Portuguese chef uses pop-up meals to connect diners to their food's origins

Joao Rodrigues, a Michelin-starred Portuguese chef, is halfway through a year-long project that uses pop-up meals to connect diners to their food's origins. First, diners visit the local producers who supply food items, then enjoy a carefully curated dining experience at stunning locations. Ramy Inocencio has more.
#news #restaurant #food
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[@Rebel_AF]

❤❤❤ never thought I'd yearn for Portuguese seafood for breakfast but my mouth is watering 😅😊

[@silviashefa4097]

Is There a Specific Way Love Should Feel? Mutual, reciprocal and whole among all people in the world. It is because love is the force that binds us together in our whole and eternal state as a single soul, which we are all parts of. How can we feel this mutual love among us as a single soul? We can feel mutual love when we all connect, feel a common connection between us, and try to fulfill each other through such a connection

[@JoaoForo62IamRodriguesFacebook]

Preciso dofacebook🎉

[@JoaoForo62IamRodriguesFacebook]

Parece mentira