Portuguese Custard Tarts | Pastéis de Nata | Pastel de Nata | Baked Favourites

[@kimmcvitty3580]

I like the tip about marking the cross before final rolling. I have never seen thst before and it certainly seems to work! Thank you.

[@bellaferman]

I very recently came across your channel and have to say that it is a pleasure watching your work. Simply marvelous! Great job!

[@PlatinItWithWendy]

Welcome aboard! Thanks Bella for your kind words.

[@renatosilva5304]

Nicely done! I eat natas everyday from a portuguese bakery on my street. Your method is perfect and I can tell they come out delicious everytime Thanks!❤

[@PlatinItWithWendy]

Thanks Renato for your kind words & support.

[@roshanasundaria6394]

Verry good recipe and must say you have lots of patience you just glide effortlessly. Thanks for sharing

[@PlatinItWithWendy]

Thank you so much

[@ligiasoaresrodrigues9685]

Thank you for sharring. U are such a beautiful , amazing Chef. At home. Love your recipies. God bless you.

[@PlatinItWithWendy]

Thanks Ligia for your blessings 🥰 I’m so happy that you enjoy my recipes ♥️ God bless you too🙏

[@heribertagonsalves4293]

Very delicious dessert thanks for sharing when we go to Portugal we buy these pastel de nata

[@PlatinItWithWendy]

Heriberta , I’m glad you enjoyed the recipe. Now you can make these Pasteis de Nata at home now 😋😋

[@suzettemartinezstandring2167]

I'm in Portugal and made a destination trip to Pasteis de Belem for their legendary tarts, and of course, when searching the Internet, I found your wonderful video of you at the bakery. Although the recipe still remains secret, I'm convinced yours will be a very close second. Thank you from a new fan!

[@PlatinItWithWendy]

Thanks Suzette for your kind words & support. I really enjoyed my visit to Portugal.

[@mariabc9815]

This is one of my favourites. I always get them from the portuguese bakery. Thanks Wendy for the recipe.

[@PlatinItWithWendy]

Hope you enjoy! Now you can make them at home too 😊

[@TheHandyPalate]

This looks scrumptious ! Watching you make the pastry dough was so amazing and detailed . The custard looks fairly easy and delicious ! Thank you for sharing this recipe !

[@PlatinItWithWendy]

Thanks so much. So glad you enjoyed watching my video and found it helpful. This is a must make recipe. A ready crowd pleaser 😋😋

[@aureliastrosnider9896]

Ms.Wendy,,,we love,love all your pastry desserts!!! Keep us posted for your new creations!

[@PlatinItWithWendy]

Thank you Aurelia. Please subscribe to my channel & press the bell icon & you will be notified of my weekly recipes.

[@arundhatisukhthankar4694]

Love the way you teach. More power to you 💕

[@PlatinItWithWendy]

Wow, thank you so much!

[@sheilagoldstone6417]

I love your recipes👌can we perhaps buy this Special Pastry Dough...you really need lots of patience...👌👌

[@PlatinItWithWendy]

Thanks Sheila. Yes you could use puff pastry to make the tarts if you wanted. Just roll the store bought puff pastry just a bit before proceeding with the process of making the tarts.

[@sheilagoldstone6417]

Thank you Wendy..you are a star

[@sharillep5930]

I love all ur recepies God bless you my darling and keep in good health

[@worthy1959]

A very detailed video. I must say you have a lot of patience. I love baking but the easy peasy recipes. I might give it a try sometime in the future 👍

[@PlatinItWithWendy]

Thanks Lavina 🥰 I’m so happy you liked my video and found it helpful. This is a must make recipe, I’m sure you will enjoy these Portuguese Custard Tarts😋😋

[@reneehughes7860]

Great teacher and love your rolling pen. I baked with my mom when I was a kid until she passed away when I was 13yo. Now I can learn from you and share teaching moments with my granddaughter while making wonderful memories that she can pass on one day. My mom made an amazing lemon pound cake. I never got to learn that one. Can you please do a tutorial on that, please.

[@PlatinItWithWendy]

Thanks Renee for your kind words. See the recipe of lemon loaf on my KZbin channel kzbin.info/www/bejne/fHPWZ6tnjtOMfrM

[@sandyfernandes4984]

Just love watching ur videos as ur the best teacher who gives the instructions so well tat I can understand very well...thank you so much nd GBU 😘

[@PlatinItWithWendy]

Thanks Sandy for your blessings 🥰 I’m so happy that you enjoyed my videos. I’m hope you make these Portuguese Custard Tarts . I’m sure you will love them 😋😋

[@deborahwood4728]

Wendy that pastry sounded amazing. I have to give these a try

[@PlatinItWithWendy]

Thanks Deborah. I am sure you will enjoy this recipe.

[@hildafernandes3910]

I just loved the recipe and your explanation is simply enjoyable

[@PlatinItWithWendy]

Thanks Hilda 🥰 I’m so happy you liked by video. I hope you make these Portuguese Custard Tarts. I’m sure you will enjoy them 😋😋

[@jolandaglans]

Thank you very much for sharing🙏🏼

[@noellagomes9238]

As always, such helpful tips ! These are one of my favorite desserts. Will give them a try .

[@PlatinItWithWendy]

Glad you like them! Thanks for your kind words, enjoy!

[@altheapereira2374]

Thanks Wendy I made these they turned out lovely.

[@PlatinItWithWendy]

Althea, I’m so happy that you enjoyed these Pasteis de Nata 😋😋

[@nirmalarebello6270]

You are a wonderful pleasant and a great cook

[@susannadsilva8817]

Such a talented lady!

[@PlatinItWithWendy]

Thanks Susanna.

[@clararodrigues3707]

Waiting to prepare ,for my next family meet.thank you.

[@PlatinItWithWendy]

I'm sure everyone will just love them!

[@mstephen5438]

Love u r method and presentation

[@PlatinItWithWendy]

Thanks 🥰 this is a must make recipe. It turns out perfect everytime 👌🏼😋

[@clarerocha7050]

Thanks Wendy for the way you patiently explain and demonstrate the making of the puff pastry. the sound of the crunch of the pastry as you bit into the tart was like music to the ears . it indicated the success of the puff pastry. just a question - Do i have to refrigerate or freeze the puff pastry, in case i want to make them in advance. also for how long can i store the puff pastry.

[@PlatinItWithWendy]

Clare, it depends on how much in advance you want to prepare the puff pastry. If it’s a day or two ahead I suggest the fridge. You can store the puff pastry in the fridge for about 3-4 days and in the freezer for atleast a month.

[@hazelhenriques1019]

I tried this recipe. It was an absolute hit! Thank you so much!

[@PlatinItWithWendy]

Fantastic!

[@jennifermorris6129]

Thanks Wendy for sharing this amazing mouthwatering recipe 🙏🏽

[@PlatinItWithWendy]

My pleasure Jennifer 😊

[@patriciaprowling510]

Hi Wendy, Love your custard tarts but the dough seems to be rolled out many times. Do I have to do it so often if I use ready pastry? I watched your Pan Rolls which my Mother was a master at. However, I missed the ingredient (white) which you crushed over the meat. You are an excellent presenter and love how you make it all look so easy. Thank you for sharing these beautiful recipes which bring back memories. ❤❤

[@PlatinItWithWendy]

Thanks Patricia for your kind words. If you get store bought puff pastry you do not need to roll it out just use it right away.

[@dwaynetoscano]

I love custard tarts and always thought they were really hard to make. Thanks for the the simple to follow recipe!

[@PlatinItWithWendy]

Me too! Dwayne these are super easy to make and absolutely irresistible. One is just not enough 😋😋

[@priya-jeevithaaram9045]

Truly brilliant all your recipes…. Definitely try most of them…❤

[@PlatinItWithWendy]

Thank you so much Priya.

[@geethasingh9228]

Hi Wendy I always love watching your cooking , your explanations are so simple and you make it sound like it's so simple, The pastry you made can it be used for pies and sausage rolls ,

[@PlatinItWithWendy]

Thanks Geetha.Yes it can.

[@valenciadmello8994]

The recipe looks amazing. Thanks for sharing it with us. Will be waiting for your easter egg recipes ❤️

[@PlatinItWithWendy]

So welcome Valencia! The Easter eggs are coming soon 😊

[@rukhsanashaikh4018]

I will definitely try making them thanks

[@PlatinItWithWendy]

I am sure you enjoyed the recipe

[@eunicerebello9034]

Thanks a ton Wendy for sharing another amazing recipe with detailed explanation and so methodically. Have tried many of your recipes that always turn out well. Thank you and much appreciated Wendy. Wishing you much success and look forward to seeing you on the Food Network someday soooon. You absolutely deserve a spot there 🥰👍🤗

[@PlatinItWithWendy]

I'm so happy you are loving the recipes Eunice! You are too kind, but yes hopefully one day I'll be there, it would be amazing 😀

[@eunicerebello9034]

🤗🙏

[@umkulsumhussain179]

@@PlatinItWithWendy love your receipt that custard pie looks delicious it got to taste yummy yummy

[@korenng5553]

Love these as dim sum or snacks...great video!

[@PlatinItWithWendy]

Glad you like them!

[@fathimasheik3647]

Thank you, Wendy Looks so yummmm I'll be making these very soon Hello from Durban , South Africa xxx

[@PlatinItWithWendy]

Hi Fathima, you are going to enjoy these custard tarts😋😋

[@barbie9155]

Pastéis de Belém are even better with the hidden secret ☺️ I’ve made pastéis de nata many times but will never be the same as the real thing !

[@PlatinItWithWendy]

I’m sure they must be cause they are the original!

[@MariaFernandes-jd2od]

Looks yummm 😋… must give a try. U r genius ⭐️⭐️⭐️⭐️⭐️ 5 star chef 👩‍🍳 🥰

[@PlatinItWithWendy]

Thanks so much Maria for your kind words ♥️ this is a must make recipe. A real crowd pleaser 😋😋

[@cicilydcosta3338]

Love your receipe for the pastry❤

[@PlatinItWithWendy]

Thank you 😋

[@fionatoscano7893]

Wow! These custard tarts look absolutely delicious 😋! Have always wanted to try this! Now I surely will!💥🌹👌

[@PlatinItWithWendy]

Thank you! I'm so glad, hope you enjoy them 😊

[@sadieazavedo604]

You have such beautiful hands and every recipe is just perfect.😋💯

[@PlatinItWithWendy]

Thank you so much Sadie.

[@faridagirach9374]

Pastéis de nata, o melhor de Mundo❤️

[@PlatinItWithWendy]

Sim são deliciosos!

[@DrBrunoRecipes]

Brilliant 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@PlatinItWithWendy]

Thank you! You too!

[@kjgomes]

Watching your video has definitely convinced me that I should try to make these too, including the puff pastry! Everything was just spot on, and I'm glad that you ate them while they were still warm and with the cinnamon. Great job and thank you for the inspiration! Now, if you want to make more Portuguese pastries, try making queijadas. They come in several varieties - orange, almond, bean, beer and queijadas de Sintra. I love them even more than pastéis de nata. BTW - pastéis de nata is the plural of pastel de nata (literally "pastry of cream").

[@PlatinItWithWendy]

So glad you are going to try out the recipe, surely you will love these delicious pastries! I will add queijadas to the list😊

[@santhoshiniweerasinghe2942]

Wow super yummy😋recipe Thank U so much darling 🙏

[@PlatinItWithWendy]

Thank you too

[@janicedcunha9092]

That's a great weekend Start, Portuguese Custard Tarts. This is sure gonna be Tasty, Deliciously rolled out Puff Pastry. Clean fingers combine the dough, Wait, there's plenty more to go. Gently rolled out without a crack, Wendy certainly has the knack, Step 2 says flip over flap. The folds are increasing, Without creasing, Waiting eagerly, To see the Custard forming. Layers of dough shaped in the mould, Custard is poured for them to hold. Temptation leads Wendy to indulge, Hmmmm, I wish I could headlong plunge.😋😋 Wendy, thanks for sharing this yummylicious recipe. Will pass it on to my daughter to try. 👍👌💜💜💜💜💜💞💞

[@PlatinItWithWendy]

Brilliant poetry as always! Hope your daughter enjoys the custard tarts🤗

[@janicedcunha9092]

@@PlatinItWithWendy Thanks Wendy. Without a doubt she will.😀💞

[@lakshmia.1173]

Excellent. You are the best. Moth-watering recipes.

[@PlatinItWithWendy]

Thanks Lakshmi, I’m so happy you are enjoying my recipes 😋

[@N17sd]

We would love dear to see the texture of the dessert after cooking it , not just eating it :) ❤

[@PlatinItWithWendy]

Will show it the next time but trust me it was excellent!

[@anitaadams2193]

Best to buy shop made puff pastry

[@PlatinItWithWendy]

This was a requested recipe but agreed pre-made pastry is more convenient!

[@charmaineferns6929]

Beautiful. Looks yummy

[@shirleydcosta]

You are just outstanding n graceful....love you!

[@PlatinItWithWendy]

Thank you so much 😀

[@serenadrego1443]

Thanks Wendy 💗

[@PlatinItWithWendy]

You are most welcome Serena!

[@majestic6303]

Thank you for including the ingredients in spoons and cups measurements. Your demonstration looks easy to follow. It would have been nice to see the cut of the tarts.

[@PlatinItWithWendy]

Glad you enjoyed the video and recipe.

[@munerahmohamed2846]

Thanks wendy..my fav dessert😘

[@PlatinItWithWendy]

Mine too Munerah. I find it hard to stope eating them 😊😋😋

[@lifeisbeautiful_nz]

It look really yummy

[@PlatinItWithWendy]

Thank you 😋

[@lifeisbeautiful_nz]

@@PlatinItWithWendy I have make this today.. Very delicious..Thank you

[@zita8021]

Awesome tarts Wendy

[@PlatinItWithWendy]

Thanks Zita 🥰

[@anbalageemuniandy4000]

I love yr cooking n yr beautiful voice n explanation love from malaysia R u from Malaysia

[@PlatinItWithWendy]

Thank you so much 😊

[@lmlmlmlm7627]

I am so happy I came across your channel! I’ve been binge watching your videos. What is your opening line - I cannot tell.. I share with you recipes that …?

[@PlatinItWithWendy]

Ah so happy to have you here! Its "I share with you recipes which impress with ease"

[@lmlmlmlm7627]

@@PlatinItWithWendy ah I see. Nice :)

[@sirbuleletideas1137]

Wooooow may I have two to eat my friend.👍👍👍

[@aallucosta8017]

Hi looks yummy..I'm not able to find written recipe link

[@PlatinItWithWendy]

Its now in the description box - platinitwithwendy.com/blog/the-best-portuguese-custard-tarts-pasteis-de-nata-pastel-de-nata/

[@lydiashemain9746]

Looks yummy.

[@PlatinItWithWendy]

Thank you 😋

[@cicilydcosta3338]

Lovely

[@timy16]

Fantastic!

[@PlatinItWithWendy]

Many thanks!

[@ginadaulatkar4077]

Hi Wendy, can we use this puff pastry dough for your chicken puff patties recipe

[@PlatinItWithWendy]

For sure Gina 😊🥰 only one tip here, I would roll out the sheet just about 1/2” more on each side, then apply some melted butter on the surface before rolling it into a log. The butter is going to help it stick and stay together. Always roll from the shorter end of the rectangle Enjoy !

[@janettefernandes7059]

Thank you Wendy. Amazing recipe.

[@PlatinItWithWendy]

You are so welcome!

[@ElsWester-wj6bl]

What is the name of the sheet you are using (underneath, when you are making the dough); seems especially made for baking.

[@PlatinItWithWendy]

It’s just a pastry silicon mat 😊

[@sylviadsouza530]

OMG mouth watering

[@PlatinItWithWendy]

A must try recipe 😋😋

[@cheryln7564]

Please show the close up of the cross section of the cut tart which helps to see the texture of the filling and the flakiness crust.

[@PlatinItWithWendy]

Hi Cheryl, I have show it in the video😊

[@virafernandes5298]

Very nice.

[@PlatinItWithWendy]

Thank you

[@MIHAO]

thanks!

[@aieshamohammed9429]

Great thanks

[@PlatinItWithWendy]

You are welcome

[@cheryldsouza308]

Look yummy 😋

[@PlatinItWithWendy]

Thank you 😋

[@raulPatrao]

I am from Portugal, and no one but, no-one is aware of the real recipe, it's been within the family for 500 years, and it's a very well-kept secret. These are cream custard tarts 😅😅

[@inderneilboseroychowdhury]

Impressive!

[@PlatinItWithWendy]

Thank you!

[@inderneilboseroychowdhury]

@@PlatinItWithWendy ☺

[@robertonavarro8980]

My buenísimo ❤

[@PlatinItWithWendy]

Thanks Roberto.

[@dorothywilcox1469]

Super

[@PlatinItWithWendy]

Thanks Dorothy!

[@josemiguelg7118]

Si señora, enhorabuena.

[@monthireginakitchen8958]

Yummy Dessert 😋

[@PlatinItWithWendy]

Thank you 😋

[@stellalam344]

Hi, I have tried your recipe. I don’t know why the bottom of the tart was soggy and not browned. I already baked it extra 5 minutes. Otherwise it tasted really good.

[@PlatinItWithWendy]

May be the puff pastry was too thick?

[@evelynobraganza8362]

Lovely ❤️🎶❤️🎶❤️

[@PlatinItWithWendy]

Thanks ❤

[@adelinedsouza1198]

Superb! 😍

[@adelinedsouza1198]

This was on my to-do list. Hope I can make them soon. Thanks for your lovely recipes. Outstanding!!

[@PlatinItWithWendy]

Thanks 🤗

[@PlatinItWithWendy]

I'm sure you are going to love them! Love sharing the recipes 😊

[@mar1ojo]

What is the size of the mold...thnx

[@PlatinItWithWendy]

You can use a regular muffin size pan 😊

[@katrinafelix6714]

❤

[@dek2711]

Your tart mold is not linked in your Amazon store. The recipe looks delish !!

[@PlatinItWithWendy]

You can now find it in the description box - www.amazon.com/dp/B09G2RQ67F?ref=exp_platinitwithwendy_dp_vv_d

[@sanasharmin4295]

Wich country r u in?

[@PlatinItWithWendy]

Canada

[@sylvialopespereira80]

God bless you u r to good I love you

[@sylvialopespereira80]

I m learning a lot from you thank you

[@PlatinItWithWendy]

Thanks Sylvia 🥰 glad you are enjoying my recipes 😋😋

[@sheryseasypeasycooking2440]

𝘼𝙢𝙖𝙯𝙞𝙣𝙜 !

[@PlatinItWithWendy]

Thanks Shery🥰

[@billinindiana1]

Very infjormative and impressive tutorial.

[@PlatinItWithWendy]

Glad it was helpful!

[@aramitafernandes8019]

Very nice

[@PlatinItWithWendy]

Thanks!