Pour the eggs into the fungus, and it will turn into delicious food instantly when it comes out of

Pour the eggs into the fungus, and it will turn into delicious food instantly when it comes out of the pot. Many people have never done this before. It is so fragrant [Yihua Food] #EGGS
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【🐷Pork delicacies】bit.ly/2M6IOLg
【🐂Beef delicacies】bit.ly/3dqMNxE
【🐏Mutton Food】bit.ly/3uhFf6k
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【🥬Vegetarian】bit.ly/37x0pno
【🌝Other food】bit.ly/2NfZRvd
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[@vickieterry888]

That looks delicious!!!

[@jongkk9588]

。，？。。。。。

[@nglam559]

Simple n yummy yummy 😋

[@yusoffzakiabibakar5480]

Tq. Looks very delicious

[@miladavid8921]

Looks yummy, I’ll try it😊thank you👍

[@momser1530]

Pertama kali saya lihat,pasti enak ya👍saya dari Negara Indonesia🙏

[@vforvictory888]

Looks yummy

[@yunfanfan9452]

我感觉很多人还是更愿意木耳鸡蛋分别炒，分别吃，或者吃木耳炒蛋，这样各自的味道都很清爽，也好吃。当然合起来也估计会好吃，不过感觉没必要。

[@esthertse1194]

I love these cooking shows’ comments… 「正經的母鷄蛋」？那裡可以找到「不」正經的母鷄蛋… 有個人甚至說公鷄蛋😂😂教煮菜就好啦、不必作 “Standup comedian “😄😄😄

[@Norsah12]

The dish is well prepared. It looks yummy. Will try this recipe. Thank you. 😊

[@user-rm9pi8fy9u]

東北酸白菜醃漬

[@tonymu4736]

難道有公雞蛋嗎？

[@nichanat7374]

อยากทำเปนพอดีเปิดเจอขอบคนพระเจ้า

[@gjk490]

好累一起炒就好了

[@user-yq8yp6eb8u]

On prepar this food are we going to put a plaster on our finger.Yes or No.thks

[@susanhe5484]

請問用的什麼油？怎麼顏色這麼黃？

[@janicelai4315]

3:11

[@camilluspua6924]

English recipe please thank you

[@mayleung6872]

木耳？？定係雲耳？？

[@a-starhung2605]

看起來就是一般的家常菜，有點太普通，不至於出一個影片吧

[@user-hh7mf4ov6q]

太慢了，浪费时间

[@TANGSONGYUAN]

🤡 要快去點外卖。

[@user-hh7mf4ov6q]

@@TANGSONGYUAN ：我从来不吃外卖，大尾巴狼，又长又臭。

[@amygan5774]

是影片拍得太慢，囉嗦。

[@jennypeng828]

步驟太複雜,太麻煩了.

[@yany3237]

胡做！很客易做的一道菜，让你弄的祁神乎其神，而且做出来的菜很难看沒有食欲！

[@yany3237]

一点也不好笑！而且感觉你不正经！而且无聊！

[@doli5961]

你的措辞有问题吧，好吃的美食，难道你还会做不好吃的美食吗，做视频，你只要正常叙述操作让人能听得懂你在做什么就够了，大可不必添加一些没有用处花活，画蛇添足，搞添加剂吗😢