Thanks !!

[@wellwisher9932]

Hey Nambi! We don't get that lai xaak out here in. I guess it's only available in the hills. Can i add palak saag in place of lai xaak?

[@EatYourKappa]

Hi there, Palak may not give you the same taste, you can try it with the greens of radish though. :)

[@DM-wn5su]

nice video nambie...plz teach us how to make momos

[@EatYourKappa]

Exactly what I had in my mind. Will soon try and make one video on it.

[@walsmimarak8328]

So much fun to see u cook even while raining.. 😀 geting late for office still wanna watch ur vlog. 😂😂

[@EatYourKappa]

Awh :D Thank you.

[@a.d.9429]

it's awesome

[@swagataXIV]

Laaixaak gahori is the best combination of all time...thank u for sharing..and that Assamese Jaapi looks cute on u tho..😍..keep posting more videos..love from Assam ❤

[@EatYourKappa]

OMG tell me about it .. Pork and Mustard green is Yummm .. Hey thank you for your kind works. Love from Meghalaya.

[@chinmoythakuria3299]

Hi. Great Job on the videos. Plz make videos on "Eromba" (manipuri dry fish and vegetable dish) and Pork with Maati daali (Black lentils). And keep up the Cheerful spirit. Stay Blessed.

[@tangkhulsangma3974]

togenok..👍

[@EatYourKappa]

Mitela :D

[@livikinny3459]

Hi Nambie! Worth watching your videos👌 Everytime i watch your videos, my appetite increases all the time..keep up👍 Love from Nagaland😘😍

[@Bitupon972]

Hi i loved your video it was really easy nd fast. Where are you from?

[@amazingsports567]

She is from Caro hills

[@farmwithprasant]

So sweet as always

[@EatYourKappa]

Thank you :)

[@analoguesoul]

Just the way I like to eat it .. you're doing great Nambi ... love the videos ... great new upgrade to the video quality and camera work . loving it ... next to cook: Til t Dia Gahori :) .. keep up the amazing work ....

[@EatYourKappa]

Hey thank you SO much for your kind words. I will try and make a video on the recipe.

[@NKent-uy7vs]

Oh I just love mustard greens 😍 I hit the like button just by looking at the title 😂 As always, loved the video 👍 Awesome job!!

[@EatYourKappa]

He He .. Thank you SO much :)

[@zeetvsang6448]

Where are you from ?

[@EatYourKappa]

I am from a tiny village in the west Khasi hills district.

[@Johnmomoworld]

Nambi , you can use rain water. #Rainwaterharvesting

[@EatYourKappa]

We do have couple of fish ponds in our land,. So does most of the families in our village. These ponds act as a buffer where excess water from rain goes in. As for the rain water harvest .. It rains here crazy for months. There have been instances when it has rained continuously for a month without stopping. Also there is a network of perennial streams running around the houses. Trying to save the rain water how I have seen being done in South India might end up flooding the areas.

[@jexst90]

Nepalese people calls it raayo saag. Rayoo saag and pork is one of the best combination.

[@EatYourKappa]

Oh tell me about it, I love the preparation. :)

[@1.2C6]

😊😊👍👍👍👍

[@EatYourKappa]

:D

[@spk-d988]

Add d recipe of pork dry fry with bambooshot.

[@EatYourKappa]

Here you go :) kzbin.info/www/bejne/h6bZg6yBm5mro5I

[@chilarai1]

I'm confused about the lai xaak being called "mustard greens" which I have read in several other Assamese recipes and sites too. However the actual leaves of the mustard plant are called xorior xaak.

[@EatYourKappa]

There are two versions of Mustard greens. The greens that grow out of the actual mustard seeds that we use for everyday cooking, the leaves are smaller in size and the green is a lot more pungent. Maybe Xorior Xaak refers to this one. The one with larger broader leaves which is less pungent is the one that we grow in our gardens and also is available in markets here is the one I have used. I noticed my mom asking for 'Chinese Mustard' seeds from the seed guys. I guess they are different sub-species.

[@voiceoflmp]

Mustard greens and Lai xaak are both part of the same family Brassika. Therefore, we can use one or either however many ways we want. Also, there are many varieties of Lai xaak that are consumed all over Asia ( Bak sai, Gai sai, etc.) Usually, mustard leaves are a bit pungent and coarse, taste wise, they all have similarities.

[@chisamemn519]

Pura bijak rangkoba manode

[@EatYourKappa]

Chisame Momin noted😊 mitela

[@Clarke179]

👍

[@EatYourKappa]

:)

[@sungogoi2498]

plz cook pork in bamboo tube.....i lk ur style of fun cooking

[@bunnyk5543]

“Aaj kuch toofani karte hain” 🤣

[@reedipgogoi4377]

i love triable girl bcs one resion they are so cute inocene and veriant cary of pork.i will marry a triable girl .n love you all triable people of north east.love u north east😋😋😋😋😘

[@daiamarak5432]

y don't u cook at home I mean in kitchen it's raining no.

[@EatYourKappa]

Because a lot of people like it being cooked outdoor and outdoor cooking is my channels usp. Also, its a village house where no continuous current supply is there and indoor shooting will require me to set up three point lighting system to make proper videos.

[@daiamarak5432]

OK if u don't mine may I cn ask u SME question are u married or single .

[@rogerlepcha3662]

You call it Laixaak, we call it Rai Saag hahahaha

[@EatYourKappa]

Makes perfect sense ... in lot of words ra becomes la, da become ra while prononcing workds in lot of NE languages. :D

[@jackysangma563]

Geda pura songatsrang

[@EatYourKappa]

Soon .. I will try to.