EASY Potato Dinner Rolls

[@dixiepan8538]

INGREDIENTS: 2 1/2 teaspoons of active dry yeast 1/4 cup of sugar 3/4 cup of lukewarm WHOLE milk 4 1/4 cups of all purpose flour 8 ounces of mashed potato (about 1 large russet potato) 2 teaspoons of salt 6 Tablespoons of softened unsalted butter 2 large eggs, lightly beaten FOR THE EGG WASH: 1 egg plus 1 Tablespoon of water

[@feedingthemultitude]

Thank you for the recipe. Making these today.

[@maurjoy4104]

Oh wow, I made these today - they are THE BOMB. Super easy, and so soft and moist!! And yes, I ate too many and now have a tummy ache. As soon as it goes away, I'm going to eat some more.

[@carolkitsutaka1257]

I made this twice...and i got million smile from my family! Thank you soooo much!

[@gwanma]

This is one of the clearest and best cooking videos I have ever seen. Thank you....will check out your others

[@GG-pr3yo]

OK, it's the day before Thanksgiving and I made these. Recipe turned out 23 rolls, they were all devoured in 4 hours. I will need to make more for the "actual" Thanksgiving meal tomorrow. One thing that I changed was a dusting of flour instead of an egg wash - still browned great. This recipe is da BOMB!!!!!!!

[@xiomarahesse3907]

I made these for my family and everyone loved them! We had to make them again with our leftover mashed potatoes. 5 stars! Excellent recipe and so easy to make! Thank you!

[@ridhwaanm.1018]

Just tried this recipe. Buns turned out super soft and fluffy. This is definitely a keeper..Thank you

[@426superbee4]

want a roll made like back in the schools days! Potato bread rolls YUM I think they top them with butter rather than egg wash ! They was perfect ! I LOVE THEM SO MUCH ~ i'am going to try this YUM

[@michaelhooyman4453]

I was looking a for potato bread recipe and found yours.... Just to let you know I tried your recipe, and it's the best bread I ever made... (doing it for years) I followed the recipe but also added potato flakes to the mix...1/4 cup, and it came out great.. Thanks for sharing this recipe ... I will be making this again ... Thanks.

[@danieldavid9194]

Greetings from Thailand. Your Video is one of the best I have viewed. The directions, the sound made this a recipe I will try. Please continue to help us old guys, learn new tricks. Thank you.

[@michketthendaoui1369]

Amazing recipe ! It was my first time making potato roll but the recipe was very easy to follow and easy to make , they came out perfect. Thank you !

[@gayatriramkissoon1125]

Tried this today... came out beautifully... soft nd delicious..🙂

[@tracycalvert9274]

Thank you so much. This is the first recipe that is not doughy. I’m now subscribed to your channel

[@TheMixingBowlHomestead]

I’ve watch this video today like 1 million times. And guess what’s in the oven?😏 I pray they turn out nice and fluffy like yours. Thanks for the recipe. Blessing to you and your family.

[@KellySmith-pp4ts]

I made your recipe ohmygod they were delicious I got so many compliments I just want to say thank you so much I love your recipes I also have made your Chinese fruit cake and it never disappoints me I have made it now probably about 8 times and thank you very much I know you do these videos for us and these beautiful recipes that take a lot of time thank you so much you know I have tried other people's recipes and some of them are very disappointing when they do not turn out but I do not have a problem with any of your recipes and some other people's recipes never have a problem with but there's some people out there that just should not be putting their recipes on KZbin they don't realize that you spend all this money to make these recipes and when they have a flop recipe they still put it on KZbin like for instance my caramel apples it cost me at least $10 to make the caramel apples that caramels would not stick it roll completely off I followed the recipe to exact measures now this woman could have been honest or not put the video on at all that would have been the right thing to do but anyways thank you so much sob you are my favorite gal with the recipes how wonderful Thanksgiving Day weekend

[@DelBonareri]

Hi. Thank you so much for sharing this wonderful and simple recipe. I tried it tonight and oh My gosh! it was soooooooo soft and fluffy and yummy! My boyfriend and I enjoyed dinner tonight. I will share with my friend too. You are the best!👏

[@candicewaller403]

The Brothers Green sent me here, and I'm so glad I came! girl after my own heart, bread is LIFE!!

[@candicegreen8490]

Candice Waller same!

[@blairostelle9857]

Candice Greenville cuki Valley 7

[@madelyn3073]

hi...I made these rolls yesterday and they're truly delicious, soft and fluffy. i did 12 bigger rolls to make sandwiches. this recipe is a keeper. thanks! 👌👍

[@EatNowCryLater]

Yeeessss! Sounds great!

[@madelyn3073]

+EatNowCryLater I brush them with a little melted butter when they come out of the oven 😀 yummy!

[@deettabell4967]

OMG ur right. it almost killed me. just posted on my fb for someone to please come get these rolls from me........ too perfect.... delicious...... awesomeness in my mouth. thanks for the recipe.

[@TheKellieke]

mine was so fluffy but u could see the airy parts on top of the breaf. is it due to over proofed?

[@debbiebenjamin7911]

I wonder if you can make the dough the day before and refrigerate it?

[@theamazian1]

I've watching alot of cooking videos. Your videos finally pops out. I love all your videos. I love to cook .

[@diannaskare7829]

nice recipe , interesting mixture . my nannas old recipe is one potato cut and cooked in 2 cups water, mash potatoes in water and cool to warm add REAL butter or lard (bacon is awesome) in one big bowl add potato mixture 2 T sugar and yeast mix and set 2 min. add 2 cups flour and 2 t. salt mix to nice batter add more flour4-6 cups till a nice sticky dough let sit 1 hour pull from sides and push down . let rise another 1-2 hours push down and form into buns set in buttered pan rise 1 hour brush with melted butter bake 400 for 20 min or till tap on top sounds hollow :) yummy !!! have made these for over 40 years with no complaints lol all in one bowl breads was my goal !!! Nanna's Bun's with Real butter mmmmm mm yummy

[@alicegraham4605]

I made these today. Super easy, just like the video. Taste great.

[@conniebarber4582]

Ok I’m hooked!!! These look soooo good!! Thanks for sharing!!!

[@KellySmith-pp4ts]

Been following a lot of your recipes and you have not disappointed me yet thanks for all the great videos I know you spent a lot of time doing these and you're doing a great job keep up the Great recipes love love watching you and your recipes are delicious

[@jonathancamins2213]

I made the dinner rolls they where so good as anyone try making It as a loaf of bread with this recipe? if so did you have to do anything different?

[@guroarcher7499]

This recipe is easy to follow and delicious! It’s a keeper!

[@user-mk8ee9nt8b]

Always my favorite

[@jacquelinediallo2095]

Simple and easy recipe I was able to duplicate your process with ease. Putting them in the oven and a few hours after they finish rising and I'll get back with you on feedback. Thank you for posting a video

[@deniselyons181]

Thank you for your beautiful delicious recipe yum You making me hungry oh my goodness that butter dinner rolls oh my goodness I’m going to make this thank you very much for your recipe and your time Yum

[@fong17]

I'm making this bread half way using hand knead and I was wondering how long do you have to knead the dough before proofing?

[@alicegraham4605]

Can you delay the baking after the second rise? If I want to take these to someone’s house for dinner and I want to bake them there, can I make them a day ahead and stop after the second rise?

[@vasantipatel7300]

Hi I like your potato dinner rolls but how to make without eggs please can you give me some tips thanks

[@cassball7]

Can I replace the potato with sweet potato?

[@allu3434]

Wow. Followed your recipe and it came out great! Thank you for sharing.

[@cutflower36]

oh my! they look so good. what size pan is that?

[@sujatafernandes973]

How many grams is four n quarter cups n how much is milk in millitres pls? Thanks

[@christineindiveri4840]

Those look great can't wait to try them I'll make some pretty soon.

[@keg265]

Can I use instant yeast in place of active dry? And will it hurt the taste?

[@moonbearmama]

You are adorable & brilliant. Love the recipe & technique, to not have to roll them out & cut them is wonderful. Thanks.

[@ahmedmohamed-sp6de]

I didn't use butter I used coconut oil N still was delicious and smelt good. Thanks for the tips. Keep it up

[@XRPKINGS]

Are these as soft as Martin’s Potato Buns?

[@pickledone9698]

Do they work well for burgers? Need something dasier than brioche buns.

[@halihuang495]

Will this work as potato buns for the buns for the shake shack burgers?

[@electronictrip]

My potato rolls are in the oven! Followed your recipe. Am baking them for a family bday party dinner hope mine look as delicious as yours! P.s. You could be a hand model!

[@TheMixingBowlHomestead]

They are done 🤗🤗🤗🤗🤗🤗 the taste. Oh boy, gonna need to buy another tub of butter. 😂 soooo good

[@426superbee4]

Yes potato dinner rolls are awesome! Our school use to make em YUM! just a glass of milk plz for dipping

[@adammccallister6970]

I've tried it and it's amazing, thank you.

[@AussieAngeS]

My goodness, those dinner rolls look heavenly good. Thank you for this video

[@EatNowCryLater]

You're welcome! :)

[@bowandarrowindian3704]

Are they gluten free anybody know

[@fionlms]

Thanks for the recipe. I have make this today, so soft and fluffy!! 😍

[@yeontan7385]

Can i use potato flakes?

[@426superbee4]

how about using instant mash potato's? it should make em lighter

[@1bongocero]

Can I use canned coconut milk and bread flour in lieu of whole regular milk and AP flour?

[@sharroon7574]

Bread flour would make them more firm and chewy

[@SuperSadavis]

I've got to try these.

[@0SweetRice0]

Omg this looks super yummy! Thank you for the recipe !! ❤️

[@EatNowCryLater]

Welcome!

[@vdj4859]

Which dish we can serve with this dinner roll ?

[@honeynicy6134]

Nice

[@neelamjhaveri8098]

they look delicious... i will try..

[@fivespicelife]

I love your bread videos! It's how I found you. Can't wait to try this recipe. -liz

[@EatNowCryLater]

Yay! So glad that you found me!

[@juvysmith5007]

VERYVERY good. I love to try to bake it.please email to me the proportion.thank you

[@earthwormsallyrobloxsgamer6780]

Thanks for the recipe they are delicious

[@forceofliving1504]

Can you make these the night before by sticking them in the fridge before they rise?

[@yunelsonsr]

Force of Living yes. It is called retarding. Take it out from the fridge and allow it to rise at room temp, then bake.

[@vdj4859]

What does it taste like ? Is that tasty ?

[@jemma-joon]

can we put potato powder as well

[@EatNowCryLater]

No potato powder. Next best sub would be mashed potato flakes.

[@lyetaherb4703]

Uuuummm Girl you make that biscuit look soooo good.

[@sateshmirpuri9977]

Can I use this recipe for burger buns ?

[@IrsyadMusic]

hey! awesome recipe! just wanted to ask if it is necessary to use the potato! can I leave it out and make plain ones instead? thank you and you're awesome!! xx

[@EatNowCryLater]

These are called potato rolls so not sure how they would work out without them? lol. Give it a go and let me know how it works out for you!

[@waynefisher9847]

its 7:35 am Sunday morning, my wife and I saw these buns on the brothers green. now I've to make these for lunch.

[@connie.t5613]

how do I work with the potato if I don't have a microwave ?

[@assbandit8410]

bake the potato

[@yunelsonsr]

Connie. T boil it.

[@chemmii]

Will they,still as be soft a day or two later????

[@madelyn3073]

mine have kept fresh for a whole week in a ziploc bag. sometimes they don't even get that far because we've eaten them by then.

[@saimahsulaiman9084]

Made tis yesterday... Mine looks similar as yours but it is not as soft as 1st day... Maybe I did not do it right.. Super thanks for receipe

[@helencato9234]

The problem with using eggs and butter in rolls or bread is that they dry out really fast. I use oil and no eggs. Save butter to brush tops and split open to spread on. They stay soft and moist longer.

[@joeadamides3433]

She's no longer uploading. 😢

[@khhnator]

yeah the right video to show me... when i been inside for 2 and half months because of COVID19 and ain't got bread in what feels like years. thanks youtube

[@Annie1962]

well explained..making in the morning. Thank you and goodnight.

[@donnanorris2939]

Is that REALLY real butter or margarine?? (Looks like margarine to me.) The rolls look phenomenal!!

[@miatiu7887]

im making it right now and hopefully today is my lucky day❤️

[@pippaduarte]

very easy recipe thank you for sharing with us :)

[@TrySomeMan]

Brothers green?

[@thesecretthirdthing]

Hollow Sesh me too!!

[@skiddo6172]

I Cured My Yeast InfectionToоp rаnkеd Cаaandida pppplаn for doооwnloаdUnique holistic Systemtwitter.com/2ad18855bafd6d71b/status/784262969735516160 EAАAASY Potato Dinner Rolls

[@maricrisr.]

I'm making this right now.

[@sha6203]

is that a green screen ?

[@yasminroberts9841]

made these and they were delish...i plan on using these as hamburger buns the next time its my turn to make fridau dinner

[@delotte2321]

Mother of God....could I use this for pulled pork sliders when I smoke a shoulder? O_O Or is the bread not gonna hold up? ._.

[@pattyphommahaxay]

Can I use taro instead of potato? I'm allergic to potato... help.

[@EatNowCryLater]

That sounds amazing! I'm gonna try Taro next time haha.

[@madelyn3073]

im sorry what's taro?

[@pattyphommahaxay]

Taro is kinda like potato...but more flavor then potato.

[@madelyn3073]

+Patty Norindr Im going to google it. i would like to try it, thanks.

[@yunelsonsr]

Patty Norindr sure. You may want to try tangzhong roux in replacement of potato.

[@barbatloosenutproductions2027]

I absolutely love potato bread!😍 Fresh out of the oven? Oh yes, I absolutely want to die at the first bite! 😵Thank you, for sharing this recipe. Take care luv! 💐👍🙏 um... somebody please pass me the thin, extra crispy bacon. Potato roll & bacon sandwiches! 🥔🥓 💝

[@mikeangel767]

i love your awesome channel wow nice video thank you for sharing this video GOD.BLESS YOU AND FAMILY HAVE A BLESS DAY✋😀💕

[@EatNowCryLater]

Thank you so much! And YOU have a blessed day!!

[@hopenoneya8161]

No way am I using fake butter when I've gone through the steps of making homemade rolls. That just seems blasphemous. lol

[@sarsbrooks5398]

I WILL... - CRISCO BUTTER FLAVOR TOO

[@meenarajpara8552]

I would never use fake butter ever in baked goods unless you have a vegan to bake fore. I made two different batches of dinner rolls for Thanksgiving . One vegan recipe n one recipe w real butter, eggs and milk for family members that are not vegan

[@lindaang7814]

lol... you are so funny Always love love your channel

[@ladanitaomar4505]

Is that normal potato

[@1demetrabrown]

Yummy

[@EatNowCryLater]

So yummy!

[@Jascks395]

Looks good Mrs. Lee ~Mina

[@EatNowCryLater]

Thank you Mina!

[@ChefJohnPolitteItsOnlyFood]

they smell sooooooo goood

[@EatNowCryLater]

You know it! :)

[@TheGentryMom]

And just when I was going to hit subscribe ... she pulled out the death butter 😂😂😂

[@giuliapugliese1507]

So I actually am making this right now because I have all of the ingredients. I had some trouble making the dough and right now I am waiting for it to rise. Wish me luck!

[@vdj4859]

R they taste good ?

[@ronaeasyhomecookingchannel5325]

Wonderful cooking channel. New subbie here.

[@TheJoan48]

It's basically the same as my mother in law's recipe that I always use. Her's is a bit more of everything except salt. You use alot of salt. I use 1/2 t in my recipe. Thanks for the video though. I always like learning new things. thanks

[@chetto9219]

Looks delicious and I want to make it but I don’t want to DIE yet!

[@lesanglais6660]

😀

[@nailog6464]

You the bomb but yeah real butter boo !🥰