Curry Puff | Karipap | Epok-epok | 咖哩角 | 咖哩饺 [Nyonya Cooking]

Curry puffs are one of many favourite kuihs of Malaysians. This snack is sold in stalls by the roadside and at malay or indian eateries.
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Curry puff may look like another puff pastry but it is the unofficial king of 'kuihs' for many of us in Malaysia and around the region. 'Kuihs' can be either sweet or savoury. Crispy deep fried curry puffs are best when eaten together with a glass of Malaysian sweet tea Teh Tarik. I love having freshly made curry puffs where the fillings are still warm. That, to me, is the optimum time to devour them!
Curry puff is a no fuss recipe. Easy to prepare but so delicious! I am not exaggerating when I said it is a kuih "to die for". Even the cameraman was requesting for seconds! With every bite, you will notice the flakiness of the dough of the curry puffs and the delightfulness in savouring them. The fragrance of the filling makes the curry puffs even more delectable as you savour every mouthful.
I especially love the sides of the curry puff where it is distinctly twisted. It is the crispiest part of the 'kuih' and biting into it is bound to have you asking for more!
If you do not have curry leaves, just omit it from the recipe. You may also add diced chicken breasts, according to your preference. Reduce the among of diced potatoes if you do so.
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The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking

[@Wheatley60]

I like watching Nonya Cooking website .It's straight to the point & no waste of time with easily accessible ingredients

[@YeeBoi918]

1)Simple and easy instructions. Check. 2)Delicious Malaysian Cuisines. Check. 3)Adorable Asian with a cute smile. Double check!

[@andronisaev]

What a great recipe! I'm sure they are going to be a great appetizer for beer! Especially taking into account potato is very popular in Russia. )))

[@TheSteve157]

I worked in Singapore for 2 years. Used to buy these for breakfast coming off the tube. Loved them 🙏

[@zacfz3308]

Where did you get the small roller pin like that? I want to get one but most of them are big

[@wilistsalimttu7979]

I love this recipe,thank you so much for share it and also your tips for work on it, GBU

[@annrose7770]

Omg I was waiting for this receive

[@riseupgirl8883]

Hi, I can't find full recipes in the website

[@naidalambertus]

Hi, love this , how do you make the blister dough? Thanks for your recipes !!!

[@amuthavalli9175]

wow yummy thank u so much for the tips.

[@natchap291]

Awsome! my boyfriend and I've just cooking he said he love it cause it make he meet his homeland Singapore.

[@nadhamidx]

This is going to be on my to cook list this ramadhan. I'm going to make a big batch and freeze it. Thanks for the recipe! 😋😍

[@fadilahahmad7561]

Yummmmmyyyyyyyyy. Love ur cooking

[@mabdala9156]

once again, great recipe and wonderful quality video. thank you

[@Mary-ur1ku]

Omg i miss curry puff i will try to cook 2mrw thanks for this now i know hw to mke😍

[@Angkhoo1]

one of the best, good job

[@nicolashankaradasan3587]

hi grace i love curry puff its my favourtie malaysian snack and i love rojak and milo

[@toh9090]

How much cold water is needed to put ?

[@phanrodighiero5577]

Very informative video. Thank you.

[@nicolashankaradasan5470]

i love poato curry puff to i have it everytime when i go to malaysia i miss it my favourtie yum and rojak mee gerogn rice noodle one laska

[@nicolashankaradasan5470]

i love curry puff is my favourtie malaysian food and apam bailk naski lemak i havet tryed but i will when i go to malaysia nasi kandar

[@Urukage]

"If I may say..." Yes, Grace, you may. haha I absolutely adore your passion for food and cooking.

[@Honeybee090]

I like your videos.. it reminds me of malaysia and I love malaysian foods.. 😍😍😍

[@mohdfauziatan2085]

good recipe. thank you

[@zennnotzen]

how long was this whole process?

[@elainechoy664]

Hi, may i known the brand of the frying pan you are using to cook the curry puff potato,? Thks

[@phosphenesphenomenon9625]

i tried curry puffs , the malaysian recipe...another favorite snack id get from the food stalls in malaysia was banana fritters..i love them...id like to know how you make it...please

[@petalsfoodcourtrecipes4675]

Lovely ... Samosa's ... Look's diffrent style ... Preparing the dough .

[@CarlsonChoo]

instead of karipap , sometime I have kaya puff for breakfast too

[@MrJerry8336]

Very good yummy !!!

[@hafizuddinhassanbasri7435]

Amazing ricepi..😍👍👍👍💜🧡🧡💛💚💙

[@annecorey607]

You very good cook you cook just like my mom used to and I now cook like my mom used to cook I love any of them and my mom is Nyonya my mom cook much better then me I love all your cooking very good thank you for sharing ,

[@yummieezdgan6977]

I found that my dough is unmanageable? How long should I freeze it?

[@rekkhar8766]

What can I replace the dried shrimp with to make it vegetarian?

[@nononohellnowhatcomeonohno5099]

You're really talented .

[@joanneteh9094]

Thank you fo sharing

[@masyunniyaz413]

what to do if we poured excess oil??

[@ricoranos1957]

Hello there I have just finished cooking curry puff per your video. Its a success. It is crispy and puffy and the stuffing is yummy. Thankyou😊😊😊

[@fishgobloop456]

hi, how many does this make...thanks

[@darkhaven87]

i dont see your recipe on your website 😥

[@jul8065]

Hi Grace I want to say a big thank you and love your asian cooking recipes so much. I am a Singaporean but live abroad and miss all these delicious local food . Your videos are so detail and easy to follow but some ingredient cannot be found here at all. :( .. Can I order at Amazon . Which curry powder you use do they sell there too? Will be grateful if you can advise me thanks.

[@fionapayne6287]

I made these with and without the prawn and it was amazing without the prawn.😊

[@annecorey607]

I make them ofen the family love it I love cooking I cook chinese food Englise to some time cook and bake .

[@sweetsonya39-]

can i use purple yam instead white potato? :)

[@TheTLKi]

just want to share good tips to fry curry puff (karipap) with smooth n silky skin fry them in low heat for the first minute (until the dough turn a little white/not wet anymore), then use high heat until it turn golden brown....enjoy having good looking curry puff

[@ooiesther9821]

Lobar

[@rookayyakadwa567]

Spinach muffins glutenfree

[@upendomamuya7238]

I just made this today, my family loved it so much. Thank you very much. lots of love from Tanzania.

[@nyonyacooking]

That's amazing! Do you have a photo? If you do, we'd love to see it on your Nyonya Cooking profile. That would be super helpful to our community.

[@upendomamuya7238]

@@nyonyacooking yes I do, I will definitely post it.

[@Wenest123]

Can i bake it instead?

[@Wwalker1000]

yummy

[@chaeyoung0501]

Hello we are an international couple. Korea-Singapore (my husband is Singaporean) So I'm interested in nyonya food. Thank you for making a good video.

[@nyonyacooking]

Hi Chaeyoung! That's really awesome. Our founder is a Nyonya herself but we don't only feature Peranakan cuisine. You can learn more about food in Southeast Asia (eg SG, MY, TH, PH) on www.nyonyacooking.com. All new recipes are exclusively there now ;) Hope to see you there soon. - Admin

[@naniklistiani7384]

Yummy yummy 👍👍👍👍💖💖🇵🇱

[@lynn4433]

Can we add butter to the dough, like what I saw in other recipes. Most don't use hot oil like you, but I would like to know what's the purpose of adding hot oil to the dough. Tks.

[@claudiaivy104]

Curry puffs, curry puffs, eat em up eat em up eat em up eat em up!

[@maxfernandez]

Que linda chef.

[@nyonyacooking]

Thank you!

[@saravananpatrick1473]

excellent recipe..i just made my own version of currypuff. Not bad for the first trial.

[@aliahmahmud2834]

Saravanan Patrick Good for you

[@christinelim9132]

Good recipe,made n enjoyed curry puff

[@nyonyacooking]

Wonderful! Why don't upload a food snap on your Nyonya Cooking profile. Do you have one already? - Admin

[@weldon29]

Have you tried baking them?

[@izumiyuichan]

Should i use red onions or brown onions? :)

[@RealEngineering]

Nyonya, can you email me some Roti Canai please?

[@VesnaXBLACK]

😍

[@maggiekong659]

Where can I get the recipe? Looks good and I want to try.

[@nyonyacooking]

www.nyonyacooking.com/recipes/curry-puff Send us a food snap once you're done with it :D Can't wait to see the result!

[@mossisgreener]

Hi Miss Grace Teo, I used to set my Hair, Karipap style, just like Elvis

[@sharanshanthy4462]

Hi there, love from Banting Selangor. Thank you so much for your recipes. You make the hardest recipes so simply. I did your Ayam goreng masalah the other day and it ALL finished in one meal. Lol.....thank you

[@nyonyacooking]

Wonderful, Sharan. Do you have a photo? It will be so helpful for the community to see a successful result because many were having problems with the dough. You can upload you photo with your free profile here: www.nyonyacooking.com/signup

[@kannaxkagami]

hi nyonya cooking i really enjoy your cooking hope you will make more delicious food.. and one more thing can you make apam merekah...saje nak beri suggest,,hahahah

[@suryafarabracke4701]

How I wish I can diggin' your karipaps right now. They are too delicious to resist. T.T

[@azreenklose7976]

I don't know about you guys, but my mother used to make the filling using sweet potato( keledek) and its taste even better than the potatoes, anyway its only my suggestion, u can try it and taste for yourself

[@candygeorge8713]

Yes in Malaysia it's mostly keledek

[@lecheflan4777]

I miss you, Grace! Where are you now? We call this empanada in the Philippines. I like the Philippine-style of mixed vegetables and protein inherited from the Spanish, but I add some curry powder and curry leaves because I like the taste of samosa better than the Philippine-Spanish recipe. Then I use this dough recipe for the dough but I find that 120 ml (1/2 cup) of hot oil is too much for 2 cups of flour. The first time I made this by following this recipe faithfully, I ended up using 4 cups of flour to make it less wet. So now I use 60 ml (1/4 cup) of hot oil for 2 cups of flour.

[@SohaSosy10]

Isn't there sweet potato in the filling ? I've tasted curry puffs before and there is something sweet in it which is the taste of sweet potato. Please answer me.

[@candygeorge8713]

Soha Alwakeel yes sweet potato can be used. U can mix both or use only sweet pot. Cooking is flexible just use what u want

[@shantadevi2063]

Hai...🙋 I like all your recipe and i also tried it...always come out super!...tq so much ..im fan of u...and you r so pretty..cool looking 😍

[@jul8065]

Ok thank you :)

[@maggiec6181]

Hi! Do you think baking will work instead of frying? 😊

[@aidenreez3235]

no...

[@TheKt75]

I am going to bake one lot and fry one lot. Let the tough critics in my house decide which they like... :-)

[@CringeGirl2023]

Lucy & Jason how many min for baking

[@haseenanisha258]

if I keep it in the freezer, when I want to fry it do I have to defrost or I can fry them immediately?

[@nyonyacooking]

You can fry it immediately :)

[@haseenanisha258]

Thanks alot

[@laimeng3842]

Can it be bake instead of deep frying look great Must try Thanks for sharing

[@s0neskim]

If you use this dough it will not crisp and brown evenly when you bake it as it is only suitable for deep frying. You can use short crust pastry as it is suitable for both frying and baking (some people use short crust pastry to make curry puff). Here's the recipe for short crust pastry that I've made for you. 220g :Plain flour 110g :Cold salted butter,cut into small pieces (you can use unsalted but add more salt afterwards) Few tbsp :cold water Method: 1)Rub in butter and flour together using your fingertips until it resembles breadcrumbs or you can use food processor using pulse button for few times. 2)Add cold water and bring the dough together until it becomes a ball of dough. Wrap in plastic wrap and refrigerate for atleast 30 min while you prepare the filling. 3)Take a small ball of dough and roll it into desire thickness. Put filling in the middle and seal the edges (like in the video). After you've done it. Refrigerate for at least 15min. 4)Preheat oven to 350°F/180°C. Bake the curry puff for 15-20minutes or until golden (you can also glaze your curry puff before baking just to make the outside shiny and preetier)

[@peppydude9656]

i tried to make this but it didnt work. The dough just crumbles.

[@nyonyacooking]

Hi Roy, did you check out the detailed recipe here? www.nyonyacooking.com/recipes/curry-puff~H147_DivMcb7 We've since updated the recipe with an extra video, specifically for the dough. That might help you to troubleshoot.

[@gamedog1snapper]

Great Video can I make this and add chicken with some chilli

[@peter021169]

Can you use beef, chicken, or lamb as a stuffing with the potato?

[@scarletheart8671]

Peter Luk can

[@diahlasmini4838]

Hey, greetings from Bali 🤗

[@kennyho2227]

I want learn from u, to make curry puff

[@saids.4307]

This will become one of my favorites: Potatos make it so German :p This could be a viral food hit for what one could fit into it ;)

[@moonbladem]

I love potato curry puffs. I also miss the ones filled with sardines. :P

[@jul8065]

Hi Cindy may I ask if I also like to add egg, how long can I freeze the rest with it. Thanks

[@Mahbib]

Julian Proctor, if you add an egg I think it's better to consume within a week. It's should be keep on freezer.

[@selinawong7242]

why does the dough breaks and crumble . I was having a hard time putting the filling in. Can you tell me whats the problem?

[@nyonyacooking]

You need to keep kneading. :) Please check our tips here: www.nyonyacooking.com/recipes/curry-puff~H147_DivMcb7

[@meg1404]

Hi Grace. Thanks for the recipe. Can we bake them?

[@najlaal-katheeri289]

meg

[@le_986]

it will become cornish😂

[@skydiver6008]

Can I bake it instead ? What s the temperature n time needed ? Thanks !

[@jelov2824]

💗💜💙

[@felixlingga2950]

great job. jia you

[@nyonyacooking]

Thanks!!

[@Samantha-jb6ln]

Can u do a tutorial on the dough? Added water, the dough was play dough like but it wasnt flakey...it was sticky instead 😭

[@MrJordiwang]

Why the dough breaks as i rolls it, did i miss something

[@nyonyacooking]

+Jordi W add more water. The dough is too dry >

[@kimberlylouis1806]

i followed the recipe exactly, and the filling came out yummy, but the dough kept breaking apart when i tried to flatten it out! what should i do!

[@nyonyacooking]

+Kimberly Louis you just need to keep adding water until the dough gets soft like "play dough". Many actually came back with similar comment, I will give the exact amount of water soon. >,

[@kimberlylouis1806]

actually when i first added the hot oil to the flour, and mixed it, it came together very nicely and smooth, even without adding any cold water. but it felt a little too mushy, and added the cold water thinking it would get a little firmer!. so idk what went wrong after i added the cold water!

[@lemonlovingco3430]

Hello, may i ask why my dough wont stick to together, it seems like sand , i followed your recipe twice , result still the same. I don’t know what the problem😢

[@nyonyacooking]

We detailed the troubleshooting steps here: www.nyonyacooking.com/recipes/curry-puff~H147_DivMcb7 There is also an additional video on the dough itself!

[@karenchloe.]

Hi, I can't find the recipe for curry puff.

[@nyonyacooking]

It's up now: nyonyacooking.com/curry-puff :D

[@zainudinkanipah4695]

YyNyonya Cooking

[@cindylowsy]

hi u tahu buat soon kuih vegetarian boleh share tq

[@syahrulng2071]

I WANT

[@sharanshanthy4462]

Do you have a cooking book that I can purchase

[@nyonyacooking]

Yes! Coming soon. Sign up for our newsletter to get notified :D www.nyonyacooking.com/newsletter

[@annalizaarceo7527]

Hi I tried making the dough but mine came out wet i followed your measurements of 220grms of Flour 120mls of hot oil Salt

[@christinatan7439]

I hv the same problem. My dough breaks up as I roll. Can’t even make into a nice circle n pick it up. I hv to redo the dough now with a diff recipe. Is there anyway I can save it?

[@cherie88cc92]

Can I fry these in the air fryer? Any adjustments needed?

[@nyonyacooking]

Oh this has been a big discussion when it comes to baking or air frying. You can read more about it here: www.nyonyacooking.com/recipes/curry-puff~H147_DivMcb7 Check the feedback from those who have tried the recipe, just so you know what to watch out. - Admin

[@cherie88cc92]

@@nyonyacooking thank you!

[@selvanathansentha2120]

Curry puff turned out so well. Only have to brush up my skills for folding the dough to close up.

[@nyonyacooking]

Practice makes perfect! Happy to hear that it worked out for you. Did you use the tips here? www.nyonyacooking.com/recipes/curry-puff~H147_DivMcb7

[@selvanathansentha2120]

@@nyonyacooking Yes I did. Just need to practice as u said. N hv to remind myself to go opp way as I'm a lefty

[@nyonyacooking]

@@selvanathansentha2120 Soooo glad to know that the tips helped you. You'll get better as you go. If you have some time, do share your experience with others. That will encourage others to attempt the recipe :)

[@GypsyTheGoatOnTube]

can you make omitting curry leaves? do not sell here and do not grow here

[@nyonyacooking]

Hey Cynthia, you can opt to not use it too :)

[@g-huongtiana9427]

Can we bake them instead?

[@norllyjuda2675]

G-Huong Tiana yes..can.

[@g-huongtiana9427]

Thank you!

[@faridahashim6120]

Could I use plain flour instead of All purpose flour??? PLEASE REPLY♥️♥️

[@nyonyacooking]

I think it should be ok. If you have specific questions, drop them here and our cook or community manager will help you out: www.nyonyacooking.com/recipes/curry-puff~H147_DivMcb7

[@faridahashim6120]

Nyonya Cooking thanks for your reply. I made it with plain flour and it turned out very good♥️♥️Thank youuuu

[@yetialviah8670]

Hallo!can make hor fun?(without pork/lard)im moslem.i love hor fun the taste got some smokey,smokey.i dont know how to make.i like to check your channel maybe i can find new recipe.thank you for your laksa and pineapple tart recipe.i love it