Poutine | Botched By Babish (ft. Matty Matheson)

[@babishculinaryuniverse]

Don’t worry y’all, Binging isn’t going anywhere, I’m just on vacation this week! Hope you like the new show - Binging returns to its usual time next week!

[@tomreally598]

i don't like these kind of video from you sorry

[@TheSlavChef]

I have to admit I was nervous when there wasn't an upload in the typical time!!

[@thechuckinator]

@SpanishExquisition he's going to Hungary! And then to turkey! And I can't think of a place that means full...

[@dakg17]

here before you changed the thumbnail

[@ilovecheese5746]

I just subscribed you right now

[@ankokuraven]

"so its a show about fixing our mistakes?" "yep" "ok so whats the format?" "one giant string of outtakes" sold

[@pointeaxis]

it feels like a much, much, MUCH, MUUUCH more tame Just A Dash

[@grimprime0158]

And I love it lol

[@pairshwiggins5514]

SIGN ME THE F**K UP

[@FortMaxSG]

Love the pitch. Super easy, barely an inconvenience.

[@nekonyx]

@@FortMaxSG I just discovered that channel and I love this synchronicity

[@MrGameAndToy]

After so many shows where he tries to be as professional as could reasonably be expected, it’s nice to have a series where it’s just “Descending into Madness with Babish”.

[@nothere941]

Descending into Matheson with Babbish

[@ryancoopersnissan240sx8]

Breaking Down with Babish

[@anonym0sender]

Breaking Bab

[@electricpants4966]

🅱️escending 🅱️into 🅱️madness with 🅱️a🅱️ish

[@Taha_A]

@@anonym0sender that should be the name

[@wesleybayles7626]

I want to believe this is what every episode is like before post production. Pure artisanal chaos

[@kevindowling157]

@Regdu Geht I think you put this comment in the wrong place

[@revolution55125]

Matheson has that effect 😂

[@kaldogorath]

If you can't grow your own chaos, store bought is fine

[@slimjimmy5159]

Perhaps I need to get blud a dictionary

[@brandonwalmsley234]

I always knew Babish had this side. It just took an entire country calling him out on their national dish to bring it out

[@BiglyChungus]

Watching babish be as hectic as matty while cooking only shows that cooking matty’s recipes is the reason for the madness

[@AnNguyen-es4kx]

It feels like watching Vsauce. But only with poutine

[@nekonyx]

Babish is always chaotic, I think it’s just editing that saves us

[@MuayThaiSabaiSabai]

Who is Matty?

[@liamfell3083]

Making his lasagna was truly maddening and delicious so I think its worth

[@Triantalex]

false.

[@poopcom001]

Welcome to Breakdowns with Babish where each week we watch Andrew slowly descend into the depths of madness

[@GobPalRosieVT]

"slowly"

[@organicgrains]

Yes please!

[@keekspostalservice]

I have thoroughly enjoyed this Breakdowns with Babish. Hahahah a

[@Dr_Hummel]

Soon he will break down completely and join Michael from Vsauce in the depths of KZbinr madness

[@candycoated_rage6591]

same

[@lucashines5007]

This is an absolute acid trip of a babish episode and I dig it

[@nerptheepic]

I'm so confused yet so happy.

[@trevorpenner2057]

Yeah seems very Matty influenced. Matty's show is like watching somebody experience a bad trip

[@expfcwintergreenv2.02]

I dig that you know how an acid trip feels too

[@meh5824]

@@trevorpenner2057 Yeah thats part of the joke Josh from Mythical kitchen did the same thing to babish

[@aliddlebird]

I hope this vibe continues ✨

[@Skynetic917]

never would've imagined andrew had this much crackhead energy

[@kobeangelesdamelio]

I felt it. That’s why I was happy to see he’s showing it more

[@G00bersnatcher]

Every time Babish looks at the camera in this episode, i can see the spark of madness twinkle behind his eyes. it was always there, but watching it unleashed is a joy.

[@emilymartin5418]

Definitely. Also getting strong Ryan Reynolds vibes.

[@utopianlink9758]

Why do I feel like his channel is like being friends with an introvert. At first it's all professional and very serious but over time he gets more comfortable with you and you get to see all the weird and quirky sides lol

[@Andrea-pr7wo]

You described it perfectly lol.

[@kanedonaldson1248]

But like literally

[@bubsyboy622]

Ya didn't have'ta call us out like that ☺️

[@Greedfa]

its great

[@DaysofKnight]

Sounds like a perfectly balanced relationship. As all relationships should be. Weird and quirky because you're comfortable with your partner

[@rexcelsior5415]

I’ve never heard poutine described better. “A futuristic matter sludge that you just eat.”

[@shvy100]

randomly reading this as he said it

[@Qaeta]

It's not wrong though lol

[@cedced29]

Accurate

[@kampy19]

I've never heard Matty talk before, and I definitely didn't expect him to sound like Gilbert Gottfried.

[@matthewlacey4198]

Like Gilbert Gottfried had the spirit of Jack Black

[@shaunm9015]

Came here for this. Only person to be able to do a Gilbert Gottfried impersonation w/o trying.

[@zed1336]

R.I.P.

[@williaml840]

@@shaunm9015Even Gottfried had to try.

[@adensheingold842]

This really feels like Babish: After Hours staring Babish (on two hours of sleep) and guest staring his sleep paralysis demon Matty Matheson and I’m here for it

[@honeyhannijung]

HONESTLY

[@CJ-yz6he]

To this day I’m constantly surprised by the difference in his voice over scripts and live recordings. He’s such a pleasantly weird guy

[@MrPopoGod]

I'm sure the difference in mics contributes; the lapel mic is going to have very different acoustics from whatever radio-style mic he uses for the voiceovers. It's probably the same mic they use on NPR.

[@JustinWPruett]

Andrew is a stoner, so it makes sense that he’s more aloof off the cuff.

[@DethRaptor]

I love how Matty's chaos spreads to whatever he touches.

[@fogman900]

yeah babish is like a painfully unfunny version of matty in this

[@TugeyeRezGuy]

@@fogman900 i was thinking this exact thing, guys trying way too hard to be funny or whatever he calls it

[@cyrafari]

They’re trying too hard to match that just a dash energy.

[@vigilantcosmicpenguin8721]

I think he's a bad influence on our Babby.

[@phoenixnightrose42]

Not wrong.

[@allietiess]

As a Canadian, thank you for this video. I didn't have the heart to comment in the first poutine video that it was wrong, so the acknowledgement here is appreciated lol Keep up the great work!!

[@happy-xv8gn]

this is the most Canadian comment ever

[@brandonwood5639]

@@happy-xv8gn thank you for acknowledging that!

[@xavierjaleel1742]

@@brandonwood5639 ,

[@devinwang5097]

I still disapprove as a Quebecois, sorry

[@Sakacarottes]

still not quite a true poutine as he used cheddar curds. can he not order canadian cheese online or what?

[@ScottMJones00]

I feel like any time you can see Andrew's face, the episode is guaranteed to be exceedingly chaotic. It's like gazing unto the face of an Old One.

[@pointeaxis]

He's learning from Matty for sure

[@cameronbyers108]

I was thinking that with those mouth noises into the mic.

[@Lucysmom26]

Anyone who watches Matty's channel knows what happened here - some kind of chaos transference from above the border to Andrew's kitchen.

[@pairshwiggins5514]

The beard hideth a mass of feelers

[@NicholasKratzer]

Wow, I hadn't made that connection before, but you're totally right

[@abolijoshi5668]

The only question I have is: Behind all those pristinely shot Basics and Binging videos, is the background like... this??? This chaotic energy is EVERYTHING

[@davidreme]

This is an homage to how Matty’s videos are :)

[@oweeb5909]

Babish is just insane

[@milindsharma317]

The chaotic style of botched by babish is, honestly, cathartic

[@TheMrBonzz]

My cooking skill : Expectation : Binging with Babish. Reality : Botched with Babish.

[@christopherfleetwood5252]

Babish done goofed

[@S00thsayer4]

At "Maybe mymost controversial episode of all time: that's right, poutine" every Italian ever scoffed audibly

[@simoncleret]

Imagine for a second that someone made a "traditional" polenta, but subbed the cheeses for Velveeta. Cheese curds are so common in Quebec that just about every convenience store has bags of them at the counter.

[@heatherrockwell9012]

To be fair, Babish actively "botched" the Poutine episode- the carbonara episode was him knowingly deviating from tradition.

[@definitelynotashark1799]

German chiming in.. The Christmas Stollen episode though 💀💀💀 Sir, that was fruit cake. It was way off. I'd love a Botched episode for that because he really didn't do the thing justice.

[@Lonehawk2k4]

"pasta is just bread in another shape" whoooo Andrew picked violence today when he woke up lol

[@natmanzoccothriftdiy1222]

first he came for the Canadians, then the Italians

[@sreggad]

these videos vibe feels like he got woken up at 3 in the morning by a call from matty demanding him to fix his poutine that moment. which I loved every moment of this video

[@DidYouIronTheCat]

This is like a normal Binging episode but Andrew is progressively having a mental breakdown the further into the recipe he gets. Please do more.

[@mikal5693]

It’s so fitting that Matty was present for the birth of this show

[@lacey4846]

He’s usually so chill and put together, this was so chaotic and it was w o n d e r f u l

[@danielrioux6410]

As a Canadian from Ontario and a Poutine connoisseur, I think this was slightly over complicated however very well executed! My instructions would be: make your crunchy favorite fries (not shoestring), thick beef or combination beef/chicken/peppercorn gravy (everyone has their favorite) and ABSOLUTELY use squeaky fresh cheese curds! Layering is a great thing to make sure your fries at the bottom don't end up with no cheese on the second half of your meal. This video was awesome!

[@fishhorizon4550]

This is like chilling with babish non professional and just making poutine with no script, i like that

[@bigdipper8572]

Yeah

[@Murphy775]

Couldn’t agree more. Love this!!!!

[@matthijskleine]

Yeah this format is great fun to watch

[@SilvaDreams]

It's done in true Matty form.

[@TrashHeapCustodian]

I imagine this is how every episode of Binging is before the voice-over happens

[@whalienreader1261]

definitely

[@Tpainactual]

He's doing a parody of Matty

[@MoadDib]

It was actually a really nice experience to see Babish and the crew having fun like this. I think it'd be great if you tossed in an episode like this from time to time.

[@dwaynezilla]

It could be a feature of the "Botched with Babish" remakes. Plus it's "free" content, since you're redoing it right hahaha

[@lurker1245]

It reminds me of Josh tbh

[@evry1sfriend619]

Feels like they tried a bit too hard to be Brad Leone in this one

[@nicholassirianni856]

this is honestly my favorite Babish episode ever. love the rough cuts. unpolished is the best babby baby

[@myixcom]

You have to use “Thanks for Botching!” From now on

[@neonemuse]

👏🏻👏🏻👏🏻

[@insomniacsdream4250]

Now I’m going to imagine this craziness every episode and assume that the voiceover was created to cover it

[@nefariousyawn]

It feels like that's exactly how it is. This was so fun to watch, and I hope it happens more often.

[@jameswatson9]

The look of "did I get that right?!" after saying "Québécois," got me right in the laughter gland

[@jameswatson9]

@@BooksRebound You're very welcome!

[@lawrencemichaux904]

hi fellow human, i also enjoy stimulation by my laughter gland

[@WilliamAndrea]

13:35 for reference

[@sebastienmonette6659]

For the record, he nailed the pronounciation

[@joshuwarrr6549]

I wish there were more videos in this style, not even needing to be botched but these are my favourite types of videos where you get to see all the fun interactions between everyone

[@mendawen]

Andrew getting slowly infected with the same madness that got to Michael from Vsauce is an interesting turn of events

[@space__hobbit]

ahhh yes the chaos virus that only effects bald KZbinrs with beards and glasses watch out Simon Whistler it's coming for you

[@csvines21]

The bald mans curse

[@AG.Floats]

He is just imitating Matty. Though whatever the sickness is I have it also.

[@dylancoon6312]

@@AG.Floats Isn't the 'sickness' just having done lots of acid in the past?

[@hefish]

I don’t know about you but I’m down with the sickness

[@danielthompson1626]

"The alchemy of the poutine" is a phrase I can't actually say I'm surprised to hear on this channel, I love this.

[@apppletreee]

I will now be adopting the phrase “the alchemy of”. Kind of dig it

[@lucacristofaro4201]

as a native Montrealer, I can proudly say that babish has successfully made a classic poutine and I couldn't be more proud of our neighboUr to the south (and matty of course)

[@chrislarin1724]

Ok, I love Andrew as much as anyone but that poutine sauce was whack. Who puts cream in their poutine gravy??

[@chrislarin1724]

Native montrealer? I assume west island.

[@lucacristofaro4201]

@@chrislarin1724 I mean it’s a cheating way but it still works and to your second comment no

[@lolitrolmp3823]

as a native drummondvillois, i can say that the gravy was wack af and the fries were a bit too big

[@peteranderson5283]

As a fellow Montrealer I agree.

[@phoenixnightrose42]

I love this very relaxed version of Babish! I hope he does more of these. There is nothing like digging into a plate of poutine after a night of drinking on George Street. Keeps the hangovers away!

[@samvaughn5491]

This video has major "Invited my friends over so they would be impressed by my cooking but I am actually very self conscious about it" energy. And I feel that Babby

[@MisterExclusiv]

I'm here with you same. We should start a support group

[@candicewaller403]

My people! Yes, let's start a group. Then we can all be uncomfortably self-conscious together, lol.

[@amontpetit]

"Pasta is just bread in another shape" - Andrew "Binging with Babish Rea, 2021.

[@TheDBZ_KING7_Official]

Andrew Rees*

[@bexyPTX]

I didn’t know Babish could get this chaotic but I’m here for it

[@josephhoffman333]

Soak the fries in water for an hour. Then fry at two temps (325 and 375). That's how you get a fry with soft fluffy interior and crunchy exterior. Also, there's no excuse to ever peel a potato for fries. Overall great video; look forward to checking more out.

[@camjohnlobley]

Andrew: So I’ve got this new episode idea. Everyone: What’s the format? Andrew: Chaos.

[@eerieyokai6228]

I like it a lot lol it was really entertaining to see Andrew, "out of character".

[@Suckynewb]

The editor throwing in the recipe clips is really trying to hold it together.

[@SamuelCameron]

Everyone: And we love it

[@safetyguy14]

This is slightly relaxed, go watch just a dash to see actual chaos

[@groofay]

"It's like if you were making spaghetti and used julienned Wonder bread" You mean I've been doing it wrong this whole time?

[@odditybloggity]

That's Mom's spaghetti.

[@DiplexHeated]

If anyone here hasn’t seen Matty’s Just a Dash series I can seriously recommend it!

[@qwertyferix]

No thanks. I could barely make it through the opening segment of this video thanks to his horrendous voice.

[@FrivolousFireAnt]

@@qwertyferix lol someone has never met a canadian before

[@Bertintremors]

Agreed, love the content to man.

[@joschmoshow]

@@qwertyferix Thanks for letting us know, really appreciate it!

[@anydae]

@@qwertyferix Exactly

[@calebmalinowski7183]

why do I get the feeling that everyone is high AF

[@SageGrecoYoutube]

Matty Matheson

[@loganbobrow9333]

**Mason ray parker has entered the chat**

[@alsimmons1870]

When we’re all high af it’s like no one is high af

[@Flying0Dismount]

Shhh.. That's the secret ingredient in the gravy... Totally legal in Canada and in Canadian cuisine 😁🇨🇦..

[@josephvickrey5396]

Because you are right.

[@shivamkochhar3929]

"I said off the record plz" that killed me

[@MargaretBelle]

me too 😭

[@TheFinchanator]

I really like this more causal format of just goofing around and having fun and not worrying so hard about maintaining the fourth wall. It ends up feeling much more personal and comfy.

[@TheSalPic]

EXACTLY this. A nice change of pace.

[@fluffernutter9420]

This show is unapologetically chaotic and I love it.

[@montanna4242]

This has, like, massively sleep-deprived vibes that make me fear for the safety of everyone involved tbh

[@ImNotKaleb]

I think we can all agree that we need exponentially more episodes of Botched. This is such a departure from the BwB formula, but in the best way possible. Such a breath of fresh air for the channel, and I for one can’t wait for more.

[@allantidgwell5624]

"I'm making them with Yukon golds from now on" Now you just need to learn to keep the peel on

[@FocalTravel]

what he did is a crime in Quebec.

[@allantidgwell5624]

@@FocalTravel they currently have a coof curfew, precisely what *isn't* a crime there?

[@Short_Kitty]

@@allantidgwell5624 dude I felt that lol it's literally a crime to be outside past 9 PM in Montreal since February I wanna kms

[@Quackerilla]

@@Short_Kitty how is that btw

[@KingOfCrafting]

I can already tell this series is gonna be something special.

[@aviatorengineer3491]

This is some kind of chaotic energy and I am _here_ for it. Also, asking "is it out of control" while plating was so appropriate. I've never even had poutine but from everything I've been told, if it's not out of control it probably isn't poutine.

[@TenshoWasHere]

Andrew slowly turning mad by making poutine is not something I'd expect

[@johnspetkitty81]

Turning?

[@christianswift4469]

I feel like if Andy and Matty were friends as kids- Andy's Mom wouldn't let him hang out with Matty sometimes because she doesn't like how wound up Andy gets when he sees Matty.

[@nothanks-vm8yi]

hahahaha

[@Sean-rm1in]

As an official Canadian this is not only redemption but food for the soul

[@faith9934]

as opposed to the unofficial canadian

[@2sonicdoom]

@@faith9934 anybody who doesn’t live in Quebec and to the east

[@ulogy]

No, this is another abomination. Ketchup in the gravy? Tabarnak!

[@JediMasterZao]

Les Québécois are here to tell you this looks like a mighty fine poutine! The only thing we'd do different in QC are the fries. We generally use RED potatoes actually and do a double-fry. We're looking for brown, kinda greasy potatoes that are only crisp on the outside edges and mealy soft inside. If you look at Québec poutines you'll notice that our fries are brown, not gold.

[@BrendanFromBC]

When Babish made the squeaky cheese sound effect, we all knew this episode would be different.

[@bethanyhawkins350]

As a displaced Wisconsinite, I have tried these curds multiple times and they are NEVER SQUEAKY. I can’t.

[@MrX-tm8fy]

@@bethanyhawkins350 Cheese curds have to be real fresh. After a day, they're not squeaky anymore!

[@BrendanFromBC]

@@MrX-tm8fy And the gravy wasn't hot enough to heat the curds at all, so they sat there cold and hard at the end. Definitely no squeak factor 😭

[@bethanyhawkins350]

@@MrX-tm8fy yeah I’ve pretty much given up on getting curds anywhere but at home now. I love Babish as much as you guys, but real curds are the only way to go here, B!

[@wobblecrash]

@@BrendanFromBC it was literally steaming when he poured it on though?

[@megreither1376]

I’m here for the chaotic energy of this episode

[@megreither1376]

It just gets better and more chaos the longer you watch 😂😂😂

[@Ryukasan1]

As a 30 years old Quebecer that was raging on your last video, I actually approve your new attempt on poutine. Congratulation!

[@kelticsage]

say it in french

[@LeBeauFred23]

@@kelticsage y fera ben s'qui voudra, câline de bine.

[@alexandreracine8348]

@@kelticsage En tant que Québécois de 30 enragé par l'ancienne vidéo, j'approuve en fait ta nouvelle tentative à réaliser une poutine. Félicitation! I did and I support this message although one part of it doesn't apply to me.

[@bijouxlords4605]

@@alexandreracine8348 I love it!

[@flodgey]

Same

[@pumkinbom]

When I seen those onions I was getting scared but I cried a tear of pure maple syrup when I seen him strain them bad boys out. Id be all about this poutine.

[@djmagx]

As a Canadian, this was by far my FAVOURITE episode of all time. I need more hilarious minimally-cut Babish!!

[@Jim-Stick]

Agreed. It is delightful. Thank you, Fellow Canadian

[@djmagx]

@Olaf Sigurson Stop it lol

[@MegaDoom101]

Love how Andrew was not only speaking to Matty at the beginning but he seems to be channeling his spirit by yelling at the crew and generally acting like a lunatic.

[@iwaanacookie]

the t-shirt, dad jean, loose belt combo is a racously midwestern dad, canadian uncle vibe

[@jeffreypalmers9161]

Especially the grateful dead shirt.

[@MaureenWild]

Never apologize for showing feeling. When you do so, you apologize for truth.

[@rickpgriffin]

"Five tablespoons of butter" "Three, sir!" "Three..."

[@heliveruscalion9124]

nice pfp

[@FireBeePrime]

As much as I have always loved Binging, the behind-the-scenes, off script goofiness of this is awesome. I think Andrew and the team are really entertaining, great to hear them just hang out

[@Embracerer]

I like all the behind the scenes and the general laid back feel of this series. Looking forward to more.

[@metkja]

Yeah I liked how it felt like one long deleted scene

[@peachmelba1000]

He's riffing on Matty's show Just A Dash, except Matty has had drug induced, nearly psychotic breakdowns on his show, much to the...delight(?) of his incredibly patient production staff. Generally hilarious though.

[@metkja]

@@peachmelba1000 I didn’t realize! I need to check it out

[@thedominomaster101]

I don't think it works, he doesn't have the charisma of Matty so it just feels awkward and forced

[@peachmelba1000]

@@thedominomaster101 Exactly.

[@percydeckard5974]

i LOVE this much more candid style of filming, it feels so genuine and reminds me of the old Bon Appetit style videos (RIP). Looking forward to more of this series

[@treasurediver93]

I feel like As time progresses the channel becomes less “refined” and shows more of how it actually goes down and I’m here for it

[@flamingice77]

Babish embodied Matty for this episode in the best way possible, it's like he's method cooking. 100% Just a Dash energy

[@MAMIHUANA]

Yes.

[@michelle-ve3jb]

Knowing that Babby secretly has the same gremlin personality as me gives me hope

[@jcalvarez4407]

I am now confident that all famous cooking youtubers has that gremlin personality

[@krystelbeaulieu-thibault3621]

I'm from Quebec and I'm proud of this new poutine you made.

[@X-SPONGED]

Babish : *doesn't use a distorted version of the basics with babish theme as the opening intro to botched by babish* "My disappointment is immeasurable and my day is ruined"

[@Jamesfrancosdog]

Imagine Running On Empty coming on here and reviewing a babish dish…

[@borgshadow13]

aah, i see babish is being reclassified as a cognitohazard ?

[@swarm69]

distorted and getting slower over time...

[@flippedhat2155]

A fellow SCP fan I see.

[@itpaynesme]

Reminds me of the dexter theme after he’s had a baby and he puts his shirt on and it has baby puke on it

[@mrayeway]

Andrew really channeled his inner Matty in this episode. It was like if Just A Dash was on network tv. lol

[@aleksejkrpan]

Shoutout to Brad for quietly and professionally documenting this poor man's delving into semi-Kafkian madness

[@joesmith5779]

As a Quebecer I approve this delicious looking poutine. The substitutionof Berthelet industrial gravy with actual proper gravy is a very nice touch that I hope to replicate one day !

[@brendanle101]

The editing style of this video mixed with Andrews personality interacting with his team is hilarious

[@GlobalTruthNet]

If you haven't checked out Just A Dash with Matty it's the same style with him and his film crew. 50% cooking 50% antics

[@papajuja9029]

Honestly, having more of a raw Andrew is what this show has been needing.

[@pissass3845]

That’s the opposite of true

[@xXN3m3sisX]

Definitely not

[@OIL710ERROR]

I think it is cool yes but he is in control of his own channel

[@gatorjkd]

Is that your honest truth? Really? Literally Nobody asked. And that’s true.

[@reubendavieslindley2294]

why these replies so heated lol

[@LKPrime]

I feel like any time Matty gets involved in something, things naturally get 1000x sillier

[@HiramGarden]

The thick foliage and intertwined vines made the hike nearly impossible.

[@Silverhand264]

Remember when Babish told us we weren't allowed to make memes about him squeezing mayonnaise into his mouth and then we did anyway? This is him throwing his hands up in the air going "FINE! You wan't memes!?!? I'll give you memes!" P.S. please keep doing these. they're super fun.

[@soccerruben1]

I honestly want Andrew to do a weekly or monthly meme review video where he sees all the memes the community has made on social media (plus his subreddit).

[@aleclynch6186]

Incredible to learn Babish’s hyper energy is as powerful as his calming energy

[@OhMercyMe]

mattys incredibly chaotic hands touched the shiny head of andy and the channel was never the same

[@trippyinsomniac3667]

This entire episode was just watching him gradually lose his mind over poutine

[@james.randorff]

Whoever chose the underscore music for this video deserves a bonus/raise. If they composed it and generated the audio themselves, they deserve a promotion. It was a perfect narrative support to everything in this video.

[@gumbyno5808]

I've a fever, I am convinced I'm watching a normal Babish video that's been spiced up by a fever dream

[@vlamb4769]

Just the presence of Matty injected pure chaos into this endeavor and I AM ALL FOR IT

[@BlokHeadAnim]

Binging With Babish: Even keeled, relaxed, at peace Botched By Babish: The prelude to a mental breakdown

[@billiammenzies3550]

Protip: Add 1-2 tablespoons of white vinegar to the salted water when boiling the fries, it will massively reduce how easily they break

[@myname-mz3lo]

thats an old wives tale its not true i studied food science and am a chef

[@billiammenzies3550]

@@myname-mz3lo I'm not sure I believe you, as I used it last week and it worked quite well. I first heard about it from J. Kenji López-Alt of The Food Lab, and as I said, when testing it myself it worked. Of course, you could always be lying, a bad chef and/or did poorly while studying, I've got no way of knowing so I'm not sure why I'm defending myself here? Probably to make myself feel better and for the benefit of anyone else who scrolls through the comments I guess.

[@medixforchune9958]

@@billiammenzies3550 it does work. Lol

[@WhereTheVideoEnds]

@@billiammenzies3550 If Kenji said it, that's gospel truth right there.

[@mrtoothless]

@@myname-mz3lo You're none of those things; you're 12 and barely literate.

[@mellie8553]

I really love how this mirrors the chaos of Matty’s show whether that was intentional or not it was *chef kiss*

[@moscovium1199]

"so they show no resistance when stabbed" - Babish, 2021

[@AccAkut1987]

Eh, old news, he did say that in the Harry Potter episode already

[@ElliryannaLailoken]

@@AccAkut1987 And Anime with Alvin (though he added a "[...] just like me", which makes it even better).

[@namirahdotpdf]

This two person is very lovable in their own special way

[@SylvainMonette]

As a Québécois, I approve of this poutine! I'm proud

[@didierbricout9587]

Y'A MIS DU KETCHUP !?!?!?! Comment oses-tu?

[@chetanaik]

Whew! I gave my tentative Canadian approval, but since I'm Albertan I wanted to wait before final judgement. Glad my poutine sensibilities are still on point 😂

[@snaplemouton]

@@didierbricout9587 Kossé tu pense que c'est d'la sauce brune? C'est un mélange de toute sortes de patente et du ketchup dans d'la sauce brune c'est pas rare.

[@jmag196]

How do you pronounce québécois

[@smortimer633]

@@jmag196 keh-beh-kwah

[@battlefield531]

It's wonderful to see these 2 legends collab in one video. Who ever thought we'd see Walter White and Action Bronson make a video together

[@timhill5764]

I love how he wonders aloud about how to deep fry large batches of fries while cowering from his tiny pan of oil as though half the nation’s adolescents don’t use foot deep vats of 400°F oil to do 3 times the volume fearlessly.

[@isthatrubble]

it's different when someone else has programmed the machine!

[@fart3258]

this made me shed a tear of joy as a canadian, thank you andrew