POV- Solo barista working at a busy cafe in London

  Рет қаралды 46,128

ConnorDoesCoffee

ConnorDoesCoffee

Күн бұрын

Пікірлер: 66
@mirandalewis5591
@mirandalewis5591 8 ай бұрын
Watching this as I get ready for my shift as a barista haha
@clarksalud5736
@clarksalud5736 6 ай бұрын
watching after my duty 😂
@Lukasopris
@Lukasopris Ай бұрын
Gonna be me soon wish me luck 🤟
@lukereiter93
@lukereiter93 8 ай бұрын
I actually love drawing and studying with your videos in the background. Keep up the great work
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Thank you so much for watching! 😀
@handlejl225
@handlejl225 8 ай бұрын
Just clocked off at work and immediately hyped to watch someone else making coffee 😭 love your videos, especially at Storyline :)
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Thanks for watching!
@Minh-n8o
@Minh-n8o 8 ай бұрын
Haha the auto-play KZbin makes me surprise by suddenly hearing lots of people talking around in this video. The sound is so realistic. I just listened to music immediately before.
@mcg5404
@mcg5404 8 ай бұрын
Great content 👌. Love the attention to detail. I was wondering if Connor has his own shop or just works in random cafes?
@marisa8565
@marisa8565 8 ай бұрын
all i know is that he works in multiple coffee shops and has his own little set up at home
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
I just work random shifts at cafes, I have my own little set up at home. Hoping to set something up later this year 👀👀
@susanreid-en1fs
@susanreid-en1fs 8 ай бұрын
Love your content Connor and once I found these I binge watched as I find them inspiring and relaxing. I worked briefly in a coffee shop and so can appreciate your patience with so many combinations of drinks to cope with let alone how you switch locations with such ease and professionalism. I have one questions as I only drink plant based milk and can’t have most oat milks as I’m gluten free. You asked about the Rude Health soya for steaming and late art and your colleague replied it’s better than alpro but …. Is the best. Sadly I didn’t catch what he said was he best in his opinion. I opt to have soya when out but it can be tricky I know and even at home is subject to splitting. I would appreciate your guidance. Look forward to the next upload and Keep Smiling as your chirpy manner and amazing drinks will never be un appreciated by your customers and viewers. :))…
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Hey! Thanks for watching mate. I think soy milk in general always curdles, he suggested Bon soy but I think it’s about the same as the others. I know that moma oat milk is gluten free so maybe try that?
@susanreid-en1fs
@susanreid-en1fs 8 ай бұрын
Many thanks Connor. I’ll try to source some moma Oat milk to try 😁
@apsimozo
@apsimozo 8 ай бұрын
i can't get a job as a barista because nobody wants to have a student for 1 month. But I want to deal with coffee
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
It’s pretty difficult to convince a place to hire you for only 1 month. If I were you (don’t tell the cafe I said this 👀) I would just say you were planning on working there for the foreseeable future. That way you can work for 3 weeks and get trained by the business then hand your notice in and leave.
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Not morally great but I think a big chain cafe can take the hit of training someone for a month
@apsimozo
@apsimozo 8 ай бұрын
@@ConnorDoesCoffee wow thanks
@KillerTacos54
@KillerTacos54 8 ай бұрын
Amazing as always mate
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Thank you! Cheers!
@deanthompson4381
@deanthompson4381 8 ай бұрын
Connor, great video from Paris. Storyline seems to be getting more popular, each video you post. Hope you can make it to NYC, in the future. Have a good week.
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Would love to make it to NYC, if you know any cafes that want a barista for a week let me know!
@cloudcremes
@cloudcremes 8 ай бұрын
11:05 forgot to tamp 😅😅
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Ffs
@tolgatamer5584
@tolgatamer5584 8 ай бұрын
18:26 Omg, guys are talking in Turkish.
@TadeoHartfiel
@TadeoHartfiel 8 ай бұрын
Bloody love this
@רועישפירא-ב1ס
@רועישפירא-ב1ס 8 ай бұрын
the king
@noahb26
@noahb26 7 ай бұрын
very interesting setup with the machine seemingly built under the countertop. Does it feel a lot more intimate with the customers being able to watch you? I almost like having the privacy of a big machine to block the guests view from me making their coffee and having them be surprised with a cool design lol.
@viajesidiomascomidas
@viajesidiomascomidas 7 ай бұрын
Nice videos as barista 😊
@from.the.basement
@from.the.basement 8 ай бұрын
I need to know what those external steam wands are and where i can find them
@Lectuz
@Lectuz 8 ай бұрын
It's part of the La Marzocco Modbar
@HeyThereJay
@HeyThereJay 8 ай бұрын
15:47 You killed it.
@HeyThereJay
@HeyThereJay 8 ай бұрын
25:37 💯
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Stacking those tulips 💐
@cristinaribeiro3676
@cristinaribeiro3676 8 ай бұрын
i like yours videos 😁
@gorosoo5045
@gorosoo5045 8 ай бұрын
why dont you fix the grinder time so you can always get 18gr instead of always adding/removing coffee? Pd. Love the videos, keep up the great work 👌
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
It doesn’t grind by weight so always has variation unfortunately!
@solomonbarburas9518
@solomonbarburas9518 6 ай бұрын
11:10 forgot to tamp?
@envy5664
@envy5664 8 ай бұрын
some days are rougher. still bet you made some damn good coffee
@jnuy764
@jnuy764 Ай бұрын
Nice 😎
@MdIrfan-ps7wf
@MdIrfan-ps7wf 6 ай бұрын
I also want to be barist after watching ur video
@emoveio_
@emoveio_ 8 ай бұрын
amazing!!!!
@Bowser558
@Bowser558 8 ай бұрын
UK cafe cuetomers not too big on latte art?
@yemr7968
@yemr7968 8 ай бұрын
23:21 XD
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Pain 😢
@coffeesali
@coffeesali 8 ай бұрын
Hi🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️ u have a new sub here ❤❤
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Thanks for subbing!
@coffeesali
@coffeesali 8 ай бұрын
@@ConnorDoesCoffee u welcome 🙏 stay connected dear friend
@楊咩咩-l9k
@楊咩咩-l9k 8 ай бұрын
💖💖💖💖
@mustafakemalsenonder
@mustafakemalsenonder 8 ай бұрын
does these 0.1-0.2 grams of coffee really matters or is it just personal obsession
@cuddledog142
@cuddledog142 8 ай бұрын
I own a cafe. It doesn’t matter, trust me.
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Generally within 0.2g either side is acceptable, It just bothers me when it’s not 😅 when it gets really busy I will allow a little wiggle room for sure
@plazmaaeuforia5409
@plazmaaeuforia5409 8 ай бұрын
This guy seems great at fifa
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
You know it 👀
@saidkhiyali8316
@saidkhiyali8316 8 ай бұрын
Hello sir conor i have a question i wanna ask and i hope you can reply please its about the scale Do you use grams or pounds and i sincerely hope you can find the time to see this comment . From your new subscriber in morocco 😅Said😅
@seanzheng8339
@seanzheng8339 8 ай бұрын
Its in grams
@ConnorDoesCoffee
@ConnorDoesCoffee 8 ай бұрын
Yeah it’s in grams! So 18g dose in to 36ml of espresso out of
@worldofnissanka9222
@worldofnissanka9222 7 ай бұрын
i think coffee shop set up is not Well organised.. Therefore The coffee maker have to turn here and there unnecessary time wasting.. I don't know exactly I'm right or not.. But I watch many videos like this to Learn.
@simplyeason
@simplyeason 8 ай бұрын
i’m so early wooo
@Lukasopris
@Lukasopris Ай бұрын
1:18 Oh yeah you like that? 😭
@Explorewithabdulla
@Explorewithabdulla 5 ай бұрын
Hi
@sathvik3460
@sathvik3460 4 ай бұрын
Lol you don’t need to be obsessed over that 18gms…..
@mljones99
@mljones99 8 ай бұрын
The stains on the wall gross me out.
@marisa8565
@marisa8565 8 ай бұрын
worry about yourself maybe
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