POV barista work in a morning rush in a Melbourne cafe

[@Hersheypanda]

A very satisfying watch. I am always fascinated by how baristas work behind the counter. 😊

[@Pete6691i]

Thank you so much! Appreciate it!

[@amparitorios103]

Bwowfho😮❤djdoi

[@brunoleitemilkie]

You are a legend. The real rockstar. I just started as barista this week in Brisbane. Thanks for sharing your video.

[@Pete6691i]

Thanks for your compliment!! You're welcome! It really made my day!!

[@atticustay1]

Very fast and efficient workflow!

[@Pete6691i]

Thank you so much

[@adrianemonteiro3889]

Eu to amando os seus vídeos sério, é tao satisfatório assistir eles. Você ganhou uma nova seguidora

[@Pete6691i]

Thank you so much!

[@aomsinq576]

ชอบดูคลิปแบบนี้มาก เพลินดี ทำต่อไปเรื่อยๆนะคะ

[@Pete6691i]

ขอบคุณค้าบ

[@Maxy85]

very interesting! thanks.

[@Pete6691i]

Thank you!!

[@Thunderbirds404]

You make some fairly decent latte art mate. Considering how busy it was, you & the team pulled it off like nothing.

[@Pete6691i]

Yeah, we always help each other as a great teamwork! Thanks for watching!

[@ugolele7041]

Hey, may I ask which camera do you use? Like your work 👍

[@Pete6691i]

Gopro 11 Black. Thanks a lot!!

[@goygigibear]

กำลังฝึกทำกาแฟ แต่นี่ทำกาแฟ 10 แก้วใช้เวลาไป 28 นาที เทียบกับคุณบาริสต้าในคลิปคือ 10 แก้วใน 7 นาทีกว่าๆ ต่างกันเกือบ 4 เท่าอะ ฮือๆๆๆๆ สกิลปีศาจมาก ส่วนหนึ่งอาจจะเพราะนี่สตีมนมทีละ pitcher นะคะ ยังไม่เคยฝึกสตีม pitcher ใหญ่ๆ ทีเดียวแล้วแบ่งเท แล้วก็ตอนได้ docket มาคิดนานไปหน่อยว่าอันนี้ต้องทำอะไรๆๆ ขอบคุณสำหรับคลิปนะคะ ช่วยในการตั้งเป้าหมายฝึกมาก

[@Pete6691i]

@@goygigibear สิ่งที่จะช่วยให้ทำเร็วขึ้นคือ พอรู้ว่ามีกาแฟให้รีบเริ่มทำช็อตเลยครับ ตาเหลือบดูแค่แปปเดียวแค่ให้รู้ว่าใส่แก้วไหนบ้างกี่ช็อตก่อน อย่าเพิ่งดูประเภทนมหรือไซรัพ พอทำช็อตเสร็จมาสตีมนม ค่อยดูครับว่ามีนมประเภทเดียวกันกี่แก้ว สตีมไปพร้อมกันแล้วแบ่งเทไปตามเมนูครับ

[@tankboi9046]

Wish I could work in a place like this...😢

[@Pete6691i]

I wish you find one soon!!

[@DexteeR7]

6:50 essa máquina esquenta e mistura o LEITE?

[@Pete6691i]

Yes, the steam wand heat, create froth, and also mix the milk

[@DexteeR7]

@@Pete6691i thx 🙏

[@may4178]

ที่โน้นเบสกาแฟ เมนูลาเต้ร้อนเท่าไหร่มั่งครับ แก้วละ 30ml ได้ไหมครับ

[@Pete6691i]

@@may4178 recipe ส่วนใหญ่ใช้โดส 21g yield ประมาณ 40g บวกลบนิดหน่อยสำหรับ 2 ช็อต ปกติแก้วเล็กใส่ช็อตเดียวก็ราวๆ 20g ครับ

[@kyl3280]

if i dont mind asking, whats in the cup at 13:25 ?

[@Pete6691i]

That's chai leaves (mixed spices) for the menu "Chai latte". We brew it few minutes and steam together with milk. It's one of the popular non coffee drinks in Australia.

[@marianoxajil-dt7oh]

Es hermoso

[@Pete6691i]

thank you

[@TAYALITV]

Very interested 👌

[@Pete6691i]

@@TAYALITV thank you!

[@ThinnakornRuangworng]

ติดตามเรียบร้อย คนไทยใช่ไหมครับฟังแล้วเสียงหลุดมา คลิปเพลินมากครับ❤

[@Pete6691i]

ขอบคุณค้าบบ

[@pattarapont9465]

ดูเพลินมากครับ :))

[@Pete6691i]

@@pattarapont9465 ขอบคุณมากค้าบ

[@Grimreapercrow]

All of the milk you have spilled??

[@Pete6691i]

@@Grimreapercrow I poured milk in the coffees

[@sayemmahmud9930]

What is your camera name?

[@Pete6691i]

Gopro 11 Black 👍

[@atticustay1]

How much coffee do you use a day?

[@Pete6691i]

around 9-10kg

[@gladwellthandontimbane2039]

And imagine I do all of this alone 😂😂

[@Pete6691i]

@@gladwellthandontimbane2039 that's gonna be crazy!! 🤣

[@KanchanAakash31st]

Brother may i know the pay rate please

[@Pete6691i]

Pay rates for barista in Australia are vary. It depends on the shop you get a job, your experience, and what position you get. The range is around $23-$35/hr on weekdays

[@madesugriwe]

nice job. but sad to see so much milk wasted from the left over.

[@Pete6691i]

cool thanks

[@1lamafarmer]

If you've experienced a cafe workflow like this you'll know it's essentially impossible to avoid wasting milk. Cup sizes vary, foam quantity varies from drink to drink, but you always need the right amount of milk in the jug to allow for good steaming technique. Furthermore, it's very hard to pour good latte art if you're running out of milk in the pitcher by the time you reach the end. All of this means you will almost certainly waste at least a small amount of milk with every single sit-in pour. Takeaways are different as you can just dump the milk in the cup without worrying about the pour, but due to pitcher size vs cup size, you might not necessarily have a pitcher that can pour the exact amount of milk you need for the number of drinks you're pouring.

[@wakitoki3137]

so much waste of milk

[@Pete6691i]

🤣

[@TheSensejszyn]

this is hard job

[@Pete6691i]

It's pretty hard at the beginning, but after you gain enough experience and get use to it you'll be fine.

[@SantoshDhakal-tu2jv]

Good work but where is handgolp

[@Pete6691i]

What is handgolp? hand golf? or hand gold?

[@williamx1343]

THIS TIME I WANT U U U U U LIKE ITS MAGNETIC

[@Pete6691i]

@@williamx1343 U U U U U U U U

[@chuckychuck]

Wish he would change that wiping rag.

[@Pete6691i]

We use and rinse after we done all coffee orders in each period. We may change if it's too soft, so don't worry it's clean.

[@Britishmajestic]

ผมไม่รู้ว่าเขาเป็นคนไทยเวลาเขาพูดภาษาไทยผมตกใจ! ผมไม่ใช่เป็นคนไทยแต่ผมกำลังเรียนภาษาไทย

[@Pete6691i]

@@Britishmajestic ผมเป็นคนไทยค้าบ 😇

[@playversetv3877]

cafes not hiring me :(

[@Pete6691i]

Keep improving yourself and keep trying to find one. I hope you can do it!

[@after__math]

Illit!!

[@Pete6691i]

😆😆😆

[@yanjex3045]

Мне одной на это больно смотреть ? Я понимаю , что работа на поток , но блин , положение паровика неправильное , зона гостя на чашках и стаканах..... Корица это вообще жесть , зачем так много еще и сверху .....

[@Pete6691i]

Everything in the vdo was alright. Otherwise I'm not gonna post. If the position of the steam wand wasn't correct, then no way I could do latte art from that milk.

[@ayaali1999]

don't waste the milk😢🥛

[@Pete6691i]

We didn't