Potato Au Gratin without a Mandoline! | Chef Jean-Pierre

Hello There Friends, Potato Au Gratin is such a simple yet time consuming dish to make. And if you don't own a mandoline you have to find other ways to make this delicious dish, so in this video I present to you how to make Potato Au Gratin without a Mandoline! Just like a Steakhouse does. So go get your ingredients and join me in making this delicious side dish! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/si...
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VIDEOS LINKS:
Original Potato Au Gratin: • Potatoes Au Gratin The...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Off Set Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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[@dwaynestammer5568]

Chef JP is hilarious. We don't use the end...1 min later, throws the end in the pot. I love this channel, please keep making these fantastic videos.

[@kennethkingren6687]

Hahaha. I saw that too

[@wendyhannan2454]

That’s what we love about him. 😂

[@carriekayak8530]

I just caught that LOL that's hilarious

[@fran2177]

“We don’t waste anyting” 😍

[@agpc0529]

This is why his channel is the best for teaching cooking. If he makes a mistake it doesn’t matter

[@torstengrohmann9077]

"Butter ist our friend!" That's the truth! Thank's chef Jean Pierre!

[@tgray747]

The best and funniest chef in the business! CJP is the best teacher!!! Thank you chef and Jack!

[@marilynhartman9618]

Chef Jean Pierre has a great sense of humor, a very good teacher with terrific recipes. Way to go!

[@nursenuzunoner6843]

​@@marilynhartman9618 8

[@not88me]

Made these for the first time yesterday for my wife on Mother's Day. Wonderful! She loved them, and the left overs are fantastic, as well.

[@Mark723]

Chef, you are talent, wrapped in a cloak of enthusiasm, girded in a mantle of humor: simply the best KZbin cooking channel on KZbin!

[@RosaHernandez-vy4dm]

🎯👍

[@jackdorsey4850]

Chef, this Irishman's heart is dancing a jig over this recipe thank you

[@joanies6778]

Watched an old movie last night where the main character had befriended a French Chef in Paris. He said to her, "We both know the secret to life!" She asked, "And what would that be, Chef?" His reply, "BUTTER!" 🤣🤣🤣 Made me think of you, Chef Jean-Pierre.

[@itzakpoelzig330]

What movie is that? It sounds cute.

[@mayiakashmurr3000]

Yes I want to know what movie too.

[@daftpunksamurai]

I think that movie is called Last Holiday with Queen Latifah, and the chef’s played by Gérard Depardieu 🙂

[@Dragon-Slay3r]

That a thin huge T handle

[@Ireland704]

Hello chef greetings from chef vinnie in Dublin City Ireland 🇮🇪

[@peteypete593]

Best way to enjoy Presidents Day off! The wife and I had a great morning watching Chef do his thing!

[@r1273m]

You can always tell a cook that doesn't have a mandolin, they still have all their fingers in tact! Great recipe Chef.

[@jeffgulla1399]

Funny but true, I seen more finger tips lost than you would believe, best thing for them is to be destroyed.

[@FasterThanTheSpeedOfScience]

I binned mine after nearly losing the end of my middle finger. My finger nail saved it - just.

[@wendyhannan2454]

Some one nicked mine, I’m actually glad they did. I agree there the most dangerous kitchen tool 😉 Love chefs knife skills.

[@guykoppi2525]

I’ve had and used my French-made mandolin for 27 years without the slightest injury. The “secret?” Use the guard.

[@bearpawz_]

@@guykoppi2525 I definitely use the guard.. Even when you're trying to be super careful, without the guard..😩 OUUUUCH!!!!

[@Christin5554]

there is not one video that I don't love. He just makes my days.

[@ChefJeanPierre]

Thank you 🙏

[@ChefJeanPierre]

Thank you 🙏

[@danmoore6107]

Is it possible... can I give Chef a tip from my world (BBQ)? I have to try. Chef, if you will put a pair of cheap white, cotton gloves UNDER your food-service gloves, they will give you a fair bit of heat resistance while maintaining almost all of your dexterity. They won't protect like an oven mitt but you have much better movement and feeling. It would have been perfect for placing your potatoes here. The cotton gloves are of course washable and reusable as well.

[@trishwfulton6981]

I love it when you say we're making it together!

[@kaosthecosmicreviewer1055]

Made dauphinoise potatoes the other night as a side dish for my chicken dinner along with the stuffing, it was *AMAZING.*

[@jamc666]

Love the 'confession' at the end 😂🤣😂

[@plsjones]

I am so glad that even the Professionals forget sometimes.

[@thegodofpez]

Chef JP needs to be played in Anger Management classes. I guarantee he’d make progress for those individuals. Not kidding at all!

[@letter1967]

Jack... You should make a compilation video of Chef just doing the tasting..

[@richardcorsillo9819]

Nice. Agreed

[@wendyhannan2454]

I’d like to see that. ✅

[@sandraburt9524]

Jack is hilarious 😂he knows Chef JP so well

[@wendyhannan2454]

Jacks fantastic, I bet he’s well fed working with the chef. Yum yum 😋

[@f.b.jeffers0n]

Can't believe I just found this channel... Your energy is awesome!

[@davekurdell1690]

Chef, this dish looks delicious!!! Despite your forgetfulness, which us regulars are not only used to but I think we all find it hilariously humbling. I mean, who among us hasn't forgotten something in the fridge, on the counter... it's nice to see a professional chef be so honest about their mistakes in the kitchen. No one is perfect!!! But your dishes are always amazing!!! Thank you!

[@wastrelway3226]

No kidding. I was making cheese dip yesterday and prepared it the way that I imagined Chef JP would. Onyo first, pablano pepper, a bit of sausage, set aside. Make a roux, add that back in, add heavy cream, salt and pepper as you go, a little nutmeg and amchoor (JP doesn't use amchoor but he should check it out as one of his background flavors) and then... I nearly forgot the CHEESE. At that moment I almost said, Mama mia!

[@richardcorsillo9819]

@@wastrelway3226 mama mia

[@SolWaid1965]

@@wastrelway3226 That's funny!

[@Eric_McLain]

I love my Monday morning CJP videos!

[@RandiG63]

Happy Monday with Chef❤ Who doesn’t love Potato Au Gratin !

[@johannakamstra-schickendan7380]

Monsieur Jean - Pierre, votre maman était comme le mien, tricheuse avec une petite porte-monnaie elle a laissé nous 6 enfants manger des choses inimaginables, je suis 74 et j’ai appris beaucoup de ma mère. Aujourd’hui je sais que en général les gens ne savent pas se que ils mange mais de plus en plus il y a qui se réveille et grâce à vous avec grâce de partager votre connaissance cuisiner bien j’espère positive pour la future. Il n’y a pas beaucoup des choses à apprendre pour moi mais une plaisir infiniment de voir vos vidéos. Thank you so much and please go on doing so. Love from Johanna.

[@fuckedupbypiplup4460]

I only just found the channel. I'm now like 8 videos in and loving it.

[@demicamack6670]

Best part of my Monday is my 10am notification that it's time for the CHEF & JACK Show!!!!🤪🤪🤪🤣🤣🤣🤣🥰🥰🥰❤️❤️❤️❤️❤️

[@josephpizzano5953]

Always magnificent, a way of life! I don't see recipe for linguine with white clam sauce any reason? Your the best!

[@tomwilson2804]

0:57 "I call it the most dangerous tool in the kitchen." Chef JP obviously hasn't seen me cooking. 😀

[@catebannan7343]

Me too 😂🤣😅😂!

[@aidasulaimanova2189]

Hello chef . Greetings from Dubai ❤

[@fanghuabao1178]

I would never have thought to put the potatoes in the cream. I always saw my mother pour the cream on the potatoes! How interesting 😉 then, the custard cheese looks gorgeous 😍

[@Mochi-sn3ud]

I am a sloppy cook!!! I get a local and lovely 1/2" ham steak that we love because it is not overly salty. I cube this and add it to my Potato Au Gratin and sometimes to my mac/cheese. I have an oxo but prefer to cut my potato EXACTLY like you.) This is so delicious as a main served with a side and a cost effective way to serve a family!

[@solanaceae2069]

Oui oui, going to be making this one tonight!

[@minibene6179]

Ha! I was sure you would put Brie!! Great recipe Chef and really very easy.

[@Batvolle]

I love potato gratin, I add some nutmeg, because I love it. I don’t use a mandolin, I use my mixer, there is a add on for mine that cuts it perfect. Makes the whole dish super quick.

[@richardcorsillo9819]

That is funny you mention the add-on slicer. I always forget that this is sitting in my pantry

[@Batvolle]

@@richardcorsillo9819 I only use it for this haha.

[@riffatnaoum9672]

Hello from Iraq 🇮🇶

[@sheriharader2566]

I'm making this this evening for dinner! I will be using half and half, because this is what I have. Snow is too deep to go to the store. Thank you once again for a great idea!!! Keep us smiling Chef!!!

[@richardcorsillo9819]

That sounds kind of cozy.

[@mayiakashmurr3000]

I’m making it with half and half too.

[@douchebagout]

Just beautiful

[@nickraspa3171]

transforming homecooks into wow factor , fantastic videos

[@andrewjohnlewis7712]

Thank you, chef

[@nicolesawford5548]

Well , hello there Chef! I made your other potato gratin that I served to my family and they raved how super delicious it was. I will certainly make this one as well. Have a great day Chef!

[@DaBigRMV]

Yep. It was a hit when I made it, too!

[@FodorPupil]

I'll definitely be making this, maestro! And will add the brie. You are a master!

[@edstueckle4856]

If there is ever a video where Chef doesn't forget something we'll know it's an imposter. You're great Chef.

[@MarcoFD]

most dangerous tool in the kitchen for me was always the paper/torque rol holder. always cut myself on the edge at least once a season xD

[@sbblmb]

Love this man. Detests water to the degree that the poaching happens in heavy cream 😍😍

[@lindagilbert6888]

Omg this looks absolutely fantastic but I would add onion. ❤️❤️❤️🥰🥰🥰

[@ljjackson7106]

My mother had 4 kids and was working full time so I cannot blame her for what tasted like roofing shingles!! Love CHEF ONYO! I'm going to make these today!!! 😘

[@RomanvonUngernSternbergnrmfvus]

Some cheese graters even have a little lip you can use in a pinch , not saying the roofing shingles don’t have a place in my heart though I’d come home after working for a day and a half and welcome that roofing material with tears in my eyes since I didn’t eat on the job and lived off black canned coffee.

[@Dragon-Slay3r]

See the cover

[@kevindouglas8166]

Clean the dish edge pre cooking to minimize clean up! Duh, makes so much sense now. Thank you, wish I would have realizes or learned that little item ages ago.

[@wendyhannan2454]

Me too , why didn’t I think of that 🤔

[@emilyscott5433]

I adore Chef Jean,non pretentious & funny.He keeps it simple for at home cooks❤️

[@wreckanchor]

Time and time again his versions of a recipe has the most flavor. This turned out great thank you Chef.

[@SonnyDK]

Thank you. Looks very good. Nutmeg is a must. I also add bay leaf to the sauce. It goes so well together with the cream.

[@vickireed2936]

I'll say it again..Love this guy. He is simply the best. 🇨🇦

[@Mark723]

Tres charmant, n'est-ce pas...?

[@DailyJAB]

i made this for thanksgiving and it was DELICIOUS.

[@BelleLopez312]

An excellent video after waking up and before work. Good laugh. Something new..."ahhh". I'm patiently waiting for "voila" to show up. 😋

[@notaliberalfromcali6245]

Never made them like this. So much easier! Gonna do this next time. Im in S Texas so you know I have to add diced jalapenos! Thanks JP!

[@richardcorsillo9819]

Not a liberal from cali...Haha. What a name

[@jdoden100]

I use cotton gloves under nitrile gloves to protect from the heat, especially when I’m smoking meats. It will help!

[@Elon_Trump]

Chef is love Chef is life. This channel is amazing

[@BruceDavis-nj8lw]

Looks delicious, JP! My grandmother and my mother both made scalloped potatoes but with no cheese. Just some thinly sliced onion, a few dots of butter, salt/pepper and a few sprinkles of flour between the layers and then cream, soaking down through the layers.. That dish almost defines my childhood.

[@newsgodaz]

Mouth watering 😅will make this today

[@justrelaxing1501]

I watch this wonderful person perform magic with food each episode and all I want to do it eat it all!! Thanks for sharing your time and recipes with us.

[@lolaandriese9194]

NO NO NO NO NO....CHEF JEAN-PIERRE, NOW I WANT TO SEE HOW YOU MAKE THE ONE WITH BRIE !!!

[@deannarichie7487]

Looks good. You are so much fun to watch. If someone is talking to me when putting a recipe together , I ultimately forget something.

[@inthekitchenwithdane]

🤣 I was going to mention him using the knife to pick up the garlic and he called me out immediately. "I can hear you ☝️" 🤣🤣🤣 I love this channel!

[@gailruge2564]

I love how genuine you are. I would have forgotten about the brie in the freezer too!

[@nancyeaton731]

Love it, have to try this. Can you do a video on potato leek soup, Vichysoisse?

[@herrdoktorjohan]

I made this yesterday, with a side of meatballs, and my friends and I loved it. Thank you for the recipe and your clear and enthusiastic explanation!

[@ChefJeanPierre]

👏👏👏👍😊

[@paulakpacente]

I LOVE that Chef Jean-Pierre is an obsessive compulsive in the kitchen, as I am too. I mean this as a compliment because in my book, being an obsessive compulsive is a GOOD thing. It belies a wonderful work ethic! I'm a nut, because I top EVERY dish like this with real Hungarian paprika. It was a family thing.

[@muhammadfazliidris7433]

Awesome chef !

[@blaisemacneil3870]

Another great dish from the master, Chef JP!

[@villainuday5365]

All Smiles, hometeam here

[@antifa86i35]

we have somethng like this in Transilvania in hungarian we call it rakott krumpli (staked potatoes) in romanian is cartofi frantuzesti (french potatoes)... we use soure creem bread crumbs and boild eg in the dish an some cheese :)

[@ScottLuvsRenFaires]

Ooh, that sounds good!

[@antifa86i35]

@@ScottLuvsRenFaires it is.. we have the same dish made not with potatoes but with cauliflower, that aint my favorite dish to say the least ! (I actually jate it :)) )

[@Pierre-Paul1963]

Tres bonne recette, merci Jean-Pierre!

[@ilovecornell]

My new favorite Chef.. I’ve heard of him but just discovered him. Love Love Love.

[@riittagallen1406]

Thank you chef JP and Jack, I just love you 😘

[@user-bj3oy6zq8o]

I looove potato gratin! An easy, cheap and very delicious dish! Greetings from Vienna.❣️

[@derekh.7582]

Chef JP is hands down my favorite, he never lets his ego drive the video, and he doesn't have anything to prove. So many other "celebrity" chefs think they're rock stars or entertainers, and act like they are above everyone. JP laughs when he forgets something and doesn't edit it out. That's what happens in a real kitchen.

[@Johnnyutah-tn5oe]

" Well, hello friends " gets me happy right from the get go lol love this guy

[@Cheekymonkey2535]

I agree the mandolin is the most dangerous tool in the kitchen. Even for an experienced user. I was slicing potatoes and the handle slipped, I sliced a very nice chunk out of my finger. I threw my mandolin in the trash after years of using it. The dish looks amazing!

[@nancyeaton731]

I only will use mine if I am wearing a glove.

[@bumbleguppy]

I admit I laughed out loud. This wasn't a spat, this was assault! Get out of my house! 😄

[@Redskies453]

Sounds like a pit bull, loyal and gentle for years until it randomly decides to eat your toddlers head.

[@pamscakes]

Guess who is stopping for cream and cheese on their way home today?? But now I gotta he careful because Jack sees everything!😅

[@danielbeck9191]

Excellent! One of my most favorite dishes! Thank you!

[@SuzanneBaruch]

Thank you for this, Chef. I think so many home cooks feel they must use a mandolin for this, but it's really not necessary. In the restaurant, we use a mandolin for speed and uniformity; but at home, I hardly ever use mine. I also love to put a bit of herbed goat cheese in my Mornay sauce, and stir in some lightly sauteed onyo, almost like a Sauce Soubise. It's a hit every time!

[@Constantinus213421]

Chef, forgetting the Brie and confessing it, is so nice. Nobody's perfect, but we all try to be. Thank you.

[@asexualatheist3504]

Thanks for this. I have a small kitchen. I do not have room for a mandolin. Looks delish.

[@steveo1897]

Love you Jean - you always make me smile

[@ronsmith3905]

Looks amazing as always Chef JP. Thanks for another great video. Cheers!!

[@robertmbundock13]

I could never be bored by you chef love your recipes can't wait to make this one 😋

[@lizzieboredom3775]

I hit the like button as soon as the video starts, have never regretted it! Thanks JP!

[@tide1212]

So kind of you to share your knowledge

[@michaelratcliffe7559]

Always a delight to watch you do your thing.

[@rosharnwalker7366]

As an irresponsible disabled person ( major vertigo from brain damage), I still enjoy my adventures in the kitchen. Knives and yes the mandolin are major risks that I offset with the use of cut gloves. A valuable tool for me. I personally recommend them for mandolin use for every one. Remember thought, they are cut resistant not cut proof!

[@johnwaltoniii6856]

I don't know if I mentioned this before and Chef I wasn't taught by anyone about this. I learned it myself. If you're chopping up garlic. After washing your hands and knives. Keep your hands wet, knife and put a touch of water on the cutting surface. The garlic won't stick to you, know and if you want want to make a paste. All you need to do is is add touch of salt. And continue with the chefs instructions 😊✌️❤️ Cook well and stay humble 🤙

[@stevenmaxfield6103]

I ❤this recipe 👍My mouth is watering. 💯

[@moroccanrobin]

Yum! I can't wait to make this! Thank you 💖

[@deirdrethompson5597]

Yum!! Thank you Chef.

[@bernadettearroyo-kemp6841]

This looks delicious and really is easy! I can’t wait to try it. Thank you Chef Jean-Pierre

[@traceysakata-zg3sf]

Thank you. Love how you walk us through good food ❤

[@lisaeastes3104]

Mouth is watering 😋

[@christinerowley9892]

Chef Jean-Pierre, I just want to thank you. You make cooking a joy just like it should be! I love your recipes and so does my family 🙂

[@edstraker8451]

My favourite YT chef, hands down. A great team effort. Thank you!

[@mapleleaf902]

Next on my list to make! Thank you Chef!

[@gerrychapman]

Hey!! This looks amazing and I am always on the lookout for different ways to present the potato at the dinner table. I just can't wait to try this one!!! Thanx again Chef.