Prawn and Chorizo Paella

Brush up with your Thermomix skills with this delicious recipe from Cookidoo. Spanish Prawn and Chorizo Paella is the perfect way to bring the flavours of Spain to your kitchen!
Full recipe 👇:
Ingredients
15 g fresh parsley, leaves only
120 g onions, quartered
300 g red peppers, seeds and stalk removed, cut in pieces
20 g olive oil
200 g chorizo, peeled, cut in pieces (0.5 cm)
300 g paella rice
800 g chicken stock
1 pinch saffron
250 g peeled, raw prawns
½ tsp fine sea salt
2 pinches ground black pepper
25 g lemon juice
1 lemon, cut into slices for garnish
Preparation
1. Place parsley in mixing bowl and chop 5 sec/speed 5. Transfer to a small
bowl and set aside.
2. Place onions, peppers and oil in mixing bowl then chop 5 sec/speed 5.
Sauté 3 min/120°C/speed 1.
3. Add chorizo and cook again 5 min/100°C//speed 1.
4. Add rice, stock and saffron then cook 20 min/100°C//speed  until rice
is tender and stock absorbed.
5. Add prawns, salt and pepper stir in with spatula then cook
4 min/100°C/Reverse/speed Spoon.
6. Add lemon juice and reserved parsley, stir through with spatula then serve
with lemon slices.
If you'd like to add this to your planner or use Guided Cooking, this recipe can be found on Cookidoo 👉 cookidoo.co.uk...