Portugal's Algarve Region, All in One Bowl: Cataplana

Our cataplana captures the treasures of the Algarve region-abundant fresh seafood, smoky cured meat, vibrant paprika-in a rich, ruddy broth.
Get the recipe: cooks.io/43T5XV1
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning wood cutting board: cooks.io/2HZ4oOc
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning Dutch oven: cooks.io/3DzBbCw
Buy our winning strainer: cooks.io/3QzaDZM
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

[@azerial]

THE KNIFE SKILLS! I'm mesmerized! I work in fine dining. Hey Chef! You're amazing!

[@thamhong4386]

I gonna try this tomorrow, look delicious. For sure Julia can use her knife like a Samurai.

[@rfldss89]

Fyi (although I'm sure you guys already know this, but not all your viewers might): presunto is just the portuguese word for dry-cured ham, the same way that prosciutto is just the italian word for the same thing.

[@johannesgutenburg9837]

and chai is just the hindi word for tea but when used in the context of english chai tea means "tea in the style of indian teas"

[@jlastre]

The channel _This Dad goes to 11_ explains it’s a Portuguese style of prosciutto, and then goes on to add some Portuguese paprika and cures it. So I’m guessing it’s a bit different in taste.

[@rickydente3316]

Completely two different things

[@zxcvnmtgb]

Portuguese here. Gread job, looks delicious!

[@francinecorry633]

We love,love,love the combination of any type of sausage with just about any type of seafood! Well done! That Cataplana is just beautiful.

[@deanna5687]

Love this authentic recipe. Wonderful memories of Algarve Summer vacations

[@jullesadams1398]

As always, it's a true pleasure to see you both!!!

[@dinein1970]

If you live around Boston, you should be able to find Portuguese style sausages, no problem!!!

[@MGHallmann]

This is my dinner tomorrow!! Fantastic recipe

[@jeffking9202]

Great recipe:)))) The bread makes it a meal...

[@benschili4957]

Definitely need Portuguese bread with this!

[@finaboykm]

Tried this dish yet added mussels instead/lobster tail meat/ pieces of boneless fish fillet/shrimp. Glass of wine/ sprinkling of grated Parma cheese/ salt and pepper/slice of French bread-felt like I was back in Marseille. Easy meal prep/I’m 77 years old anyone can do this dish

[@natalialopes719]

Looks delicious.

[@jeffward1106]

Fantastic ❤

[@MilkandPop]

Can't wait to makes this! It looks soo goood!

[@dianedarling9639]

I adore the salt box. Very pretty and functional 👍👍👍👍

[@deanna5687]

My family use garden tomatoes and peppers regardless of color

[@Am56]

جميل جدٱ ماشاء الله.....تسلم ايدك 🎉

[@rjjeffreys]

Delicious, Julia!

[@msscamp100]

This looks absolutely fabulous! I'm not really a clam fan, though. Could I substitute mussels, perhaps?

[@roverradar]

That definitely would be great with a nice mound of just cooked rice too!

[@ImsunaSong-gw2gs]

Can't wait to makes this!! Thank you. Looks simple enough! 👍

[@Al-isthatyou]

I want that copper pot!

[@francinecorry633]

Cataplana

[@oceanwonders]

WOW.

[@tango2913]

‘Julia is a human food processor’. 😂

[@youeyeball]

Hmmm hmmm HMMMM❕️obrigado😋❕️

[@Jacksirrom]

8:12 another excellent Bridget sound

[@mariaroldan4200]

Ok, I must said something about “chorizo” just like any sausage, because that is really what chorizo is, there a thousands of variations. Basque, Galician, etc. I am from Argentina and ours is closer to Italian sausage, than what Americans call “chorizo”.

[@ginnyweatherbee7941]

Fennel cores are edible,especially true of the smaller fennel bulbs

[@barbaragood6]

❤❤❤

[@johnlord8337]

Time to make a nice meal - Clam it, shrimpy !!!

[@jullesadams1398]

❤❤❤❤❤❤

[@ndzapruder]

What kind of knife is she using here?

[@sandrah7512]

Looks like Masamoto Sohonten VG Gyuto 8.2", one of ATK's favourite Japanese chef's knives.

[@fdk57]

What was the liquid she added? I couldn't understand what she said.

[@zeemishal4461]

Clam juice. You can find it either bottled or canned in the canned fish section of the supermarket, usually on the top shelf

[@jullesadams1398]

🎉🎉🎉🎉🎉🎉

[@MrMonfabio]

In Portugal "Presunto" are all cured ham like Parma and Iberico, but in Brasil Presunto is also the cooked ham. Chouriço or Chorizo (Spain) are all the sausages and salamies. The word linguiça is also for sausage but is not common in Portugal, it is used here in Brasil. We don't use chouriço here for sausage and use the word salame as the italians.

[@mobalias]

Linguiça does exist in Portugal, it's about as common as any other cured sausage.

[@mrbear1302]

@@mobalias So you just repeated what he said?

[@mobalias]

@@mrbear1302 No, because linguiça is common in Portugal.

[@CrimeVid]

Trouble is, I don't like Chorizo !

[@javier.malagon]

What knife is that? Looks sharpest than a mother in law’s tongue.

[@sandrah7512]

Looks like Masamoto Sohonten VG Gyuto 8.2", one of ATK's favourite Japanese chef's knives.

[@javier.malagon]

@@sandrah7512 Thanks so much

[@fredfromfrance6594]

"And the shrimp cook very quickly" "yes, nice"... So clever.

[@alwaysbrokendown]

Algarve not algarveyeh

[@jlastre]

Roflmao. That linguica is $26 dollars on Amazon. On the other hand you can make your own presunto which should only take you about 9-10 months.

[@louisrios5546]

LInguica is $7 at the Whole Foods in my city. Or find some Spanish-style chorizo from just about any large grocery.

[@jlastre]

@@louisrios5546 That’s awesome. I live about a five hour drive from the closest one.

[@davidrowland3628]

Is it only me or does anyone else think the videos on this channel feel like watching an infomercial?

[@janicehraga]

Don't watch

[@hailynewma9122]

that‘s how americans learn about geography 😂

[@thaisstone5192]

Nothing wrong with that.

[@coolnewpants]

okay....😒

[@joaoconchilha2231]

​@@thaisstone5192of course not.

[@sociopathmercenary]

I can't think of a better way for any human to give more of a crap about another place than lusting after their food.

[@marilynsnider8183]

I'd leave out the peppers, and fennel.

[@TS-zz1vm]

You either want authentic or not! Just invent your own then.

[@davegommer101]

Wasteful way of prepping vegetables .

[@mrbear1302]

You really think they waste stuff in that kitchen? Or anyone who makes stock?

[@jamesbarbato2192]

OK, Karen

[@davegommer101]

@@jamesbarbato2192 YOU ARE A TROLL

[@Frpar123]

meaning...?