POV cooking - UK's most Northern Curry House 1st ever video!!!

A sneak peak from my POV as a chef in the UK's most Northern Curry House. More to come.
0:00 Introduction
0:06 KING PRAWN CHANNA
1:03 KING PRAWN JALFREZI
2:07 CHICKEN TIKKA MASALA X3
2:52 CHICKEN TIKKA MASALA X2
4:14 CHICKEN CHILLI MAUI
5:14 CHICKEN KORMA X2
6:10 ROYAL ANAWAKA
7:24 KUKURA BHUTEKO
9:00 MALAI DAR (BUTTER CHICKEN)
9:41 LAMB VINDALOO
10:59 LUKLA
12:11 CHICKEN CHILLI MAUI
13:08 MAKONI ROLL
13:43 CHICKEN TIKKA MASALA X4
14:47 CHICKEN KORMA X2
15:38 CHICKEN MAKONI/ CHICKEN TIKKA MASALA
16:12 CHICKEN KARAHI
17:21 VEGETABLE JALFREZI
18:56 MIXED VEGETABLE CURRY

[@FriedSlice]

Fantastic video, look forward to the next one!

[@j4500]

Nice video! here before 200 subs 😄 you will surely grow fast

[@iAdzii]

excellent food chef! highly skilled!

[@ayechef]

Thank you 👍

[@nish3690]

New subscriber here!!! Used to work in this trade but I love to see videos like this.

[@chustlerm]

Seems like 8 dishes use the same 5 ingredients. Thats wild

[@ayechef]

Yeah, you're right. There are a few dishes that are very similar in main ingredients but have a slight difference in taste 🙂

[@Mkbis870]

Can you mention the ingredients please ? As an Indian there is lot of difference in process here in India we have different style of cooking

[@ayechef]

I'll be uploading different types of videos with ingredients and descriptions in the near future 🙂

[@Mkbis870]

​@@ayechef tnx chef hope your channel grows good luck don't stop 🙂

[@williamwalsh3565]

Shetlands, as far away from a health inspector as they can get!

[@ryanmaloney6490]

What is the base curry that is added to each of the dishes? Would be an interesting thing to know!

[@ayechef]

I'll be uploading videos on the preparation side in the near future 🙂.

[@cato451]

Is that in Wick?

[@disordely]

what are the powders?! (in the chicken tikka masala)

[@ayechef]

Sugar and coconut flour. We also add the masala sauce which gives it a slight cardamon flavour 🙂

[@madclouds]

I liked this video. What was the two white powders added at the beginning of chicken tikka Marsala?

[@madclouds]

Sorry, I just saw that you responded to someone else that it’s sugar and coconut powder. Thanks for the video

[@ayechef]

@@madclouds Thank you for watching 👍

[@Cristian._916]

do you guys cook buttered chicken also?

[@ayechef]

We do 2 types of butter chicken. Malai Dar - savoury/creamy (9:00) and Makoni - sweet/ creamy (15:40) both completely different in flavour 🙂

[@vikingzeppelin]

I subbed

[@gustavm27]

where is this?

[@ayechef]

The most Northern part of the UK... The Shetland Islands

[@-BarathKumarS]

Before adding the chicken/chickpeas/curry...you first add some white powder (?) in the pan for every dish. What is that? Is it salt!?! That's a bogus amount of salt if so. Also subscribed btw! A lot of POV cooking channels have been popping up but it's rare to see indian foods POV. Great 👍

[@ayechef]

The two white powders that are used a lot are sugar and coconut powder. They are used in a few dishes and are so so popular 🙂

[@jocelyn3844]

2oom

[@jocelyn3844]

A❤ A❤ J❤ Y❤

[@jocelyn3844]

A❤ A❤ J❤

[@jocelyn3844]

M❤ O❤

[@rafstafarian9692]

Why are you just throwing everything together ? You should be frying out the spice at least before adding all the other stuff.

[@ayechef]

You're right, we should be frying the spices first to get the maximum amount of flavour. Though some dishes, it's not necessary as most of the flavour is in the service sauce.

[@sabinmanandhar5832]

nepali in background

[@ayechef]

Nepali staff 🇳🇵

[@bry12341000]

Yeah no kitchen seems a little fucked

[@toddlewis5339]

Meat isnt refrigerated but chick peas are smh

[@ayechef]

Just to let you know, all the meats are cooked and cooled down just before service. We also go through the trays within the two hour limit of it sitting in room temperature, most of the time before an hour of service. The chickpeas you see are already cooked and we don't sell much of it hence the reason we store it in the fridge rather than outside. Hope you understand 🙂

[@garethgarvin7786]

should the cooked chicken not be stored in the fridge and not festering in a hot kitchen the maximum time cooked food should be left out is 90 minutes and not 2 hours

[@ayechef]

In the UK you can keep meat up to 2 hours in room temperature but we usually sell it within the 1st hour. When we cook it we cool it down in the cooling room and then if not needed, we then put them in the fridge 🙂

[@chefbob09]

Its all exactly the same

[@ayechef]

Yah, some dishes are very similar 😁

[@MartiLike]

It's really not good how he uses a spoon for each sauce considering allergies :/

[@iEyeronik]

I was thinking that also. And also for taste. Then each ingredient gets a little bit of the last thing he used into the next ingredient....

[@WWEHighlights603]

That's fine, We Indians/ Nepalese don't have any allergy..This Show off is only in White Skin Countries

[@andreirosca1733]

Unfortunately this is messy and dirty. New subscriber though

[@sighfly2928]

The only thing dirty about this video is your mind and attitude

[@andreirosca1733]

@@sighfly2928 you clearly have no idea how a kitchen should be run

[@dhritimanbose7790]

be in a kitchen then talk on it