POV: YOU ARE THE LINE COOK TODAY | A CHEF COULD NEVER HANDLE A KITCHEN BY HIMSELF?

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[@bringonthemonsters]

What I appreciate most is that you keep things as clean and organized as you can. I've worked in so many kitchens with so many slobs that just through stuff around all day long. I hate working around clutter or working around huge messes. I'm sure you know what I'm talking about.

[@jalapenovibes]

Keeps things clean? You should see the video where he dipped his hands into the nasty bucket of water to get a rag, then directly touched the lettuce and tomatoes with the same hand. Yeah, real clean.

[@thepeopleschamp1776]

I've watched enough videos that I pretty much know where everything is in that kitchen.

[@Lilantfive10]

lol same

[@cnvi08]

@@thepeopleschamp1776 same!!

[@becky6467]

Me too🤗

[@johnnyfigueroa1944]

100 percent! Legend comment

[@jedthezed3599]

haha...exactly.

[@Ghostface13]

That is a job I could never do. You’re very skilled and I hope you are compensated well. You clearly deserve it.

[@Lavonlloyd4689]

I don't know why this is so relaxing to watch, but it is, and I get excited every time you post a new video! Keep em coming, please!!

[@PeterLuzifer]

Ich bekomme immer Hunger davon verdammt 😂

[@ShafayBuchanan-m5n]

Me too😊

[@tresstacks9074]

When he took a little piece off of the second sausage burrito and added it to the smaller third burrito. This foo read my mind 😂

[@Rick-wx4md]

I have tried real hard to be a line cook. But I couldn't handle a rush by myself. I was too focused and deliberate to keep up. But I loved trying. Thank you Cocinero

[@Rick-wx4md]

Even a casual style restaurant Line cooking should pay a lot more than it does.

[@stephenkolifrath3622]

Respect man. Been cooking for years too and you do a good job.

[@DaveSender66]

Chef you are an absolute machine!!! There is no wasted movement in your workspace whatsoever. I had to do three months mess helper in the Navy. The way you cracked those eggs reminds me of PO Grayson. Once I learned how to crack eggs one handed without breaking the yolk I felt like I had some real skill 😆😆. Your videos make me hungry.

[@Robert-bt1bo]

You doing awesome job making sure the orders are correct the food looks delicious and you make your customers happy

[@exsailor1]

I wish my local diner works as fast as you! Super efficient. Much Respect 👍

[@Blitzwingz]

Ive never wanted a breakfast burrito as much as i do watching this video 😂

[@Ndn_tim]

I’d love to try one of those big breakfast burritos for sure

[@michaelcristel3060]

Had them like this at my former job (chorizo with hashbrowns and salsa). It would serve as both a breakfast and leftover lunch.

[@MoJo-gx9jg]

I recently found your channel and have been watching your videos since. I truly enjoy watching you work. I used to run a fast food restaurant that would really get busy on peak hours/days and I appreciate the hustle I see from you so much. Keep it up you have many fans here in Australia where I’m from I’m sure. Thanks for the videos

[@Martina-yh4js]

amo estos videosss!! estoy obsesionada jajaja 🫶🏼 me gusta mucho cuando hablas y explicas un poquito lo que haces

[@CocineroMX]

bueno saber, que te gusta que diga?

[@ancientnpc]

As someone who does basically the same job. Respect man.

[@SpeakingName]

recently started working in the kitchen as a line cook a couple weeks ago and watching these videos just stresses me out but i love the feeling

[@cnvi08]

Grace Under Pressure. You are quite amazing Chef!

[@ianrichards7478]

i so loving watching you i am a chef and it is just awesoem to watch other chefs cook. i wish i could open eggs like you can lol.

[@GregoryVanpetten]

Yay you dropped a new video...I love watching you cook food...Keep up the good work, and I look forward to ur next video...

[@oldcatholics]

Perfection in motion. Love the videos brother.

[@ElishiaMarieGorom]

Always happy to see another video..❤

[@wandadenning5812]

I'm proud of you Alex keep what you are doing and hold that head up 💓

[@jjchism74]

can never get enough of watching you cook

[@Petsod]

Love your videos, keep it up man 🎉

[@noamgreen1905]

Thank you for these

[@elcomanche4422]

This chef reads our minds. I'm saying to myself, gotta flip the pancakes boom, he flips them. Gotta flip the steak boom he flips it.

[@benlogan2270]

Asparagus makes a guest appearance!!

[@morasmovies]

Just came across your channel, coming from other yt cook. I enjoy your vids, gonna stay :) Keep'em coming!

[@wandadenning5812]

You are a good cook Alex keep it up you will get better as day goes by

[@fernandosanjerrez4054]

Excellent skills and organization. 17 minute burritos! Although they're dry (sin salsa, crema, queso o frijoles son burros gringos) I admire how many people you feed by yourself. Love your videos.

[@edwardbella8337]

Whos gets all this stuff ready before opening?The guy cooking or his helper.Seems every videos they never miss a thing.

[@harambeexpress]

He did a video showing what he does before opening (just getting things fired up, cooking the breakfast sausages, making a batch of gravy)... But I'm pretty sure most of the prep is done the afternoon/night before. I don't know how many other kitchen staff there are throughout the day.

[@killakerve956]

Dang I wanna order me a monster breakfast bacon, egg, cheese, potatoes, and refried beans over here we call them taco locos. I like to try it burrito style Great work there 👍🏼

[@banjo2146]

man I wish I had 2 of you working with me keep up the good work man

[@DanielBlacktin]

That flat top clean af boi

[@BigFoot_Gameing]

Love the videos man I'm thinking about open my own restaurant

[@P3ntakiller]

In this economy?

[@BBQRando]

Excellent job 👏

[@kazhausler2359]

Luv your work ethic and ur videos! I visited USA for 7weeks and hated the food! I found it boring.. Full of so much fat and cheese it made me nauseous! My opinion hasn't changed seeing what you have to cook everyday! I live in Australia where I am proud to say our meat, seafood, produce, restaurants and food vendors are exceptional, thank God! You commented the other day about tomato with an omelette! Cook your tomato and onion into a sauce.. Make a pot of it and add a bit of garlic and basil. Cook your omellete flat and round in a skillet pan, spoon tomato and onion on one side with a little parmesan and fold over one side on the other. Serve with a piece of bacon across top and a sprig of parsley! Try it.. You will love it! We pride on presentation and garnishing a plate of food! That's not done in USA! the food is so much all the same! In Aus we have special boards everyday with items like home made soup and thick toasted sour dough bread! Roasted pumpkin and red onion with spinach leaves and cooked shredded chicken with a balsamic glaze dressing and sprinkled with pine nuts. I serve over 200 meals a day from 8 to 4 and take such pride with every meal I make.. It is made with love.. We sell a lot of poached eggs on sour dough toasted bread topped with a smashed avo and smoked salmon..for brekky. We have a set menu of 20 items but have extras every day for variety. I thought you might like to know how we eat down under! Our food here is very savvy and very popular around the world!!! Love your work and videos! ♥️ ♥️ ♥️

[@arikshafer8372]

This guy can move, little wasted movement, organized, what a boss

[@nickels4682]

Great job on your mise en place chef!!!

[@jedthezed3599]

I'm not sure why...but I love watching your videos!

[@Box545x39]

I started cracking eggs with one hand after watching you for awhile. Took a few tries but it's the my goto now

[@Ojibwe.native.rlmn.]

Straight skill working in flow

[@daveyanderson6166]

Liked strictly because of the Title.

[@a.w.4134]

Watching these videos give me the same feeling that I’m playing cooking mama or papa’s pizzeria gave me as a kid lol

[@tonyc.1945]

If I work by you or you were near my route, I would probably eat there every day,, great job on handling the rush

[@wandadenning5812]

You are a hard worker man

[@lachicajudia1287]

Llegó mi momento feliz 😂🎉

[@babalui66]

I occasionally make about 3 breakfast burrito's at home and eat them throughout the week. I really focused in on how he rolls them and can't wait to try it next time I make some. Hopefully they won't end up on the floor. :)

[@wandadenning5812]

Way go Alex keep up the good work

[@marycarpenter2009]

Love watching your videos. You work so fast and keep a clean work area . Impressive. Quick question. Why do you use so much grease/melted butter? A whole ladle of grease for just a few eggs! Half a ladle of grease poured over a few onions and peppers (from a different video).

[@JulieTurner-pt7if]

Thank you, California😀

[@michaelk7336]

It's addicting to watch lol

[@nativeindian8672]

I think you should get a food truck you would be successful, you just need to believe in your self and take the plunge, when I was 25 I owed 1.5 million on equipment and now 45 years later I owe nothing. So you can do it you have the skills.

[@bswizzle93]

I think I'm gonna give our chef here the nickname of "egg slayer" with how many he goes through per day lol

[@marieantoinette1360]

I really want one of your omelettes, they always look so good.

[@presario305]

Execelente viendo la RG! Saludos hermano desde Monterrey

[@andreakeeling9217]

People eat your food because they like the way you make it. Don’t change a thing.❤❤❤

[@Kauthaji]

The title of this video is true. A head chef needs other trained cooks to make the head chef look good.

[@IMJUSTBILLUNO]

I’ve watched so many of his videos that I feel like I work there. Lol 🤭😂

[@connieblackmon3932]

I love your videos thank you so much

[@sharkvader8484]

BEAST!....MODE! ...ALL ....DAY....

[@noble-obsessions]

wish I could visit this place but I don't know where it is lol

[@EatCarbs]

Thanks for the video

[@CozyHumanoid]

When you have a job as a cook and you go home and watch your job again for 47 mins

[@lucienaugustin5805]

I love your channel my brother. Do you ever go live when you're cooking? That would be cool to see you in action live in real time. 😊

[@0blivioniox864]

The prep work would be the most annoying to me. There should be a dedicated person just for that and stock-related issues.

[@gullerback]

i usually have to do 3-4 hours alone on line. It is what it is. I kinda just go with the mentality they are on my time, I can go only as quick as I am.

[@Set42]

How many eggs do you go through daily?

[@Whatever9989]

💛💛💛

[@jessieherrera3336]

I can feel that pack of malbaros after that rush hour and you take a seat.

[@TheShockz101]

I wish i knew what restaurant this is, food always looking bomb af 🔥

[@nandosvt4371]

Aste unos tacos o una disciada en el canton 🔥 saludos desde phoenix,az

[@phillipbecker4393]

Hamburgers looked so good!🍔🍔🍔🍔🍔

[@RyogatsuMX]

A huevo! Videito

[@victorhardin2186]

Chef can always handle a kitchen by himself. Its called being understaffed and not willing to pay people

[@IwantRoses]

Those 12 burritos were stressing me out lol

[@TruNative679]

Skillz!

[@yuanchoy2]

👍👍

[@juliogovea1591]

Hi my name is Julio I like your video

[@ShafayBuchanan-m5n]

Your the best

[@wandadenning5812]

Alex I like watching your videos

[@XanianEmpire]

In a separate garbage bin would you save the avocado shells, onion shells etc for compost? That's if you are thinking about making a garden at home.

[@P3ntakiller]

99 percent of workers/restaurants dont do this as they have a load of other things on their plate, also a lot of people dont have a garden at home

[@XanianEmpire]

@P3ntakiller I mean it's a good idea for free compost.

[@daveyanderson6166]

@@XanianEmpire The if is that he isn't working under his own policies.

[@jonedog2567]

Lolol it all gets burned overseas

[@wandadenning5812]

You staying right on top of them order

[@krazypizza1163]

☺️

[@french0103]

Skillzzzzzz

[@tomy5868]

can't get enough... take one pancake, one egg over medium and bacon. NOW.

[@Lu-hx7uy]

More vids please

[@edzback2]

DO YOU DO YOUR OWN FOOD PREP? HAVE A VIDEO ON IT?

[@davidcota4978]

🥞

[@petway92ify]

Bro you are amazing and so efficient in the kitchen. Thank you for these videos. So relaxing to watch❤

[@amy.dawns1]

First thing i noticed yall aint greedy with the avocado ...i pay 2 bucks extra for less than half what yall put on a sandwich 😭

[@wflyer7985]

Cool video thank you. Compa what kinda shoes do you wear? I want some comfy shoes I can stand in for a long time. Thank you

[@erictabora5754]

Your co worker looks good lol

[@Robe7783]

Difference between the yellow and white paper? For red meat and chicken?

[@billdole9766]

Do you throw away some perfectly good food because you can't make the portions even slightly bigger???

[@spacemanju7]

Whats the oil that he puts on griddle before putting the food on

[@toddmiller460]

Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil

[@eddieramser9479]

is that clarified butter or oil you are using? much respect , i have over 20 years in

[@michaelkendall662]

it is an oil....he has shown it before....it comes in a big tin

[@streetfightertwo]

Coconut oil

[@toddmiller460]

Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil

[@ScottReed-xr8ps]

Donde cocinas carnal

[@ivanflores2207]

So is there a heat lamp on top of that bacon or his just serving it cold?

[@lettherebelight620]

i had the same question. i think hes throwing it on top of the eggs to reheat lol

[@becky6467]

What is that red sauce that you squeeze from the wrapper?

[@toddmiller460]

I think that is chorizo sausage.