Pour butter heated to 300 degrees and bake! Salt Bae Ghee Steak

[@ayeshakhatun4119]

How to have a heart attack and go bankrupt at the same time tutorial

[@drmedwuast]

learned a lot thx

[@noona7701]

Fr

[@l0Maurice0l]

Fuck

[@davidmeliksetyan645]

😂😂😂

[@motherlandmars5999]

Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?

[@phoenixstar0755]

“This the kind of meal you have once, and then you die of heart attack later.” - Uncle Roger

[@crunchyapples596]

no regrets

[@aminanoujaim8856]

Watching alone I felt like a heart attack.

[@動あり45]

少なくともまだ心臓からは苦情がきていない

[@orctrihar]

Oh ? Diden’t know the name of one of the fonding father of the U.S lie

[@Lechuque]

Animal fat and meat don't cause heart attacks, you were misinformed by corrupt science.

[@Disturbed9]

Ok so the steak costs 100bucks and the butter costs 9000 bucks we need Gordon to react to this

[@dragonballa5083]

@@SonZedong”not funny” 🤓

[@pouria5180]

Sad Gordon just do fake TV shows

[@xcjbmgx]

😂😂

[@thecakeshow6404]

In the UK that butter isn’t really that expensive so it wouldn’t be that shocking to him

[@se-qh8cq]

This is in Turkey, you pay for this 15 Dollar Maximum.

[@오옹웅]

진짜 요리사들 요리하는거보면 창의력이 대단한거같음

[@야로-n3i]

솔트배 표절

[@20부족]

저거 솔트배라는 요리사꺼 그대로 한 거

[@chaannij4532]

이거 솔트배ST네 ㅋㅋㅋㅋㅋㅋㅋ

[@J2223-g2d]

널리고 널린 조리법임

[@이한수-u3k]

​@@야로-n3i솔트베 망했잖아 한잔 해

[@Ray_Blade]

"sir how would you like your butter?" "Put a steak on it"

[@jonasg.bisgaard1086]

I would like a teaspoon of steak with my 10 lb butter stick.

[@Ray_Blade]

​@@jonasg.bisgaard1086ah yes what a wonderful choice, coming right up

[@FrostyIgnition]

It’s funny that people think butter will cause a heart attack. It’s trans fat that will get you, like your McDonald’s fries, saturated fat is what humans have lived off for centuries, the Inuit survived of whale fat alone.

[@absaly]

so if butter can resist 300c temp , average digestive stomach acid has no chance in elimimating it

[@_average_person]

@@absalyit’s probably fahrenheit

[@THEbeautifuLIE]

*_”I’ll have the 300-degree butter.”_* _”Excellent choice, sir - & your side?”_ *_”Steak.”_* _”Very good, sir.”_

[@marcanderson4465]

😅

[@denisjohnson8198]

Exactly😂😂

[@KevinJ-ee2wv]

💀🥴😅

[@padjojosephiscious3194]

Facts! Lol…

[@badboygoodguy4571]

“So, you like alil’ steak with your butter, huh?”

[@youtube_camandk]

혀:녹아요 혈관:굳어요

[@천안아산최진우]

ㅋㅋㅋㅋ

[@kiki-pc3kx]

동맥경화: 걸릴게

[@rudbchu1324]

여러분들께서 애용하시는 콩기름 포도씨유 마가린 등이 혈관을 굳게 하는거고 버터 올리브유 라드유 등은 오히려 혈관건강에 좋습니다.......

[@1919man]

​@@rudbchu1324드립이잖아요;; 왜그러캐 진지하게 받아드림;;;

[@user-yammy1240]

⁠@@1919man드립에도 잘못된 정보를 알려주는겁니다 이런 댓글이 유용한 사람도 있으니 진지하게 받지마요

[@TheycallmeZOLO]

“Sir how was your steak?” “He got up after I ate half”

[@ramonewilliams577]

Heart: "listen buddy, either you stop or I will"

[@yksquish20111]

You got me dead bro

[@nado1992]

😂😂😂😂😂😂

[@overbakedbreadroll2918]

This line shows up too often on this platform

[@ramonewilliams577]

@@overbakedbreadroll2918 lol that's because I stole it😭

[@overbakedbreadroll2918]

@@ramonewilliams577 well, at least you're being honest :)

[@STIMPLETON]

Me for the first few seconds: "IT'S FUCKING RAW" *- Gordon Ramsey*

[@nieshuchang]

So let's dine shall we?! - also Gordon Ramsay

[@METALMAN4Wii]

Fine I will microwave it for a minute.

[@XavierWilliams-vn4dj]

Are you dumb it’s perfectly cooked it needs a better crust tho

[@Joshua-fs9vm]

It’s perfectly cooked learn how steaks work

[@cheeseismykryptonite]

​@@Joshua-fs9vm That steak was blood red in the middle. What are you on?

[@spiroskandilaris5297]

"The first bite tastes like heaven" "The second bite takes you there" -Uncle Roger

[@Thanatos_4444]

Saturated fat is good for you. Go eat your shitty seed oils if you think that's good for you.

[@galaxy6251]

YT commenters when they see butter on a steak:

[@SpaceAndroidz]

Lolzzz 😂 there is no steak 🥩 in heaven

[@sarryuken8786]

@@SpaceAndroidz You must be hindu?

[@yougetkissed3444]

You see steak ? I can only see butter​@@galaxy6251

[@dip12sdc82]

이런 조리 방법이 맛은 진짜 최고 그런데 4조각까지.. 그 뒤로는 느끼함에 양것 못 먹는다는 단점이.. 이런건 코스 요리로 조금씩 나가야지 단품으로 크게 나오면 질리면서 먹는 요리..

[@Acess3u]

맛도 그저 그래요. 저런조리법은 그닥 고기도 호주산같은데...

[@brady3474]

I won’t

[@퇴근-l7i]

​@@Acess3u ...??? 개인취향이라고 한다면 할 말 없겠지만 저건 맛이 없을수가 없는 조리법인데... 저게 맛없다면 고기나 버터 둘 중 하나를 그냥 싫어하는 사람인거나 마찬가지에요.

[@Acess3u]

@@퇴근-l7i ㅋ 잘모르셔서 하는말입니다. 저 영상의 고기를 절단면을 보시면 아예 생고기인데 스테이크에 대한 지식이 조금이라도 있으시면 그런말 안하실겁니다~^^ 그리고 티스(호주산)ㅋ 소고기는요... 저조리법보다 더 감칠맛을 극대화 시키는 차라리 후라이팬에 굽는게 더 맛이 좋을겁니다ㅋ ~

[@Acess3u]

저정도 굽기?(삶기)는 그냥 버터향 육회 사시미라 표현하는게 더 맞아요.ㅋ

[@Chris-pc2hw]

How much butter should I use? "All of it, use all of it"

[@Rustamazizow]

10 литров 😂

[@miguelstein8431]

Congratulations! You are the billionth person to use this comment this week!🎉🎉🎉🎉🎉 Your prize: you get to sniff my dirty underwear

[@PlayerNight-bp5nr]

KKKKKKKKKKK

[@chickenfox13]

“yes.”

[@kotyounoyume0002]

見てるだけで胃がもたれる。

[@rheinhartsilvento2576]

Same here 😮. It's a NO from me.

[@hiro789k]

​@@rheinhartsilvento2576　英語圏でもやっぱ苦手な人いてなんか安心した

[@Berliga_9]

Раз в год на новый год думаю можно ;)

[@姓名-t4t]

@@Berliga_9たまにはこういう料理を食べたい！

[@筋トレハスキー]

ハイパー塩分過多

[@gamma52]

"How much butter should we use?" "Yes"

[@cleech74]

Still funny.😂

[@luiskuk]

Get some friends

[@TonyHawkTuah]

​@@luiskukJust do butter !

[@berredo600cc]

😅😅😅 e por acaso vocês vai fazer isso????

[@cleech74]

@@TonyHawkTuah Ok, that’s one of the funnier user names I’ve seen in a while. A private dick, literally, and figuratively.😂

[@IamFuria]

Хлеб пропитанный маслом… От одного вида только, меня начало тошнить…

[@JanisGabrielsKipsna-mr1nj]

Tas ir ļoti garšīgi. Un veselīgi ( ja ēd tādu ēdienu dozēti, nevis pieēdas). To sauc par pašdisciplīnu. Latvija

[@konst_sab]

@@JanisGabrielsKipsna-mr1nj если на хлеб намазать холодное сливочное масло возможно. покрйней мере не вредно . Но хлеб которого просто утопили в масле . врятли это полезно

[@JanisGabrielsKipsna-mr1nj]

@@konst_sab Es jau minēju, ka, "ja ēd ar galvu, ne ar muti". Ghi sviests (kausētais) ir ļoti veselīgs un sātīgs. Tādu daudz neapēdīsi. Rīga

[@Seykoo_ytb]

Me: Always more butter him: logical I make a butter frying me: 🪦

[@nsr-ints]

First bite: Oh that's good. Second bite: Oh that's God

[@andrewright8033]

You won!

[@adrok8644]

dry

[@ISrWolfI]

Maybe First bite : OH MY GOD Second bite : Oh, my god

[@Peterpan.jammie]

More like First bite: Oh My God😮 Second bite: Oh, hey god💀 Saw it in another reel's comment section.

[@フンズ-d8l]

👼

[@NormanTheDummy_YouTube]

"How do you like your steak, sir?" "I'll get a sponge full of butter, for the heart attack."

[@malikstiffler]

Lmao!! Way Tell us you know 0 about healthy foods. Keep cooking in margarine and vegetable oil 🤣

[@putitinreverseterry]

You aren't going to get A heart attack from eating an unhealthy meal lol, it takes decades of bad eating habits usually. With little to no exercise

[@Andrew-hd2yk]

That was battleship full of butter lol

[@Dario_Weusmann]

Only if you eat it with bread or plant oil!

[@Sylvine]

​@@Dario_WeusmannThey literally eat it with bread in the clip lol.

[@djjess9553]

That butter cost more than my weekly grocery bill 😂

[@MisterHowzat]

Yeah, but it will take you more than a year to finish it so what's the issue?

[@tayvaun09]

When you cook the bread better than the meat 😂😂

[@gjbsarmeri3957]

The meat was done by the end

[@nanapam6376]

Over done! What a waste.

[@MancBing]

No crust

[@YongLI03]

💀☠️☠️☠️

[@benpinder889]

​@@nanapam6376Jesus Christ

[@LEZINA3]

First bite: 😁 Second bite: 💀

[@Ireallyhateit]

" *First bite tastes like heaven, second bite takes you there* " ©Gorson Ramsay

[@clarity-re3mn]

😂😂😂

[@Gojo_satoru_69]

First bite good night💀

[@TehLiquid]

Sugar is the cause of heart disease, not fat.

[@imjust_gray2397]

First bite: 😇 Second bite: 😇

[@PhysiologyShark]

I can already hear Uncle Roger rant about those amounts of butter

[@Kompoteek]

My cholesterol after watching this: 📈📈📈📈📈

[@ancientegypt268]

Your wallet after watching this: ↘️

[@ФариСамадова]

В масле гхи нет холестерина

[@Kompoteek]

@@ФариСамадова а в твоём комментарии - юмора

[@Kompoteek]

@@ФариСамадова а в тебе чувства юмора 💀

[@sandeshsrivastav3927]

In india ghee is a premium food, and good for health.

[@СергейМордашов-з7н]

Никогда не понимал необоснованный перерасход продуктов. Перевести упаковку масла, чтобы просто пожарить кусок мяса. Все должно быть рациональным, мое мнение

[@Areasontobeandareasontonot]

You’re 100% correct. This is gratuitous and such a waste. This “chef” is a tool, and his restaurant is a joke. Lucky for him this world gives birth to suckers every second of every day.

[@GrrrRu]

Здесь рационально с клиента 100500 денег взять

[@АлексейАлексеевич-д3е]

Но это же реально вкусно !!!!! Я так делаю только на небольшом кол-ве растительного масла. А ваще шашлык свеженький это бомба

[@Art-RR]

Плюс мясо с привкусом железа. Ну то бишь крови. (А такого цвета мясо ВСЕГДА с этим привкусом. Типа "гурманы", идите к лешему - вы наивные глупыши, отнюдь не эстеты). Ну смысл?

[@DmitriyChernosvitov]

​​@@Art-RRанглосаксы пожиратели сырого мяса, благо сейчас хоть говядину едят, а то раньше человечену сырую ели

[@professionalevilrker]

I love what people would call "rare" steak but this is so rare that it sat up and ordered with me

[@Star-Commander-Vong]

That's because this is pork.

[@1920sBuffaloGuy]

@@Star-Commander-Vong uh, no. it isnt

[@RustyShakleford01]

@@1920sBuffaloGuy That's some crappy looking beef.

[@shhhhh.242]

Bland and unseasoned. No thanks

[@JohnDoe-uq9ni]

@@shhhhh.242 sorry chimp it aint smeared in what ever shit you people put on it its also ironic the race that could never figure out farming without being whipped to do it decides to make fun of other peoples cooking

[@ВячеславКрылов-й4й]

Это дорого, но качественно. Масла, конечно, не на одну порцию.. И если печень справляется, то приятного аппетита!

[@SKELETONX624]

The first bite is like heaven second one takes you there

[@nickkohlmann]

10/10 won't be able to do again

[@tmp197]

You live only once

[@oshi990]

😂😂😂😂😂

[@4daloveofcats]

😂😂😂😂😂😂, good one 😂

[@shhhhh.242]

Bland asf no pepper just salt

[@mmancino1982]

Glad I'm not the only one that didn't find this appetizing. At all. 😂

[@WMDistraction]

Fr it doesn’t even look good, not even paying attention to how unhealthy it is

[@okoekpensullivan]

As a french Maitre d'hôtel I can tell, this is absolut bullshit and even dangerous, dont even comment on the taste

[@larryroyovitz7829]

It looked okay but I agree, not apetizing for the cost that's for sure.

[@Никита-щ6г9з]

It's easy for me because I'm gluten free

[@길-g9c]

what has humanity gone to

[@MushroomALLY]

"okay sir, do you want your butter seasoned?" "Yes please." "What would it be?" "𝐒𝐭𝐞𝐚𝐤."

[@edu_dudu4101]

A pinch of steak

[@AhmadRiyadi-q6f]

Daging apa itu?

[@kelvinyung1534]

I saw caviar too😅

[@AhmadRiyadi-q6f]

@@kelvinyung1534 sapi kah?

[@MushroomALLY]

@Andy-Tyler i just used a website, typed in Steak and chose what font. There is lots of websites to do it on. I dont know where the original website is for the font i used there, but there is lots of websites to try. Hope this helped.

[@Hk-qf1jg]

혀, 뇌 : 와 천국같다 혈관, 심장 : 와 지옥같다

[@mememe7285]

Salesman: How much butter do you need today? Cook: Yes!

[@metasteel8937]

And the waiter asked how much cholesterol would you like? and I replied: Yes!

[@KHK816]

​@metast😂😂😂eel8937

[@randomstuff4997]

blud that aint ghee, thats just butter

[@kerm281]

Bricks of butter

[@psilocypher]

@@randomstuff4997It became ghee after he separated and scooped out the milk solids, blud.

[@allaLisovinova]

Оочень много масла и в при первом и при втором обжаривании! В таком количестве нет никакой необходимости😮🎉

[@GamberGAME]

При втором обжаривании масло было обязательно. Это масло и есть смысл рецепта. Им и поливают стейк

[@Headhunter-5000]

Soaking the bread with oil was unnecessary

[@Ashley_l0ve339]

“How would you like your steak sir?” “A heart attack and still mooing.”

[@yurleimatheus623]

Cheio de graça o mlk 😌

[@zacharygreene1979]

Quality red meat and real butter do not cause heart attacks.

[@mffthefrog1307]

@@zacharygreene1979Lmao fat is fat what are you on 😂

[@Nico_Peeko]

@@mffthefrog1307fat is not fat, what are YOU on?

[@mffthefrog1307]

@@Nico_Peeko zaza

[@McLovinIt666]

“How was your steak sir?” “He was very polite and I even got his number!”

[@5r2y]

“How was your steak sir?” “We had a good talk” ☠️

[@KP-cc5mv]

?

[@eufrateselgrande]

?​@@KP-cc5mv

[@lucasthedon88]

@@KP-cc5mv it was so raw it was still alive?

[@vargasmento2694]

It's alive!

[@Mercps]

Bro it's not even that bad

[@TheLonelyEnderman]

For those saying this is unhealthy or that they used too much butter please realize that they likely made a bulk batch of clarified butter to be used over the course of many weeks and that the steak itself isn't going to soak up all that oil, the bread however will... so that is unhealthy. Also clarified butter is a bit healthier than normal butter given the milk solids have been separated from it. It's not as bad as it looks, everyone is exaggerating the unhealthy factor. (Source: I'm a certified chef and we would make large batches of Clarified Butter in culinary school just like this.)

[@seval2821]

Bu videoda 2 tarif var. 1. Sade yağ nasıl yapılır. 2. Sade yağlı biftek nasıl yapılır. Bu sebepten insanların kafası karıştı. Sade yağ yaptığını ben de anladım. Benim ülkemde de böyle yapılır ve daha sağlıklıdır. Ancak Keşke video çekerken ayrıntıları da anlatsalar, diğerleri için daha anlaşılır olur.

[@MalevolentCherry]

I get people’s concerns cause some KZbinrs actually melt so much butter for the sake of one steak and one video and they do some wild stuff

[@thisguy2973]

But if it’s real bread using the four ingredients, it should be good for you.

[@javyon]

doesnt look good still..

[@Dixon_Yasz]

Thank you chef

[@janwa09]

Step #1 Boil steaks in butter Step #2 charge $800 + tax

[@안영진-b8i]

wait you missed $300 for tip

[@jiggycalzone8585]

Based on a true story?

[@SRecep-fu7sp]

😂😂😂😂😂😂😂😂😂

[@SRecep-fu7sp]

​​​@@안영진-b8i 😂😂😂😂😂😂😂😂

[@danniton9831]

You forgot step #3, sprinkle salt onto elbow and onto steak.

[@hdjdjdhhfhxjxnxn8311]

Main dish: Butter Side dish: Steak 😂😂😂

[@yourlocalavgeek725]

bro be buying the whole butter store 💀

[@LucaSaugeClement]

Prolly bought a cow

[@Gotchuguy88]

This was weak as fuck im sorry

[@ZacharyCrombie]

That’s such a waste

[@atsushifan87698]

​@@ZacharyCrombie He didnt waste it he literally poured it in a container in the video

[@Sylvine]

​@@ZacharyCrombieit's how ghee is made. He didn't use it all up, he made a whole batch.

[@Armi_arlertodess]

X:What are you doing chef? Chef:Heart attack.

[@aclown36]

"How was your steak, sir?" "It just walked out"

[@파파햇필드]

이런 조리법이 특별히 더 맛있는건가요?

[@АлексКурбанов-н6в]

У меня два вопроса. 1 первый вопрос, зачем испортили столько масла? 2 второй вопрос, зачем испортил столько мяса?

[@ЕкатеринаКалугова]

😂😂

[@dwerin614]

так это же ресторан -иди и жри порция 6 тысяч

[@ЗамираАбдурахманова-ъ8с]

Это очень вкусно. Я дома так же топлю масло и так же жарю стейк.

[@Алекс_Слипин]

Это маргарин)))

[@nnbelova7128]

Топленое масло намного полезнее!

[@rayedd74]

I gained 27 pounds just listening to the audio of this video.

[@jeremyhaus8572]

I lost 27 pounds recently and desperately need to find this restaurant to reclaim them.

[@ИринаХлызова-щ8щ]

Столько сливочного масла...не стоит тратить на это блюдо.Можно поэкономнее придумать

[@vika6784]

А меня от вида такого количества жира,особенно пропитанного жиром хлеба аж тошнить начало 😂😂😂

[@Ирина-к6ф-г8т]

Масло растопили и заготовили в виде топленого масла на будущее. Мясо жарили в небольшом количестве.😊

[@alm6468]

На производстве придумали. Используют пальму теперь везде которая вызывает рак, но стоит в 10 раз дешевле. Сладости без пальмы в магазинах вы сейчас не найдёте

[@leoprzytuac3660]

My brother in christ, I can barely afford one stick of butter

[@bluecat6902]

Is butter expensive where you are?

[@leoprzytuac3660]

@@bluecat6902 Argentina

[@vaazig]

​@@bluecat6902Yes! 🇬🇧

[@thedarkalpha8755]

MY GOD! Where do you live that " one stick " costs so much? I'm in Ontario. And I can get a 2 pound butter pack. Like the 1 showed in this video, for 3.99 or 4.99

[@t-man78]

​​@@thedarkalpha8755 Well, as a contrast, here in Sweden it's almost twice as much... 500 g (1,1 lbs) is around 5 USD / 4.70 Euro

[@super-men777]

Мясо не ешь брат только бульон, иначе бессмертия тебе не видать

[@MinsuKim-cl5mu]

내 입은 허락하더라도 내 몸은 허락하지 않을 것이다.

[@gromoseppa]

Как это?

[@tataxp86]

1 vez solamente!

[@kurkurt]

好き

[@김아무개-o1o]

입으로는 아니라고 해도 몸은 솔직한걸?

[@sadsays7766]

뇌 : 아니야.. 그거 아니야!! 몸 : 닥쳐 판단은 내가해

[@valberarnaud3224]

“How much butter do you have?” “All butter” “Not enough”

[@AmbroseArietes]

that steak is rarer than my parents’ love for me

[@akbarrapur3860]

ఆ

[@BoBoN4Uto]

That means its maximum well-done

[@furnacego2164]

Sounds like it could be worse then!

[@이상현-n4j1t]

1. 누스렛을 가본 분들은 알겠지만 애초에 솔트배 레시피는 기버터를 쓰지 않습니다. 유단백이 존재해서 부을때 거품이 끓어넘치는 버터를 사용하죠. 2. 그…누스렛에서는 시어링 한 스테이크(애초에 영상은 시어링도 제대로 안됨) 썰어서 손을 대지 않고 칼로만 펼칩니다. 영상처럼 칼로는 때리고 손으로 펼치지 않습니다. 그래서 저런 찰싹찰싹 소리도 나지 않죠. 3. 영상에서 사용하는 버터는 기버터가 아닌 앵커버터입니다. GHEE는 세계적인 인지도를 얻기 전에는 인도에서 주로 사용하던 버터의 일종으로, 유단백이 없고 유지방으로만 이루어져 있어 유지방 만의 풍미를 즐길 수 있으며 높은 온도에서도 산화되지 않는 장점이 있습니다. 영상에서 버터를 한 번 끓여 단백질 성분을 걸러내지만, 이미 단백질을 분리하는 과정중에서 어느정도의 산화는 발생할 수 밖에 없어, 기버터와는 다른 향과 맛이 발생합니다. (이미 굳어진 버터를 끓여 정제하는 과정에서 어쩔 수 없이 단백질 성분이 타서 약간이지만 산패하게 됩니다.)

[@GogoKoko-v9x]

외국애들 댓글 다 유쾌한데 중간중간 한국넘들이 진지빨고 악플달아서 눈이 찌뿌려짐 한국인들 차단기능 없나요?

[@michiiordanidis9232]

Danke für diese wertvolle information 😇😇🙏

[@화르륵-m8j]

​@@GogoKoko-v9x 굳이 이런거에 답글을 왜달음? 보기싫으면 답글도하지말지ㅋ

[@GogoKoko-v9x]

@@화르륵-m8j 한국놈들은 때려야 말을듣는데 때릴순 없으니 지적이라고 해줘야 함. 넷상에서는.

[@TheNuggzt3r]

I've heard several people talk about how it tasted and not a single one liked it. It's just butter in the first place. The actual star, the meat, is not really the star anymore because it's simply overpowered.

[@trafficking2596]

Perhaps it comes out differently than butter basting, but I love basting a steak with butter. Adds a lot to it. Get it to 115 degrees then melt some butter in the pan over low heat with the steak, basting it constantly until it finishes to 130 degrees. Then put it in a wire drip rack and put the pan grease on top. Cover and rest for ten minutes or until it hits 135 on the nose. Chefs kiss.

[@davidserlin8097]

Just put ketchup on it

[@TheNuggzt3r]

@@trafficking2596 Yeah I also baste my steaks. That way you have the best out of all the flavours. Here it seems like the steak was the sidedish for the butter 😅 Guga for example tested it because Saltbae does it that "very buttery" way.

[@Cheffing_And_Refreshing8304]

Yup. I’m a chef bro and I would never cook beef tenderloin like that.

[@バナナ年増]

透明度高すぎてお湯につけてるのかと思った

[@koa-fz2op]

おゆで❤

[@koa-fz2op]

お湯でこんなジュージューなるんかな

[@GoonKing421]

​@@koa-fz2op no only oil, water would just evaporate

[@RustySwordGameplay]

@@koa-fz2op No

[@no_mnom]

Why are people overreacting? You just made clarified butter which is great very versatile and useful.

[@picadillo349]

And you forgot to mention "CLOGGED ARTERIES ".

[@ΧριστιναΛεκκακου-π8γ]

Ελαιόλαδο μόνο ,και αυτό να είναι ώμο και όχι μαγείρεμενο

[@eternallife8898]

1 butter stick should had been enough, especially considering the meat releases its own oil while cooking.

[@dputra]

​@@eternallife8898 that meat barely have any fat

[@dbzlover666]

​@@picadillo349myth

[@yigittekin4432]

What did you do with the cooked ones? Did you give it to people who don't have a home? The people who like it so much are the people living on the streets👍

[@-sirazuniwaka-8689]

一生こんな立派な素敵な料理に出会う事はないと思う。今日もこの動画を見ながらご飯食べます

[@HGeorge1993]

That dish is honestly not very impressive. Salt bae is a charlatan in many people's eyes. There are a lot better people cooking steak, such as Guga foods. I recommend you discover true steak 🥩 👍

[@tomateman123]

おう

[@pop-tk4th]

@@HGeorge1993i don’t like guga foods. he’s too much of a fun-loving guy in his videos and it does not feel genuine

[@miranda8409]

💀💀💀

[@toyiadecorcreations]

Lies 😂

[@pureredna659]

통풍에 최적합한 조합이네요..너무 좋아하지 마세요 건강에 좋지 않은 것이 고소하고 맛있어요.

[@냐옹이다옹-d1e]

저장갑으로 요리하면 일단 식욕부터 떨어짐 만능장갑 ㅋㅋ

[@Kfoodporn]

먹고 운동을해 안하니 돼지되고 건강에 안좋은거

[@김태광-q4c]

@@Kfoodporn 저거 먹고 운동으로 저 칼로리 소모하려면 마라톤 뛰어도 다 못씀 ㅋㅋ

[@Kfoodporn]

@@김태광-q4c 태광아 그럴거면 평생 채소나 씹어먹어 ㅋㅋ 저렇게 맨날 먹는것도 아닌데 건강 어쩌고 하는애들 보면 평소에 게으른애들이나 저러지

[@레미앙]

​@@김태광-q4c일단 술 담배는 안하면서 쓴거지????

[@SooHoPAPA]

21시26분 밥 먹은지 한시간.. 이걸 왜 봤지 배고프다ㅜㅜ 자야지.,

[@lIIIlIllIIllIlllIlIIlIIIl]

유튜브 댓글은 당신의 일기장이 아닙니다 😅😅😅😂😂😂😂😂😂😂😂😂

[@SooHoPAPA]

@@lIIIlIllIIllIlllIlIIlIIIl ㅋㅋㅋ넵ㅋㅋㅋ

[@deftlawson]

Man yall are tripping he just made ghee (clarified butter) and then used a few tablespoons on the bottom of the plate. You’re not eating all that butter and you shouldn’t be eating like this all the time, once in a while as a treat is totally fine

[@nasi7474]

すっごい贅沢ゥ〜😯 絶対美味しいに決まってるわ 食べてみたいなぁ〜🤤🤤🤤

[@バットさん-l3g]

贅沢か？

[@のらくら-g5p]

​@@バットさん-l3g 最近バター高いからね～

[@user-pp2hs8uk4u]

@@バットさん-l3gあの量のバターを肉を焼く為だけに使ってるのに贅沢だと思えないのは流石に自炊経験すらない子供やろ…

[@シーブックアノー91]

@@user-pp2hs8uk4uバターは贅沢、基本マーガリンで代用してる

[@ウエセス]

@@シーブックアノー91別にバター自体は贅沢ではないと思う

[@Ekidude13]

Was I the only one thinking “OH ITS RAW” And then I relax seeing he is cooking it again in that sizzling thing and then I freak Again when it’s still raw💀 Edit: Ok sorry guys I thought it was raw but it wasn’t

[@panzerwafflez7228]

What years of watching Hells Kitchen and Kitchen Nightmares does to you...

[@extraordinarywolf320]

That's the best way to eat it

[@ryanof3004]

Imagine thinking this is raw bc you're only experience with steak is the $6 chuck steak you cook until it turns to shoe leather then cover with A1. Stop trying to speak on something you have no knowledge about and keep eating your beef jerky😂

[@danielleroberson6734]

NOPE😮😮

[@Kivamusicchannel]

Imagine having no taste. Lol Bless your heart, dear.

[@АлександрФалей]

Рецепт называется" смерть поджелудочной".

[@gabrielap.r.delcorro1279]

😂😂😂

[@dwerin614]

соглашусь

[@elenamalaschynska1098]

и печени))

[@RomanParampam]

Так вы масло не пейте, ешьте мясо

[@Немногоизжизни-е2у]

@@RomanParampam Ну нафиг!!!! Оно не прожаренное - там еще и яйца гельминтов!!!

[@adewhite731]

Love the comments on videos like this. Without exception, they quickly degenerate into people telling other people that the way they like their food cooked is “wrong”! 😂😂😂

[@alexG106]

People have posted the boomer refrain of “first bite tastes like heaven second bite takes you there” but this seems unappetizing both in terms of presentation, the cooking of the steak, and taste. It’s more like “first bite takes like purgatory, second bite you spit out”

[@steam5868]

What’s wrong with the cooking, do you eat your meat burnt ?

[@faithplaysgames1399]

@@steam5868Well done is preferred for a lot of people, it has more flavor to me and it tastes delicious. For people that like medium rare or rare, I suppose they consider well done to be burned but for people that like well done, everything else below it looks raw 🤷🏽‍♀️ and this video seems like a medium rare steak with nothing other than salt and butter.

[@luciddreamworks]

​@@faithplaysgames1399Are you high??? Well done has more flavor?!?!?!?! Shouldn't do anything past medium rare for these kind of cuts of meat.

[@faithplaysgames1399]

@@luciddreamworks Key word “To me” well done tastes more flavorful to me, as someone who’s already tasted medium rare, medium, and medium done steak from people who ordered it around me out of curiosity 😭. That’s why I said for people who like anything medium rare and below might consider well done burned or overcooked. It’s about personal preference, and no one’s tastes are the same, that’s common sense. What I like and how I taste something isn’t the same as what you or anyone else might like or taste. I don’t judge people for liking anything under well done, it’s just personal preference at the end of the day and it’s just what suits your tastes, so it doesn’t make me high to prefer well done steak over medium rare, I just like my meats completely done. It’s the same as someone liking raw onions over cooked onions, I dislike eating raw onions but I love cooked onions. 🤷🏽‍♀️ To each their own I say.

[@formerlygavin]

@@steam5868there is no sear on the meat it’s practically grey, it needs a higher heat

[@pneves211]

Not gonna lie alot of people here are talking about heart attack. Butter is not that bad for you what you need to be careful with is too much sugar in your diet

[@MoHi-cx8py]

Nah I think the amount he's splurging it is

[@user-dk3di5nu7k]

когда какой то кулинар на ютубе говорит "и сейчас добавим на сковородку буквально капельку масла".

[@siberean_wolf]

Жиза

[@shaddynight]

Это слишком жирная еда...моя поджелудочная отправилась бы в рай к праотцам

[@АлександрГригорьевич-у6д]

Мясо полусырое, вообще зашквар

[@Cute_Reptile]

они срезали с мяса коровы жир, чтобы залить его жиром из молока такой же коровы🤔

[@АлександрГригорьевич-у6д]

@@Cute_Reptile может даже той же коровы

[@AbhilashKumar]

This is just ghee. Clarified butter. Healthier than butter

[@КсенияФадеева-в2и]

Вот как тут откажешься от мяса🤷‍♀️ я обожаю стейки средней прожарки.. Ну и конечно шашлычки😋

[@c0nd1ter16]

красавчик!

[@Солнцевладонях-и9л]

Именно такое видео и мотивирует к отвращению к мясу,омерзительно

[@c0nd1ter16]

@@Солнцевладонях-и9л что за бред? можешь объяснить свое умозаключение?

[@chadfife3265]

Everyone commenting on how much butter. He was making Ghee/clarified butter. Doesnt mean he used it all for 1 steak. That was a very thin layer of butter he laid the meat in

[@thomas3229]

Dude made ghee, to then make under cooked steak. Then with that under-cooked steak essentially shallow-fry, opposed to deep fry, it in straight ghee butter. None of this looked tasty. All of this looked like you’d shit yourself soon after - possibly incur a heart attack

[@ZhangYuii]

@@thomas3229its not undercooked? The outside is fully cooked lah

[@Jonn3371]

Still a heart attack

[@kinako5686]

バターの跳ねる所で思わず目をシパシパさせてしまったww サラダ油でもあっちぃんだよ顔に当たると

[@T_bone0106]

Wtf Kind of language is that just use normal letters

[@alpergokhanozkaptan3526]

@@T_bone0106interesting

[@Justasoulopsfan]

@@T_bone0106a japanese.

[@beats4all914]

​@@T_bone0106normal letters? Bro think he is the center of the world

[@T_bone0106]

@@beats4all914 right, because only I use the Latin alphabet? And not around 4 billion other people, making it quite „normal“ compared to what ever the fuck that is.

[@Noob-jl5vw]

버터 보통 중탕하지 않나요?

[@OneOkami]

As much of a sight it is to see food literally seared to completion in hot butter, I value my cardiovascular system too much to indulge in this. I especially couldn't eat that bread after watching in swim and soak in all that butter. This is a "look but don't touch" course for me.

[@s0bad]

When are you people going to realise that butter is not the thing that wrecks you? It's sugar and always has been sugar

[@tylerg8314]

​@s0bad their salads with 3k calories of dressing and croutons are much healthier 😂

[@Stormyweld05]

Are you saying the bread is fine without the butter? You may want to research insulin resistance. Butter is not the problem.

[@HelloThere.....]

Dude butter is not even bad for you. This whole thing about the heart attack with fats from butter or red meat or cholesterol is just bollocks. Also, you're not drinking the butter. You're not getting that much more butter than you would otherwise. In fact, you actually probably get LESS butter in the bread then if you spread it, since spreading lukewarm definitely puts more butter than dipping in liquid butter, at least when I've compared them myself.

[@KarvyKlaugs]

Well, your arteries dont get clogged with dietary fats unless you've been making horrific food choices your whole life

[@sarryuken8786]

- How much steak would you like on your butter? - Yes please!

[@videokkrazy]

Ghee is Indian clarified butter and is one of the best kinds of fat you can have. I'm sure this ghee steak tastes awesome.

[@arusa95]

Best fat you can have is Spanish Olive Oil not that piece of fat to build candles with.

[@yuko13371]

@@arusa95 portuguese olive oil is WAY BETTER

[@arusa95]

@@yuko13371 wouldn't argue, they are on the same zone...

[@yuko13371]

@@arusa95 true

[@lean4real_11]

@@arusa95best fat is yo motha

[@orange.eng3]

him: oil 100% maillard😊 me: 🍖🍽 ➡️ 🪦☠️

[@Tugg_on_a_segway101]

"How much butter do you need?" *"Y E S"*

[@miguelstein8431]

Congratulations! You are the billionth person to comment this in May 2024. Your prize: smell my unwiped asshole

[@jonakirchner3228]

"How much butter do I need?" "Yes."

[@PlightOfAMan]

lol wayyyyy too much work for that bs

[@miguelstein8431]

Congratulations! You are the billionth person to use the stupid “Yes” comment this week!🎉🎉🎉🎉🎉 Your prize: you get to sniff my dirty underwear

[@wsedits12]

Waiter: What would you like on your steak sir? Customer: A heart attack please.

[@Sylvine]

I have consumed around 30kg of butter in the past year. My heart is fine. I weigh 77kg at 1m92. You have no idea what You're talking about.

[@SusanBooker-g9j]

That looks so good and tender! My mouth is watering!

[@CHIK-PIBARUM]

В таком количестве сливочного масла, по-моему, даже дерьмо можно умудриться вкусно приготовить.

[@андреймихайлёв-з1ъ]

что с успехом проделывают китайцы

[@Ygv67]

Я смотрю, ты частенько ешь дерьмо?

[@CHIK-PIBARUM]

@@андреймихайлёв-з1ъ 🤣👍👍

[@Bangyuck]

@@андреймихайлёв-з1ъㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@Mahdi_saadi]

we getting a heart attack with this 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️ edit: this my first time ever getting this much likes thanks

[@aclown36]

We clogging up all the arteries with this one

[@chosofan24]

"how much butter u want on ur steak sir?" "Yes"

[@Lord-Regent-of-the-Imperium]

I can every one of my hearts clog up just from looking at this.

[@heheheiamderpmatter375]

Actual tip for people reading: DO THIS WITH THE BUTTER! It's called clarifying it, and clarified butter is a really good cooking fat.

[@onlymyself7225]

just buy ghee , way cheaper , I get a huge tub for like 24 bucks

[@heheheiamderpmatter375]

@@onlymyself7225 from what I've researched, ghee and clarified butter are the same thing. Besides, there's benefits to making it yourself rather than buying already made stuff. One such benefit is that if you brown the milk solids in butter while clarifying it, you can mix it with ice cream. This is what one of my old culinary arts teachers would do with that.

[@Dythronix]

​@@heheheiamderpmatter375 You didn't do much research, they are not exactly the same thing.

[@heheheiamderpmatter375]

@@Dythronix I stand half corrected. They're not exactly the same thing, but similar enough to be interchangeable. I just did some surface level research (just looking at what it was), not the research level needed to write a scientific paper.

[@jetta.silence6356]

Still comes with clogged arteries, heart attack followed by either stents or death ( I guess sarcasm didn't come across).

[@TheSwedeMoffo]

I can just hear Steven He's father look at this and go like, "This is butter with a side of raw meat. Are you trying to get a heart attack?"

[@rodwellzanga6712]

Waiter: How would you like your steak sir? This guy: Alive!!!

[@thethirdchimpanzee]

Eh, looked a bit *overcooked* to me! I say give the cow a bath and walk it by an open stove on the way to my table!! 😅 Okay well maybe not THAT rare...I am too much of a softy I would wind up taking it home as a pet...but I DO like very VERY rare meat. Google "blue steak".

[@esoqueexiste]

Can't understand why they sell almost raw meat as a gourmet thing In Argentina we eat meat almost our entire life, and almost no one would like their meat like that. Some people may even ask you to do the thing again if you show them cow meat like that

[@mikado20fr]

​@@esoqueexisteIn france we like it a ligtle more cooked like that , just bloody. Most people can't eat if this is not bloody. I found thzt remove all the taste

[@cho611203]

맛이 없을수가 없는 조합이네 ㅋㅋㅋㅋㅋ

[@双面キチ子]

こんなん絶対美味しいに決まってる🤤

[@Shinssei]

for your final meal

[@双面キチ子]

@@Shinssei その頃にはこんなに重たいもの食べれなくなってそうだけどね笑

[@xichwg]

That butter alone is enough to give 30 grown adults cardiac arrest

[@КонстантинВасильев-ю8л]

В следующий раз будем готовить сливочное масло в топлёном масле, с заправкой из растительного масла! 😍

[@Erenvald]

Питер Гриффин одобряет

[@OrdinaryStranger]

В процессе обязательно кипятить масло при температуре 300-350 градусов в течение получаса

[@motherlandmars5999]

Слава Всемогущему Аллаху за все Его благословения. Благодарим ли мы Аллаха за эти благословения? Уделяем ли мы 10 минут Всемогущему Аллаху, хотя посвящаем часы всему и каждой работе, которую хотим за 24 часа?

[@shaddynight]

Надо сказать, это слишком калорийно и опасно для организма. Я бы такое есть физически не смог. Серьезно, этот рецепт не должен существовать

[@sandoralekszandrov5209]

​@@motherlandmars5999олах-бабах!

[@taeheejang7340]

저거 기버터인가요? 정제버터는 타서 저렇게 온도 못올리지 않나요?

[@ethanschannel]

My brain🧠: *I want it😋🤤* My heart🫀: *I DON’T WANT IT😱😭*

[@PYOS_OFFICIAL]

why people saying of heart attack ??

[@ethanschannel]

@@PYOS_OFFICIAL Well… take a look at the amount of butter blocks used😅

[@CrystalRose1111]

@@ethanschannelOkay but when you eat the steak you’re not consuming 8 blocks of butter. Thats not how cooking works …

[@ethanschannel]

@@CrystalRose1111 Still tho, it isn’t healthy. You’re basically indirectly consuming 8 blocks of butter.

[@verysoftu]

@@ethanschannel No you aren’t, the whole 8 blocks of butter isn’t in the steak, I’m pretty sure all they did there was cook it in a sizzling tray of butter, which is a very very small fraction of the butter they used, not even that butter was all absorbed into the steak.

[@Comosse]

어우… 고기보다도 저 바게트 씹으면 기름이 쫘압 나올건데😮😂

[@쿠x용]

고기에 기름이 없어서 저렇게 먹어야 맛난다고 하더라고요..

[@Necromanter]

The butter should have been held longer until the milk proteins start to fry and turn a caramel color. Otherwise, it's Beurre Noisette.

[@animaladam5]

The fuck up bro.. they are going to make brown butter out of you next time!!

[@jamescheddar4896]

i think ghee means clarified. which is a waste of said milk solids

[@aaronvanzile3824]

And the heat was way too high You never want a rolling boil in that process. I understand it's hard to regulate temp in such a big batch and I also understand time is money but you really don't ever want to blast the heat during that part of the process.

[@Hannah-zw9ow]

@@jamescheddar4896ghee is clarified butter that’s cooked until it’s slightly nutty. It’s not just clarified butter

[@adityamahato8350]

After eating that 0 - DEATH in just 1.3 seconds...☠️☠️

[@ЕленаРукосуева-г9е]

Никогда не смогла бы сьесть сырое мясо😊😊Всем здоровья❤❤❤

[@n-a-t-a-s-h-a77]

Тем более столько масла

[@AdministratorTR0]

​@@n-a-t-a-s-h-a77 isn't it butter and not oil?

[@поддержка-у4е]

Я не давно попробовала...тар тар...на вкус как падаль...почувствовала себя кошкой ..не вкусно ...беее.

[@ЛарисаЖуравська-и4з]

А як же строганіна? А як же розколотка?😮

[@2..710]

😅Don't worry because poor Russians can't eat.

[@Nathaniel214]

Bro got more butter than my town💀

[@ninjaswordtothehead]

That butter costs more than my entire weekly grocery budget. How long before the flexing ends with someone just cooking the steak over burning $100 bills?

[@Sylvine]

That butter was used to make about 1.5 l of cooking oil (I think I counted 2kg butter there, conversion rate butter:ghee is about 75%). Check how much 1.5 l of olive oil costs. Or 1.5 l of coconut oil, since thats better for cooking than olive oil. Probably more than Your weekly budget, too. But seed oils are cheap, keep using those, have fun with Your heart in 20 years ❤

[@knockem0ut]

“How’s the steak sir?” “You can just ask him.”