Love her accent her calm way of speaking very clear,and the giggles just adorable.
@raylenecrenshaw29392 жыл бұрын
I have made a lot of Marion’s recipes, but this one has to be top 5! This is so delicious and easy!! I am very impressed with this one
@luckyyyinlove8 ай бұрын
What is your top five? Thanks for your input! 🤍
@luckyyyinlove8 ай бұрын
What is your top five? Thanks for your input! 🤍
@nerdasaurussiness5 жыл бұрын
i tried the recipe and its soooo good! my husb n i loved it n will definitely keep it in the repetoire. but next time will try to get the biggest prawn we cn find, and amp up the heat level to suit our asian tongue (this recipe is mild). but yeah, totally recommend it! thanx marion!
@ceprianaturner82905 жыл бұрын
If u don't mind me asking... What kind of 🌶 did u use?
@holabrrr_44524 жыл бұрын
I think so, this recipe is mild
@shaynaloveswiss12 жыл бұрын
I added 2 small red birds eye chili and thar was enough heat. I also added galangal (blue ginger) little to the food processor and blended it all.
@ebonyloveivory4 жыл бұрын
Marion always wears the whitest of shirts to cook the most dangerous of sauces / gravy types of dishes LOL
@feedingcarry33694 жыл бұрын
Speaks of pure confidence i'd say.
@denisep82124 жыл бұрын
I'd be flicking sauce everywhere! White is defo not for me!
@justinmin66234 жыл бұрын
Danger is her middle name
@yogesnathan54513 жыл бұрын
Stop camera, change into another white, roll camera ;)
@hsd2873 жыл бұрын
But she is sooo talented so no worries of dropping even a little ❤️😂
@lavenderz41223 жыл бұрын
I made this today for lunch and OMG it is to die for!! Super yummilicious and my hubby loveeeed it so much! Thank u Marion for your brilliant recipe as always!! 💗💗💗
@jaeernyl88742 жыл бұрын
Marion is enchanting to watch 😱😄 And any food she cooks just looks so splendid!
@pennyf98863 жыл бұрын
A true Asian girl after my own heart, thank you for showing the world how we enjoy food!
@paparudaruda6564 жыл бұрын
Omg! This is so good! I’ve just tried it and it’s the best recipe till now! It’s a must!
@FrankieCheah-fk8um Жыл бұрын
Hallo Top Chef.. Bahan yang jamu miss out.. Belacheng goreng dan garam dan cabai kisar 5 spoon adalah recipi yg paling mustahak di recipi tersebut, bawang panjang 1pokok potong pendek. Tomato 1 biji, potong 4 belah, juice limau niois 3 spoon, Am jeping 2 keping, chicken stock, ok.. Well done. !
@mandytohphotography38285 жыл бұрын
Followed your recipe and made this chilli prawns for dinner. It is a hit! Have too much of the sauce left and I just dress it over steamed rice and it is delish.
@yunpingseow2911 Жыл бұрын
Marion's recipes are the best. Her channel is my go-to whenever I need a good recipe. Thank you again for another wonderful idea! I just made it for lunch and it's another winner..... as what Mama Noi will always say! 😄😄❤❤❤
@LorwaiTan5 жыл бұрын
Prawn heads deep fried until crunchy sprinkled with some sea salt flakes. ..who needs beer nuts.
@Marionskitchen5 жыл бұрын
YUMMMM!
@kenjiyamaha28793 жыл бұрын
Ditto!! Nothing like grilled whole prawn basted with chili-garlic-butter while grilling. Eat antenae first from head to tail and all that deliciousness in between!!!
@leemaypranke30893 жыл бұрын
I have definitely tried that, and love every single bite of it.
@tmnprlsaicntr3 жыл бұрын
There are 3 other ingredients you can add to take this dish to another level - finely chopped lemongrass, kaffir lime leaves and galangal....and dont forget some tamarind paste( for the serving that you cooked, just a teaspoon or two will do).
@shaynaloveswiss12 жыл бұрын
Hi which steps and when will you add them in? Please provide a full guide!!
@davidh98448 ай бұрын
Funny, I've been making chili crab for years, and have just thought about these ingredients added to the brew. AND I just happen to have all of the above in the fridge! Will pick up the shrimp/prawns tomorrow for our mid holiday feast. Thanks for that suggestion.
@lieutenant-llama69505 жыл бұрын
Marion you are a machine. So Many videos. Thanks for all the recipes!
@Marionskitchen5 жыл бұрын
Thank you for watching! :-)
@josephvirrey1963 жыл бұрын
She really has this magic charisma when speaking.. So subtle yet so enticing... just like the food she's cooked. Hope to taste it one day!!!
@simonaholban52214 жыл бұрын
You are amazing! Every dish I made from your channel is so good but this has to be the best meal I cooked, ever!
@scooterologyshm45755 ай бұрын
This recipe is great. I've been making this dish for years whenever I need to entertain. Simple ingredients but the taste is not simple at all. So yummy and I like the shrimp version better because it's easier to eat than crab but still there are all the flavors. So good.
@ramenloveshawk4 жыл бұрын
Made this tonight and it was really good!
@geraldinemabel3274 жыл бұрын
I tried this recipe last night for dinner and it was an absolute hit 🔥Tasted so good,I used palm sugar instead of white and served it with steamed Mantau Buns. Thanks Marion for sharing this easy to cook restaurant style recipe.
@laurenjane64325 жыл бұрын
Marion I am literally eating whilst I watch as if I have dinner first then watch I need to eat again haha 😃would you ever do a Q&A? I just would like to know your 5 must have pantry ingredients, your favourite cuisine that is not Asian, and - this might be very difficult, I guess whatever jumps to mind first: the best restaurant you ever visited in Asia 😃you never do any Q&A so it would be great to hear more from you, your cooking is super inspiring 😃😃😃
@laurenjane64325 жыл бұрын
Oh! And have you ever been to Palawan? I’m going on my honeymoon and I’d love to know what dishes to seek out. I heard the Philippines is not the best Asian cuisine but I’m sure there must be some great dishes to find and destroy!
@joycealexpineda4 жыл бұрын
I made this today for dinner.. OMG it's sooo yummy.. my husband loves it so much.. thanks for sharing your recipe 👍🥰🍤🍛🌶
@chee12274 жыл бұрын
"STOP" MAKING ALL THESE COOKING VIDEOS ALREADY!!! For the past few Saturdays I've been occupied trying out your receipes!!!! MY WIFE SAYS YOU ARE TAKING AWAY ALL THE ATTENTION FROM HER!!!!! LOL!!!
@bayareayackem1003 жыл бұрын
Made this valentines day. 💯🔥🔥🔥 thanks for the recipe
@kaancornelio4 жыл бұрын
Just made this today and it was a hit! Thanks for sharing ❤️
@jx99365 жыл бұрын
OMG!! Absolutely delicious, this is definitely a feast for the eyes and TASTEBUDS too!! Thanks Queen Marion for this amazing recipe, WOW!!
@Kookievbaby3 жыл бұрын
I tried it and it was amazing, Thank you 😊
@rupashreeadam1555 жыл бұрын
Thank you for this recipe. Singapore chilli crab is heaven!! 💓😁
@sydneyyeo52715 жыл бұрын
In Singapore here, we dip steam buns or mantou in the gravy til the last drop
@parmeiladhevi86025 жыл бұрын
Sydney Yeo omg yeah, there’s nothing like dipping the mantou into that sauce. I like this version better because I’m not a huge fan of crab (all the Asians coming after me because of this comment)
@AO-iv6yr5 жыл бұрын
parmeila dhevi crab is better than lobstee
@hushpuppykl4 жыл бұрын
parmeila dhevi ... crab is sooooooo good 😂🤣
@sucram16174 жыл бұрын
No it actually started with baguette then evolve to mantou
@ibast13 жыл бұрын
I was wondering where the buns were. that sweet bun goes so well.
@rachelleholmes96585 жыл бұрын
Omg! I just discover your channel and fallen in love with your cooking! I definitely going to try some of those recipes..
@pamrosenthal3353 жыл бұрын
Hi Marion so many of us are wondering what kind of red chilies you used. Can you please tell us? Can’t wait to try when I have the right ingredients
@dhananji96654 жыл бұрын
Ur the best East Asian chef on KZbin.. All ur recipes are simply mouth watering.. Yummm.. Keep up the good work Marion.. Love from Sri Lanka...
@11Khalid114 жыл бұрын
Cooking prawns with the skin is so much more flavourful!
@janb79165 жыл бұрын
Looks awesome as always! Thank you Marion from Atlanta, Georgia.
@brothercounselor5 жыл бұрын
looks so good! with some fried rice,yum
@itsprobablyneil34955 жыл бұрын
OMG !!! I requested this a couple of weeks ago I really thought she didn’t see my comment !!! I love you Marion !!! I cant wait to cook this tonight 🤤
@shazzak87515 жыл бұрын
This looks absolutely amazing!! We go to our local Singapore restaurant and get this dish all the time! Thankyou for putting this up as we know now how to make it 😍😍👍🏼👍🏼
@hushpuppykl4 жыл бұрын
Great recipe! Very authentic. If you want to give the sauce some zing add a bit more ginger and a dash or two of vinegar.
@lll71833 жыл бұрын
I made your version of nasi goreng it was quite good. We don't normally use chillies. But I had to use the red dry chilli soaked in hot water . Loved the hint of spice.
@FrankieCheah-fk8um Жыл бұрын
Sis Chilku 8 sudu, Sos tomato 4 sudu, baeang putih 2 biji tumbuk harus, gula 2 sudu, juice limau nipis 3 sudu, kicap air, serbuk lada putih 1 tea spoon, mixed well. 7dengan 5 spoon air panas.. Last 30 secound baru turun dalam kuah Udang.. Finished work.. Ok.
@dennishunt15904 жыл бұрын
My brother and I always eat the prawn heads, Fair dinkum that's where 95% of the prawn flavour is. And if the tail shell is soft I don't bother even peeling the prawns.
@theheyseed5 ай бұрын
Very nice, Never been a heads and tail fan but I would try these.
@amaderheshelghor87822 жыл бұрын
Wow..very very beautiful and delicious shrimp 🍤 recipe that I haven't ever seen again 😋..thanks for sharing 👍
@yeshaahsey9220 Жыл бұрын
I love this recipe. Thank you Marionskitchen 😘
@angelinetoh43914 жыл бұрын
made this the other day.. so delicious!!!
@tatalapuz36643 жыл бұрын
I love this recipe and tried it with less chillis...sooo gooood.
@CozyRoomms2 жыл бұрын
The friend who cooks is beautiful. Thank you for sharing a great recipe.🥰😍💙👍👍
@SM-gm7up5 жыл бұрын
How did you make chili prawns and not get any splatter on your immaculate white shirt? 🏆👏
@Flowerlilly3875 жыл бұрын
S M lol I was thinking the same
@AllahsServant124 жыл бұрын
I tried this. So good. Thank you so much for sharing this delicious recipe 😊👌🏽
@retaria74634 жыл бұрын
Yummy till my tummy.... i love it... by the way... In indonesia soybean sauce is called taucho....
@Meeseeyou4 жыл бұрын
Love your channel. Your voice is so soothing. You make cooking fun and easy. Thanks!
@DonCarinderiaSeries3 жыл бұрын
I hate you, Marion! I was watching this at 1 in the morning and I was salivating! I want to make this dish but I don't think we have the soybean paste readily available here in the Philippines! I'm a subscriber now and adore your recipes!
@ajengekafarida32374 жыл бұрын
your recipes are simple & easy but amazingly delicious
@kristineangelikaramos16624 жыл бұрын
I find people speaking English in Aussie accent really relaxing to listen to
@Mariafe-zn7do10 ай бұрын
Watching from RIYADH KSA ❤❤❤❤❤❤❤❤❤
@chunlanjauw84275 жыл бұрын
I made it today, so yummy 😋. Thanks for the recipe
@carinareyes40784 жыл бұрын
Just tried this! Amazing! ⭐⭐⭐⭐⭐
@kokekan755 жыл бұрын
I think I need a moment, that dish is totally emotionally outstanding!
@thahayasin63265 жыл бұрын
Oh my god 🤤🤤 ma'am this recent day, your dishes becoming more amazing! It feels like a food from the heaven! This is so good 😍😍 Thank you so much for this recipe ma'am!
@christinakay42434 жыл бұрын
Hi Marion, love your recipes and cooking channel. Can you pls make something using tofu or paneer, but in a chilli garlic or a manchurian sauce. Even a cauliflower manchurian or paneer chilli garlic manchurian will be tasty!!! Thanks kindly!
@steffin0015 жыл бұрын
thank you so much for this. I may not have all the recipes but I have the alternative way and it taste soo GOOD! Dried Chili Green Chili Did not add the optional paste since I dont find any at the store. Did add some crabs, mussels, and sliced boiled corn.
@Tonyngkeng3 жыл бұрын
This recipe is what I am looking for. so delicious... Thank you for your video. Truly Awesome!!!
@stephaniechen6144 жыл бұрын
Thanks for sharing great to try to follow your recipe coz love Singapore chili crab
@lilyb85774 жыл бұрын
I’ve watched this video everyday since I first found it but have still yet to try and cook it but it looks amazing
@SheenSkaiz3 жыл бұрын
0
@JonniePolyester2 жыл бұрын
Another triumph Marion… I used the prawn shells etc to make a stock which worked very well and a little lime zest at the end x
@alonahinautan92904 жыл бұрын
Hmmm looks really yummy..thanks Marion 😊 I will definitely making this for dinner.
@aleksandrazrimsek5211 Жыл бұрын
You are the best food presenter and i have to give kudos to your camera crew and editor because your videos are next level, you all really know what you are doing and that is, you make people hungry! :D :D :D :D These close-ups and slow motions parts, ahhhhh
@Marionskitchen Жыл бұрын
Woah, that's such a nice message, Thank YOU -Team Marion's Kitchen
@mickamau33734 жыл бұрын
Thanks Marion love your version its superb.
@MrRule02254 жыл бұрын
Im Asian and i know the feeling about prawn heads..yummy!
@Mr69164 жыл бұрын
I from Singapore, I try the way u cook. it easy n nice. 😊 thank you
@icecreamgogogo18583 жыл бұрын
Always love your dishes
@ramonamacabugao16134 жыл бұрын
Marion, you are right! Asian homes eats the heads of shrimps and fishes too. It’s where all the good taste are coming from😆
@autumnequinox213 жыл бұрын
Thank you for this recipe! I made one today and it is delicious, but I think next time I should do less with the chili because my mother couldn't take the heat. I didn't put the soy bean paste because I couldn't find it in the groceries. I wonder how it taste if it is included. God bless Marion.
@AO-iv6yr5 жыл бұрын
Never thought of using prawns for this dish because we already have a chilli prawn dish (ground fresh chilli,salt,sugar, no garlic or onion). Very innovative. Thank you!
@CinMaiTarot3 жыл бұрын
Thanks you 🥰🥰 I tried this recipe but substituted the soybean for belachan! 😋
@meileevaj5 жыл бұрын
I love all of your videos!!! Thanks for making all these great food I love so much!!!
@J1sas24 жыл бұрын
You are just the best! Love your no-shame shrimp head eating!
@drewescano6475 жыл бұрын
Marion you are the best!!! Thanks for all the videos
@neerienaidoo19792 жыл бұрын
My best is the heads and tails...the flavours are so satisfying
@lee28194 жыл бұрын
Brilliant!! Thank you for sharing this recipe!
@susanlindner86324 жыл бұрын
Heads are the best thing ever,can’t wait to make it thanks 🍤🍤
@melissadsouza72734 жыл бұрын
OMG the food you cook.. I am all hearts you know!! I am in love with your channel.. Can't wait to try this recipe
@anabelled18404 жыл бұрын
This dish looks so delicious and interesting!
@rogerparkin8435 жыл бұрын
I made this tonight. The flavours really do work. Absolutely delicious and I will be cooking this dish again. I would like to get my hands on some of your coconut chilli sauce, any ideas how to?.
@christinaapplegate5665 жыл бұрын
Roger Parkin why don’t you make some. She has the recipes
@midethsupocado39483 жыл бұрын
Thank you Marion for sharing this video, really look so yummy 😋
@niveditasen6496 Жыл бұрын
I'm going to try this as soon as possible. LIke you I love my prawns with the heads and tails on and love to chew on them. Thats were all the flavour is. Thank you for a lovely dish ! Incidently I'm from that part of India where fish is a part of the daily diet.
@leandersantos24773 жыл бұрын
Love this , just wish you would include how to clean the prawns with head and tail intact
@emelo244 жыл бұрын
Am a tail and head when it comes to prawns too....will defo cook this recipe! 😋😋😋🦐🦐🦐
@uberkidx2 жыл бұрын
made this so awesome
@pya21634 жыл бұрын
Looks super delicious 😍 1 Q..Instead of soybean paste can peanut butter be used?
@maylor76083 жыл бұрын
Tried this recipe... oh my oh my... Sooooo tasty! Soooo good! Thanks for sharing Marian.. 🥰
@IAM118333 жыл бұрын
Indonesia we have saos padang all ingredients pretty much the same with it , except the bean sauce.. but def will try it later
@amiliaazahari17274 жыл бұрын
Omg.. im literally drooling..
@wzc34033 жыл бұрын
Thanks for Sharing , GOD BLESS
@SMS-qf1em3 жыл бұрын
Oh I’m so making this!
@ranisoin17692 жыл бұрын
I love your recpies
@pigletssimplelife99664 жыл бұрын
i tried make a dish. it was eally good and easy to make. tks for showing us!
@adventureswithyedda80923 жыл бұрын
Made this many times so yum!! One of my favorite prawn recipe!!!
@bondicraig375 жыл бұрын
Thanks again, just love your food!!
@noryati21394 жыл бұрын
So yummy... I wan to try this recipe at home... 😋😋😋