Click here for a written recipe in ENGLISH: bit.ly/349AgaS Klik disini untuk resepi bertulis dalam BAHASA MELAYU: bit.ly/2zqIRaI #epokepok #currypuffs #stepbystep
Пікірлер: 86
@emereena2 жыл бұрын
Thanks so much for guiding all of us here! It’s my 1st attempt on recreating your recipe.. and it’s my 1st time doing epok2 😂🤲and it’s fool proof! The pastry was a perfect; it’s crunchy & flaky after it’s cooked while the fillings recipe was simply amazing! Timeline taken to produce these took me 3 solid hours of production from scratch!🤲
@Yelobutterflyable3 жыл бұрын
I only followed the dough recipe and turned out like a Samosa, delicious
@jasmahhamim65404 жыл бұрын
Masha allah i tried the recipe for the dough and i placed sardine inside and received compliments for it. Thank you so much for this video. Please keep on making fantastic video 😍
@TwinsJawaCanada4 жыл бұрын
Wow really nice.. thanks for recipes
@thirukalitheviapa.jayarama6524 жыл бұрын
I have tried this recipe 3 times and it was the bomb! Twice I replaced the potato inti with sardine instead & it tasted much much better. The skin is super crispy even after it has cooled down. Yums! Thank u 😊
@FiveFootFiveSg4 жыл бұрын
Best nye epok2 sardine! 😋
@alosr96213 жыл бұрын
Apa yg holeh saya katakan... Alhamdulillah.. Alhamdulillah.. Saya baru habis buat epok epok ni..Mulanya memang mcm tak yakin gitu,maalumlah tak pernah buat..Tapi,tawakkal saja..Saya gembira sebab epok epok saya menjadi...Saya frozen kan dan selebihnya goreng ,buat mkn..Tak sabar nak tunggu family rasa..Nak tengok feedback dorang..Bagi yg nak mencuba,jgn bimbang sebab ianya tidak mengecewakan,in Shaa Allah..Terima kasih banyak sis share resepi ni...
@FiveFootFiveSg3 жыл бұрын
Thank you sis!
@joramd.shariff60976 жыл бұрын
Inshallah I will try this ... the kulit nampak garing. Been looking for this kulit epok for so long. Mine selalu tak garing n lemau. Thank u
@FiveFootFiveSg6 жыл бұрын
Thanks and happy cooking!
@rahmybzeyes9945 жыл бұрын
Terima kasih krn berkongsi ilmu yg puan ada. 👍🏻👍🏻👍🏻
@sitijamrahsabri18555 жыл бұрын
saya dah try resepi kulit karipap ni. sangat sedap dan rangup sampai petang
@FiveFootFiveSg5 жыл бұрын
Terima kasih! 😊
@mayvellilley5565 Жыл бұрын
Thank you for sharing.
@suziahdonnet7145 жыл бұрын
May Allah bless you and family for sharing HIS knowledge. Thank you from the bottom of my heart.
@FiveFootFiveSg5 жыл бұрын
Allahumma Ameen. Thank u for ur du'a. Ramadhan Kareem to u! 🙏
👍 Hi Sister...new Subscriber.. thank you so much for sharing this recipe for us. The Puff's look yummy and mouthwatering 🌹
@tatisupriati35815 жыл бұрын
saya dari Indonesia.. Saya suka dg resep ini. pasti akan saya coba.. Terimakasih..
@FiveFootFiveSg5 жыл бұрын
Terima kasih, Tati. Selamat mencuba!
@alosr96213 жыл бұрын
Alhamdulillah..Anak da mkn epok epok tu..Berapa kali dia ckp,betul ke ibu buat..Fuyoo...🤭..Cuma lain kali,nak pedas n manis sikit.. Overall..kulitnya 👍
@FiveFootFiveSg3 жыл бұрын
Alhamdulillah sis. Maaf lambat reply, so happy to hear ur feedbacks! 🥰
@syahmizl24305 жыл бұрын
Ni mmg Terbaik ...
@foreveryoung8068 ай бұрын
Kalau tak pakai udang kering boleh..bagi yg allergic?
@Sensibile-ge5gf4 жыл бұрын
Curry leaves is not available where I am at. Is there an alternative? Is the chili paste, similar to Sambal? And lastly, what kind of curry powder? Any kind will do? Sorry for all the questions, just really want to try making your recipe. Thank you for sharing.
@FiveFootFiveSg4 жыл бұрын
1) opt out the curry leaves if they're not available to u. 2) chilli paste used were made from blended dried chillies. Alternatively, u can also use chilli powder. 3) I normally used Baba's brand meat curry powder. But u can use any brands available to you. Stay well!
@Sensibile-ge5gf4 жыл бұрын
Thanks. Your reply will be a great help. Will let you know if I succeed in making this. =)
@FirestormAnimates3 жыл бұрын
Cool! I already ate a lot of these, it was so yummy, so I got here Thanks for the recipe! Now I can make it in the future! About "Crimp Edges Neatly" you can use one thing to make it easier
@FiveFootFiveSg3 жыл бұрын
Thanks for your feedback. Yes, you can always use the tool to make life easier. 👍
@wahidahrahman74506 жыл бұрын
Cantiknya kulit karipap
@kakrianah53135 жыл бұрын
Makasih resepnya sedapnya
@hasidasida28966 жыл бұрын
Dh try bt kulit karipap sprti rspi d atas lembut sgttt👍
@FiveFootFiveSg6 жыл бұрын
Terima kasih sis kerana sudi mencuba resepi!
@juliecheong30276 жыл бұрын
Hello. Can I know if the “cold” water used for making dough from the fridge or straight from the tap? Thank you for all the great recipes you have put out. The videos are very well made and I enjoy all of them.
@FiveFootFiveSg6 жыл бұрын
Hello! Yes, cold, straight from the fridge water. Your kind words just made my day..thank you! 🤗
@christyteo38042 жыл бұрын
What can I use if I don't have chili paste ?
@Wingburner4 жыл бұрын
How many puffs you can get from your recipe? I tend to use fish curry powder. I noticed you just used all purpose flour and not adding corn or rice flour?
@nela85785 жыл бұрын
Hi, love and appreciate your recipe vids.😊😊 haven’t tried them but will do soon. I was wondering though if you’ve tried baking these epok-epok?
@FiveFootFiveSg5 жыл бұрын
Thanks! I have never tried baking nor air-frying these. but I don't see why not! =)
@norhayatinasri66984 жыл бұрын
Hi..your curry puff really looks good...thanks for the recipe...i give you the like button and subscribe to your channel...keep making good recipe and wonderful video....🤩
@FiveFootFiveSg4 жыл бұрын
Thank you, Yati! 🤗
@nourih94205 жыл бұрын
I will do this minus the chicken. Thanks. 😁
@doyasadventures7534 жыл бұрын
Ada video tentang mcm mana nk buat epok2 sardin tak hehe
@FiveFootFiveSg4 жыл бұрын
Maaf, tak ada...belum ada peluang nak buat. 🙏
@doyasadventures7534 жыл бұрын
@@FiveFootFiveSg oh takpelah. terima kasih kerana buat video recipe ni.
@chanserena14305 жыл бұрын
Hi..Will it be CRISPY ? Can I FROZEN dough for future use ? Thanks love it recipe 😁
@FiveFootFiveSg5 жыл бұрын
Thanks! Yes, u can freeze the dough. Wrap tightly in cling wrap. When ready to use, thaw dough to room temp.
@evitia19772 жыл бұрын
Sis, boleh tau ukuran Minyak dan air in gram.?
@shenazyusoof23604 жыл бұрын
You did not add salt in d dough is it correct
@thata88286 жыл бұрын
Ok makasih mba...
@tmaimoon25 жыл бұрын
If don't want to use prawn n anchovies.. Is it ok
@FiveFootFiveSg5 жыл бұрын
Yes, you may adjust according to ingredients that you have.
@dhaniasorfina5 жыл бұрын
How many epoks does this yield?
@FiveFootFiveSg5 жыл бұрын
30 to 40 pieces
@nabilahhanim54855 жыл бұрын
Hi, bole.saya tanya... mcmane nak maintain kulit epok2 kekal garing kalau kita pack di dlm kotak selepas menggoreng..? Sbb dia ber wap dan slalu membuatkan kulit epok2 saya tidak garing lagy.
@mierulmierul-dq8ot5 жыл бұрын
Kalo sy panggang kjp dlm oven..pastu paking
@nabilahhanim54855 жыл бұрын
@@mierulmierul-dq8ot oh ye ke...👍bole cuba jgk
@sitiraudhahhaidir34483 жыл бұрын
Boleh tak saya guna cara air fry pula?
@FiveFootFiveSg3 жыл бұрын
Yes boleh, no problem.
@maimunahawaru69845 жыл бұрын
I tried the curry puff I only tried the dough the filling I do it my way it turns out well xcept tat I think the next time I need 2 add a little bit of salt to the dough
@FiveFootFiveSg5 жыл бұрын
Thank you for trying out the recipe.
@shenazyusoof23604 жыл бұрын
Yes I thought so why no salt 🤔
@shenazyusoof23604 жыл бұрын
Did it come crispy?
@alosr96214 жыл бұрын
Kalau adunan tepungnya buat mcm Roti boyan,ok tak?
@FiveFootFiveSg4 жыл бұрын
Boleh saja.
@rubiahaziz95572 күн бұрын
👌👍🤲🙏❤
@thata88286 жыл бұрын
Kalo gak pakai daun kari gimana? Soalny susah disini
@FiveFootFiveSg6 жыл бұрын
tiada masalah. daun kari cuma bagi haruman saja.
@zyzafonalzyzafon496 жыл бұрын
professional 👍🏿👍🏿👍🏿
@FiveFootFiveSg6 жыл бұрын
Thank you! 🤗
@joramd.shariff60976 жыл бұрын
Sis, can I put salt for the dough?
@FiveFootFiveSg6 жыл бұрын
Yes, mix the salt in the cold water.
@joramd.shariff60976 жыл бұрын
Sorry..but how much salt should I put?
@FiveFootFiveSg6 жыл бұрын
@@joramd.shariff6097 between 1/2 to 1 teaspoon only. 👌
@zaraayu68176 жыл бұрын
kenapa guna air sejuk?
@FiveFootFiveSg6 жыл бұрын
Air sejuk merapatkan protein dalam tepung dan hasilnya akan memberi kulit epok2 yg garing.
@aisyahpatrick27395 жыл бұрын
Kenapa masa panas ja garing... Da sejuk dia da tak garing...? 🤔
@FiveFootFiveSg5 жыл бұрын
mungkin: 1) doh terlalu tebal 2) masa menggoreng, api terlalu besar
@mrbadiuzzaman5 жыл бұрын
subscribed. those recipes look genuine
@FiveFootFiveSg5 жыл бұрын
Terima kasih! 🤗
@mrbadiuzzaman5 жыл бұрын
@@FiveFootFiveSg sama2 😋
@maravenu15125 жыл бұрын
Looks delish!
@alwslookingforinfo89095 жыл бұрын
Don’t skip oil n butter, we won’t get crispy karipap. 🥴