Portuguese Sweet Bread | Massa Sovada | Flour, Butter and Eggs Never Tasted So Good!

[@josemedeiros007]

Great recipe and cooking tips. I used Portuguese sweet bread to make French toast that my sister had left over, and was a little stale, I was amazed how good it was.

[@TheCaitling]

My nana used to make these faster than we could eat them lol. She's been gone since 2003; thinking about trying to cook some of her staples lately and this is one. Thanks!

[@JustCookwithMichael]

Sounds like a great way to honor your Nana! 🍻

[@normeniaarruda81]

Looks yummy Thanks for sharing 🙏🏻

[@carolinaboy8492]

I love your recipes please make more.

[@cookinglikeramos127]

Good work as always, well done on hitting 1000 subscribers.

[@bomberstrap730]

I remember this as an Easter treat

[@monizdm]

With an egg cooked inside!

[@BrittanysAdarcangel]

Do you have a video for the Rosquillas bread that is made during the Festas? Thank you!

[@fredericksouza6101]

I looked this up, and for most of the Festas I am familiar with, Sweet Bread is more common though the shape is that of the Rosquillas. I can't imagine this bread made with water instead of milk which is what I am finding when I look at these recipes.

[@helenbenmaor6304]

Dying to try this recipe 😊

[@amandapfeifer1784]

I'm so excited to find your channel... I can understand portugese more than I can speak it, but even then, still not great. I've been watching the portugese recipes... now here!! I can stop guessing/assuming what was said Thank you.

[@JustCookwithMichael]

Thank you, sounds like we’re about the same level speaking Portuguese🍻

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[@gregorysamson2888]

@Isaias Raiden instablaster ;)

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[@isaiasraiden4160]

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[@CVenza]

My Nina would put whiskey in her batter 🤔I wonder if that was another Portuguese recipe? Is it typical to add that in Portuguese breads? It was wonderful and much-loved bread by everyone.

[@JustCookwithMichael]

I have not heard of adding alcohol directly to Portuguese sweetbread. Although alcohol that contain a lot of flavor or often added to bread or cakes such as, pork wine, Madeira wine amaretto, Grand Marnier - orange liquor. 🍻

[@joepereira5618]

I did a half batch of this recipe and followed all the ingredient measurements by weight. The flavor was good but it was really crumbly and was falling apart. Any tips to get it more like yours? A little less crumbly.

[@JustCookwithMichael]

Hi, some things you might want to do to make the recipe less crumbly. To begin with always double check yo your measurements. The other thing I would try is adding more flour. If you are making a half batch of recipe try using an additional cup of flour. Also a bread flour has more protein and gluten so it would improve the structure of the bread. 🍻

[@fia8079]

You need to really look up bread recipes because they don't take NO NINE HOURS !!

[@cschmick2154]

Portuguese sweet bread definitely takes that long, or longer. I currently have some rising right now. 10hrs sitting over night, and now their sitting in the forms and its been 3.5 hrs rising. Their almost ready to be baked.