Potato & Carrot Stir Fry Chinese Style

Potato & Carrot Stir Fry Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Another one of my favourite vegetarian dish with it's sweet and savoury taste. serve with a rice dish or just on its own.
Ingredients:
4 Potatoes
2 Carrots
3 Cloves Garlic
1cm Ginger Root
½ Tsp Ground Red Pepper
1 Spring Onion
1 Tbsp Sugar
2 Tbsp Soy Sauce
Method:
Chop the garlic
Chop the ginger
And the spring onions
Slice carrots into thin slices
Thinly slice the potatoes
Heat 1 litre of oil in a wok
Add potatoes & carrots
Deep fry for 3 minutes
Remove & drain
Heat 1 Tbsp oil in the wok
Add the ginger, garlic, spring onions & ground red pepper
Fry for few seconds
Add the potatoes & carrots
Add soy sauce & sugar
Add salt to your taste
Stir-fry for a minute
Transfer to a dish and serve
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[@dianemcquay8460]

Another beautifully simple and quick dish, thank you for sharing your recipes with us!!!👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

[@Fergusius]

As always, thanks for your video

[@GrandpaVince]

Thankyou for this recipe my heart is yours forever

[@johnsullivan1510]

looks delicious....i will try tomorrow

[@gowthamdhandapani19]

XIAO Fighting !!! 💙

[@mohanbabu3122]

Cup noodles mack in home sister