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in this video Sushi Man Santosh showing how to cut sashimi using 4 different Japanese (salmon) sashimi cutting technique.
Chapters;
0:00 intro
0:19 How to handle fish lion for Sashimi
1:39 Types of fish we can use for Sashimi
2:02 Hiki-zukuri (引き造り)
3:15 Hira-zukuri (平造り)
4:20 Sogi-Zukuri (そぎ造り)
5:17 Usu-zukuri (薄造り)
6:40 Sashimi Platter
8:39 Final Result / outro
Thanks for watching, please fell free to ask any question you may have
See you one next video, Have good day 😊
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For official contact : santoshsushiman@gmail.com