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Potjiekos recipe. This potjiekos recipe will literally be the highlight of your day. This easy to follow potjiekos recipe the South African traditional way is a potjiekos recipe that is Fool proof and delicious. Potjiekos recipes has always been a social event especially for traditional South Africans no matter where you are in the world as long as you have a potjiekos recipe on hand.
Cooking time :- 2 1/2Hrs slow and low (simmering). I brown my Oxtail meat pieces over the coals before I braise them in the pot. The onions gets braised and browned first then I add the oxtail meat. I then turn the heat down adding the red wine (halve a bottle for the pot and other halve for the master behind the pot).After about an Hour and a halve I start adding the veggies. Starting with the longest cooking, the potatoes, carrots and the corn. I might add about 1.5 Liter of water now. 25 min later I add the Patty pans and the Brussel sprouts. about 15 min later I add the res of the Veggies giving it another 20 min max or until desired softness is reached on the Veggies. 3 min before removing the pot I add the oxtail powder (Soup) and maybe a Knorr stock cube or 2. Serve while hot and try to share the food!!!
Sauce ingredients : Red wine.
Spices:-Garlic, Mixed herbs (your choice), Paprika, Cayenne pepper, Salt & Pepper to taste & mustard powder.
This is so easy - you can do this at home like a legend.
You could follow the same rules and methods in your home with your Weber grill or on any open fire area. THIS will impress your friends and guests beyond believe...
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Leeeeettsss Doooo THIS!!!
Cheers for now.
Xman & Co.