Potato Dinner Rolls ~ Potato Roll Recipe ~Thanksgiving Survival Guide ~ Noreen's Kitchen

[@aliceannfondren5346]

I’ve tried several of your recipes and all turned out great. I love your techniques and your lovely voice! Thank you!!!

[@noreenskitchenchannel]

Why thank you so much!

[@09mpotato]

Mouth watering. I can just smell the potato rolls.

[@hopelovefaith1321]

OH YUMMY!!!!!! I’m drooling 🤤 haha!

[@lisareaume3857]

I LOVE MY BOSCH MIXER TOO! Works so great for so many things!

[@blackangel6682]

You're awesome. Thanx so much. At the moment I'm recovering from major surgery radiation and chemo for throats cancer and am unable to swallow anything other than liquid. Hopefully that will change soon. Would love to start with these with a big dollop of butter inside

[@Monicasdestiny]

I have the dough rising for the 1st time. Can’t wait to form and bake the rolls.

[@deannmcdonald1432]

I make this recipe for all the holidays! Everyone loves them.

[@noreenskitchenchannel]

This is a recipe I developed and just shared via video. I know that many people have a potato roll recipe. They are delicious.

[@EpicParkCast]

Heyyyyy Gurrrrrl! Post night shift (paediatric nurse) relaxing with tons of your videos. Making my way through your collection, I just love you! You make my heart happy. Thanks for being you ~ xoxo~ Sarah

[@joannehollingsworth6218]

I love the tip of adding a splash of oil to the mixer to remove the dough ball easier.

[@noreenskitchenchannel]

That make a huge difference for me and it makes it so much easier to get things out of the bowl!

[@denise-rw9yf]

Oh, I'm going to make these. They look wonderful.

[@debbiealtman4572]

Noreen is a great cook indeed. I've had to teach myself too cook. My Dad's mom was a superb cook but did not live in the same town as her so even tho we saw her quite a lot i was not luck enough to learn from her. So I started practicing and reading all cook book I could and asking people questions if I could find some one who was a real good cook or by just getting in there and cooking and either failing till I learned or it came out great. Trial and error and reading cook books.

[@lin1038]

Who wouldn't love this video!! Ten thumbs up!! 👍👍👍👍👍👍👍👍👍👍

[@Plantsonpurpose]

I made these this morning. Even kneeded them by hand. These rolls are delicious! I need a Bosch mixer. I weighed mine also at 2.5 oz and the half batch made 18. These are a make again

[@traciperdue]

Idahoan r the best. Only thing I use. Have to try this. Have a good afternoon!!!

[@chrisb5391]

Love the recipe and can't wait to try it!! I recently made your big batch pizza dough and now my family will not let me buy any pizzeria pizza. It was absolutely wonderful. I added some garlic and oregano to the dough. MMMM. Thanks for the great recipes. Peace and blessings.

[@marilynmcclintock2974]

Noreen these rolls look really good. I have copied off your recipe, they are on my to do list. I keep watching and finding more goodies you have! I am enjoying your videos. Sue in central Indiana

[@qtkitty9552]

I lost it when you asked if your hubby would like to try the still hot out of the oven roll. I think I could hear him drooling from behind the camera in anticipation of a bite. lol

[@Species710]

I love potato rolls, bread and cake. I had to Pin this to my Thanksgiving Pinterest board.

[@jodunlap2955]

Noreen... My family (and me, of course) had one of the yummiest Thanksgiving dinners since mom passed 20 years ago... all thanks to you and your lovely cook booklet. From brining the bird, which was my first go-round, to the fantastic mushroom/bean casserole, to the stuffing and roasting our big bird. Wowwee my friend, did I suck up the compliments, but in the end I gave credit where credit was due. We ALL thank you for your generous gift of sharing these delicious recipes. You are amazing. jo

[@MennoniteFarmhouse]

They look amazing... I'm so excited to try them... I'm glad you mentioned about using the kitchen aid mixer... I know it can't be on a high speed but I just need to find that gluten window... I over mixed some rolls on Monday but I'm still practicing... I liked your cutting board technique for rolling the dough... I tried on my granite countertop and I wanted to cry...

[@orsie200]

They look delicious, Noreen! I appreciate all your tutorials . What a great teacher you are! I started cooking when I was 9 years old, so I have 61 years experience! Love from Iowa ~ Lori ~

[@chrisb5391]

Happy Thanks For Giving! I made your potato rolls today. Another awesome recipe!!! Thanks so much. Peace and blessings,.

[@rogiba]

These rolls look amazing, Noreen! I can't wait for the recipe so that I can make my own - thanks so much for sharing!

[@diannefroman7916]

I am going to make these for Christmas. Hope they come out as good as yours!😀

[@conishkee]

Hi Noreen. These rolls look absolutely scrumptious! Whew, it's overwhelming the things one can achieve in the kitchen, and I LOVE to cook. This is one recipe I've gotta try. I bought a huge bag of russet potatoes yesterday, so I'm hopeful that they will turn out well. Thanks again for sharing!

[@catcartier27]

Love your cooking videos Noreen!

[@tinapennington1587]

Those look delicious!!!!!!!!!

[@zacharylavender1568]

They look delicious!

[@yellowbird30]

Yum! I am so making these......thank you for sharing!!!

[@lynndutt2219]

oh my! Gorgeous!

[@helenpidcock7566]

I have got to try these. I can;t wait to make some someday, you are a Sweetie.

[@Moore2Lifepantrylovinprepper]

I have the same Bosch.live that tip on getting the dough out with the oil

[@noreenskitchenchannel]

Thank Chef Brad who I learned it from. Saves a lot of scraping!

[@rachalnocchi5600]

"Look at that hot flaky roll!" LOL, no fair! I want one! ;) Talk about KZbin food torture!

[@noreenskitchenchannel]

These were particularly delicious!

[@KadyMazza6510]

Making these today! Yum!

[@lilyanncookies96]

YUMMY. GREAT RECIPE NOREEN, THANK YOU.

[@sandilopez1287]

I love watching cooking videos but it takes a lot for me to actually try a recipe.... I tried these today for thanksgiving and they where absolutely delicious !!!! definitely will make over and over again !!!

[@juliabentley377]

LOOKS AWESOME

[@sandraolson9511]

Noreen I just made these. They are sooooo good. Thank you for sharing your recipe. I made a half batch, theres just the two of us. should have made the whole batch!

[@kchasehenson57]

These look amazing. I can't wait to try one.

[@DorothyAllen777]

Beautiful! I made your water bagels a couple of weeks ago - they turned out perfect. I found the "everything bagel" topping a little too salty but I will definitely be making them again! These rolls look heavenly - since our Thanksgiving in Canada is long gone, I will try these for Christmas. Thank you so much for the amazing recipes you share with us. By the way, - I made your award winning pineapple jam and brought some to work - everyone is begging for more!

[@noreenskitchenchannel]

Thanks for the kind comments! Glad to hear you enjoyed the jam and the bagels and hope you also enjoy the rolls.

[@michelyisrael5875]

Beautiful! I must try your recipe. Blessings to you and yours!

[@mzsuzy69]

My daughters 94yr old grandma still makes these

[@peggyshaw7541]

They look amazing!

[@329crys]

these look amazing Noreen! I can't wait to make them and what an awesome oil trick to get all the dough out of the bowl thank you so much😀

[@jannminke8831]

I wish I had seen this before thanksgiving!!!! Canadian thanksgiving ... Next year

[@noreenskitchenchannel]

Jann Minke these are great anytime.

[@elizabethmoody6996]

I made these yesterday and Oh My! Thanks for the recipe. The only difference I made was hand kneading 8 minutes and I used generic potato flakes as I already had in my cupboard. They came out just lovely.

[@tracybrown4941]

New to your channel. Just tried your dinner roll recipe. Awesome! I used two cups of mashed Yukon gold and decided to cut the dough in half and make one pan of rolls and one loaf of bread. Thanks so much for sharing!

[@grandmananners]

mmmmmmmmm will make these today!

[@tracybrown4941]

Me too! Just did and really like the recipe!

[@TessCooks4u]

Noreen, Oh those rolls do look good. Bread is my weakness. :)

[@janiesandoval7463]

Tess Cooks 4u

[@cricket516]

Definitely trying these. Looked so good

[@gramella1634]

you know who's lucky your husband !love your channel noreens!

[@watizzright]

I looooovve the opening music!

[@StephanieReads85]

Hi Honey, so I'm going to try these Saturday but I have a kitchen aide, I didn't quite catch what you said about using the Kitchen Aid, I should need on 2 and for 6 minutes?

[@jennyhartman3]

I am making these today. They look so good! I like your mixer, looks like it works better than my Kitchen Aid. HMM What kind is it? Never too early to give the hubby a Christmas wish list lol

[@anijohnson8082]

LOVE THE MIXER...WHAT KIND IS IT

[@lbsmith83]

These look so yummy but can I cut the recipe in half and it still come out right.

[@itzzbarb]

Beautiful rolls! Do you think it would be OK to make half a recipe? Thank you.

[@vickyvango634]

All your recipes look so good, Noreen! How will I ever decide what to take for Thanksgiving dinner?

[@Aelanna]

Have made these twice now and they are fantastic! Made a batch just today. Can you make a loaf out of it and just bake it like regular bread? If so, how long do you bake it?

[@melaniecravens7240]

Some ham on those. Beautiful. I'm making these.

[@jeannawalton8107]

They look amazing :)

[@5GrammyBear5]

Noreen, I was wondering, if I make the rolls bigger can I maybe use them for a hamburger rolls?

[@nancypeteja6560]

Can these be made without a mixer? I do not have one. My husband LOVES bread everyday. These look easy to make.

[@aprilceetravels]

HI, Noreen! April here, we talked on Hangouts:) I think i have something to try making this weekend. These potato rolls look so good! ^_^

[@MAINEiacGrammiesHomestead]

beyond yummy what type of mixer do you have? I have gone through six gears in my kitchenAid..I like to make bread..thanks for sharing..God Bless

[@noreenskitchenchannel]

Thanks for your comment! I use a Bosch Universal Plus Mixer. This thing is a beast in the kitchen and I would never have anything else! This will knead up to 15 pounds of bread dough! This is the model I purchased. Worth Every penny! amzn.to/2gjVTPX

[@justme5544]

You made this look so easy!! I will try this now! If I halve the ingredients, will they turn out the same? THANKS!

[@stephenm.9267]

Very beautiful rolls..... Noreen... can I make these in advance and freeze them before I cook them? What is the process for freezing and cooking them... Thanks!

[@noreenskitchenchannel]

You can bake them and then freeze them and then thaw them and heat them up. You cannot freeze the dough before it is baked.

[@robinpeters4788]

omg i love your recipes. i have tried so many and they all come out amaaaaazing!! thank you and happy holidays to you and your family.

[@saybreath30]

Looks delicious! Can you make the dough ahead of time and freeze? If so can you provide thawing/rising instructions:)

[@noreenskitchenchannel]

Samantha Silas this dough is nit suitable fir freezing. You should bake the rolls off then freeze. Dough made at home should not be frozen. Commercial dough is different and flash frozen. You cannot achieve this in the home kitchen without compromising the integrity of the dough.

[@plhartley]

Looking forward to the recipe! Thank you, please hurry so we can have it for Thanksgiving.

[@noreenskitchenchannel]

The recipe link is in the description box. It was posted to my website on Friday. Thanks for stopping by.

[@plhartley]

THANK YOU! I need to start reading the show more! :)

[@haroldmusa]

Nice Noreen. What would you think about making hamburger buns with this recipe ? How much dough do you think for a bun ? 4 - 5 oz. maybe. Would this recipe still work if halved ? I've made your cinnamon pull apart bread and your sandwich bread recipes and they were great.

[@noreenskitchenchannel]

These buns are sort of dense after a day or so. I don't know about hamburger buns. Only way to see if it works is to give it a try. 4 or 5 ounces is far to large. I pan out my burger buns at 3 ounces each. I have never halved this recipe, but you could try it. thanks for the comment.

[@MsJesus39]

Can I bake these & freeze these for Thanksgiving. Then warm them up on Thanksgiving ?

[@noreenskitchenchannel]

Yes. As long as you bake fully then cool all the way. They wont be like fresh.

[@missbean5267]

Hi Noreen. Im such a fan of ur channel. So Im planning on using regular Yeast, which I have on hand, as oppose to INSTANT yeast. Would I use the same amount of 5 teaspoon? Your reply is very much appreciated. TY

[@noreenskitchenchannel]

Yes, but you are going to have to proof it first not just dump it in the bowl like I did. Instant yeast requires no proofing.

[@tinabrown8063]

Would the amount of ingredients be the same if made in a bread machine?

[@TheRealJoeyB]

How did you learn to bake/cook like this? Just love your channel...

[@noreenskitchenchannel]

I was lucky to have a mom who was a great cook as well as a pastry chef and two old world grandmothers. One German and the other Hungarian who were excellent cooks and bakers. I also have been cooking and baking since I was very young. Trial and error are the best ways to learn. Practice makes perfect.

[@bittyboo52]

Indeed, you were blessed!

[@snookie65]

These look fabulous! If making a day ahead, would storing them in a plastic bag be the best bet?

[@noreenskitchenchannel]

Yes, plastic bag or air tight container.

[@AussieAngeS]

Oh wow those are some gorgeous looking rolls, so fluffy. Can you freeze a portion of the dough to make at a later date?

[@noreenskitchenchannel]

The dough should be baked and then you can freeze the rolls to reheat later. I do not recommend freezing the dough. It really doesn't work in the home kitchen

[@AussieAngeS]

Noreen's Kitchen ok thank you very much

[@springula39204]

Where did you buy the plastic you put over your bowls with?

[@noreenskitchenchannel]

At the beauty supply. They are plastic hair caps that are used for hair color and processing. A package of 100 is around $7. I go to Sally Beauty.

[@keithcantrell3921]

I use the water after boiling potatoes the starch adds lightness to the roll.love your channel any more recipe with the fresh milled wheat?

[@noreenskitchenchannel]

You can use fresh milled wheat in any of my recipes. I don't have the patience nor the space to save potato water. I want to make stuff now, so the potato flakes are a great option.

[@keithcantrell3921]

Thanks using my mill love it.

[@taratags4499]

I had been wanting to make potato rolls, so this video is timely! An you use a food processor? I make pizza dough in my food processor but it does seem hard on the dough, even with the dough blade.

[@noreenskitchenchannel]

I did not use a food processor. I used my mixer. I have a Bosch mixer that has an open top.

[@marie42ify]

Bread is such a weakness for me. I will give these a try. I always like to plan holidays or dinner parties ahead as much as I can. Would they freeze well after cooling? Thank you Noreen.

[@renem7914]

First of all I love your channel. I am new to breaking making and iam always worried of food poisoning. I see you used eggs is it safe to use? can eggs sit at room temp that long while the dough is rising. I am just curious because I am new to making bread

[@noreenskitchenchannel]

The eggs are perfectly safe. You are not eating the dough raw. You should not consume raw flour or raw eggs. You are eating this after it is baked. There are lots of recipes for bread that contain eggs. Eggs enrich the dough and in some cases eggs are used as a leavener.

[@gbwruck]

Wondering if you have ever used lard in any of your recipes?

[@noreenskitchenchannel]

No. I use butter. Never margarine and never shortening. Butter is my choice.

[@sandy-mr5gj]

I didn't catch the oven temp, ?? and recipe is not yet on your site.

[@noreenskitchenchannel]

Recipe will be up and available on the site, some time today. Dealing with a backlog. Sorry for the delay.

[@dianepulido8526]

Why was comments disabled in your flour tortillas video?

[@noreenskitchenchannel]

I often disable comments on older videos. Mostly because of trolls and people telling me a "better" way of doing things. This is my way. It works for me. I don't choose to monitor comments on many of my older videos. It is simply a choice.

[@rhondasmith6447]

Anybody know what temp these cook at maybe I missed it. Her web site is down and I have tem rising and no idea what temp

[@noreenskitchenchannel]

Rhonda Smith the oven is set at 350. The recipe is also available on my blog. For future reference.

[@BonnieBlue2A]

I wonder if this would work using mashed sweet potatoes?

[@noreenskitchenchannel]

Probably not. Sweet potatoes and white potatoes are not the same. You need the starch from the white potatoes for this roll to be fluffy. I have a recipe for sweet potato rolls on my channel, if you wish to have a look at that recipe.

[@BonnieBlue2A]

Noreen's Kitchen Thank you for the tip.

[@sharonarnold1831]

Can these be frozen and baked as needed?

[@noreenskitchenchannel]

No they should be baked and then frozen. Freezing dough in the home kitchen is not recommended because the freezer at home does not get as cold as a commercial freezer. This will cause the dough to continue to rise in the freezer. Upon thawing it will not have as much rising power once baked off. Best to bake and then freeze and thaw on the counter and warm in the oven.

[@MsHunnyLove82]

Delicious looking rolls. But one off topic question. Are you gonna do a live show about the last Walking Dead episode? And if so when? I enjoy your live Walking Dead shows. ;-)

[@noreenskitchenchannel]

We do our Moms Talk TV on Friday nights at 9pm eastern. We do The Walking Dead in season and sometimes we do Game of Thrones. Depending. Be sure to subscribe so you see the notification in your feed. also be sure to like our FB page so you can keep up to date with all our posts.

[@MsHunnyLove82]

Ok. Thank you!

[@tauraluna]

Can this recipe be used to make in the form of loaf bread?

[@noreenskitchenchannel]

tauraluna No. this is developed for rolls.

[@tauraluna]

Thanks for your quick response. I've been making your Perfect Sandwich Loaf & Raisin Cinnamon Swirl Bread weekly for the past month and absolutely love them. I've gotten many compliments & have told each of them to check out your channel. Keep up the great work. Thanks again.

[@christinajones8108]

what type of mixer is that

[@noreenskitchenchannel]

A Bosch

[@tracybrown4941]

I'm having mixer envy by the way. Think I will need to get a Bosch. ;)

[@dixiebeckert6232]

Xwhat is this mixer?

[@noreenskitchenchannel]

It is a Bosch Universal Plus Mixer. Best mixer I have ever owned and probably the last one I will need. amzn.to/2g96KIe

[@debbiealtman4572]

👍😊

[@HISIAM888RUHIS888]

Looks Felish! Can you cut the recipe in half? Are you using a Mixer with dough hook? I don’t own a Stand up mixer.. Can you just hand knead the dough!??Thsnks! Just found your channel! ❤️

[@avonleanne]

mmmmmmmm rooollllsssss mmmmmmmmmm

[@cowboybootlicker]

could you use real mash potatos, or do you have to use the flakes?

[@noreenskitchenchannel]

You can use real mashed potatoes, however they need to be plain with no added butter or milk/cream. So the potato needs to be peeled, boiled and drained, then mashed and cooled. That is why I used the potato flakes, because they are REAL potatoes, just dehydrated ones. Not fake potatoes. Real potatoes that are easy to use in breads when you need them and don't want to cook a fresh potato and go through all the waiting of cooking, mashing and cooling to room temp. This was a lot easier and it is still a real potato.

[@cowboybootlicker]

Yes I know they are real potatos that have been dehydrated. I'm sorry myself call instant mash potatos flakes cause they look like oatmeal dust flakes when you pour it out of the box or bag. So I hope I didn't upset you. But we make mash potatos about 3 to 4 times a week so I was thinking of pulling a few potatos and putting them to the side and using them the next day to make these. They look really yummy and does not look hard to make for a beginner cook and this is my first thanksgiving I'm doing by myself I thinking I could make these after dinner on weds night and just lol them in the oven Thursday 5 minutes before we eat just to warm them up

[@noreenskitchenchannel]

Not upset at all! Yes, the real potatoes are fine, just be sure to pull enough out to equal two cups mashed.

[@brialayne5287]

Omg

[@thedesertmisfit]

I'm sure that she's a wonderful baker and I know she loves playing with kittens, but those raw, bloody, scratched up hands and arms is waaaaay to much for me, yuk. I'm out.

[@noreenskitchenchannel]

well cupcake, this is real life. I make no apologies for "playing with kittens". Which in my life translates to "rescue cats" to be re homed etc. Not to mention other wildlife, an avid gardener, I hate gloves. My hands are real, they are used for real work. If you want to judge me for that than so be it. But know this. I did not invite you into my kitchen to eat. Only to see how I made something you can make yourself. If you choose to wear a full body condom when you cook, then great! I am a real person, with a real life. Sometimes that life involves scratches and scrapes. It does not bother me and if if bothers you than that is your problem. I find your comment to be rude and unnecessary. Just move on man. Nobody cares how you feel about my hands.