POV cooking: roast dinner and fried rice, part two: service 👌🙂👍

[@davidjp7197]

Attention to detail and cleanliness....luv it!

[@LizelleMccurdy]

Oh wow, these people do not know how lucky they are...this is absolutely your moneys worth. Great food and a generous portion. Such friendly service and food made with love makes you enjoy it so much more. ❤❤❤❤

[@hattyxd4154]

I love how you make things look so easy, but in fact this is very very hard to achieve, especially with such accuracy and almost no mistakes 🛐🛐. Hats off sir

[@MrT2022]

Thank you very much! 👌🙂👍

[@James-seafan]

tasty excellent video

[@rXMasterr]

great as always 👌

[@brotherjohnwaynecausey]

You got some skills 👌

[@nicholasperusina6849]

Another fantastic meal service Chef........I really wish the wonderful aroma could come through along with the visual of the food! 😋❤

[@subdooing]

Awesome video! 😃

[@MrT2022]

Thank you, and happy new year, can't wait to see how big your channel will grow 👌😉👍

[@subdooing]

@@MrT2022 Thanks! I feel pretty inspired by your throwback videos / creations. I might try my hand at a home cooking video. 😃 Same for you! like I said I can see that 50k and 100k coming very soon for you! Can't wait to see what the new year will bring. 😄

[@lisaharrison5397]

Another great meal my friend. I’m actually making my leftover Maypole honey ham with pineapple 🍍 fried rice tonight Keep the awesomeness coming. cheers 🍹 ✨✌️💜🌴😋

[@Rick_Hoppe]

Sounds yummy!

[@trevormccudden4424]

Shocked this guy only has 42k subs i cant stop watching him keep up the good work very hard worker

[@MrT2022]

Thanks, will do! I thought 42k for this kind of content is quite good 👌😅👍

[@trevormccudden4424]

@@MrT2022 It is mate but i thought it would be more i cant stop watching your videos im hooke hahahahaha

[@kevinbrun9796]

@@MrT2022 42k? You meant 55k? :p congratz

[@thebasedextremist]

@@kevinbrun9796 55k you mean 59.4k?

[@Rick_Hoppe]

From 42K to 109K in just 6 months! Onward and upward, Chef!

[@talkaboutwacky]

You make it look so easy. You’re smooth as hell

[@LizelleMccurdy]

I agree, I have no words😮❤

[@erikjanthes]

My wife made fried rice tonight, T! Great content as always.

[@nzvii743]

why have i started binge watching your videos over xmas .... hope you had a wonderful xmas break and wish you a well new year 👍🏻

[@erikjanthes]

We wouldn't have chef's without great cooks like T.

[@staylurkin7419]

same for me

[@SpinGoal]

I almost never click on any recommended videos, but sometimes I DO. Sometimes I play your videos on second monitor in the background while playing, because if I have watched it only I would get very hungry haha

[@Rick_Hoppe]

That’s two of the most comforting comfort-food types: Chinese fried rice with egg rolls and a Roast dinner! I would have liked to have seen the full Roast spread. During prep time it looked like he was making individual Yorkshire puddings. Yum!

[@dracarysssx]

I clean my kitchen a lot because of u.

[@MrT2022]

That's great 👌🙂👍

[@edward4206]

Love watching your videos

[@pheonlo]

i found your channel a month ago and i have been binging your videos pretty much on a daily basis haha

[@allissonCPV]

POV cooking: roast dinner and fried rice, part two: service 👌🙂👍

[@carlosruiz143]

Nice job 👏

[@coreyriley7160]

Another great video. Thank you for entertaining me, consistently. Do you prefer prep over service ?

[@Rick_Hoppe]

It’s my guess that he enjoys both equally, but for different reasons: during prep time he gets to focus without interruption, and when serving he gets the enjoyment of interacting with the customers.

[@ArcadeArea]

Just amazing.

[@ChrisOneill17]

Looks great and a lot of food on the plates, I'm curious as to how much a plate of that costs haha

[@user-nq3rn3ll8r]

idk it may just be me , but the fact that he throws all the ingredients into a bowl and throws them on the top makes me feel better and makes it feel more tasty

[@user-nq3rn3ll8r]

i mean instead of just grabbing the ingredients into his hand and throwing them on the hot top is what i mean

[@judyhoward8286]

Chef, where did you attend culinary school?

[@MrT2022]

In Hungary 👌😀👍

[@chuhai4172]

I've been watching your videos. What is the name of your restaurant?

[@theeeves]

Looks delicious!

[@Yeorgey]

your videos never fail to make me hungry

[@k.tgaming3122]

Still good all the time if i watching you video i'm hungry 🤣

[@cohenforsyth3120]

wow

[@wernerhaase2632]

Dieser Laden hat geile Gerichte und friesch!!😊

[@iamworhty_GDK]

hi Tibor.. I'm from Malaysia. would love to see you do ayam penyet(it's called ayam geprek there in Indonesia btw) rice dish from indonesia.. do your fusion menu based on the ayam penyet and think it will be a killer menu!!anyway, cheers from Malaysia!!!😘😘😘

[@MrT2022]

Sounds good, will try 👌😉👍

[@Fade905]

i am a chef myself i like that you care of the quality of the food for each customer

[@MrT2022]

Thanks chef 👌🙂👍

[@Rick_Hoppe]

@Fade905 - Yes! Numerous times I’ve heard customers telling min how much the enjoy his food!

[@edbug007]

I was hungry when i started watching the video now im starving! 😂

[@dazedzie]

Cookin cookin

[@s3im956]

Sick👌🏽 looks good what your making

[@WhatYourtold]

What is this place you work at? Is it a factory? I see most of the patrons in florescent vests. If so thats some damn gourmet food for factory workers lol

[@ytuseracct]

True i'm curious too

[@RichtigerMarco]

NICE I FROM GERMANY

[@ns6789]

Wish i was queuing there for food!

[@LizelleMccurdy]

Amen

[@benkujo]

Now im hungry 😂😂😂

[@VanDeKar777]

my new fav content ! thx

[@scottyjqs949]

Where is this?

[@Yuki先生鉄部長車掌]

可愛い❤❤❤ yuki先生鉄部長

[@Idc979]

happy new year brother much love from the Philippines cooking calms me down its weird but it works and keep up the good contents and more cooking for 2023.

[@MrT2022]

Happy new year! 👌🙂👍

[@davidmilke4324]

Hi, what is the green sqib !

[@faara663]

when I heard Polish in the 10th minute, I immediately thought: damn, my compatriots are everywhere 😆 Wonderful film, great respect for professional service!

[@PurpleHaze_11]

If she wasn’t reading a script itd damn near perfect-o😊

[@deejaydruggerz]

10:13 " Coś byś chciała " xd poles are everywhere :)

[@iamworhty_GDK]

poles sure are everywhere😆😆

[@Jukebox1970]

You cook everything we need down here in Mississippi, learn me how cook like you

[@woobyvr9654]

what can i say, the man knows how to work a grill

[@xLooneyToones]

Where is this does anyone know ?

[@MrT2022]

Distribution centre just outside of London 👌😉👍

[@xLooneyToones]

@@MrT2022 Thank you, will have to come down the food always looks so good

[@SpinGoal]

7:40 some polish people in the background, they are everywhere haha

[@Nepomniachtchi_Austin]

I've been wondering, which dishes are the hardest to cook to order? Watching quite a bit, some days I'd simply be overwhelmed and behind on orders. Lol

[@Rick_Hoppe]

Chef has a cool head under pressure!

[@donjose6520]

I am curious if it would be more efficient if you had fried up a large batch of fried rice and have different versions of meats....in other words you will have a tray of chicken fried rice, one for turkey fried rice and one for maybe ham, beef ? You would save a lot of time and repetition doing this. You might even have the diners serve themselves. But your cooking skills are just incredibly efficient.

[@MrT2022]

Thank you, In a way it would be a lot more efficient, but that would be a buffet. I assamble the dishes to order, the customers can tweak it to their liking 👌😉👍

[@donjose6520]

@@MrT2022 That's really nice service you provide to the company employees !

[@Rick_Hoppe]

... especially Fried Rice. Freshly prepared makes a HUGE difference!

[@copunero2722]

why is the indian guy in the background always nervous? he should relax like you. thanx for uploads

[@MrT2022]

He isn't nervous, he is excited 👌😉👍

[@Busted-Buzzard]

Always to much rice, are you in an Asian country?

[@erickort1987]

10:06 theres that big slice of cheese,lol

[@user-rh5rz6nd4p]

Why do you comment this on all different videos

[@yans_25]

can you make Indonesian food menu

[@WildWestSushi]

i wonder if its possible to ask not to add any onions

[@jesusplol]

these videos calm me for some odd reason....don't even like working in the food industry

[@albertohuerta8558]

Hey man, very interested to know where this is located. I’d love to go take a visit. Try the food. Seems like an airport kinda vibe.

[@MatthewSmaldone]

köszönöm

[@MrT2022]

Nincs mit 👌😉👍

[@JaReXxoS]

I can hear polish language :) Greetings!

[@93hothead]

service is hell man

[@Nay-kp6uu]

Where's the mushrooms bruv?

[@pawelbambi3339]

I heard a lot of people who speak in polish ;)

[@hugmansgrill1077]

No sound

[@Nay-kp6uu]

That one lady was like, "No sprouts" lol. Who the F said anything about sprouts?

[@HenryLoenwind]

Brussels sprouts, the green stuff next to the rice.

[@mrsleep0000]

Breaking rule 1 of fried rice...supposed to use day old rice.

[@MrT2022]

I know, it was still nice tho 👌😉👍

[@Wishuponapancake]

@@MrT2022 if viable for your set up, you could try using steamed rice, it's just as good for fried rice if making it immediately after cooking the rice

[@arhstreamate0135]

where are you here? I will come and eat from you

[@hansmatthia32]

Your average best but average

[@frankjuffowup]

only problem i got is the waste of paper towels comeon man..