Potato Patties

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kays-cooking-2...

[@HamNCheddar]

Kay I have to say, I'm so glad you took the time to make the recipe I sent in a few weeks ago! It's very refreshing to see a youtube creator actually listen to the feedback her community gives her! Just to clarify a few things: I am not a woman. I am a Jewish man from New York City. The dish you made was called "Latkes" (pronounced "Lot Cuz"). I did see your comment about forgetting the flour. Hopefully next time you give it a go, you can include that and see how it turns out! Don't worry about having burned it. Everyone makes mistakes. For your effort, I give you 5 out of 5 stars of David ✡✡✡✡✡. I'll think of another Jewish recipe for you to try cooking in the future! Try not to burn it! 😂

[@warpixel]

Another one of your recipes would be nice. She seemed to have a lot of fun making the majority she could remember. 😊

[@pretty_kitty]

That was my second guess. YEAH. Glad she made them. I would ask her to make a recipe but think my Oma or my Kohkom might slap me.

[@Bille994]

mmm, Hash Blacks

[@manlikefluke]

Thank you for your amazing recipes Kay, sadly my wife passed away 2 days ago, her last meal was your steak and kidney pudding (which she loved) I'll be making these spudtatoe patties for the kids and I'm sure they'll love them too 💚

[@NicNakBraun]

Sorry for your loss 😢

[@melaniek-i9m]

sorry for your loss

[@Leth1ferous]

So sorry for your kids. Rest In Potatoes to those little munchkins.

[@basic_chain]

Oh my god 😂😂😂😂

[@LilMaritimer902]

Read between the lines, people.

[@AlexhounderThegreat]

I know we all give kay a bit of banter for her videos, but im so grateful she does them. I can have the crappiest day ever, watch a video by kay and instantly feel better.

[@marks35]

I agree LOL :)

[@Heatplant80]

Agreed!! 💯❤

[@TurningJimmy]

It's comedy gold

[@Conor64x]

"The Person who wrote this recipe" Ahh yes the prison inmate doing life that gives her all her recipes

[@Larry]

If you grate the potato, squeeze the water out of them in a towel, then smash them flat into the frying pan with a bit of butter, you can make your own American diner style hash browns!

[@OyMameBinIkhFarlibt]

Fuck sake man, you show up across this website like a celebrity cameo

[@dabanjo]

Fancy meeting you here, Larry

[@Larry]

@@dabanjo Howdy! :)

[@425superRocket]

Pretty sure that's what they were supposed to be.

[@Mellifernly]

In what was supposed to be a simple culinary endeavour, Kay's attempt at hash browns morphed into a comical yet slightly tragic cooking fiasco. The dish presented was less of a morning comfort food and more of a char-blackened relic, reminiscent of an ancient burnt offering rather than a breakfast staple. Lee, the brave soul designated for the taste test, approached the task with the courage of a warrior facing a formidable foe. The hash browns, blackened beyond recognition, appeared as if they had been salvaged from a culinary bonfire. Despite the daunting appearance, Lee proceeded with the taste test, showcasing a resilience that was both admirable and necessary. The flavour, unsurprisingly, carried the deep, pervasive char of overcooked potatoes, with a texture that crunched not with the delightful crispness of well-made hash browns, but with the harshness of carbonised remains. Each bite was a stark reminder that even the simplest dishes require a vigilant eye. This taste test was less about savouring flavour and more about testing human fortitude. It stands as a whimsical yet cautionary tale of culinary experimentation, serving as a reminder that the line between crisped and crisped-to-oblivion is very, very fine. Rating: ★☆☆☆☆ - A heroic effort by Lee, but perhaps a return to the basics of cooking temperatures is advised for Kay! And Kay, Lee didn't say it was ok at all.

[@wabilicious]

😂😂😂

[@RStarPhayDen]

Kay, please be sure to heat your oil BEFORE putting your food in the pan. I think that's what's leading your things to fall apart in the pan and cook unevenly.

[@JennySmith-t1p]

Kay, thank you for being you. I could listen to you talking in that lovely northern accent all day. You're a treasure and you make me happy. Kep cooking those lovely recipes. Xx

[@rynstinct1964]

why have you started to talk like a silly sod? You didn't used to and it's not a good look/sound. Glad to see Lee back taste testing x

[@CanaryDude]

This reminds me, i really need to get some charcoal later this week.....

[@Mella-w2v]

hahahahaha

[@basic_chain]

Kay i have a recipe for Zuchinni bread. Don't lose this though: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 3 large eggs 1 cup vegetable oil 2 ¼ cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans. Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl. Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

[@tentaclestv2476]

@@basic_chain they’re not called zucchinis in the UK.

[@shaunturrell2225]

Ohhhhhh NO 😂😂😂😂😂

[@DEADHEAD16090976]

Spud tater patties Burnt to a crust And given to poor lee to “taste test” Probably throwing them in the bin would be a better idea “And for my tea i will be eating BURNT SHIT” 😂

[@425superRocket]

My favorite, pure carbon.

[@picklerick4944]

It's lovely to see Lee doing the taste test again

[@MySpeed12]

In Hungary, we grate potatoes, put them into a bowl with 1 or 2 eggs, sour cream and flour, salt then mix it and then in a pan fry them in patty form with a layer of oil! The name is "Tócsni" The potato can be zucchini as well if you prefer that!

[@MySpeed12]

serve with sour cream and cheese on top BTW!!

[@maxine-charliemaxcaulfield]

I luv watching u cook Kay, thank u for all u do! ❤️☘️

[@elainehanlon9508]

Great recipe once again Kay just what we need on this cold day. I'll be making these tomorrow x

[@melaniek-i9m]

legend, "i can taste the grated potatoes" surely not

[@charmainen2846]

OMG Lee's face said it all 🤣🤣🤣

[@darylbradshaw4645]

Borders on child abuse making him taste it

[@Yokovich_]

Really great to see Lee in the kitchen with you again Kay!

[@victorlane4994]

Darling i wouldn't eat that with your teeth

[@amandamarie740]

❤❤ I live for your videos. Keep em coming Kay.

[@user-mg3ow6jb6t]

Love you Kay! Keep up the good work, love x

[@dpaudits]

Black as the ace of spades Kayyy! 😅

[@AlisonC-q3i]

So basically potato rosti but burnt to a cinder. Kay TURN THE HEAT DOWN .

[@shaunturrell2225]

Yes this always amazes me when anything goes into the pan it never sizzlers yet a few seconds later burnt to a crisp!!!!! 😂😂😂😂

[@Launicaliz]

Take a chill pill. Kay is adorable.

[@AlisonC-q3i]

@@Launicaliz I'm trying to help, there's no need to burn everything.

[@kumquatmagoo]

@@shaunturrell2225 First we get the camera cutting to a flipped, broken, and defeated pair of latkes, then the next cut they are burnt beyond recognition. I've watched every single one of her videos. Fascinating stuff, I unironically love Kay, she is a delight.

[@BrittneeAlexus]

another gem Kay

[@AngryTurd77]

R

[@IM-RANDOM16]

love this video kay pls make more amazing stuff like this you legend

[@kirbeee4758]

KAY UPLOADED TODAY IS A HAPPY DAY

[@maxpower3696]

This is just wholesome/innocent entertainment. 😎👍🏼

[@shaunturrell2225]

In other words it's a load of old TRIPE!! 😂😂😂😂

[@marks35]

Squeeze the liquid ( starch )out of the potatoes first ..and add a bit of flour to the mix as well . Cook in a medium heat pan for about 30 mins and don't turn them till they feel firm and hold their shape . I must say burnt anything tastes ' Awful ' . Thanks Kay for putting that smile on my face , I always have a good laugh after watching your cooking videos ! 😆

[@thisistiktokhellooo]

Kay can you make homemade Hash Browns? You seem very culinary with potatoes

[@crabtree2100]

I don't know whether to laugh or cry. I feel for the poor lady who gave her this recipe; I wonder what she's thinking!? Also how can you possibly give something a thumbs up if it's burnt ??

[@Launicaliz]

The thumbs up is for Kay. She is a sweetheart and People who think they are making clever hurtful comments can just close their pie hole, thanks.

[@Maplelust]

​@@Launicalizwrong wrong and wrong. goofy lap dog comment.

[@crabtree2100]

@@Launicaliz Oh PLEASE! There was nothing really that hurtful or clever about my comment. Read the other comments; then you will find some really hurtful ones. Oh and btw, no need to put "thanks" after you've rubbished me.

[@SassySapphireUK]

Keep up the good work Kay! Was great to see Lee. 💜

[@REBELnanMAN]

Removing moisture is important for latkes If you add frozen onions it adds moisture So don't do that Next time ring the juice out of your shredded potato 3-4 times, until they're bone dry

[@JessicaRabbitX]

Burnt like ash brown

[@Peter-ChristopherBills]

Kay you are the master at finding ways to avoid giving anyone credit for a recipe 😂

[@AlisonC-q3i]

Would you want credit for that ?

[@Peter-ChristopherBills]

@AlisonC-q3i Fair play 😂😂

[@shut-yuh-rass]

What recipes? They don't exist. Not in that form. This is Kay's version.

[@Lewwytravels]

It's literally an American style hash brown.

[@Peter-ChristopherBills]

​@@LewwytravelsAnd your point is?

[@Strangeways]

spudtacious pattis thank you the women that gave the resepie for todays video nice bit of vegetebles for the pag pag bag

[@KINGLADUDU]

Why did you burn it? Why not just do another one not burnt?

[@KaysCooking]

I did off camera

[@jarrodb3500]

@@amzytheking Kay can do whatever she wants, it's her channel, she's entertaining and we love her for it.

[@c_rhynehardt]

​@@jarrodb3500speak for yourself

[@marks35]

@@jarrodb3500 Yes ...I do love Kay she always puts a gigantic smile on my face 😃

[@amzytheking]

@ we?

[@lil_goblino]

Potatoes let's go!

[@lil_goblino]

" not bad ", well honestly it was a bit bad

[@anna-bellegreenbank1812]

Kay I have a recipe for lemon meringue pie: Lesson 1 - Pastry: 200g plain flour A pinch of salt 100g hard block margarine Cold water to bind together Lesson 2 - Filling: 2 level tbsp cornflour 300g golden caster sugar finely grated zest 2 large lemon 125ml fresh lemon juice (from 2-3 lemons) Juice 1 large orange 85g butter 5 eggs - (3 egg yolks & 1 whole egg for curd) and (4 whites for meringue) Method For the Pastry: 1. 2. 3. 4. 5. 6. 7. 8. Preheat the oven to 200C Sieve flour into a bowl a pinch of salt Cut the cold fat into cubes and add it to the flour Rub the fat into the flour until the mixture has a texture like breadcrumbs Add cold water and mix with a table knife until the dough starts to clump together. Make the pastry into a dough using your hands Lightly flour a table and roll out your pastry until it is about 1cm thick and is large enough for your pie dish. Place the pastry into the pie dish, tucking right into the edges. Trim off any excess pastry and prick the base with a fork. Scrunch up a piece of greaseproof paper, unfold and place into your pie dish. Place into the oven blind baking it for 10 minutes and then remove the greaseproof paper and return to the oven for a further 5 minutes. For the lemon filling: 1. 2. 3. 4. Mix 2 level tbsp cornflour, 100g golden caster sugar and finely grated zest of 2 large lemons in a medium saucepan. Cut the lemons in half and squeeze into a jug, then add to the saucepan gradually. Juice of 1 small orange in the measuring jug then make up to 200ml with cold water and add to the pan. Cook over a medium heat, stirring constantly, until thickened and smooth. Once the mixture bubbles, remove from the heat and beat in the butter until melted. Beat 3 egg yolks (do not bin the whites) and 1 whole egg together, stir into the pan and return to a medium heat. Keep stirring vigorously for a few minutes, until the mixture thickens and plops from the spoon. Take off the heat and pour into your pastry case. For the meringue: 1. 2. 3. 4. 5. Put 4 egg whites in a large, clean grease free bowl. Using an electric whisk, whisk to soft peaks, then add 100g of the golden caster sugar a spoonful at a time, whisking between each addition without overbeating. Whisk in 2 level tsp cornflour, then add the remaining 100g of the golden caster sugar as before until smooth and thick. Immediately put spoonful’s of meringue around the edge of the filling working your way into the middle. Pile the rest into the centre, spreading so it touches the surface of the hot filling then give it all a swirl to form small peaks. Return to the oven for 18-20 mins until the meringue is crisp and slightly coloured. Let the pie cool right down and set. Me and my family would love to see u make this, love you x

[@dw2920]

The way you grabbed that egg at 2:57 was something out of Little Nightmares. Eeeek!

[@robertwcote]

Does it taste?

[@kumquatmagoo]

Love your videos Kay, they are the best 👍👍

[@VickyGreen-h3f]

Burnt to a crisp 😢

[@ad8737]

Heres a recipe Kay, I call it Meat and Potatoes. Ingredients: 500g mince beef 500g potatoes Salt and pepper Method: Peel, chop and boil the potatoes. Brown the mince and add salt and pepper. Drain potatoes and add to browned mince. Serve and enjoy.

[@duckysyn]

looks a bit complicated that

[@AlexhounderThegreat]

@@ad8737 you're forgetting the parsley.

[@MarkusMaximus2000]

You'd think when all she does is fry food she could fry some grated potatoes.

[@drixchel0808]

Yaz Kay! ❤

[@zombiasnow1565]

Hello KAY! I also LOVE Iron Maiden!! I had all their albums

[@tentaclestv2476]

She doesn’t like Iron Maiden. Only their tshirts.🙂

[@petercalthorpe7966]

Poor Lee, eating burnt spude 😭😭😭😭😭😭

[@kumquatmagoo]

Burnt spud is still a spud! Never put me off 😂

[@sookielala17]

Looks great even better with the extra parsley to elevate it

[@shaunturrell2225]

Potatoe rostis don't require egg !!! Ohhhhhh dear god almighty burnt to a bloody cinders as usual and as usual the frying pan has pride of place on the cooker AGAIN!!!!! would be nice to see you try to cook something that doesn't require a bloody frying pan for god sake!!! Just awful as usual 😂😂😂😂😂

[@Launicaliz]

You need to calm down. Kay is a sweetie. Nobody thinks your comments are clever or insightful.

[@EMEN-ck5jt]

@@Launicaliz Shaun is just bring honest.

[@Debbie-op5hk]

@@Launicalizdon’t think he’s trying to say they are clever or insightful. He’s basically just telling the truth. You’re being incredibly rude and patronising telling him he needs to calm down. Don’t you understand people get mad with more unnecessary food waste and Kay not even bothering (after about 8years!) to understand temperatures. And he’s right, the bloody frying pan is always out and lo and behold everything is either started off in the frying pan or cooked from start to finish in it. We know she’s secretive about where she gets the recipes but I’m sure she could find some that don’t require the bloody frying pan!!!

[@leviddesign4537]

Kay. You would be great with sponsors! 🤣

[@darylbradshaw4645]

The fire brigade ?

[@leviddesign4537]

@@darylbradshaw4645 No mate. I don't think she would remember 999.

[@Maplelust]

what is a haig?

[@catherineowen30]

Sorry to hear you've had a bad day Kay! This video made my day infinitely better :)

[@shaunturrell2225]

Everday is a bad day if Kay is cooking!!! 😂😂😂

[@Launicaliz]

@@shaunturrell2225Shut it. We love Kay you frayed shoe string.

[@gamestech9016]

hunions, hegg

[@anniversary5678]

OMG Kay it llooks soo tasty!!! Keep going

[@KimOrr-h8o]

I love watching you Kay 😊

[@scottm4476]

Bad patty

[@ashhIuxu]

KAY can you PLEASE make Russian dumplings !!!! PLEASE ❤

[@happydillpickle]

The name of these are potato latkes. If you add a heaped teaspoon of self raising flour next time, they won't fall apart. Lovely to see you cooking one of my favourite foods,❤

[@MoroMoro1]

Making Lee eat the burnt patties 🤣🤣

[@stevent5271]

Your meant to heat the oil first... why have you disabled👎?

[@carinhall4508]

Just a wee bit on the done side but a lovely recipe. You're a real Trooper!

[@robh2912]

Oh my goodness. They look awful!! I couldn't serve there to my family!

[@kyrangilmore4591]

Kay i know it will take some work but please work out how to do a live show and do "cook along with kay" maybe do a short video the day before so we know what ingredients to buy. I think this would be a great idea

[@shut-yuh-rass]

[@melaniek-i9m]

sheer entertainment.. love this woman

[@ReneeOh]

Recipe for American hash browns ; Dice the potatoes . Add 1 onion , cheddar cheese . Put in hot frying pan. Med/high heat . Brown and turn over until golden brown.

[@natz5722]

Yeeeeeesssss lee is back ❤

[@caroleannjackson3969]

Never mind kay😊

[@dianekernes9776]

I have to tell you that I got a new mixer for Christmas and I named it Mixie Mixie! 😊

[@EMEN-ck5jt]

Are you okay?!!

[@ClipPunk]

🤣

[@ratelhoneybadger]

I wonder if Kay knows how much her community appreciates her😄🌻

[@Leidolfr12]

Kay, please, Heres a recipe! Egg fried rice (Note: the rice MUST have been cooked the day before, and put in fridge overnight) Ingredients: - Day old rice -vegetable oil - 2 cloves chopped garlic - Spring onion greens thinly chopped for garnish - 2-3 eggs - soy sauce - MSG (salt is fine) Optional: Frozen peas Sesame seeds Method: - Add vegetable oil to pan or wok - Heat the pan so it is ripping hot. - add rice and press down into pan for 30-60 seconds, then stir the rice and keep it moving (add peas now if using) - after a couple minutes, push rice to the side, and add the eggs, scramble them for 2 minutes - add chopped garlic and mix rice and eggs together, - add soy sauce and msg and mix until incorporated - Serve immediately in a bowl topped with the spring onion and sesame seeds. - Even more flavour - add crispy chilli oil on top or sriracha!

[@KaysCooking]

Done it loads of times

[@Leidolfr12]

​@@KaysCooking Not like this! But fair enough, I'll think of something else sometime 👍

[@phoebegale2488]

Hi kay, love the content! Can we please have a vegan recipe ? 🤩🥰🤪🥦

[@phoebegale2488]

To be clear: a bean chilli please

[@VickyGreen-h3f]

Poor Lee

[@majamazur4753]

hi kay i have been watching you all my life and i love u so much please could you try a traditional polish dish as it would make my whole year 🥰🥰🥰🥰

[@macadelicmusic]

Kay making Latkes!!

[@pretty_kitty]

Hash Browns? Latkes? Fritters? Potatoe pancakes? Kartoffelpuffer???? At this point its a guess. So guess I am watching until the end. Have fun Kay.

[@TB-us7el]

Kay I feel like if you hadn't of burnt em they woulda been really h'excellent. 👍

[@ImogenFoster-g5l]

Hiya kay, please can you adopt me!!❤❤❤

[@millymac64]

Wow!!!!

[@datguy5818]

Thank god for Heggs 🙏

[@donniedeville5102]

"not bad"

[@weefyman7330]

Ice hockey anyone?

[@aleksp8768]

❤

[@lesleycarroll8125]

Hell no

[@sheena17-f4h]

Another one 😮 slow down I've not yet made the fish pie or the steak and kidney thingy. I can't keep up !

[@Mella-w2v]

[@janet180971]

Spudtater patties. So, hash browns then 😂

[@Mori_MoriJojo]

Good job! :D

[@markcarlson7824]

I used to love your videos, now I hate watch them. You are the worst cook on earth with zero ability to learn. Keep it up!!

[@CaffeinatedMoustache]

Can you make a normal cheeseburger please kay.

[@garrypayne8046]

Prove me wrong.

[@RGS54]

We call that Hash browns in USA.....but not burnt.

[@Mella-w2v]

In Poland too

[@evilfootsoldier1915]

MIXY MIXY KAY LOVE YOU PLEASE REPLY I ALSO LOVE HEGGS ASWELL AND SPUDTATOTOES!!!!!!!!

[@linseyfennell7271]

Looks tasty thanks Kay ❤xxxxx

[@DianneCrawford-yd9io]

Bet the bin enjoyed them lee didn't by the looks on his face

[@Trickydicky99]

Big Lee in video

[@LaurenWhelan-y4y]

Please make carbonara from scratch

[@AngryTurd77]

👌🤟✌

[@ironcityap]

Lee !!!