POV cooking: UK's most northern Curry House Pt.1

Thursday evening service in a busy Curry House restaurant crammed into 29 minutes.
0:00 Introduction
0:01 THURDAY EVENING SERVICE...
1:05 Malai dar (butter chicken)
3:18 Vegetable Bhuna
5:34 Royal Anawaka
6:29 Chicken Rogan Josh
7:18 Chicken Korma X2
8:36 Chicken & mushroom Balti
9:35 Chicken Karahi
10:34 REMOVING HARD SPICE
11:35 Chicken Pathia (mild)
11:59 Chicken Tikka Madras
13:08 Lamb Bhuna X2
16:11 Chicken Makoni (butter chicken)
17:26 Chicken Tikka Masala X2
22:12 Chicken Chilli Maui
24:00 Special Dal (lentils)
27:07 Nepalese potato

[@Mkbis870]

Heavy cream usage , I guess people over there love creamy curries rather than spicy curries which is mostly loved in South Asia

[@ayechef]

Yes your right, creamy and also sweet dishes here are the most popular compared to other places.

[@frankabroad150]

Food looks good. Looks like busy night.

[@executivegrouphousto7157]

Cheers from texas bro, that was a busy night! Like the new vid!!

[@krisharm6285]

That cross contamination with the lamb and chicken. My OCD!!!!!

[@JMJnumber2]

The meats are already cooked. It's fine.

[@indiabeforetheworld1642]

Amazing skills, what are the different sauces beside you apart from sugar and coconut ?

[@ayechef]

Thank you. The other sauces beside me are garlic/ginger paste, tomato puree, service sauce, jalfrezi sauce, masala sauce and chicken stock 🙂

[@indiabeforetheworld1642]

@@ayechef how long you’ve been cooking or as a chef ?

[@ayechef]

@@indiabeforetheworld1642 about 8 years, 2 years training and 6 years actual cooking

[@keelybannister6487]

That cloth you use to wipe the front of the stove looks disgusting. I'm presuming the discolouration is staining that washing hasn't removed?

[@thetruth3435]

lol get a life and enjoy the video!! better things to worry and comment about!

[@keelybannister6487]

@@thetruth3435 I'm not worried. I'm giving my opinion.

[@ayechef]

I does look a bit disgusting. The cloth on the cooker is actually supposed to be for handling the really hot handles on some of the pans. We just have a habit of wiping. The stains are from the cloth discoloured over time from washing it, especially the turmeric staining it.

[@Shabla7]

The panhandles without the wood or rubber grips can become extremely hot. That towel is for the most part used to grab the handles that may or may not sear your hand. It isnt used for cleaning or to touch anything important. A quick wipe of spillage or grease near the stovetop is just habitual. The towel needs to stay pretty dry for this. A clean towel is like gold in the kitchen so for such a small importance that towel is probably days to weeks old, making it pretty crappy looking.

[@thetruth3435]

@@keelybannister6487 your opinion is irrelevant and pointless! Go give your mum your opinion about her cooking skills,she might care

[@m5nyr1]

The cloth is a tandoori chefs best friend 😂

[@Ken4434]

Yummy 😋

[@parth896]

Loving my feed with these live cooks popping up! Quick question: any purpose for having so many different sizes and kinds of pans (especially that funky one bent outward near the handle) :)

[@ayechef]

Yeah, most of the time we use different sized pans depending on the portion sizes and dishes 🙂

[@keelybannister6487]

Is it possible to have two orders - one for the packers and one for the chefs? Yours could potentially go above the knifes? It feels like that would be easier for you 🤷‍♀️.

[@ayechef]

That would be a good idea to have another ticket holder where the chefs are. We were going to have that system initially but there was a good reason why we didn't go for that. I can't remember why 😁😁

[@thetruth3435]

where is this place?

[@ayechef]

The most Northern part of the UK... The Shetland Islands

[@tanmoykhan443]

Why are putting that much cream why

[@ayechef]

Certain curries require that amount of cream in order to give it that exotic taste in the spices. I also agree with you that it is a lot of cream but its insanely popular, I even enjoy those dishes every now and then 🙂

[@tanmoykhan443]

@@ayechef yes your right in a way