PORTUGESE BAKED FISH MALAYSIA SETTLEMENT STYLE | SHERSON LIAN

[@cathychan2814]

Sherson...I was compelled to subscribe to your channel by the power of your portugese baked fish .. truly ... it looks like food for the Gods..! Regards from Australia.

[@MDIS]

As a Portuguese-Malay and Peranakan , this dish is approved.

[@cartlone2732]

I love your cooking sure will try this recipe... thank you sherson.

[@ShersonLianTV]

You’re most welcome 🙏

[@joies3417]

Very peranakan ingredients! 😆 So delish! 😋😋

[@zulaikham.hassan5779]

Thank you chef! Sekarang dah tau cara potong ikan macam tu yeyy!

[@teikoh5690]

Wow. I grew up eating this in Melaka on some fake boat restaurant by the sea. Memories.

[@sarahhajarbalqis]

Chef. I gelak at myself but must share this When you spoon that morsel into your mouth I automatically say Bismillah :) Love the recipe. Thanks.

[@sulee1253]

Looks delicious 😋

[@penangiteInAU]

Yummy! Thanks Chef😃 off I go to give it a try and trust you’ll forgive me for leaving out the chilli. So I can thoroughly enjoy the taste of the fish.

[@ShersonLianTV]

You can leave whichever ingredient you’d like out except the fish!! 😆. I always say cooking is a very personal thing, make it and adjust it to your liking and that’s the best recipe it can be.

[@HuaweiNovai-ml9kl]

Look so yummy

[@carolchung11]

Wow its really yummy and delicious 😋 I feel very hungry when I saw your fish do the cooking, I try to cook here 😋 thanks for your recipe Sherson Lian😘👍

[@Freedom621]

Dude, I need this recipe for CNY next year. Thanks for the intro! Very nice recipe.

[@ShersonLianTV]

Hope you like it! You’re most welcome buddy. Happy holidays

[@deborahshamini1987]

Thank you for the recipe..Just tried it today..Was awesome 👍

[@ShersonLianTV]

Glad you liked it 😁

[@habsahalias1360]

I've tried ur stim fish with glass noodles... My famliy said it taste like 5 star hotel . I've tried also ur stim fish with lemon... Marvelous. Thanks for ur recipe chef..

[@ShersonLianTV]

Thanks for sharing!! I’m glad your family enjoys it!!

[@luclx]

Amazing recipe. Love your videos

[@ShersonLianTV]

Thank youu

[@Kirinukistworks]

I've notice the channel has gained some traction lately! Yes!! Cant wait to see the channel reach 100ksubs!! ❤️

[@ShersonLianTV]

Thank you!! We can’t wait for it tooo 😂😂. Appreciate all the support of views and comments from all of you 🤗

[@majaz417]

Apahal bunyi ikan tu 😂😂😂. Thank you for the recipe chef.

[@irfanmudzrin1038]

Best la chef.

[@Reinolds_Recipes]

Lookingg good!! Going to try this for sure, thank you for sharing your recipe! I’m subscribed to your channel 😋

[@ShersonLianTV]

Thank you!! And you’re most welcome. Hope you enjoy it as much as we did :)

[@drrezyneuro]

I can finish that on my own 😊

[@ammarhaziq5058]

Mantap boss

[@Moh4n]

Padu

[@mariamaria7796]

Like n subs. Yr presentation style is a combination of G Ramsay n Jamie Oliver 😅. Thnks fr the recipe. I'm sure ths is delicious

[@Natu1016]

Thank you chef

[@datinirzurina]

Yummy...

[@ahmadboolat86]

Awesome video Chef!!!

[@ShersonLianTV]

Thank youuu

[@ahmadboolat86]

@@ShersonLianTV you're welcome Chef :D

[@ianyeam3384]

I am hungry now.

[@Naksu..]

Thank you

[@PoppinPoppies]

Yummy! Thanks, Chef! May I know what fish is this pls? Is it seabass?

[@shirleenwong7542]

It’s red snapper.

[@Neo22]

"bye bye fish... byeeee" 😁

[@asiarose6253]

Why don’t ❤ to see you collaborate with Mark Wiens

[@marinarahim8048]

Hai chef , you buang bau hanyir ikan mcm mana

[@kkmrasiah1944]

Masak berapa lama Chef

[@ririxixi]

"Oven at 180°C about a good half an hour" -Chef Sherson

[@ShersonLianTV]

This really depends on the size of your fish. Usually about 20-30mins depending on size. Best way is to monitor and check from time to time. Happy cooking!!!

[@shqBashneen]

Could you please add the ingredient measurements. It is difficult to understand the measurement from the video.