How to Make Portuguese Sweet Bread - Part 1 - Carmen’s Bakery Recipe

[@motherhen1772]

Excellent instruction. Just what I was looking for. Thank you, Carmen.

[@cookingwithcarmen1296]

You are very welcome! So glad you liked it.

[@lindegirl333]

Carmen can you please do a video on how to make your cacoila…..thank you

[@cookingwithcarmen1296]

Cacoila is next!

[@maryfreitas1543]

Hi, you don’t add crisco bar or oil?

[@dianemuir3152]

4/20/24 🇺🇸 I don’t have a mixer the size you are using. Are you a commercial baker?

[@fatimacabral1777]

That’s a beautiful dough 😮mine never comes out that way 😕

[@anacat5072]

hello i m azorean i love your recepies..thanks a lot..

[@cookingwithcarmen1296]

Glad you like them!

[@lindegirl333]

Was your bakery in New Bedford on hemlock street..🇺🇸🇺🇸🇺🇸

[@cookingwithcarmen1296]

Yes on the corner of Rivet and Hemlock!

[@mariamelo7281]

Por quante tempo sra Carmen é que leva a bater a massa para poder ficar ilastica eu agradeçia se me respondesse

[@cookingwithcarmen1296]

Ola senhora Melo. Por menos, meia hora.

[@ivoneveloza2985]

Could you show the box of the east where you got it and how much is inside that container

[@cookingwithcarmen1296]

We buy ours from the local bakeries or a restaurant supply store, but this is what we typically get:redstaryeast.com/red-star-products/red-star-fresh-cake-yeast/. There is a "Find Your Store" option on this website to see where you can purchase it in your area. We use 1/2 a bar.

[@greencakes1]

How much is it in dry yeast please thanks

[@Melaniefansandy]

Onde posso comprar uma maquina destas

[@ivoneveloza2985]

Do you warm your milk

[@cookingwithcarmen1296]

Hello, we do not warm the milk.

[@anaraposo522]

Love ❤️ the video

[@cookingwithcarmen1296]

Thank you!

[@acozinhadamilu325]

Fala um pouco em Português nem todos falem inglês

[@cookingwithcarmen1296]

Eu tinha pedido a minha mãe para fazer esses vídeos para mim e alguns de meus amigos americanos, por isso eles estão em inglês. talvez ela faça algum em português no futuro. Obrigada!