POV cooking: Coronation Cod 👌😊👍

[@drewsfarmhouse]

Cod special the type of lunch you just take the rest of the day off after eating. WOW.

[@MrT2022]

👌😂👍

[@Silencers]

Damn the two pots of stock look awesome.

[@nope731]

Lovely touch at the end. Your team feels like a real family! Merry Christmas Captain T!!!!

[@EDFThompson]

Yeah, those hotel pans (that's what we call them in the kitchen here in the States) come out of the box with a perfectly flat bottom. But once you get it in and out of the oven so many times, plus the normal wear and tear, plus the dishwasher, they warp. That one you were using on the line (we'd call it a "2 inch hotel") is the worst of the bunch. The 4 or 6 inchers held their shape longer.

[@James-seafan]

looks tasty excellent video thank you Mr. T

[@SealTeamCWarthog]

Aloha from Hawaii. I love your videos so please keep them coming and I’ll keep watching. I always unwind my day by watching your videos, they are so peaceful ❤

[@johnnyt316]

T this looks phenomenal!

[@liamj3163]

As an American, I approve of these serving sizes 👍

[@Shabla7]

What a great meal. Cheers.

[@coreyriley7160]

Great prep work ! You’re pretty current with the videos. I thought you were many months behind. Great episode !! Thanks

[@topnotchchef]

looks amazing bro,

[@3ngageuib731]

Rock and roll cooking

[@ADM-43]

Ive watched your videos for a while now and really enjoy them, could you maybe do one of your home cooks, but actually ’present’ it?? Like a piece to camera, and talk us through what you are doing and how you do it?? I think it would be well received.

[@MrT2022]

Yes, why not, have you had any dish in mind? Or anyone else have any suggestions? 👌😊👍

[@ephramsyr373]

Beef Strogonoff

[@ADM-43]

@@MrT2022 ooh….🤔you are the expert my friend, you choose 👍🏼

[@dgb1980]

You need to sing more, Chef! 🎶

[@EnlightenmentQ]

Amazing Chef 😊

[@elowine]

Looks so good!

[@TiborBp]

szia druszam :) I have no idea how I landed on your videos, but since I already watched least 10 of them. Somehow meditative :) btw that portion looks huuuge 😋

[@MrT2022]

Magyaros adag 👌😅👍

[@屙屎打機]

lovely 😍

[@mattjabroni595]

Fish!!!! Love it!!

[@ephramsyr373]

Tibor, try to add on screen the names of the ingredents as you prepare the food. Lovely video as usual

[@MrT2022]

Ok, will try next time 👌😊👍

[@talesfromlildc5595]

My mom does a variation of this as well. MrT: ok……….. 😂

[@rimskypavlov4856]

THE KING OF PAPER TOWEL😂🤣

[@kappachi]

Pozdrowienia z Polski :) 😊

[@seanmccarthy1421]

Beautiful

[@Raj00440]

10:25 hello!! :)

[@cissyrich5183]

Feel better Mr T. 🌶🧄🧅🫖

[@bryanh5684]

looks like a cracking lunch

[@brianmertens5954]

fresh cream of spinach , nice

[@tokyo_vr6352]

first and first view ? :D

[@astralricoone4728]

😋

[@alanharney5278]

Chef, what was the sauce in the second pan that you put parsley in and then added to the cream sauce? Thanks for the video.

[@ZackYouTube]

that was vegetable oil & white onions blended together.

[@bryanh5684]

Can you do Hungarian Goulash when you get a chance please?

[@MrT2022]

I've done Gulyas soup for the 50k subscriber special, have you seen it?👌😊👍

[@bryanh5684]

@@MrT2022 I haven't seen it but i'll have a look, cheers

[@Yuki先生鉄部長車掌]

可愛い❤❤❤ yuki先生鉄部長

[@saltyhuckleberry]

That's a nice suvee machine

[@allissonCPV]

POV cooking: Coronation Cod 👌😊👍

[@ninadnaval3822]

How does his eggs come out of the shell poached ?

[@Dvy383]

He's fishing them out of a Sous Vide machine---eggs'll poach nicely at around 148degF, timing is not an issue.

[@droneactiongermany]

10:32 Hello there Mate :) Awesome video, really like the work attitude and the respect to your coworkers. Keep it up

[@roderickrayrutledge2740]

That creamed spinach...😛😛😛

[@MariamM-hq5od]

DHL i know Woking for thsm DHL uk London

[@bourbontrail565]

Absolutely Delicious looking dish, T. Is it just in the states that you put Lemon with Fish and chicken. Limes with beef and pork? Thanks .

[@operachicken869]

The roux making made me so nervous. I am so careful with the amount of milk I add. I guess this is high quantity standard and technique.

[@samharte703]

We need a deli bar video

[@MrT2022]

Next 👌😀👍

[@davekolenbrander1277]

Why are you rapping the knife ? ( 5.26 )

[@exoson1814]

Very nice. Interesting combination. Never seen any like it here in the states.

[@stentorian]

Has there ever been a time when a colleague or customer has taught you something about cooking you didn't know before? What was it?

[@Korekt01]

First? 😃

[@keluargamubarok]

Amazing cooking chefs 👍👍🇮🇩

[@حسينميثم-ح4ص]

Carry on I love you and have a nice day😍❤️

[@Dvy383]

Wow, that is corporate "institutional" food in the UK?! You should see what we get in my community hospital cafeteria....🤢As others have requested, it would be great to have even a basic ingredient/process list for home enthusiasts to follow along. I lost the flick when you were making the roux--did the pureed onions get folded into that?

[@Morgan-ed9tq]

Will he ever make Chinese food or s that not something they eat over there? Very curious! I love these videos Mr.T!!!

[@ZackYouTube]

I really want that recipe for the creamed spinach. 🙏

[@ZackYouTube]

5.50 pounds for all that? wow

[@brianmertens5954]

don't you have some rubber feet for the cutting boards?

[@mtb7339]

Is this a corporate setting service restaurant?

[@msbigdog1460]

Employee canteen.

[@krisburg9371]

“Kicsi a rakás kicsi a rakás“ In Hungarian jól hallotam??

[@MrT2022]

Jól 👌😀👍

[@krisburg9371]

@@MrT2022 😂😂😂 eszméletel király a csatornád kontentje! (Telejesen ráfüggtem) Csak így tovabb, köszönöm szépen!

[@ignaciopaicil623]

You are the owner of the restaurant ?

[@msbigdog1460]

It's not a restaurant, it's an employee canteen. Not open to the public.

[@Titihkek]

Szeretlek

[@Tfisgoingon69]

Lovely fish mate!! Also bring back the burger series, it was lovely

[@MrT2022]

Thanks, will do 👌😀👍

[@SlineFX]

5 hours?? 🫡 hats off to you! It would be better to have someone help you with that.