POV: Lunch time | Fast and Steady Service | Therealpovcook

[@larrywong6331]

Cooking a simple menu makes a smooth running kitchen. Everything at your fingertips, the organization, the timing and the future ticket gives you a heads up of an future order, this makes the flow easy. Your thought process you make everything look easy, this comes with your years of experience there is no wasted motion. I learned a lot from you videos, your a machine, thanks for an inside look behind the scenes.Thanks.

[@Garyfisher-my4ew]

I agree,I am a drywaller,metal stud framing,hanging, finishing ,and like to cook,always had to be the most proficient, most productive, I like the level of focus and creativity at the same time 😂😂

[@joseperez6476]

I Just put this on right now to fall asleep to. Goodnight everyone!

[@MikoDePiko]

I did too! I was a line cook for years. I really miss it.

[@NoEphingIdea]

Hey thanks for letting us know

[@Lawiah0]

Anyone not from the Christian Race is from the Tree of good and evil. Yahweh (YHVH) the creator God, who's name was removed 7,500 times from the Bible. ... Praise Yahweh, our creator, our savior, and through the flesh as Christ our kinsman redeemer.

[@dougnew8152]

Who cares?🤦🏻‍♂️

[@smokcamp820]

I'm afraid if I fall asleep with this on I'd wake up fatter

[@carolwilks4205]

Your job looks like a real challenge. You conduct your kitchen like a master conducts an orchestra. You have my respect not only for your skills but also for your demeanor. My mom was a waitress for years and she told horror stories of how the cooks mistreated them. You’re great, keep up the good work.

[@mariinaalovee]

Thank you so much for shouting out my son IAN. You have no idea how happy he was and he was laughing from excitement (he is 5) I wish i recorded his reaction. Haver cuando pasamos otra vez al restuarante. Porque fuimos el domingo pasado pero no estabas en la hora de desayuno. Mi hijo se quiere tomar una foto contigo 💙

[@CocineroMX]

I dont work sundays anymore sorry, Saturday’s I ll be there

[@mariinaalovee]

Ok sounds good thank you! Hopefully you’re not too busy next time we go 👍🏼

[@kyleobrien3383]

What is the name of this restaurant? I would like to go

[@goofygolfer56]

Dude, you are friggin’ amazing! Every single one of your videos should be a viewing prerequisite for every culinary arts school in America!

[@bulletdaze]

Have forwarded your channel to my sister (a professional pastry chef) and my brother-in-law (professional chef). We all love the videos. Keep up the good work!

[@rickyalcoser6052]

Hey there, a couple of months back I subscribed like pov and always was intrigued how the inner workings of a restaurant or dinners work. Love the no corky music just you and the ambient noise. Keep up the vids. God bless!!!! 🙏🏽.

[@jaimemullock9116]

I have a Blackstone I use for family and friends and I can't keep up with that small amount of people as good as you do with all the items you have to cook in such a short time for so many. It's pretty dang cool to watch you work.

[@enriquen.hinojosajr.merced893]

Our family chef was my cousin Dave we called him Bella, I am an only child so he was one of the closest to being a brother.. .he was such a big part of so many memorable events cooking gourmet meals for us.. . sadly we lost him to heart failure a few years back and now I find myself trying to do my best to pick up the mantle and follow in his footsteps.. .I haven't gone to school yet but I am always up for trying new recipes and techniques and my family likes the way I cook so I must be doing something right, obviously I'm not anywhere near the gourmet chef my cousin was but he is my inspiration every time I start to cook.. .I have even started a cast iron collection with several pieces that are family heirlooms being over 100 years old and still use them everyday.. .I have even started a knife collection and would love to add this Japanese Huusk to it.. . little by little I am strengthening the craft that my cousin dedicated his life to and hope that I can be even half as good as he was.

[@Wait..what53]

I stumbled across this channel. Cannot tell you how much I enjoy watching your work. It makes my mind peaceful.

[@vee5196]

Would love the Japanese knife! My daughters and I cook a lot together and I normally do most of the slicing and dicing. Having a sharper knife would be wonderful. Thank you for sharing what you do. Love watching.

[@sydmicky08]

Hi from Philly! Just discovered your channel a few days ago. Love the head cam. Your videos are very relaxing. Thank you

[@mayaflores1500]

Watch this everytime before I go to bed

[@angelgrave1460]

Love your videos. They put me to sleep at night. Glad to see new videos up! I check every day for more

[@CocineroMX]

Good night

[@sirBighead12]

You the truth! I was able to put a year of short order experience on my resume after watching you for a week. Welcome to the 21st century. Thank you master.

[@bornhunter6171]

Iim a subscriber and watch all your videos. I cooked in a Japanese Restaurant when I was younger and still cook everyday and I enjoy watching people love the food I cook for them.

[@cnvi08]

Subscribed. Liked. Luv your work chef!,!! I don’t need the knife I’m just loving you!

[@Budz4uz]

I was a line cook when I was in the USMC and watching your videos brought back memories. Thanks for all you do. Great POV videos.

[@joseperez6476]

Man when I’m all crudo I like to kick back in bed and watch your vids man! Keep it up brother!

[@LeJean_Dennis]

Do you prep your own kitchen? Do you do that the night before or come in several hours early to do it? I cook like this at home. I get everything I need for whatever meal I will make for the day cut and in order, put in fridge for when it is needed. As you know, then when it is time to cook it is so much more rewarding and fast as the prep is all done. Do you ever lightly butter your buns and bread before toasting? I do it's faster and adds a little richness with the butter, although light. I also have a sink ready and I clean as I go. Did that in the restaurant too (small restaurant) Love it. Awesome to watch you!!! Thanks for sharing. Have a good one.

[@ScarTalon]

I would love to have a Japanese knife like that. My mom recently became disabled from a brain disease , so i've been learning how to cook from her for my family. Having a knife like that would be really nice, especially considering i have chronic injuries to both of my wrists. I enjoy watching your videos in bed at night to help me relax.

[@suzytoblink]

i feel sorry for you 😢 i hope everything will slowly get better ❤️‍🩹

[@ScarTalon]

@@suzytoblink appreciate the kind words. I've enjoyed learning and spending time with my mom while we have it. Lots of old family recipes she hasn't made in forever we find and try.

[@CUSOCOOL]

Bro, go out to a nice shop and look around, have someone help you find a nice piece. Im a half ass chef who is still learning but having a nice set is a nice little luxury! You wont regret it!! Side note: Im sorry for your loss brother, keep yourself busy. when its quiet , it gets loud

[@ScarTalon]

@@CUSOCOOL appreciate it. When i have more disposable income I will for sure be buying some nicer knives. For now im just working with what i got

[@CocineroMX]

send me a DM on instagram with your info... Instagram is in my bio

[@rx7raven]

Love to be able to cut and slice Avocados as fast and precise as you!!!

[@paulbeglane5489]

It's been 30 years since I cooked for a living. Been thinking about opening up a diner in my wife's hometown in Brazil once we get closer to retirement. These videos make me realize how inefficient and easily overwhelmed I was at the time. Question, though: do you set up higher and lower heat areas on the grill?

[@Wharfrat254]

Love the flow of your kitchen…

[@Robert-bt1bo]

You're an amazing chef you turn on some prep in the morning in the afternoon I like how you confirm the tickets to make sure they're correct from one person operating the kitchen you do an amazing job whoever taught you how to cook did a good job what kind of music do you listen to. While you're cooking

[@jeffreypease9475]

Cook * chef is completely different than a short order breakfast COOK ! 😊

[@JeepGrl24]

I live for your videos!! You're amazing and I love that cooking is your passion, not law.

[@tommysheppard1662]

Shoutout from Palmer Alaska! I’m a cook myself and love watching your videos! Makes me want to cook for more and more people

[@mariog7554]

I came across your channel accidentally while surfing youtube. I'm a widower who raised 3 children alone. I wish this channel and you were around years ago. Your excellent organizational skills and cooking talent would have benefited me greatly. Thank you.

[@elnet1]

Thank you for the video. Except I always watch this late night and it makes me hungry. 😋

[@CherylDrake-Petersen]

Love the longer video!!!❤

[@_rharry_]

I love cooking and trying to get better at my knife skills. Also, I am trying to create my collection of knives so this would be a great start for that. Love your videos been watching since you first started posting. I’m glad you are back and posting more and longer videos. Keep it up 👍👏

[@nathnet10]

Really enjoying your videos. What is frying at the 1:00 mark?

[@sammyk874]

I think those are mushrooms.

[@nathnet10]

@@sammyk874 thank you. I thought so but wasn't sure

[@FrostyMagna]

Hey mate, I love your videos. Something very tranquil about the way you operate (although I am sure you probably don't experience that whilst cooking and filming). Do you have any advice for someone that is thinking about becoming a cook/chef in their 30s? I'd like to see a video with you explaining your background and how you ended up here! Much love from Australia!

[@nickdebaere]

I love your videos. Very relaxing and easy to watch. Not so fast. Please do more soon!

[@lxncali8059]

Oh man love your videos!! Makes me want to cook breakfast everyday Sunday for the fam. A nice Japanese knife would go good with my used knife collection.

[@JasparBustos]

I am impressed, you are a culinary genius.love your flow.I am still always tense during peak periods

[@Mumsigo117]

I feel like being able to try different knives would definitely give me an idea of what feels comfortable fpr and my cooking.

[@seanmullins4118]

The thing I notice out of it all is the fryer grease.... That's some clean grease there! Love it.

[@Mega1andy2]

the knife would make a great gift for mom!

[@christopheroboyle3251]

A sincere call to action, amazing how it works coming from someone whose work you respect. So I liked, subscribed and now a comment. Best of luck to you!

[@Slaptastic1]

I used to work as a line cook some years ago and when you let out that “God damn” toward the end of the video… I felt that in my soul 🍻

[@louisgutierrez1884]

I love the way you cook and handle your kitchen tools 😊

[@MostDefinitelyNotACop]

I would love to have a gorgeous Japanese knife like that. My dad and I have always enjoyed cooking and we've been looking for a good knife that has cutting durability, cutting performance, and resistance to corrosion and staining. I also been watching your videos every morning and I enjoy every single one of them!

[@krissyp6918]

I’m so addicted I love your channel!❤ you freaking rock! I love how fast & accurate you are! I really want some breakfast food! I wish I could come to the restaurant you work at and order breakfast!!! 🎉❤🎉!!

[@luisherrera3570]

I would like the knife since I cook a lot and have nothing but Oster knives, very dull. I recently made Potatoes/egg and cheese burritos and could barely dice the potatoes.

[@teneisaduffin9710]

I can't believe how fast you move..I have a food truck and it takes a lot to make a order of 3...great job!!!! Just wishing you would clean that counter more can't mix certain things wit certain things lol..good luck in your journey!!❤

[@viperexplains8085]

You do great work. I have been following your content for some time, taking a lot of patience to cook all that food by yourself. If I receive the knife, then that'll be great, I own a Ninja set and love it of not then all good, so you keep making good wholesome food for everyone. Happy cooking.

[@ShannonUlibarri-fk8ut]

Kudos to you chef I always pictured more than one person in the kitchen not realizing you were one man show🤍👍🏻 you definitely kick some ass!!!!! Appreciation to those who feed us with hard work and dedication 🙏

[@StaceyStaser]

I’ve always wondered why does the fire get so big when you flip the burger? 1:58?

[@CocineroMX]

Grease-fat falls down

[@pedrogarcia-nh6jg]

The fat juices out of the patty

[@carolw.6466]

I especially like the videos where you are preparing for the day.

[@Loustylz203]

i never thought watching food getting cooked would be so entertaining great work man!

[@christopherw9906]

Love your videos. Brings back good memories from when I used to line cook. Here's the big question for you, do you cook at home?

[@gstreamer7067]

I would love to have a Japanese knife. I’ve been learning how to cook for my family and I do woodworking so I have a handmade cutting board all I would need is the knife to complete my set to make food for my family. Love your content, I have been subscribed and I always like your videos, God bless 😇🙏❤️

[@dansteinmetz9529]

Can you occasionally tell us what ingredients you are using to cook, for example a drawer under the griddle has chopped items but I am not sure what the are. The same with the cold items in the sandwich prep unit.

[@RobertSherman-o3s]

Having a knife like this will give me a chance to develop my love for cooking and share my cooking knowledge to my kids

[@dougdillard9006]

THANK YOU SO MUCH FOR HELPING ME WITH MY ANXITY TO RELAX AND WATCH YOUR SHOWS.. LOVE YA AND THANK YOU.

[@willm.2746]

Muchas gracias hermano por sus vídeos excelentes. He aprendido muchísimo. Como me encanta cocinar. Cada vídeo me da más inspiración par seguir compadre. Un cuchillo sería un excelente adicional a mi equipo. No tengo mucho dinero pero ay vamos amigo Gracias y que dios le bendiga siempre! 😊

[@-JULITO-36......]

God bless you and your family my friend love the video...Julito and the family

[@BIGDaddy504]

Love your channel never thought i could just watch someone cook but POV style is really cool. I keep wondering ok what would i have done then try to do your way lol. A knife i wouldn't need to sharpen everytime i use it because i use junk knives would be awesome but im sure they're lots of other people with stories why they should win it. No matter super cool what your doing

[@kjburke58]

Have you got any videos on how you keep your griddle so clean. Once in a while, I see dark spots on that. I think they’re not gonna come out but then there’s other times I don’t see them.

[@delibakerytravel]

Great Work. Thank You For Sharing.

[@baronepam]

That flattop work looks effortless, and i know what we see is your skill.

[@Anni_Addams]

I went to culinary school around 8 years ago but it closed down so I never got to finish but I would love to get back into cooking! This knife would definitely help that

[@Anni_Addams]

Liked and shared on twitter/X

[@Phantomsmlliw]

What do you put in your egg pans and onto the grill before cooking? Came out of the yellow pail. Is that oil or clarified butter?

[@Patitas.De.Molcajete]

I have the same exact question. Curious as to what type of fat is used to cook those eggs etc.

[@martydastooge]

Its oil..

[@Patitas.De.Molcajete]

@@martydastooge you are a stooge 👍🏽

[@martydastooge]

@@Patitas.De.Molcajete 😘😘

[@toddmiller460]

@@Patitas.De.Molcajete I believe it is coconut oil.

[@yolychacon4267]

I have always loved cooking and your videos just scratch the itch I have for cooking. I’ve never been able to afford to buy a Japanese knife so I would love to win one!! Thank you for your content it really lights up my day and keeps me focused!! :)

[@stephc1144]

Just found your channel. I really enjoy this content. Best of luck for you! I would love a Japanese knife, I cook everyday for my family ❤

[@TheJmers2]

Love your videos! The knife would come in handy for when I cook. Thank you

[@salimon420]

I like your videos I found you on tiktok and I follow you on KZbin I'm joining the contest for the knife I've been cooking my whole life my family says I was born in the kitchen and since I've been back home all I do is cook for my father and my brother the knife would come in handy because I do a lot of the cooking here and we have some very awkward knives that I'm always sharpening

[@RDMTAMAYA]

Subscribed Liked Shared I’m in the food prep business…cut fruit and such. Knives are an improvement piece of equipment in this industry. Would love to use a crafted Japanese knive in my food prep.

[@sethmeisenbeis9603]

To start my cooking journey, I'll gladly take the knife!

[@karenmckeachie2149]

I've been watch I ng your videos for quite a while, missed you when you were elsewhere. I would love a Japanese knife. Thanks for changing your gloves so often, I hope all cooks do the same.

[@Frie_Jemi]

Huusk knives are VERY good, I have 2 huusk & 2 haarko myself. BUT they aren't Japanese!! They are handmade in Turkey with Japanese technique 😊. Just letting you know.

[@kelvinamaya4631]

Yo great content!! I am opening a food trailer next to my grocery/cafe store and this has brought me a lot of insights.

[@goblue0020]

You are cooking your ass off. My hat is off to you for your speed and ability.

[@gigs7536]

wow that looks like a great knife and i enjoy watching you in that kitchen cooking away... thank you for sharing 🥰

[@kurtjensen1180]

Oh , the memories of back of the house. Lunch rush was always a good time.

[@nesscole8253]

Keep this going bro, there is a lot of us that love watching things like this ,🔥

[@wandadenning5812]

Way go you are keeping up with them orders l know you are proud of yourself

[@billthomas6296]

Love the channel and it looks like you are getting more subscribers. Proud of you sir.

[@emmaontoast]

love these longer videos !!

[@whosgivin]

Whats your griddle and grill set to medium? It would be cool to do a video on like what each zone is set at possibly

[@CocineroMX]

All at 350 bro

[@CocineroMX]

350 Fahrenheit

[@JohnFrassa]

It never stops cook, cook. I miss it truth to be told.

[@ProDrvr3867]

I love your videos I'm learning a lot from the videos. I've always wanted to learn more about cooking and would love to be able to cook with real knife not like my 99 cent store knife I have. Keep making more videos They've great.

[@Zigidy]

New subscriber here: thanks for these POV videos. (I'm not in the US - don't worry about the knife.) I just wanted to say that these vids are oddly soothing. Something about seeing someone who's dedicated, diligent and skilled at things a lot of us take for granted creates riveting content oddly. It creates a lot of extra appreciation towards the people who do things behind the scenes. Great channel - to show what you do because it's just life/it's a love/it is automatic and effortless (whichever it is). Appreciation all round. Hope it takes you to new goals and dreams. If you can do a shout out to the 2 special people in my own life - my 2 siblings - Naweed and Amal. It would be a cool big brother way to share a channel with them. Muchos gracias.

[@cgonzalezcon]

My brother studied cooking and but couldn't work on the filed, would love to give it to him so he can continue cooking

[@Joanne-ts3be]

Enjoy watching you!! You make it look easy and I know it’s not.

[@ralphdantonio2781]

Dawg you put in the work!!! Great videos and work ethic buddy!!!

[@DoeRiler]

Love your channel. Would love that knife. I love to cook and in need of a good sharp knife

[@jamieminser7887]

What inspired you to start cooking?

[@gojenn0927]

I bought a good chefs knife several years ago & it’s gotten dull. I’d love a new one!

[@gyancarloparra631]

I’d love that knife, I’m starting to get back into the kitchen after 4 years, covid really messed things up but gonna start to get back into my passion

[@43troy1]

Do you enjoy cooking breakfast or the lunch menu? I like when you are doing the breakfast service. You have that entire grill loaded at times and you are like a well oiled machine.

[@israelmorales49]

thanks for sharing these videos.

[@wickednova4306]

My autistic son is really started to love cooking and wants to do it as a job one day.. I’m in Australia so not in the running to win that beautiful knife but just wanted to say thanks for such a great channel, my son just came across and is hooked already!

[@MsSuperbeatles]

Hola!!! Veo tus videos desde hace casi un año, inicie en TikTok y me puse muy feliz al ver que subiste nuevos. Si puedes saludar a Gina,Hector, Hiram y Cesar te lo agradeceria mucho, somos fieles seguidores y nos encanta tu contenido. Saludos desde Chihuahua!!

[@umidk2317]

cooking by yourself in a kitchen always gotta be a couple steps ahead 💪 good work g

[@lrische62]

Hi There, I am a new subscriber and I love to watch you at work. Food looks great! The onion rings look so good! Are they made in house or bought? I would love to know where I could buy them. I am in Arizona. I am curious the name of the restaurant you are working at? You are a true pro!

[@kentwiseman791]

Hey shout out from Canada, love your vids. Great Job and great resource too!😁

[@diegokneipbrueggemann]

Sería muy bueno que también mostraras como haces tú desayuno o comida ahí trabajando saludos desde Cuernavaca México 🇲🇽

[@omarh9585]

You should wear a Fitbit type watch for a shift to see how many steps you take!