When I lived Oahu could just buy this in the grocery store parking lots. Big grills cooking away all day. So good. Or should I say "ono da grinds bradda!"
@vernalee64732 жыл бұрын
Me too. But when I make it it never tastes the same as back home. Does it when you make it??
@jimmiecarter30994 жыл бұрын
Another great recipe I just saved!!!! Gonna try it out Saturday with some cold ones
@PostalBarbecue4 жыл бұрын
Yeah buddy. I'm having it tonight as leftovers.. I can't wait!
@frankwillet1609 Жыл бұрын
Looks great, thanks!🇬🇧
@wagnercartagena37834 жыл бұрын
I was looking for this for years, greetings from Guatemala
@PostalBarbecue4 жыл бұрын
you're welcome.. I hope you enjoy!
@Gquebbqco4 жыл бұрын
One of my favorites! Love those flavors - Nice cook Jabin!
@PostalBarbecue4 жыл бұрын
Thank bud. It was a feast for sure!
@GrillSergeant4 жыл бұрын
Great video Jabin! That chicken looked bomb!
@PostalBarbecue4 жыл бұрын
Thanks bud. I hope you give it a try one day 🙌
@luthierpete2 жыл бұрын
I've done it with a very similar recipe. Difference is I have cooked my sauce prior to marinade and have added sesame seed oil and chili garlic sauce to it. Thank you for sharing, I'm going to try it without cooking the sauce. Should work fine!
@Mickcotton8 ай бұрын
After watching this again ! You really missed out on a lot of flavor 😂. You need to add a couple chunks on Mesquite wood or Mesquite Lump to really get the correct Hawaiian Flavor. Keawe Wood !! Is Hawaiian Mesquite. It’s absolutely a must If your gonna make something special. Please 🙏 don’t skimp on the wood smoke. Cheers 🥂 & Aloha 🌸🏆
@bronco4292 жыл бұрын
Looks so good! Trying tomorrow. Like everything u cook. Keep on cooking!
@wildchef69 Жыл бұрын
Gonna try cheers from samoa 🇼🇸
@josepha58354 жыл бұрын
Been following your cooks recently, and this one looks particularly good! Got yourself a sub from here in Australia.
@PostalBarbecue4 жыл бұрын
Thanks buddy 🙏 I appreciate you taking your time to watch.. let me know if there is anything you might like to see on the channel.
@PicklesBBQandCooking4 жыл бұрын
Awesome looking bird Jabin! Huli huli chicken rocks and you nailed it. Perfect char too. Have a great weekend brother!
@PostalBarbecue4 жыл бұрын
Thanks bud. I appreciate the kind words. Enjoy your weekend. 🙌
@MYKroe2 жыл бұрын
You are a grill master brother. The huli huli chicken looks amazing and will be the dish I bring to the 4th of July party this weekend.
@MrFurnaceface4 жыл бұрын
Hi Jabin. Can’t wait to try this. Something I’ve done is to slash the drumstick and thighs to the bone in a few places before marinading. This allows the marinade flavour to really penetrate the meat. Would probably work on the breast portion too. I’ll let you know how it works out.
@PostalBarbecue4 жыл бұрын
Yum, That would add some flavour. Can't wait to see! Tag me in an IG story when you give it a go.
@GrizzAxxemann4 жыл бұрын
I was thinking injecting would work pretty good...
@eutimiochavez4153 жыл бұрын
Great job thank you. I’m going to try it .
@PostalBarbecue3 жыл бұрын
Hope you enjoy
@loupermaul29035 ай бұрын
You did a great job 👏
@jay_hovita4 жыл бұрын
Keep em coming!!!! Love the recipes!
@PostalBarbecue4 жыл бұрын
Thanks Jay!! They will continue.
@gilberthardy80024 жыл бұрын
im also giving a thumbs up on all vids
@GenXisT4 жыл бұрын
Looks great! Thanks for the video.
@PostalBarbecue4 жыл бұрын
You’re welcome! Cheers buddy.
@mattmcmaniac2 жыл бұрын
Looks good, I’m gonna make this today.
@Bobby-hm4dz2 жыл бұрын
Mmmmm...chickeeen...nice.
@Mickcotton3 жыл бұрын
I’m a New Subscriber. BBQ So Good. Thank You Very Much From Los Angeles 😇✅
@JoshandBabe4 жыл бұрын
100% will be making this on our channel. Great job Jabin.
@PostalBarbecue4 жыл бұрын
This Hawaiian Huli Huli Chicken makes for a great summer feast. - QUESTION: Grilled pineapple: YES or NO?
@MrFurnaceface4 жыл бұрын
Yes
@gwenelder86084 жыл бұрын
Pretty disappointed there wasn't any grilled pineapple!
@GrizzAxxemann4 жыл бұрын
As long as the pineapple is NOT on a pizza, GRILL IT UP!
@SmokedMidwestBBQ4 жыл бұрын
Yes
@MissSabzSays4 жыл бұрын
❌❌❌🙅🏽♀️NOOOOOOOOOOOOO. 😂
@getoutandgrill4 жыл бұрын
Looked incredible
@PostalBarbecue4 жыл бұрын
Thanks buddy! Sure was tasty!
@DanielGonzalez-jz3og4 жыл бұрын
This will be done definitely
@PostalBarbecue4 жыл бұрын
Yeah buddy!!!enjoy.
@Mickcotton3 жыл бұрын
Excellent. Thank You So Much. This is Great Chicken. Cheers 🍻
@SmokedMidwestBBQ4 жыл бұрын
Looks really good!!
@PostalBarbecue4 жыл бұрын
Thanks bud.
@gwenelder86084 жыл бұрын
Chicken looks so tasty! Why didn't you use your flamethrower to light your brickettes? (Hmmm that is not spelt right 😬)
@PostalBarbecue4 жыл бұрын
This was pre flamethrower days ;)
@maggiegoossens1894 Жыл бұрын
I live in an appartment and don’t own a bbq. I’m going to do this in my pan, under lid and slow... that way I will have some jus left to use for a sauce. 😋😋😋😋😋
@mikeramos76514 жыл бұрын
In hawaii we don't use pineapple. Lol but hey do as please. Looks ono!!
@PostalBarbecue4 жыл бұрын
yeah yeah yeah... haha.. that is what I wanted to add. yum!
@house_greyjoy4 жыл бұрын
In Hawaii we use pineapple juice and its been that way ever since I use to live there throughout the 80's and 90's.
@Ms.MD73 жыл бұрын
There's ALWAYS that one person, "In ______, we didn't do it that way" or the "My ________ didn't do it that way" 🙄
@frnktdmn19373 жыл бұрын
we cooked this a couple years ago on our 30 yr old weber that needs replaced. The weber web sifght is awful. what does one order to get the kettle weber with the "slow & sear" accessories?
@BartlowsBBQ4 жыл бұрын
What a great chicken marinade with Huli Huli! Appreciate the step by step process!
@PostalBarbecue4 жыл бұрын
You're welcome! Cheers bud.
@cheftuan3 жыл бұрын
Great recipe. Idk if I'm trippin or what, but it looks like you're standing in front of a green screen. haha...
@PostalBarbecue3 жыл бұрын
Haha. Kinda. Those hedges are just always green and make for a consistent look. It’s probably the lights that pull me out a bit.
@PaulMcLove Жыл бұрын
‼Yummy 👍😉😀
@ELEKTRARE2 жыл бұрын
I’m watering watching this nice bbq Hawaiian 🌺 chicken 🍗 grilled to perfection & the cook is very charming okay ☺️😝
@mikew63023 жыл бұрын
Looks amazing! Internal Safe Temperature is 165 degrees.
@PostalBarbecue3 жыл бұрын
Thanks buddy!! Yup chicken is 165 but push your temps for the leg quarters to 175 gives better texture and eating experience.
@JAMROCTV8764 жыл бұрын
Amazing looks so tasty
@PostalBarbecue4 жыл бұрын
Yeah buddy. So tasty!
@BehindtheGarageBBQ4 жыл бұрын
Great cook Jabin! Huli Huli chicken rocks, looked delicious ,I did one on the rotisserie on the kettle, 👌have a great one brother, stay safe!👍👊
@PostalBarbecue4 жыл бұрын
Yum. I bet that was tasty AF
@피자줄리아나3 жыл бұрын
thank you
@PostalBarbecue3 жыл бұрын
You're welcome
@rootboycooks4 жыл бұрын
One of my favorite chicken recipes. Thanks, Jabin! Rock on!
@PostalBarbecue4 жыл бұрын
Cheers bud! 🤘
@delsurf714 жыл бұрын
Gonna use you marinade but cook it on the PBC. Thanks.
@PostalBarbecue4 жыл бұрын
Yeah you are!! Tag me in an IG story/pic when you make it!
@Ms.MD73 жыл бұрын
From the islands here, miss these types of flavors in bbq 😋
@PostalBarbecue3 жыл бұрын
I hope this helps.
@nothingisinourcontrol95204 жыл бұрын
Good
@PostalBarbecue4 жыл бұрын
Cheers Buddy!
@nothingisinourcontrol95204 жыл бұрын
@@PostalBarbecue thanks please subscribe back
@robertkaspert40929 ай бұрын
Looks delicious thanks
@eutimiochavez4152 жыл бұрын
Can it be with skin or skinless ?
@PostalBarbecue2 жыл бұрын
either option is fine for this :)
@UNITECV4 жыл бұрын
Yum!!!
@PostalBarbecue4 жыл бұрын
Nom Nom Nom..
@sneakyblackdog4 жыл бұрын
Mmmmmmmmmm good
@PostalBarbecue4 жыл бұрын
Sooo good. 🙌
@manojvalsangkar5 ай бұрын
You didn't add salt. Or did I miss it ?
@donherbert78263 жыл бұрын
Mate great chicken BBQ just one thing: KZbin recipe police can take a hike, traditionally for many marinating coultures they don't reserve any marinade for basting ok. At the cooking temperatures no chicken juice will harm anyone makes me laugh. So baste all your BBQ pork, chicken, beef whatever straight out of the marinated juice.
@jacklarson62812 жыл бұрын
two things: Hawaiian Huli Huli is not cut in half and is not burned. It is right at that perfect point where the flesh is cooked yet still tender and juicy.
@joeurata9579 Жыл бұрын
Hmmm uncle russell in Koki Beach Maui , cut their chickens in half...a lot of people at home cut huli huli in half...lolo 🤪
@teresadealba6190 Жыл бұрын
My sauce didn’t look as dark as yours. I followed the recipe. I hope my chicken comes out good 😅
@harrymiram66213 жыл бұрын
ANYBODY in 808 using pineapple juice in marinade?!-smh
@illuminaughty2929 Жыл бұрын
You sound like you're on NPR You even use measuring cups from a PBS cooking show.
@KentKiner-dt5rp7 ай бұрын
Hey Boo. Are you sure you're making huli huli chicken not flipe flipe chicken??
@billb135 ай бұрын
0:51 Spatchcock!
@TexasRanchu4 жыл бұрын
Not "who weee", but huu..liiii.
@stormshadowctf3 жыл бұрын
You missed the Shaoxing. Shame.
@jeweleratlarge3 жыл бұрын
Teriyaki not huli huli
@Waynes-xt9gr11 ай бұрын
you forgot 1 more ingredient........heineken lite! alcohol proof is so minute, no one can tell....:)
@molekamalumaleumuleaenonhi6149 Жыл бұрын
This is not no Huli Huli chicken! This is Haole Haole chicken lol.
@Batsoy8083 жыл бұрын
100%!!!!!! We DON’T use PINEAPPLE JUICE….smh!!!!! At least here on Da 9th island of Las Vegas I DON’T do it like that….KEEP IT OG!!!!!!! Da Real Real Way 808 Style🤙🤙🤙🤙🤙🤙🤙