POV- Relaxing barista workflow at a cute cafe

Рет қаралды 51,032

Күн бұрын

Пікірлер: 44

@envy5664 4 ай бұрын

the appliances look so futuristic also, including the drinks you’re working on in the top corner is such a nice added touch

@musinguziroland1195 2 күн бұрын

It's actually helpful when we, the viewers and aspiring baristas see the Label ticket of which drink your making, "Current ticket" is really helpful..keep shining bro

@deanthompson4381 4 ай бұрын

Connor, thank you for the new video from Host- Hoylake. An excellent idea, including the orders. Many other baristas, on KZbin, do the same, and it helps the viewer follow along with the workflow. Shout out to the staff at Host!

@hevieo9050 4 ай бұрын

Love the new format with the dockets being displayed 😁👍🏼 Cheers!

@millyturnerr26 4 ай бұрын

The mocha at 16:45 looks so decadent and perfect, really well done! Love your videos so much ❤️ I'm also an experienced barista but I still love to watch your videos to gain more skill and technique!

@chitsumyatnoe1847 4 ай бұрын

This is the best cafe vlog that I have ever seen. I can watch it everyday. Manifesting to be a perfect barista like him. ✨☕

@Pyrrhiccratic 3 ай бұрын

Watching this as a newbie barista Im learning bit by bit and the workflow is enjoyable

@dasramu5672 3 күн бұрын

Tank you for the "current Ticket" edit. < 3

@tolgatamer5584 4 ай бұрын

16:45 this was perfection…

@hamstermagee2882 4 ай бұрын

1:39 coffee dong

@lukichamdanah2483 4 ай бұрын

G 2:35

@mismo358 4 ай бұрын

Looks like a dong alright

@techwings001 3 ай бұрын

Its called a rosetta

@darrenwynne5782 2 ай бұрын

I love how you make the patterns in the coffee

@tamingchan4831 4 ай бұрын

the skills are so fantastic

@princessalora3178 4 ай бұрын

11:43 bless you

@Platanopowe 4 ай бұрын

love theese videos men, keep it up

@Framo94 28 күн бұрын

the laugh at 2:00 is unreal 🤣🤣

@RAJAADHWAAADAWIYYAHBINTIRAJAAZ 4 ай бұрын

he make me feel like i want to be a barista too !!

@rebeccarayane6690 4 ай бұрын

great job👏🏼

@daniel.h2940 4 ай бұрын

I’ve never seen/heard of a blue matcha?

@alesandro3844 4 ай бұрын

I would venture into saying that the latte is the equivalent to the "café con leche", and the "lágrima" is the one you drink that has much more milk than coffee (here in Argentina at least). It's interesting to know all of the coffee terms that different places offer to us. Great video, take care! Btw, here in Argentina a lot of new, fancy coffee places have adopted the English terms for different coffee options you can have (latte, espresso, etc)

@KillerTacos54 4 ай бұрын

Fantastic video

@HalaRamz 2 ай бұрын

You're wonderful and a coffee artist. I hope to taste your coffee.❤❤

@REZrblde 4 ай бұрын

Just wondering,how does your barista schedule work? Do you have a manager that tells you which cafe to work at on which day or something? Since you arent working at one cafe as a permanent staff it seems. Love the videos by the way. Ive been trying practice my latte art at home recently and some of your videos helped a lot😅. When i visit London one day ill probably visit Storyline for a drink or two.

@l_ngpham 4 ай бұрын

The coffee shop I recently started working at refuses to print out the orders to save money on printing paper, and doesn't wash the milk jugs after each pour, to save milk?!

@alialumho7295 4 ай бұрын

What coffee machine do you use my man or what’s your whole set up I would like to join the coffee clan like you and have a beautiful set up like you one day mahalos my man !! 💯🤙🏻🙏

@thatonexiaosimp6682 Ай бұрын

If ur company or u are ok with this can u tell me how to do the matcha latte? I rlly wanna try it at home cus ive been wanting to buy matcha fpr a long time now 😊✨️✨️✨️

@dasramu5672 3 күн бұрын

the blue matcha recipe is a secret, i see. xP

@salvasied 4 ай бұрын

Hi, I already bought a Lelit Marax, I am in love with it but I have a problem. I do a correct simple puck prep with a fine ground (I tried multiple settings with a eureka mignon oro sd) but I cant get the pressure of the machine high. It just extracts the coffee the whole time pretty fast and with 3 bars of pressure. I blind tested it and it gets just fine to 9 bars, which is what I am hoping for. Any suggestions?