Chicken Chop Suey Stir Fry Chinese Style

Chicken Chop Suey Stir Fry Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients
180g Chicken Breast (thinly sliced
2 Cloves Garlic (finely chopped)
1 Small Onion (thinly sliced)
5 - 6 Stems Pak Choy (cut into 5cm pieces, separate stems from leaves)
1 Medium Carrot (thinly sliced)
50g Mushrooms (thinly sliced)
100g Bean Sprouts
For the sauce :
1 Tbsp cornflour
1½ Tbsp Light Soy Sauce
2 Tsp Oyster Sauce
1 Tbsp Chinese Cooking Wine
1 Tbsp Sesame Oil
Pinch of White Pepper
185ml Water
Method:
1. Place the cornflour, soy sauce and remaining sauce ingredients in a bowl. Mix until lump free
2. Heat 2 Tbsp of oil in a wok over high heat
3. Add garlic and onion, stir fry for 1 minute
4. Add the chicken, cook for 1 minute until the surface changes from pink to white
5. Add the pak choy stems, carrot and mushrooms. Stir fry for 1 minute
6. Add the pak choy leaves, bean sprouts and stir
7. Add the sauce prepared earlier and salt to taste. Stir fry for 1 to 2 minutes or until the sauce thickens
8. Transfer onto a dish, serve with rice or noodles
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[@nemesiavillarin4222]

Try this nutritious recipe mahal ko

[@johnsullivan1510]

i am sure it tastes as wonderful as it looks

[@surfer21]

is it 1 tsp instead of 1 Tbs of sesame oil in recipe? in video it looks less

[@Fergusius]

Nice