(POV) CHEF-RUN SERVICE at Tiny restaurant

working day in a tiny restaurant

[@DanT271]

You are making the most out of that small kitchen! Very good very fast And the food looks delicious

[@Tonyfood.]

Thank you, there's no other way 😊

[@gravesupulturero3652]

U are the best chef i've seen so far 👌👌👌 Top on my list 💯💯💯

[@Tonyfood.]

Thx 🙌

[@FriedSlice]

Very well organised, the prep must take forever!

[@Tonyfood.]

right ))

[@KarolinaV]

Perfect🔥

[@exoson1814]

Mixing salad with a glove that just handled raw chicken is rather hinky.

[@Tonyfood.]

chicken sous vide

[@exoson1814]

@@Tonyfood. Aye, not a problem then. Thanks.

[@daBEAR010203]

How about the salmon?

[@MM0H1MED]

Very nice video if u dont mind i have a question where did start cooking i want to start it profesionnel but idk where to start culinarie scholl or internships ? nice manging kitchen clean and perfect

[@Tonyfood.]

Internships in restaurants are the best school 🔝 😊

[@virakeating-999]

Very quickly

[@Tonyfood.]

yes, and I like it that way)

[@lwl0296]

what cuisine are you cooking?

[@humanwreckage4563]

Looks like some Italian and genericized european-type restaurant work. Lots of pasta and fairly universal stuff like salads, plus what LOOKED like chicken marinara on a salad. Good stuff!

[@Tonyfood.]

Italian 90%

[@lwl0296]

The 2 pasta dish at the end is making me hungry.

[@НикитаПомылев]

Добрый. В Польше ресторан находится? Подскажите название. И второй вопрос: что в кастрюле было?

[@Tonyfood.]

Добрый, да в Польше. В кастрюле свинина на фарш варится

[@Paul34433214343]

Gdzie to bratku? W Polsce czy za granica pracujesz? Jak w trójmiejskie to wpadnę :)

[@Tonyfood.]

"Tak, w Polsce. Pracuję w innym miejscu ))"