Xiao's Kitchen

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@nestorvilllasmil4659 2 күн бұрын

I love this recipe

@amosjohnson863 15 күн бұрын

Worst video ever period, they forgot it’s about cooking

@evelynwertheimer1453 Ай бұрын

THANKS A LOT!!

@rafflesiaillustration2197 Ай бұрын

Epic

@Rockercaruthonyoutube Ай бұрын

Tastes nice but SHAME ABOUT THE LACK OF HYGIENE.

@ewaz_ Ай бұрын

I just bought Chinese leek in the local store, but it’s not that big

@Rockercaruthonyoutube Ай бұрын

Looks a lot nicer than the over sugared muck they sell in my chinese take away!😬

@pverrae Ай бұрын

video is too fancy it would be nice if it is straight to the point ko need for special effects

@DanielEngsvang 2 ай бұрын

This looks almost exactly like what i had a few days ago at a Chinese restaurant. I will try this recipe in a few days and see how it compares. I have only eaten Chinese crispy beef with sweet chili that one time so i don't think that it was the "best" version out there by far. Great video, now i am hungry again 😀

@limgeod5702 2 ай бұрын

Hello, Xiao, and I discovered another of your terrific recipes for seafood. This time it is Prawns, which my family of three generations love. Inasmuch as we love to use the largest Prawns locally available from community markets, I've tried the recipe with Dungenes Crab and large divers scallops. Your technique of food preparation is so easy to follow. And, the polished production of the video channel, the set and background, show how much you and your team care about the excellent dishes prepared. You are the best of teachers!!

@limgeod5702 2 ай бұрын

Thank you for featuring this delicious salmon recipe. The lovely sweet aftertaste appeals to all members of our three generation family. We appreciate your videos so much. Thank you!

@limgeod5702 3 ай бұрын

🐟To Xiao, your recipe is absolutely lovely and very tasty. With whole fish with slots cut into the sides, the special sauce is worthy of a banquet table. Thank you for this brilliant masterpiece for the home cook.

@marianswanson3222 3 ай бұрын

Delicious...thanks ❤for sharing

@soniaakther6352 3 ай бұрын

Wow so much drama with editing i lost interest

@debrapolenz2928 3 ай бұрын

I’m confused, I thought traditional lo mein noodles were made from wheat flour. Now what I don’t understand is most recipes say white flower yet I’m getting the drift that they are supposed to be healthier than regular pasta, but regular pasta is made with white flour, so why are these made with white flour? I want to traditional kind that would be better for me than regular pasta, but it makes no sense to me. And I’m understanding Chinese wheat flower is different than a regular off-the-shelf white flower, so I’m really confused

@biancaboshoff4455 4 ай бұрын

Thank you so much for sharing! How long can you store these noodles for? (dry storage?)

@AshkenaziChristian 4 ай бұрын

I am eating this dish as I made it tonight for dinner. The MAIN thing Xiao neglected to add is to SEASON your meat before adding the oil and cornstarch. I kept wondering why is this dish so flat? Then I remembered - I hadn't seasoned the meat in the beginning. Big mistake. However, I will make this dish again as it's delicious.

@helbold2 4 ай бұрын

Yes but how do you cook the rice and what type of rice do you use plus do you rinse it? Thanks!

@limgeod5702 4 ай бұрын

Thank you, Xiao Wei, for this lovely dish using special tangy sauce with cod. My dear 岳母 loved its appetizing taste, that she wanted me to teach her -- and, thanks to you, I showed her. I'm grateful for your clear explanation, of past recipes too, with hopes more of your lessons are shown in the future. Happy New Year. 🎉 G. Lim SF, California

@pinkaddiction13 5 ай бұрын

Exactly what I was looking for! Thank you!

@chev39rsh 5 ай бұрын

beautifully presented and good recipe.

@chev39rsh 5 ай бұрын

looks delicious. I like the filming and the way you present the cooking. We are looking to add Sichuan cooking to our arsenal of Asian cooking. My wife is Chinese but from Wuxi and cooks slightly different but likes Sichuan recipes.

@cleancutguy1892 5 ай бұрын

this is nice, but I still prefer to cook my rice in a rice cooker

@muhammadsehaljaved2697 5 ай бұрын

Can I upload your videos on KZbin?

@haizieabdhamid6468 5 ай бұрын

How to substitute rice wine to another halal version

@chev39rsh 5 ай бұрын

so much time and effort is put into these beautiful elegant recipes. Not just instructional but beautifully conceived. I forget the recipe first time thru as I am mesmerized watching them. This is very similar to how we cook chicken gizzards, similar spices and technique, though we used Oyster sauce and not the sesame oil and star anise instead of cinnamon..Very delicious. Sometimes we sauteed some onions with it also.

@chev39rsh 6 ай бұрын

very near to how my wife does it, thanks, delicious

@louisfiii4080 6 ай бұрын

Might try that with crab…

@ROZES2009 6 ай бұрын

Wowwww amazing and not a single dangerous chemical, this is fantastic this is a game changer, this shatters everyone belief of instant noodles being riddled with poisonous chemicals that people should not eat them , wowwww this puts all those chemical bought instant noodles to shame that they broadcast on news that were bad for us. Little did people know you can make your own natural instant chemical free noodles ..all you need is a plain flour salt , rolling pin, knife, rolling board if want to, and wok, oil, boiling hot water, cold water tap. And a freezer storage bag and a freezer and you can do your own. 😅😅😅❤❤❤ love it. No more worries, can enjoy homemade chemical free instant noodles.

@osomodeolayinka9207 7 ай бұрын

I love 💕 this.

@sunnydayi 7 ай бұрын

I'm a Chinese and feel so grateful that I can view the cooking videos that you share! All of these are great Videos making traditional Chinese food that retains its authenticity and reminds me of my homecooked food! Please share more of your cooking videos! Much love 很高兴能够从你的视频学到很多烹饪的技巧，尤其是华人传统美食的食谱。谢谢你让我们的中华美食及文化能够流传下去。

@user-tb4co6uq2i 7 ай бұрын

Hinif yhe chicken is already pre cooked, is it ok to reheat tomorrow?

@user-ie4on7vc5v 7 ай бұрын

Dear Xiao Wei, where are you now? I keep looking for your videos and menus. You are a great chef!

@maureenjackson2041 8 ай бұрын

I much prefer sea salt, I don't understand why sugar is used after all cabbage is a vegetable and savoury.

@mezz09smezzanine 8 ай бұрын

Thankyou! My step mum used to make chinese style meatballs and I have been craving them all week. Looks like this is probably the same recipe based on how I would assume this tastes. Will try it out on sunday