4 Japanese Sashimi Cutting Technique II Step by Step How to Cut Sashimi with Sushi Man Santosh

[@mcaabaibao7356]

Think you chef for your videos❤❤❤ i’m sushiman from Sénégal 🇸🇳. I use some of your videos to dressing my order

[@sushimansantosh]

Hey Macaaba thank you so much for being SushiLovers family 🫡🥰🍣😍

[@kapilbk6510]

Wow nice nice chef

[@sushimansantosh]

Thank you for being SushiLovers family 😍

[@evilxgenius8567]

Thanks for the knowledge Santosh I'm from the Japanese kitchen in Malaysia ❤

[@sushimansantosh]

You welcome 🤗 thank you for visiting 🫡 finally you become SushiLovers family ❤️

[@ANGLER81]

Thanks for this informative lesson! Very nice video! Greetings from Berlin Chris

[@sushimansantosh]

🫡🥰☺️

[@bibashtamatta3618]

thank you for the kind your knowledge I'm form uae sushi kitchen

[@sushimansantosh]

You always welcome Bibas as my SushiLovers family 🥰🫡

[@richkretzschmar7170]

This looks so delicious and nutritious.

[@sushimansantosh]

Thank you for visiting 😊😍Thank you for being SushiLovers Family 🫡

[@davescheer5038]

🌴 Chef Santosh, thank you for making this video, I didn’t know that there were other ways to cut sashimi, I thought you only just cut it cross grain as not to expose most of the tendon fibers in the fillet thus giving the texture a tuff bite when eaten, also I love your presentations ! 👍🏼

[@sushimansantosh]

Thank you so much for being SushiLovers family 🫡🥰🍣

[@reels_of_nature]

Merci beaucoup chef

[@sushimansantosh]

merci de votre visite et d'être la famille Sushi Lovers🫡🥰

[@SureshBhattarai-ci5er]

Sashimi ko size and how to cut ?

[@sushimansantosh]

Maile vídeo mai vaneko xu suresh sir ! Mm to cm sabai vaneko xa hajur Thank you for being SushiLovers family 🍣🤗🥰🫡

[@adamli7168]

did you attend ogawa san class?

[@sushimansantosh]

Yea , thank you for being SushiLovers Family, hope you will enjoy 😉