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Join me in this part 3 of 3 video from a Head Chef's point of view. Watch as we cook and prepare different varieties of dishes using local produce and exotic ingredients.
Chapters/timecode
0:00 - Intro
0:08 - Chicken Chilli Maui X2
0:58 - Vegetable Karahi
2:13 - Nepalese Potato
2:44 - Channa Masala
3:51 - Shabnan Curry
4:32 - Aloo Palak (Potato & Spinach)
5:30 - Vegetable Madras
6:22 - Chicken Bhuteko
7:59 - Chicken Tikka Bhuna
9:05 - Korma sauce
10:03 - Chicken Rogan Josh
11:30 - Chicken Makoni (Butter Chicken)
12:06 - Vegetable Makoni
13:32 - Chicken Balti
14:20 - Chicken Korma
15:27 - Prawn Puri X3
16:23 - Chicken Madras
17:18 - Main sauce X2
18:16 - Chicken Korma X2
18:56 - Chicken Karahi
19:51 - Chicken Balti
20:22 - Royal Anawaka
21:12 - Chicken Dansak
21:54 - Chicken Chilli Maui
22:34 - Chicken Tikka Masala X2
23:08 - Chicken Jalfrezi
24:18 - Chicken Tikka Pathia
25:02 - Lukla Chicken
26:14 - Special Dal (Lentils)
27:32 - Chicken Korma X2
28:23 - Chicken Makoni (Butter Chicken)
29:21 - Chicken Dopiaza
30:13 - Chicken Tikka Masala
30:48 - Tiger Prawn Karahi