Love from myanmar. Amazing workflow🎉. Can I know why we can't do something with the excess foamed milk. I feel stingy to pour it down. Let me know your opinion sir
@issackxcoffee4 ай бұрын
There's few reason to it. Milk that has been steamed or frothed for a drink quickly loses its optimal texture. If left to sit, it can develop an off taste or an unpleasant smell, which would negatively affect the quality of the next drink. Once milk has been heated, it should not be reheated again. Re-steaming milk can produce a less creamy or unstable foam, which leads to an unpleasant taste and texture. Freshly steamed milk has a velvety texture that's essential for creating latte art and a smooth drinking experience. Leftover milk loses this texture over time.
@georgelouis78724 ай бұрын
@@issackxcoffee thanks for your perfect explanation. I am a beginner to baristing🙏💯
@mabellerealino48353 ай бұрын
rnrmddnndndndndndndnnddndndn
@Χρησταρας-μ4οАй бұрын
@@issackxcoffeeo
@Χρησταρας-μ4οАй бұрын
@@georgelouis7872me when the KKK ok o😊 milk immediately goes goes on joko😊 KKK😊
@oran_g_e5 ай бұрын
Hello from Brazil! Your videos are great. In less than 5 minutes I paused to cook cookies and prepare a coffee, then I went back to watch with more comfort and thematic hahaha Beautiful cafe!
@issackxcoffee5 ай бұрын
Hello and thank you my friend for your kind words!
@progdrummer-nenad4 ай бұрын
This is the best thing I found on the internet I can't stop watching :D
@issackxcoffee4 ай бұрын
Pleased to hear that 🙏🙏
@adex211219 күн бұрын
What are those stamp cards can anyone tell??
@azair_6354 ай бұрын
انا مدمنه في قناتك🤍😊
@GhalaSo5 ай бұрын
Atmosphere of this cafe is relaxing I want to visit InshaAllah 🇸🇦💕
@issackxcoffee5 ай бұрын
Please do!
@nawafsa34675 ай бұрын
@isarahalaa سريع لكن يتقن عمله بشكل حلو
@zakariazemmouri92705 ай бұрын
Bro plz can u give me the best coffee machine for about 5000 dollars @@issackxcoffee
@anggitsihombing40954 ай бұрын
No Its not again
@anggitsihombing40954 ай бұрын
@isarahalaa idk
@jorgemariluzvinazza21963 ай бұрын
hola, después de pesar el café, para que se usa la maquina que esta al centro, la que usas después de poner la prensa en el colador, antes de llevarlo a la maquina?
@issackxcoffee2 ай бұрын
It’s an automatic tamper called puq press
@Ray-y3s5 ай бұрын
I love your cups and saucers. Where do you get them ?
@issackxcoffee5 ай бұрын
I’m not too sure but I’ve attached links in the description!
@muhajirfaqod5639Ай бұрын
🥛🥛🥛🥛🥛🥛
@rishi99385 ай бұрын
Hi bro what is that card you are stamping on ??..
@tilok26454 ай бұрын
Its the loyalty card of their shop.
@Haty5143 ай бұрын
I wish there was more jobs like this in the U.S but we have Starbucks taking over.
@hevieo90505 ай бұрын
What's your go-to coffee order? :) Thanks for the upload
@issackxcoffee5 ай бұрын
Flat white!
@N0RM0jn5 ай бұрын
what's the difference between a latte and a flat white, and why can't you have a large flat white.
@issackxcoffee5 ай бұрын
There’s a difference in size and Foam that goes into each drink, typically a flat white is 6oz strong drink and latte is 8oz -12oz drink with high ratio of milk. In terms of milk texture, Flat whites have a velvety, silky microfoam, while lattes have a creamier, frothier steamed milk. Some coffee shops do serve larger flat white.
@Thomaz-Dilliën5 ай бұрын
It’s so relaxing to see one of your videos and you’re so sweet and helpful in the comment’s 😊 PS. what’s the name of your coffee shop
@issackxcoffee5 ай бұрын
I'm glad to hear that! It’s called 87 degrees coffee shop
@Thomaz-Dilliën5 ай бұрын
@@issackxcoffee “Unfortunately, I am in Belgium and not in San Antonio; otherwise, I would love to be a daily customer.”😢
@RchaZahauRinchhana4 ай бұрын
It’s so relaxing and calm to see your work ethic/ workflow. I’m working at a cafe with no skill and experience last month, help me how to do like you did or can you give me a mantra. Love from north east India ❤
@issackxcoffee4 ай бұрын
much love buddy, thanks for your kind words! there's no mantra to it bro, You learn the skills and gain experience as you work in this field.
@RchaZahauRinchhana4 ай бұрын
@@issackxcoffee ok thanks bro can you give me any advice from your experience
@MCFRAYD5 ай бұрын
Hola, desde República Dominicana, ¿para qué sirven los sellos en las tarjetas de los clientes? Son como puntos o algo así
@Thomaz-Dilliën5 ай бұрын
"Creo que cuando la tarjeta está llena es para una oferta, como un pastel gratis."
@MCFRAYD5 ай бұрын
@@Thomaz-Dilliën Muy interesante gracias bro
@melo26915 ай бұрын
dumb question: do you like your job?
@issackxcoffee5 ай бұрын
I Love it!
@nehan24015 ай бұрын
❤
@kimjitomo75445 ай бұрын
☺️Hello from Thailand🙏💖
@issackxcoffee5 ай бұрын
🙏🏻
@1k6895 ай бұрын
❤❤
@RONALDO-v7r5 ай бұрын
I want to go there but I don't have the money :(
@taurus32485 ай бұрын
You don't need money, you just have to be able to run fast😅
@ryanmejia0285 ай бұрын
Mind if I ask how much profit do you earn per day? Thank you!
@issackxcoffee5 ай бұрын
I don’t have those stats buddy, since i don’t own the shop.