Portabella Swiss Burger

Enjoy a delicious twist on a classic cheeseburger by topping it with meaty portabella mushrooms! Follow along with Chef Michael to learn how to grill mushrooms and transform them into the perfect flavor pairing for a juicy #CertifiedAngusBeef burger. Add some melty Swiss and special sauce, and you’ll be in burger heaven!
Full recipe here: www.certifiedangusbeef.com/re...
INGREDIENTS:
2 pounds Certified Angus Beef ® ground chuck
3 portabella mushrooms, cleaned and stemmed
3 tablespoons olive oil
1/4 cup mayonnaise
1 teaspoon hot sauce
6 slices Swiss cheese
6 burger buns
6 leaves green leaf lettuce
Coarse kosher salt and freshly cracked pepper to taste
~~ If it's not CERTIFIED, it's not the best. ~~
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[@user-rd8me6pv5i]

Супер ! Шеф ! ..............👍👍Great! Boss! ..............👍👍

[@medgasguy]

Maybe I'll try this one...seems simple enough for a novice like me.

[@FareedEngineer]

Thats what i call a flavour bomb.

[@hambogumble4123]

Use half a raw potato on the hot grill. The starch has non stick properties…