POV : Busy morning breakfast 🍳🍳🍳

[@SraDelHoyo]

Chef, you are awesome! I like it that you are constantly cleaning and you are so organized!

[@rubenquintero1301]

Man your bad ass your better than that cociñera guy keep it up no talking just cooking nice work

[@Mike83-k3m]

Hey I like your videos keep up the good work you are a great cook

[@briank10662]

Excellent job Chef…A nice clean pass, without any food debris and buildup on the grates or grille…

[@josiebogart7750]

So glad I came across your channel . I truly enjoy it. A do a fantastic job and always have a clean kitchen ❤

[@nativeadvisors]

Great job

[@frankarcos6355]

i will never understand why all these cooks make too much of any certain item and would rather throw it away rather than give it to the customers. The food is cooked and wasted any way.

[@talesfromlildc5595]

Man great vid! Going to go on a binge see what other videos you have.

[@joedavidzuniga1993]

🎉🎉❤im just here for the flipz...🎉

[@susanendris7662]

man you are so quick I wouldn't no if I'm coming or going lovely spotless kitchen

[@kiki17978]

Great Job as always!

[@talesfromlildc5595]

Idk why it’s funny to me when he was slamming/stirring the sausage gravy 😂

[@b.powell3480]

Good morning 🙏!, what a change on oatmeal, I remember we used to make it in a pot and have it ready to go, occasionally added water and stirred it so it wouldn't dry out, kept it covered, so an order would come in, we'd ladle it up and in the window, ( similar to the way you serve chili, or soup)

[@mattseymour154]

Nice video thanks for the upload

[@tiffaz84]

Question. For the omlettes why not whisk the yolks and the egg whites altogether for easier scooping and mixing with the rest of the ingredients.

[@MrMorganti37]

I think that’s because some ppl only want egg whites in their omelette. I was honestly wondering the same thing.

[@CarlosLopez-eg9im]

Maybe it makes it easier to count the number of eggs for the omelette? If it’s mixed, you would have to scoop a certain amount every time, I guess?

[@tiffaz84]

@@CarlosLopez-eg9im a ladle with a specific size solves that

[@hadijafaar]

goood job bro keep going

[@pablotrillas2896]

Get it done, is what counts eehh

[@Estimated-prophet52324]

Nice work. This chef is clean, organized, efficient & fast. But- A little too much whirl IMO (Whirl=butter flavored oil- for those that don’t know)

[@Chef_PC]

@@Estimated-prophet52324 Never too much!! Lol

[@w.trosie6326]

Skills just bring it

[@razinninja748]

Happy Birthday Razin 🎂🎈

[@retropwned]

keep doin it

[@nativeadvisors]

What city are you in, maybe we can come eat by you one day

[@alles.13]

Nice job man

[@yunkpatrol2345]

This feels too similar like the cocinero POV mx guy. The cooking style is too spot on. Is this the same guy? Is he trying to scam us and started a new channel from a different restaurant? He does the hashbrowns, bacon, sausage, and burgers dentical...with still no seasoning...

[@Tireburn1]

different sides of the country lol if you watch close you can figure out where this restaurant is (hint look at the bottom of the drawers when he opens them)

[@yunkpatrol2345]

I dont care enough to look for drawers so it must be canada

[@Tireburn1]

lol It is Joes coney island in MI

[@talesfromlildc5595]

It’s diner cooking it’ll be very similar. I love watching pov Mex, just stumbled on this guy here. 👍🏻

[@Mike83-k3m]

Hey I just asking a question where is your restaurant at what state

[@Chef_PC]

Michigan

[@traxxasudr7785]

​@@Chef_PCDetroit area?

[@veganworld4923]

how is it you're not fully buttering the toast it bothers me to see every single time you put butter on the toast you're only partially buttering the toast why??????

[@Dagad171]

So it’s only partially unhealthy

[@SlowHorsesses]

Guys busting his ass over a flattop and you complain about his buttering technique

[@b.powell3480]

I see you stopped by home depot and got a razor scraper !!, lol, well, it does get in the corners of the grill

[@lamonelettman9586]

97.9%

[@ggutierrez72]

Are you the owner of the restaurant?

[@DianeMiner]

Quitw

[@DianeMiner]

Quit. Watching your videos on u.tube

[@DianeMiner]

Watching you on the u.tube

[@DianeMiner]

You are really cooking poison food 😋

[@DianeMiner]

Are you trying to poison the customer service 🤔

[@hammersippin16.9]

Is that English ?

[@hadijafaar]

wtf bro why are u saying that

[@DianeMiner]

Semolina is not good for the eggs being left out of the refrigerator for so long 😫

[@kiki17978]

semolina is a flour, troll, if you don't like him don't watch, stop trolling people. If you have nothing nice to say don't comment.

[@REECEDA]

@@kiki17978I think it meant salmonella. Lol.

[@Chef_PC]

Shut up. Tell that to the population of Europe.

[@adythianugraha8826]

@@kiki17978 agreed with you

[@josiebogart7750]

All restaurants keep their eggs out during service 🙄