How To Cut Tuna For Sushi and Sashimi

[@viganyrs]

I don't know why I'm watching these videos at three in the morning, but I can't stop.

[@傅夢夢]

好好切割嘍❤

[@marktrusty8976]

I simply love watching these I should be sleeping but nope

[@KATSU_M]

This quarantine really making me crave sushi more than usual 😔😔

[@이니S]

@Kelly Vincent 참치

[@Uc3_duc3]

Watching this man cut the ahi is like watching a painter making a masterpiece 😊👍🏼

[@bdfishingandfishcutting]

One of the best tuna cutting shows👌

[@arsheenap3711]

I could eat tuna and salmon all my life and never get tired😤😤😤

[@marktrusty8976]

I could to I love it

[@walbert9464]

No you can't

[@arsheenap3711]

@@walbert9464 lol, I know.

[@mansuetobadionurbangardene1748]

No wonder sushi is too pricey because it is from the choicest of tuna part, not even 5% from the whole. Love and kisses from the Philippines ❤️🇵🇭.

[@muhammadsaifullah9471]

i immediately find sushi after i watched lot of videos,makes me craving a lot..

[@williamsmith8333]

What brand knife are you using? Looks like a hot knife through butter!! I want one!!

[@FoodAdventure]

Very impressive ❤❤❤

[@Littlefroggue]

The only thing that they can do is make them a great dish, that's the way to honor animals that have been made to a food.

[@傅夢夢]

❤

[@rmsimsar]

Dude now KZbin is recommending us all this good food in quarantine. Screw COVID

[@user-xxxxxxxx931]

😂

[@robertgutierrez4988]

Whatching this video makes me appreciate the people who actually WORK for a living and a little hungry.

[@janodursunian8818]

Thaaaaat iiiiiss soooooo perfect..!!!!!!👍🏼👍🏼👍🏼😘👏👏

[@RareBitcoin]

Awesome

[@yza1992]

Been watching people gutting fish and turning it to sushi and sashimi... had a "sushi boat" today and I'm still craving... Also, is the knife just really sharp or is the fish just really soft? Or both?

[@Devy928]

This is satisfaying cut😉

[@傅夢夢]

切開來

[@hichiiiiiiiii]

Nice Sharing

[@Aceh_sea]

Awesome skill fish cutting

[@傅夢夢]

想需求助

[@fishhubbd]

It is indeed a nice content !!!! I love it !!!

[@林沅沅-p3l]

🤩sharp knife

[@maxpowerofmusic1405]

La première fois que j'en mangeais de ma vie ,on me l'a offert contre des noix🥰, poêlé...

[@elielsonfnsc]

O sashimi da barriga, pós costela tem um sabor diferente, é incrível com em um único peixe os sabores mudam. É como o gado, cada peça tem uma característica, mais gordura, ou menos. Excelente vídeo.

[@tarsiladelima5201]

Vdd! Provei um filé de atum, parte escura, achei horrível kkkkkk

[@덤보대출빵빵]

칼 어마어마하당..

[@v702012n]

Crazy sharp knife! Very good cutting. 👍👍👍👍

[@wingshumma4713]

yeah very delicate knife ,one clean sliced

[@wingshumma4713]

a nice piece of knife 😃

[@keigotakami1895]

Damn looks soooo good🤤

[@nguoitrungquocgianxao5402]

Yummy this fish 🐡🐋🐠🐟🐬

[@markanthony124]

I have never tried this but tomorrow I'm driving 125 miles one way to try it nuff said

[@ЛидияКузнецова-э8ф]

Какая красивая разделка рыбы

[@arifnurhuda661]

Satisfaying before sleep 😌

[@傅夢夢]

想給自己個百分百闖關

[@axellis8333]

What was that black stuff? Blood clot?

[@iTravelgo]

Black meat

[@sushischefsamyvideos4188]

Nice cut

[@naeemdaud4036]

Very nice video 😍👍

[@explosionpj4051]

SUPER Sharp

[@jjlm468]

Satisfying

[@bearbeer8126]

什麼時候去才看得到鮪魚拍賣呢?

[@likbronangperahufiberglass]

128. Yummy....😍

[@khmernation6802]

Good I like juna

[@498sewaperahubengkulu]

Mancing ikan ini dimana bng?

[@fangolive5211]

How much germs on the cutting board?

[@thelegendofmiles]

0

[@KATSU_M]

Are u stupid ?

[@KeithTKO]

If you stay away would be zero.

[@wingshumma4713]

@@KeithTKO 😁 must have germs don't worry

[@fangolive5211]

Somehow the fish doesn't look that fresh comparing to the fresh cut from the whole fish in other video.

[@reyvincentalcantara5563]

What type of tuna is this

[@yummyfood7991]

Wow😊

[@Vijaypatil-bk4ow]

When they cook it?

[@wagman68]

Aw now I want sushi

[@鄭正5768]

一般人吃的出是黄鰭鮪魚或黑鮪魚嗎??我分不出也~管它的只要新鮮吃就對了😁🤐

[@karamkaakaji6036]

i don’t even like fish and i’m still watching at 5 am

[@tvm6914]

Wo können wir das kaufen ???

[@蔡欣昌-k7d]

這把刀一體成型了耶! 刀法看起來很老練!

[@wingshumma4713]

成型了，怎麼解？國語？普通話？廣州？

[@doctoredable]

Beautiful cuts. Hopefully the less than optimal not so good looking cuts were made into Poke or used to make a fish stock.

[@lordelectron6591]

Fish burger

[@Mariscomedy10]

Very good delicious #shortsfish #caffeejuice #prayers #saltyfood #caffeejuice.

[@Clubvinhloc]

Hello 😂

[@Sreoshi123]

Watching this during quarantine and thinking how to slice my canned tuna! 🤔

[@wingshumma4713]

stir it

[@fadzjoeparnada]

Where and how to purchase that knife?

[@agapitojuliano5517]

1:48 darker parts are my fav

[@wingshumma4713]

aren't they fishy taste?

[@박용오-t3g]

참대단하다

[@garyjaybaena]

Its called the art of cutting

[@MTLatipof]

🍣🔥🔥🔥🔥🔥

[@hondagaharu2325]

What is the clapping sounds?

[@michaeltarasenkoop2389]

I wounder how many fish the Japanese consume per day. ? There’s 1000000 million of them and they probely all eas sushie I’ve never tried it but am planning to try one to see what all the fuss is all about !

[@DreySantesson]

Japanese eat less sushi than you may think mate

[@carlosrosalesvzla8503]

Por favor q mueste la técnica de afilado de cuchillo por favor

[@salvadormartinez-rt3xy]

Master

[@rinisiburian653]

Mantap

[@noorhasanah6961]

the sharpness of the knife is my sexuality

[@wingshumma4713]

👍

[@eunbitjoo5784]

☆. 칼이 잘든다. ☆. 재료에 손이 자주 닿으면 안좋다. 는 이해하는데, "좀 과하게 겉멋부린다"는 느낌이 든다면 착각.. 이려나? 처음에 포장 매듭 자를때 특히..

[@傅夢夢]

為什麼：因為蜈蚣來了。#阿公房間內浴室馬桶旁邊，大概很接近。

[@釣りクック]

👍👍👍

[@reshma312]

🍱🍣🍤

[@glennhoheisel4061]

Official work 🤗🙏🙏

[@khaaing.897]

Nhìn ngon quá nghỉ là thịt béo lắm

[@v702012n]

Thit cá nay ngọt lắm... béo ở cái bụng thôi.

[@ranjithunni3367]

Tuna Akami. Chuotoro Otoro Right

[@hiloboy8085]

No Otoro or Chutoro, as that was a top loin, no belly portion. But great looking piece of Maguro none the less!

[@charitydelocanog3939]

Hahaha andaming nasayang

[@barilearocel7820]

Niluto nila un🤣 pinaksiw nila hahaha

[@operator-chita]

Насколько я знаю, слово "тунец" склоняемое. Почему "нарезать тунец", когда надо "нарезать тунца"

[@ranjithunni3367]

Amazing

[@magoutdoorxtvt8972]

like to see their cut that fish....but eat shushi? never.....never eat fish without cooking first

[@aliirshedat6773]

Graet

[@suY_12]

아니 칼 진짜 슥슥 잘리내... 칼 탐난다...

[@Masanajae]

숫돌사서 한번 갈아보세요 좋은 칼이 아니어도 잘만 갈면 아주 날카롭게 만들 수 있어요 금방 무뎌지겠지만 말이죠

[@郭朝源-p4d]

請問東港有推薦的生魚片攤嗎？

[@tvfood9035]

Oisii

[@frankietang1551]

Don’t touch the food with your hand without glove because most people do not like to taste your fingers’ smell !

[@iTravelgo]

thanks your comment

[@andrewnguyen2701]

Oh boy.. tell that to the kitchen and see what else you find in your food 😅

[@abrialpebriana6305]

bang bagi dagingnyaa

[@DJ-zs1cw]

칼 엄청 잘드네

[@elpllc7541]

You should not be on a fishing boat with flip-flops. But that’s what I’m seeing in this clip

[@diegoalcazar4506]

9:03 So, you are wondering, how did i end up like this...

[@wowok1723]

I like sashimi ❤

[@sidneyprice5514]

Those fish each looked like they were going through multiple mid-life crises.

[@99theanonymous]

Why is he cutting so much meat??

[@wingshumma4713]

some of the surface may dry out, just like overnight buns,some part not good for sashimi size, some with dried blood with it!

[@ColonialBoi]

Being a Japanese-American, and then realizing that family is coming: *p a n i c*

[@양병웅-m9q]

무슨 젤리 자르는거같네

[@fengtang1244]

好正！墙国人民之一表示未吃过正宗😃

[@박용오-t3g]

저는 냉동 70상 만취급합니다

[@zachlomenick3666]

pisses me off how much fish they waste. but it’s satisfying

[@varujanavedyan168]

Zach Lomenick they are not wasting. They use those pieces for some other dish, soup or so forth

[@zachlomenick3666]

varujan avedyan hopefully

[@wingshumma4713]

@@varujanavedyan168 👍

[@stargazer3173]

Where do they put those cutouts? I hope they ain’t throwing it in thrash.

[@박용오-t3g]

칼질 30년인디 참치라 많워야학겠네