Potato Stuff: A Bruce Mitchell Classic | Blackstone Griddles

Check out Bruce Mitchell's hearty Potato Stuff! It's packed with crispy bacon, savory sausage, and melted Colby Jack cheese, all seasoned perfectly with Blackstone Bayou Blend. This tasty twist on potatoes is sure to hit the spot!
Potato Stuff recipe: blackstoneprod...
Ingredients
5 lb Red Skin Potatoes
1.5 lb Thick Cut Bacon
1 lb Smoked Sausage
2 cups diced Yellow Onion, Red Bell Pepper, Celery
2-3 cups Shredded Colby Jack Cheese
Blackstone Bayou Blend
Directions
1. Preheat your Blackstone to medium heat.
2. While the griddle is heating up, dice the bacon and sausage. Add them to the griddle and cook until the bacon is crispy and the sausage has a nice color. Set aside when done.
3. While the bacon is cooking, thinly slice the potatoes using a mandolin or slicer. Place all sliced potatoes into a large bowl. Fill the bowl with water to rinse and drain the potatoes thoroughly.
4. Once the bacon and sausage are cooked, spread out the rendered bacon fat on the griddle. Add all the drained potatoes to the griddle and toss gently in the bacon fat. Cook for about 10 minutes or until one side starts to show color. Flip and continue cooking until potatoes are fork-tender. For faster cooking, consider using a large dome cover and a bit of water to steam the potatoes. Season generously with Blackstone Bayou Blend as they cook.
5. While potatoes are cooking, add the diced onion, red bell pepper, and celery to the remaining bacon fat on the griddle. Cook until softened, and season with salt and pepper.
6. When the potatoes are done, combine them with the cooked bacon, sausage, and sautéed veggies on the griddle. Mix well and season with additional salt, pepper, and Blackstone Bayou Blend to taste. Stir in the shredded cheese and allow it to melt into the mixture.
7. To serve, transfer the Potato Stuff onto a large platter and enjoy!
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[@billyb6922]

I could listen to Bruce talk and cook all day! We need more Bruce!!

[@jimmychafins]

Yes more Bruce and less of that one dude that shows movie clips after every lame joke he says…I quit watching that guy after about 5 minutes…

[@tjames6427]

I know right I wish had a friend like him. We could be grilling and shooting the breeze after a good day of fishing and thanking God

[@CrypticApathy]

"if you got something, might as well use it" Thats true wisdom right there.

[@dinkydotzero]

Bruce needs his own channel. the man is a national treasure!!!!!!!!!!!!!!!!!!!!!!

[@joyceeagle6400]

So happy to see the recipe in the description. Love to watch you Bruce. You are one of my favorites!!. PLEASE continue to put the recipes in the description!!!!

[@Nancy-zk9dj]

Crunchy potatoes, the best! Oh MAN that looks good!

[@jmert_5859]

That has to be the levelest/most level, Blackstone I've ever witnessed. I'm saving this one.

[@MyLife-ld8nl]

You inspired me to get one and I couldn't be more happy. I really enjoy cooking outdoors. Love your show

[@cszolee7979]

Such a wholesome dude.

[@robertchapin3683]

That looks like an old Salad Master. My mom had one of those when we were kids. We had the pans too. I remember the salesman coming to the house and demonstrating his wares.

[@lindabranum6686]

Hey Bruce Amarillo, Texas is I the house! Great to see you again. Tell Mrs. Janet I said Howdy from Teas! Love ya’ll ❤❤❤❤🎉🎉🎉😊😊😊😊

[@MindBreakingCreations]

Bruce Mitchell is a food god

[@susankreye6032]

I’ve watched him catch gators and crocks but I love to watch him cook.

[@machelleromine2850]

I love Louisiana and I love her people! When. The world tanks. They will survive and lead the way.

[@danpatch4751]

Im only part way through this video and I gotta say you know how to cook😊. Im so hungry now.👍

[@AmraphelofShinar]

I knew that was Conecuh before he even showed the front of the package. I'm from Alabama and we have Conecuh all the time at my house. I had some for supper tonight even. Cheese grits and Conecuh sausage for dinner.

[@terrylewis9040]

From Selma originally,Amra,and Conecuh is GOOD eating.😀

[@dixieman2864]

WAY TO GO BRUCE! Great video and thank you.

[@davidmatke248]

I love potatoes and Mr. Bruce!

[@spaaggetii]

Hey brother, I got no where to sleep. Can I blanket on your porch. I won;t make no noise. I'll clean your BBQ / Griddle just past me a bowl under. Love your vids Fella. Take care you all. Mamma's recipe and food is the best. Grew up and enjoyed it so much. Never had sausage though, except for bangers and mash with vege's and gravy. Was the best growing up.

[@Minnesota_Fire]

When you said “we gonna throw a little seasoning on the onions” you reminded me of Justin Wilson! Definitely subscribing! Entertaining and knowledgeable content. Thank you.

[@daleodenbaugh9516]

You put some country gravy on that and OMG it's on. Good stuff

[@lonniepolion594]

Bruce I have to try that recipe it looks so good

[@marcm9999]

Love your videos Bruce!!

[@browndog9402]

Dam Bruce, I am so making that for supper next time on myblackstone.

[@BlackstoneGriddles]

We hope you love it!

[@Deacfreak2007]

Bruce is the Bob Ross of outdoor cooking.

[@barbaradoye1989]

Yes!😂😀

[@BlackstoneGriddles]

Best analogy we have ever heard.

[@barbaradoye1989]

@@BlackstoneGriddles That would make a really cool shirt!😀

[@jojoa0808]

Absolutely!

[@delcottp]

Oh yeah and he uses the best bacon and sausage you can buy!

[@nwestark]

I have that same slicer with 4 attachments that I got from my Mom as well. My favorite kitchen appliance. The "frye" attachment makes perfect fried potatoes.

[@davebrammer6749]

What do you call that type of a slicer? Been looking on amazon and don't see anything like it.

[@phillombardi9438]

Very nice Mr Bruce love watching You I sent 10 days Lousiana best FOOD I had was in the small Cafes

[@aprilhartman6290]

I love you Bruce I love all your recipts I made the gumbo loved it I cooked mine on a Jen , air stove

[@Scoobers-fj6jk]

Mmmm dam that looks good 👍 thanks for sharing 👍 😀

[@patriciahartless2095]

Hey Bruce delicious meal to feed a lot of people . And delicious . I cooked this for my family . I also use weenies sliced up . With fried potatoes and onion delicious also . I like to eat hot buttered cornbread . Along with these delicious meals . Eggs are good also with them . Blessings Upon You And Family 💞 🙏🏻 💞.

[@ricjeknings8050]

Sounds unhealthy as can be. You need to get your family eating healthier.

[@truthhurts7836]

That looks delicious. I have to try it

[@phosoup1540]

Knuckle deep in a rotating slicer. The balls on this man lol.

[@conniewaycaster7571]

It looks so delicious ❤

[@ToddRock_760]

Yum, making this tonight!! Thank you sir

[@davidaustin4007]

Looks great. I gotta try that!

[@debnelson3166]

More Bruce please!

[@BlackstoneGriddles]

We've got more episodes coming every week!

[@MikeV1018]

This is what my family calls Slop. Everyone makes it a little differently. My dad uses either potatoes cut into thin discs or frozen Potatoes O'Brian along with white onion, sausage or bacon and cheese. I make mine using the dehydrated hash browns, diced peppers and red onion, diced up thick cut bacon and sometimes also pork chorizo, and cheese.I normally eat mine by making a breakfast burrito. My main problem is that I make too much and am eating it for breakfast for the 3 or 4 days. Oh well, better overkill than underkill I always say.

[@MrShotgunWaffles]

Holy crap I need that potato slicer lol

[@cathyellis767]

Will be trying this!!

[@BlackstoneGriddles]

That's what we like to hear!

[@RichardSeaton-mu1vm]

Whopper Chopper from Sanford and Son. They work well ❤. Great recipe Brucee'😊🎉

[@jody024]

8:01 Bit of Justin Wilson right there 👍

[@lloydstrahan6705]

Add some scrambled eggs and we call that a "trash plate" here in NW Florida. Named after a menu item at the local breakfast joint. Anyways, love your channel and your cooking! Well done sir!

[@Jacob-sm2vm]

Looks great and tasty

[@arabianalqahtani1428]

I FUCKING NEED HIS INTRO SONG TO BE A REAL SONG

[@dhcustoms1592]

I put eggs in it and did it for breakfast so good

[@mariannelooney6998]

It looked good on its own, but adding an egg to it for breakfast, now that sounds delicious.

[@BlackstoneGriddles]

That sounds great!

[@charmainekirk1512]

Looks good!

[@NoHypeMike]

I see the headline in my feed "potato stuff" and immediately say.. I've never heard of it but I'm sure if it's Bruce it's gonna have meat and cheese in it. And I'm interested!

[@BlackstoneGriddles]

🔥🔥🔥

[@nathanwhite5602]

That makes me hungry looking at that

[@BlackstoneGriddles]

Then our job here is done.😎

[@jasminegold6890]

I'm making something similar for dinner this is amazing

[@LeslieBrown-nl3jc]

Perfect potato chip size

[@suntzu6122]

God Bless AMERICA on this one :O

[@carlsouthard6735]

thank you love your cooking

[@brendariley1303]

I would love to taste gator sausage .i love gator.

[@ButlerPA1130]

Dear baby Jesus.....thank you for this video....I have subscribed. Great video!

[@BlackstoneGriddles]

Welcome to our channel!

[@GeorgesAdventuresandhowto]

watchin you makes me hungry, I just wanna come for dinner, loving some alligator though

[@sandydies7465]

Yum!!! Thank you!

[@atomicbd100]

Yay! I am number one!

[@davidjohns6012]

I can’t find that slicer anywhere. I would love to have one just like that.

[@trcass1]

great video Bruce. It looks soooooo good. Gonna have to try it. Whats the name/brand of the slicer your Momma gave you? might have to see if i can fine one someplace. thanks for sharing.

[@kennytubbs2405]

I bet it would be good with one yellow squash and one zucchini sliced

[@BlackstoneGriddles]

Sounds like a great idea!

[@chandolomite]

BRUCE BRUCE BRUCE!!!!!!!!!!!!!!!!!!!!!!!!!

[@lesterhertel2945]

Yummy 😊😊😊😊

[@curtisthomas2457]

Awesome

[@Lot_Lizard2024]

Coneuach Sausage is some of the sausage but I'm also biased lol from Alabama and the plant in the next county

[@michaelcross3585]

Thats my kinda food👍👍

[@dutchynehtam]

I want that slicer. Can’t find one like it

[@VickieMcKie-u2n]

The only store bought sausage i like is down home.

[@joey8567]

We call it pomans casserole 😋

[@debnelson3166]

What temp your black stone?

[@larryjones3846]

what brand of knifes do you use ?

[@vinniemartinez6125]

Where did you buy your potato cutter from? That looks like a very useful gadget 😁

[@Jacob-sm2vm]

Agree

[@Sueloon]

Where can I get one of those grinders?

[@RiverJunkie]

A couple fried eggs on top would make a great breakfast

[@dugel3]

Yumm!

[@dannythomas648]

Dam. Do it brucie

[@tloftus89]

What knife are you using in this video?

[@JerrySwinney]

Can I move in, 😢 I'm hungry

[@Shelia-g1q]

Ummm,, ummm 😊

[@RazaAli-l4z]

He reminds me of a dude I should meet in a bar not in a food cooking channel… but not bad !!! Not bad at all though… quite funny ways he is good 👍

[@ARCSSelfDefense]

Dammit son!

[@Arizonawatercolors]

Bruce…..I’m offering FREE ROOM & BOARD…….all ya gotta do is COOK!

[@Arizonawatercolors]

……”just makes evathang goodie……….uhhum!

[@edwinvalle-yh1hk]

Country people call onions uhnions

[@Arizonawatercolors]

NEVER watch Bruce when you’re on a diet!

[@vincecotton127]

I had a stroke just watching this......

[@keithkelly2660]

Just say ca-neck-ca they'll know what you mean.

[@mantzbrinkman4780]

I am a fan but there were many tall tales in this one.

[@flipflopninja5853]

MERICA! 🇺🇸🤙

[@stevenclark543]

Dont tease me bruce Bring it son

[@stevenclark543]

Mad2 the same drive Hannah truel love to survivors ride on girl

[@fatsackafat1476]

Bruce is to sausage what Bubba is to shrimp.

[@joanneganon7157]

Hey Bruce and Blackstone❤. I must have dozed off on yah💤🫢. What you Chefin up Taday! Potatoe stuff , now that I've never had 👍. Mmmm mmm good 🔥. JO JO IN VT 💞

[@peapicker]

Good thing I am not hungry because I would be hangry 😂. Looks SO GOOD!

[@QT-zr1yx]

You Sir Bruce are a true master. Love your style and how genuine you are.

[@RichardRhinebolt]

Awesome Bruce you out did your self again.

[@michaelwright-tu6qb]

Where’s the cornbread?

[@clintgilchrest1019]

That looks delicious....

[@BlackstoneGriddles]

We hope you try it!

[@vanessamillner5760]

Making me hungry I think I’m going have to try this thanks for sharing

[@michaelmello9510]

Great job it looks delicious you making me hungry 🤙

[@bryanfaulkenburg462]

I always have called this Creek Bank Potatoes. We always cooked it in a campfire in foil.