Hearty Alpine Fare: Tartiflette and Paniscia | America's Test Kitchen Full Episode (S23 E8)

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America's Test Kitchen

Күн бұрын

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@atlenebartolino8923 9 күн бұрын

love Becky's smile, laugh and forever happy face!

@cxa340 8 ай бұрын

I made the tartiflette as a Sunday brunch dish for family that had just arrived on a very early international flight - they loved it. The potatoes and bacon were not just comforting, but also very satisfying for family members who had very little sleep, had to be up at 3am, were exhausted and hungry, perfect meal to satisfy

@joanblastorah7833 10 ай бұрын

Bridgette was SOOOO happy!!!!

@lynnbryant9866 10 ай бұрын

I'd love to see the outtakes from this episode. Just sayin'... :)

@DoughboyGod 10 ай бұрын

❤❤❤❤❤❤❤❤

@josiegonzales2870 Ай бұрын

Those dishes looks delicious 😋

@cyndivancil402 10 ай бұрын

This looks absolutely amazing!!

@adamr63 10 ай бұрын

I live in the Swiss Alps, where this dish has become more and more popular in mountain restaurants over the last decade or so, as in the French Alps. I was surprised to find out it was only invented in the 1980s as a way to increase the diminishing sales of Reblochon, by the syndicate representing the producers of this excellent Savoyarde cheese.

@youeyeball 10 ай бұрын

Mmmm mmmm good 😋👍! Thanks so much ❤ !

@4hubby971 6 ай бұрын

Bridget at her bestest! ❤

@RobertPeters4674 10 ай бұрын

Yum, I see that the tartiflette is low fat and low cal too. 🤣

@norenedetorres9057 10 ай бұрын

Yum!

@justaguy6862 6 ай бұрын

Bridget and the Tartiflette need to get a room! 😂😂

@MarcosIsABaritone 4 ай бұрын

Bridgette was on one in this episode 😄😂

@JerseyArkansas 10 ай бұрын

Did you want to recommend any other soft, bloomy rind cheese?

@stocktonnash 10 ай бұрын

I recommend you leave them at the store!

@aqnaqnaqn 10 ай бұрын

Did they say how much pancetta in the paniscia?!! 🤔 Looks about 3/4 C ...

@Am56 10 ай бұрын

براڤو 👍👍👍

@caroldragon7545 10 ай бұрын

The tartiflette looked wonderful to me until you added the Harbison. No one in our family can stomach any of the soft ripened cheeses. Would grated sharp white cheddar make a decent substitute?

@Meggs23 10 ай бұрын

Some sort of swiss. It's traditionally a swiss cheese type dish. :)

@caroldragon7545 10 ай бұрын

thanks. I'll try that@@Meggs23

@caroldragon7545 10 ай бұрын

I will have to see what tartiflette can be made with other than a soft ripened cheese.@@sandrah7512

@RonanLeBris 7 ай бұрын

You can use any good melting cheese of your liking (Fontina is a good example). Doesn't need to be ultra ripened : )

@cthroughit8521 10 ай бұрын

I am so done with the test kitchen scam. Every single service cost an additional subscription. Why can’t you pay once and get all their recipes! Everything is an additional cost. We aren’t all millionaires that were able to push out the creator of this whole thing, and keep milking the same cow!

@juleswins3 10 ай бұрын

That’s true and it’s always been that way. Years ago they were plugging free, free, free for their website. You couldn’t get a single thing off of their website without paying for a premium subscription.

@EastSider48215 10 ай бұрын

It’s probably because they don’t accept any advertising, so all the money has to come from subscribers. Makes you realize how much content we all consume that is really just very clever marketing by the sponsors, doesn’t it? Also, no one pushed out Chris Kimball: he walked away (and not for the first time, either). Chris had tired of ATK and wanted to explore a different cooking avenue. The fight was over whether he had the right to take what he wanted (the subscribers) with him when he left.

@JMHardinMyTwoLives 10 ай бұрын

You can subscribe to just one thing, but I have the All Access subscription. I pay $34.95 a year and I get access to every recipe, article, and test that they do without paying another penny. Every year my subscription pays for itself and then some.

@rickm5271 10 ай бұрын

Not me, I use ATK all the time. I have the all access too, have had it for years and get great recipe ideas for myself, friends and potlucks and I always get ooohs and aaaahs from my guests and from me! A subscription well spent!

@lemonz1769 10 ай бұрын

If you can’t afford it, that’s ok, you don’t need to have the subscription. You can watch the videos free on KZbin or PBS. There are millions of cooking videos on KZbin for free as well.

@Ciaanh 10 ай бұрын

For the tartiflette, remove the thyme and the garlic and the cream (the cream in the tartiflette is considered an insult in my familly), cut the potatoes into bigger cubes After steaming the potatoes, put them in a pan with a bit of butter until they begin to be brown/crispy then add the onion and the bacon as prepared in the video. The wine is really optional But the worst part is that tartiflette is supposed to only be made with reblochon, no other cheese, the cream and the creme fraich is killing the taste of the tartiflette

@stocktonnash 10 ай бұрын

Yours sounds worse.

@WatchingNinja 10 ай бұрын

My family considers your post to be an insult. Anyway. Cream is used in many tartiflette recipes. So is slicing the potatoes. That cheese isn't available in America so we have to use a substitute.

@Ciaanh 10 ай бұрын

@@WatchingNinja i get that the reblochon is not available in us but the result of the recipe is very far from the taste of what it should be, you wouldn't prepare mac'n cheese and call it Carbonara

@oldcowbb 10 ай бұрын

atk doing sponsored ad now?

@c.corcoran4066 10 ай бұрын

I’d prefer to see “new” episodes!

@lemonz1769 10 ай бұрын

They’re on PBS

@billbudd2535 10 ай бұрын

mushrooms are overrated.

@chevyDboyMike 10 ай бұрын

😂

@aventuresdedavis 10 ай бұрын

Sacrilège 😲a Tartiflette with a Camembert and not a with a Reblochon !!! alright, it's look good and tasty😉

@WatchingNinja 10 ай бұрын

Reblochon isn't sold in America because it doesn't meet the food laws.

@peteaulit 4 ай бұрын

This is NOT tartiflette.

@LKMNOP 10 ай бұрын

I was looking for the recipes and happened to see their store that said "Their" winning skillet and "Their" winning Dutch oven. What do they mean by "Their?" The skillet is all clad and the Dutch oven is Le Creuset. The test kitchen didn't produce these themselves. And what do they mean by winning? There's many people who have claimed all clad is not as great as people think. I'll grant them the Dutch oven but there's still others that are good. What are they winning? And why are they claiming these as if they develop them? A bit sus

@tristanrl1940 10 ай бұрын

Not too different from pommes lyonnaise - if cheese were to have been duly omitted

@Meggs23 10 ай бұрын

I guess folks like this but I WISH the hosts weren't so like infomercials... It's just so canned and trying too hard. Why not just be human? It's SUCH great info but I can't stand the presentation. And now multiple interrupting promotions....