Crazy Friday for a Solo Line Cook !! 🔥🥚🍳🤯 | POV COOKING

[@nueat6]

you know he is serious when he keeps his own pans in his locker.

[@darthmada9574]

I hollered when I saw that. 😂 Can't say I blame him though. That little pan is $110 before tax.

[@Toxicroyal88]

Right

[@cnvi08]

Chef Super apasionada!!!

[@bigdaddydiesel4053]

😂

[@jasper1114]

Hehehehehehe

[@csuchak9]

You're narration and commentary is what's needed.superb boss.youre already multi tasking and adding words adds to the whole experience

[@CocineroMX]

So nice of you

[@Jero-P]

Good lord!

[@CozyHumanoid]

Gad damn. You must be filthy rich.

[@Gaurav________qp]

​@@CozyHumanoidbro that's like just over 6 USD

[@chadwickmoes]

Tbf, giving 6 usd to a yt guy streaming a job he's already being paid for is a display of being rich.

[@bigginksu]

Dude you are a freaking machine! Former cook here, and your way of managing your tickets and keeping calm is top notch!

[@joehasberryjr7398]

Amen truly facts real talk about this situation and topic

[@mrowniii]

He is actually a bad cook. Using same glove for non cooking task and cooking task, putting burning hot bacon strips on a plastic board, cross contamination on everything… seriously bad cook with speed oriented approach that will hurt someone one day.

[@Roxyandmaya]

@@mrowniiiI have seen him do cross contamination and cook cheese frozen looks like on top of an omelette. I have seen him touch certain things without gloves and hardly washed his hands or pans. He has the speed but certain things you can’t let slide.

[@xBeetle_juice]

​@mrowniii Im pretty sure u drink water bottles. What is the difference u drinking out of plastic? u sip out of a plastic straw, stop it 😂.

[@D00728]

Some of you crying in the comments obviously have no idea what goes on in understaffed busy places where you are stretched to the limit and more and would be shocked by what goes on, not everything is Gordon Ramsey Hells kitchen.

[@a7screamx]

There's no better feeling than being busy and in that perfect flow.

[@Kissy-Suzuki]

Ikr, you're in the ZONE man! lol ...

[@JoshTolbert]

I’ve been an Executive Chef for over 20 years…you got hands bro. I’m glad you show people what it’s really like, not that food network glorified bs.

[@AtibaVV]

Wassup fam

[@SomethingEnters]

An executive chef that didn't notice multiple food safety violations? There's a reason you don't touch raw shit and then ready to eat shit. Thinking through cook times is one thing - doing it right is what separated cooks from chefs.

[@lambsauce9892]

​​@@SomethingEnters timestamp? Cause he didn't do that

[@anthonynegron5145]

Could be talking about cracking eggs and stuff

[@JimMorrison-pm7bj]

His locker with his gloves, and eggs, probably bacon, possibly pancake batter, etc.

[@doctorm3518]

Im now convinced he records these as ammo to show the boss how much the servers are slacking 😂

[@dannyc1657]

The frequency that you wash your hands and change your gloves is comforting

[@kaoticghost-whitererun7539]

He touched a lot before he even changed his gloves shit his hands are cleaner

[@dannyc1657]

@@kaoticghost-whitererun7539 he changed his gloves after every time he touched any raw meats and or eggs what are you talking about??

[@kaoticghost-whitererun7539]

@@dannyc1657 I didn’t say he didn’t when he touched raw food I’m saying everything else hes touching opening drawers grabbing different handles etc that’s a lot of touching shit before changing gloves you don’t know how clean the kitchen is by just the video

[@liambanks-batten7925]

😢😢😢

[@liambanks-batten7925]

@@kaoticghost-whitererun7539😅😊😊😊😊😮😮😊😮

[@zacharyholloway5723]

Cool, calm and collected while multitasking all these tickets. Mad respect!!

[@robboriginal4509]

This is video proof as to why this man deserves a damn raise. Next time I eat out, I shall tip the cook individually.

[@sirjediii2346]

Sure

[@Djsmilie650]

Dad was a line cook for a few years! I remember going in and out kitchens every day after school. Big reason why I love cooking now!

[@d_boss_mxk9712]

I loooooove corned beef hash. Not many restaurants serve it anymore but I think it goes better with eggs than bacon. And your right its best nice and crispy! I think folks are missing out.

[@JeepGrl24]

Corned beef hash out of a can is soooo good!!!

[@ericcapps9099]

Had it this morning for breakfast

[@aHavenForTheLost]

CBH is the best.

[@liambanks-batten7925]

@@JeepGrl24

[@liambanks-batten7925]

@@JeepGrl24😮😮😢😮😢😊😮😢😊😮😢

[@vikingtraveler2655]

You're calm, organized and just amazing. Knocking out those orders.

[@petermedina351]

Working alone in a busy kitchen is insane. Very impressed. The egg flip is good. I end up with scrambled eggs every time.

[@marcot3333]

Pro tip: don't try to flop (yes, flop) it like a flap-jack. Use your wrist, and a light touch. Also, DO NOT try to "flip", you will fail every time. Think more like sliding it out the front of the pan, then drawing it back to you.

[@kaoticghost-whitererun7539]

It’s not that hard he has like 7-8 checks some are one item checks breakfast is the easiest thing to do

[@cuteface88]

@@kaoticghost-whitererun7539 Yup.

[@timfields4696]

Servers need to pick up the pace and match this man's hard work. Food just sitting there getting cold

[@VerleanHurd]

I was looking for this comment. He shouldn't have to tell them to do their job. Sad. Laziness at it's finest.

[@ElishiaMarieGorom]

@timfields4696 The backup of food is crazy. He is fast, Efficient, And knows what he is doing. They need to step it up.

[@GrandMasterlX]

he's just way too fast 😂

[@83biofaust]

This is the same crap in all restaurants in the world. That the cooks try to cook the food faster. And the waiters barely move... You want to give them energy.

[@Jero-P]

Look at todays workers, not many can keep up this intensity. I say this as a man that works no breaks.

[@kyrox5435]

Dude, thanks for doing this video. I have no idea what it's like to work in your field but you've given me a healthy respect for it. Be safe and keep up the good work!

[@denniscasey3118]

That pancake flip was slick.

[@benlogan2270]

I had to go back and watch it a few times.... Smooth AF

[@LoveDR91]

​@@benlogan2270 same 😂

[@mattleighow]

Much respect brother. Your mise en place, organization, sanitation and calmness is on point. I hope that place appreciates you and I hope you’re bringing in $30 hr. What you do is a lost art and very few cooks around anymore that can do what you do. Keep up the great work!

[@CocineroMX]

I wish bro, not even close

[@zukusenryu]

@@CocineroMXyeah they’re robbing you man. All that business and 1 person doing 2 or 3 peoples jobs. I’m sure you’re the owners favorite person

[@calebcologna8681]

@@zukusenryuI bet so, they’re stealing this man’s production hand over fist

[@zachgray4767]

I hope you're in a spot where you would feel comfortable asking for a raise. If they ask what for, tell them you can literally show them you doing two workers' jobs at once.

[@ibexsouther7483]

Lmao when I was a solo line cook I was only making 23/h. Can I at least get 3x pay for 5x labor?

[@JoseGonzalez-vp4uq]

This guy is a monster in the kitchen love the videos keep up the great work

[@robertorlowski4799]

Man so much respect for your hustle in the kitchen, wishing the best for you!

[@UntrackedProductions]

Bro, my god, you are absolutely killing it lol this is giving me flashbacks, I hope the wait staff sees your videos, understands how good they have it with you in the kitchen, and don't take you for granted. Absolute grade A back of the house man here gawt damn.

[@arcadius2569]

You are amazing for giving so many people so much tasty food. Quick too!

[@daniellack3559]

Your commentary as you are rapidly preparing each meal is amazing for us non cooks.. explaining the order in which you have to things to achieve maximum efficiency, and all the inside tips and kitchen know how adds so much to watching... I know it can slow you down as you are concentrating si hard on each ticket, but wow it is appreciated 👍

[@stephenyee8543]

Dude your jamming it as a cook for over 40 years I give you all the respect clean and efficient and polite impressive!

[@donspirz4199]

You're the man when your servers can't keep up with one cook. You are a cooking machine...love to watch your videos!😀👍

[@omarnunez2528]

Not miss the kitchen at all, worked for over 15 yrs, but is all about passion!! My brother you have it! Keep it up. Y no se me raje primo.

[@getthegoods420]

Que ciere diser "no me raje"? I'm learning Spanish an want to learn more lingo

[@Ab-rt2vw]

@@getthegoods420basically in Mexican slang, it means he gave up/ quit… he “b1tć3d out” 😂

[@LoveDR91]

Man... We're so fortunate to have people like you. I felt so stressed just watching the pace you move at. Hats of, sir. Mad respect. Fascinating to see!

[@TheSlovo28]

It never occurred to me that people wouldn't know what hashbrowns were lol, great to see you work as always

[@mr.mycity313]

Hell yeah man, killing it! You work exactly like I do, everything in its place, no overreacting, a level head, steady pace, clean space! Need a guy like u on my line! Hold it down!

[@David-k8h2m]

Former line cook and I never came close to this guy's speed and effectiveness this guy displays on every video. I have nothing but respect for this man

[@truthhurts3524]

Not only is that food looking fantastic, the grill/stove also look very well maintained. Dude is a machine, hope if he wants his own restaurant he gets it.

[@Papamoka]

Holy shit dude! You are working like a mad man! Congrats to you. I hope the owner appreciates you big time!!!

[@PDXSarge]

I have a deeper appreciation for the solo line cook at my favorite breakfast spot thanks to you. I respect the hustle.

[@thomasbaker3262]

Guy is amazing! Knows all the kitchen tricks like a pro!Surprised he doesn’t want a second cook on those busy days. I’d definitely eat his food 😊

[@milliehousam4514]

FYI - corned beef is brisket that is salt brined for several days. You see it in Irish dishes and is sometimes served with cabbage. You are amazing in the kitchen. 🎉 Thank you for the insight as to how the process works. 😊

[@jackeicholz9823]

Watching you makes me appreciate what goes in a kitchen. Great work brother.

[@CPDheadstomp]

I was a fry cook in high school. Flat iron cooks are usually masters at speed. Your set up is on point. Making me hungry!

[@csuchak9]

Following this guy for a while..love how he narrates orders the best he can

[@boyjlee]

Now that's the passion that makes you want to go in to work and have fun. Love the organization my guy. Keep at it!

[@frankjuuh]

Man, this takes me back to when I was a fry cook for a few years and we'd get the holiday crowd. It got so crazy but it's enjoyable because you get into that flow state. Good work, man

[@hbrailsford8429]

Corn Beef is made from brisket. To make the hash it is boiled with spices and then ground up to which finely diced boiled potatoes are added. Please try it because it is delicious.

[@ItsBunCha]

Bro it’s a fucking I hop , you think he’s gives a shit.

[@ericduguay4946]

I love the commentary on everything you are doing! I love hearing your thoughts and whats going through your head when you are cooking!

[@progmanrob]

These vids are totally amazing, dude. Don't change a thing.

[@youMatterItDoesGetBetter]

Working your ass off in a kitchen for $15 an hour. As a long time server, I have no idea how y’all do it. Pure passion.

[@lycheesack]

Thank you for the commentary!

[@montacarty50]

You are the hope of the future. If i were an algorithm. Id see a busy little human pouring his soul out. Never stop compounding those little improvements your figuring out. Remember all reaction is weakness and the world is yours, I hope your family knows the effort you give.

[@denniscasey3118]

Kicking ass as always, looks good bro.

[@brandonghianna8609]

Man, you make me miss kitchens. Orchestrated chaos. Former high volume breakfast and dinner line cook promoted to Sous and now in medicine. Breakfast line is no joke. Great job dude.

[@ancientnpc]

Huge respect.

[@charcoalimperial]

DUDE! You are the BOMB!! I worked restaurant customer service but never the grill, WOW! Hats off to you!!

[@kiddolphinboy668]

Alot of folks wont peep on yo changing the one gloves on yo left hand but basically you are a true chef without cross contamination on no end's. Yes its basic food handling but alot of restaurants dont give a shit about that. Good shit big dawg💯💯

[@lollafala2949]

That’s the first thing I noticed!! I would forget everytime!!

[@phillewis1768]

Don't see how you keep going at the pace you go for such a long time, that is some damm good work ethic going on!!!!! Well done my friend.

[@kris7795]

amber trying not to piss off the youtube crew

[@aluna2778]

Yay he’s back again!!

[@ElishiaMarieGorom]

@@aluna2778 Right! I was waiting for him to put out another video.

[@punkboyxx]

5 min to the vid😮‍💨and I’m feeling compelled to say thank you to you and all the other hard working line cooks/chefs out there

[@erickperez8770]

The cross contamination is insane, good job

[@aussierider41]

I’ve watched several of your vids and just subscribed. It’s rather cathartic watching you do your orders. :)

[@mikeyb4704]

What is the seasoning you use for home fries and French fries? Specific brand?

[@CocineroMX]

Nop, paprika, salt and pepper

[@zachgray4767]

​@@CocineroMXI can almost hear the old folks saying it's too spicy 😂

[@jons2048]

Oh man, this brings back memories but I don't miss being a line cook! I worked for a very busy brunch restaurant for a couple years. Working line in the mornings was a whole other level. 500 tables easy, in and out the door. I worked the evening shift and preferred the pace much more. Still had to move your ass but it didn't require slinging eggs and pancakes over 9 burners simultaneously :D Huge props to you for keeping a cool head, being polite and staying very organized. Also, no surprise you've got your own egg pans locked away. I've worked with too many dimwits who used metal on egg pans, ruining them and making it a huge pain in the ass to cook eggs.

[@pasnbyu52]

Gotta ask.....there is always food sitting at the pass....are the waitresses slow, lazy, both.? Just asking....that would drive me NUTS. New guy, love your kids man!!!

[@Jaybuilderjay]

some might be take away not picked up yet

[@VisualRedemption99]

Buddy is ROCKIN!! Good work🔥 calm and effective under pressure!!

[@limpezavoluntaria]

Saudações do Brasil. Adoro seu trabalho.

[@CocineroMX]

Muitíssimo obrigado

[@311bomb]

Much respect! Just back there doing your thing and doing it well. Awesome videos to watch!

[@redpanda5082]

why do you lock up your pans

[@streetfightertwo]

Probably so the other workers/cooks won't mess em up, break em, ruin them or steal them

[@CocineroMX]

Just because they are Hexclad pans, I bring em to work, I lockem up because i dont want people to use it not properly, brake it or loose it.

[@zachgray4767]

​@@CocineroMXYou swear by em? You were chopping them up pretty hard and nothing stuck at all to em

[@cpncrunch7913]

Awesome video. You are a beast in the kitchen. I love how you work and keep things clean. Love it!

[@stalecouchpotayo]

He was supposed to change his gloves and wash his hands after leaving the line…before touching his lock woulda been a good thing to take them off and wash his hands before swapping pans 0:30

[@daxk3385]

Shut up you wonky goof idjit

[@Bellsprepared]

Don't be this guy.

[@jalengarcia8170]

Chill

[@stalecouchpotayo]

@ am I lying?

[@Hurricanes2001]

Ok health inspector. Lmaoooo 🙄

[@pyromanic001]

Dude is a beast! Everyone has something bad to say! His technique is awesome 💯💯

[@thadtaubert4122]

I love this show. I watch it late at night and it makes me very hungry. Keep it up.

[@NotDiiZE]

i love watching this cooking POVs and yours is exellent, good FOV. not over the top of anything just clean cooking. also you are fantastic keeping track of all those tickets. i would lose my mind. and forget stuff on the stove or just miss orders. impressive. bravo !

[@maxwackerman9863]

He's a bad ass. It's a great feeling when you're rocking like that solo. No breaks, really impressive.

[@demetriusmaximus4810]

Used to do this working as a solo cook in a busy tavern/restaurant and hated it. But man this guy makes it look so smooth and easy it practically looks fun.

[@tonyalvarez5815]

Love ur videos man. Can't stop watching them. You are an inspiration to us much slower cooks.

[@alejandramagdaleno755]

I love cooking myself and find your videos super relaxing. Me and my husband love watching them! Keep up the fab work 🔥

[@BlessedGT]

You’re channel is about to do wonders! 🙏 God bless you bro. Keep going.

[@GroveNoir]

The process is crazy. Obviously you've been cooking for years. Amazing work

[@tumblweed80]

I am so glad to see your videos pop up. Love my hexclad pans. They work so good. Keep the videos coming!!

[@itsleo9096]

Gees I got exhausted just watching you the first 5 mins, don't know how you do it day in and day out. Props and thank you for your hard work

[@MetalOfAllOwns]

Tbh this wasn't even that busy. He's got everything lined out to be quick. I've cooked for 14 years in some insanely high stress environments. This is not even close

[@RVFireFighter]

wow, you are awesome, I hope you are paid well cuz you sure work hard. It was an honor to watch you cook.

[@EZAXES]

Great work!!!! Love seeing you tackle them orders and not stressing. 💪💪💪

[@Ryanj2050]

Love the sense of urgency my guy! Miss chefing it up running the line getting down with the get down. Cooking is my true passion. Now im in the cannabis industry 🚀🚀🚀🚀

[@kazee502]

Much respect for your skills and cooking…great job there

[@PoppyWasabi]

been working in kitchens for the past 10 years, its all ive known for work aside from a 6 month fedex delivery job since i started working at 16. i love the grind, constant honing of skills, the necessary finesse and agility required. this set up is nice and clean, would like to challenge myself with this type of solo thing someday. something peaceful in watching everything come together without having to be the one responsible lmao keep up the good work bro!!

[@georgehardy8165]

Dude, you are an amazing Chef....!, you are quick, efficient, and Clean, I can not wait to eat a meal that you cook, everything looks so delicious, thank you for existing and for sharing your videos, they are amazing, my wife and I love your channel we are new subscribers as of today From your new friends here in Comas, Lima, Peru George and Carmen

[@JUNGLEISMASSIVE.]

I tip my hat off to you my brother.You are a great cook.You make it look so easy.It's like you're dancing.

[@Latinodna]

Let’s go! I’m not a pro cook but I def cook for my family and ever since I found your channel, bro, I’m motivated for a kitchen set up like that and teach my sons to cook too. Keep up the awesomeness!

[@stj53]

So amazing and satisfying to watch your culinary choreography...

[@Teacher5000]

Subbed! You are a monster in the kitchen! And sticking to good health safety too. Love it.

[@ryn111]

good job bro! watching at 1am in bed in germany and i am hooked. i work in a kitchen too and i very much enjoy your process. looks super smooth!

[@rcash001]

Dude love watching your videos. Helps me focus and work more on the line under pressure

[@astr8067]

I'm a mid/flattop cook at the busiest restaurant in my town and boy dose that screen get full but man the way you keep calm is amazing I know you'd much prefer a screen over individual tickets

[@astr8067]

I swear I watch your videos as a pregame before work and I absolutely love watching your vids on my off days also fun fact at my job it's called mid because it's quite literally in the middle of the kitchen

[@quinncox1621]

You are the man. Keep up the hard work. You impress us all.

[@PedalNRide]

Great video!!!! Keep up the good work at this past face line cook job!!!! Thank you for posting and hope you had a great Thanksgiving brotha.

[@MohsinKhan-nx2pj]

Hope you get more success in life 🙂 Remind of my days when I used to work alone handling backend and frontend. 42 tables alone. Take order, prepare including drinks, serve, clean and payment as well.

[@xXlAscendlXx]

Yeah I'm a kitchen manager, and I watched one of these videos and the guy was decent but nothing crazy and everyone in the comments was like blown away at him and it made me laugh a little. But seeing you here man, your pace is incredible. You got me in the first few minutes when you flipped the 3 o/e eggs with your left hand. Boss. Hahha

[@coyote5.046]

Wow man you can cook with speed and persistence man you are awesome positive attitude and just gets the job done man I really hope you are paid well

[@lollafala2949]

I could never !! You have to be so on point !!!

[@tundra75]

I worked at a Denny’s in McAllen, TX as a server for about 3 years, I would get busy but it never got as hectic as the line cooks. Yall got my respect.

[@ForMyGrievousFault]

Great work ethic, brother. Also thank you for the explanation on why you do certain things, that is awesome! 👍

[@Carmen3360]

I used to work dietary cooking for the patients. Its the same, but different. It was one other person helping with lunch and 2 ppl for dinner. We premade the burger and soak with in beef broth. The condiments part was another person job. Like the lettuces, tomatoes, pickle. Onion stuff. You are truly a good cook!!! You change your gloves and keep stuff wiped down. 👍🏾👍🏾 I would come and buy your food at the restaurant you work at. New subbie!! 🫶🏾✌🏾💪🏾

[@kobebetty]

Dude great job ! You're a great chef bro keep up the great work

[@Petsod]

Love these longer videos, love watching you work. Keep it up man!❤