Prawn Cutlets | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

These homestyle Parsi Prawn Cutlets are super simple to make and Chef Kayzad says it is a perfect party starter - we take his word for it.
PRAWN CUTLETS
Ingredients
12-16 small prawns, shelled and deveined
1-2 medium potatoes, boiled and peeled
1-2 white bread slices
Salt to taste
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
2 teaspoons ginger-garlic paste
1 egg yolk
1-2 tablespoons semolina + for coating
3-5 fresh coriander sprigs
2-3 tablespoons fried onions + for garnishing
Oil for shallow-frying
Green chutney as required
Method
1. Take prawns in a bowl. Mash potatoes and add.
2. Soak bread slices in water in another bowl. Squeeze out the excess water, add to prawns and mix well.
3. Add salt, chilli powder, turmeric powder, ginger-garlic paste and egg yolk and mix. Add 1-2 tablespoons semolina and mix well.
4. Finely chop coriander sprigs, add alongwith fried onions and mix.
5. Heat some oil in a non-stick pan.
6. Spread some semolina on a plate. Add salt.
7. Divide the prawn mixture into equal portions and shape into tikkis.
8. Coat each tikki with semolina and shallow-fry in hot oil till golden and crisp from both sides. Drain on absorbent paper.
9. Put some green chutney on one side of a serving platter and spread with a spoon. Place prawn cutlets on top and serve hot garnished with some fried onions.
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Cookware by : www.wonderchef.in
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[@yasminsepai4519]

A very ignorant person commented .which was hurtful.the recipe for prawn cutlets v.exellent i am 88 years old parsi lady . keep cooking 😊

[@maithaabdulla2795]

Very easy and very good 👍 I will try for sure.

[@nilanjanahaldar5772]

I tried this today...it came out delicious...thanks for the recipe

[@NiansCookingDiary]

just amazing recipe....happy cooking dear...

[@kusumfernandes4057]

Lovely! Will definitely try. I love Parsi food😋

[@julianajoseph1340]

It was very yummy, I made it. thanks for sharing 🙏🏼

[@sheetalmhetraskar1263]

Will surely try this...nice info while cooking

[@Stripes-vj5gb]

Thanks a million.. very well presented and very easy to make. I really do like your comment that the cutlets can be baked .. well done !!

[@jayamanwani3718]

Qqqqqq

[@monicajaitapkar745]

Thanks a lot.Very easy method n it looks delicious.God bless u n b safe

[@lorrainefernandez8276]

Tasty and easy to make

[@sanjeevkapoorkhazana]

Yes, it is. Thank you 😊

[@aasiyafatehwhistleblower]

Lovely I will must try

[@sanjeevkapoorkhazana]

Do try out the recipe and share your reviews!Thankyou👍😊

[@sunitahota1570]

Love this method of prawn cutlets ❤️👍

[@sanjeevkapoorkhazana]

Thank you so much!😊

[@sujatakeni8207]

एकदम छान

[@fathimabanu1505]

Assalamualaikum sir, Masha Allah. Mouth watering receipe.vry fst n esy.

[@aspus2960]

Best prawn cutlet recipe I have come across👌🏻👌🏻😋😋

[@lalaji747]

Will try this prawn cutlets with browned onions..instead of raw onions 👍🏾

[@travelwithfazah]

Prawn is my favorite in seafood

[@rumabhanja8925]

Superb

[@sharmiroy9708]

Jst awesome..

[@aishwaryarajalaxmi8373]

Thank you so much!! Explained so well!! Tried it...its amazing 👏 😍

[@homechallenges5465]

Super 👍

[@mondiradutta]

will try, looks easy

[@colleenchinoy9708]

👌👌👏👏 Thanku

[@kgopi7410]

Wow moth wotar resipi 😋😋

[@sujatafernandes973]

Very tasty chef. Grt

[@sutapachakraborty8744]

Nice recipe ....nice explained

[@megaborkar241]

I try its was osm taste yummy yummy

[@shahidhussain2849]

Well doun👋👋👋

[@rajeshreegaikwad5975]

Testy bna👌

[@shazal5515]

Sooooo inspiring!!!! Thankyou for sharing!!🌸🌿🥰🙏🏼

[@kvnfamilyhealthcare8584]

Nice recipe superb

[@vinodwagle6855]

Amazing

[@sanjeevkapoorkhazana]

Thanks!

[@meetaroy9536]

Great recipe

[@khushrupithawala2883]

Kaizad tame gree chilli ane capsicum pan jara nakhte to aur pan mazena bante . .....I think ....

[@karunaabdar6984]

Nice idea 👌👍

[@rubens70126]

👌🥰

[@gutlasamuelvijaychandra56]

Superb sir ❤️❤️❤️❤️

[@saradbehera1745]

Super duper recipe.

[@shangszi6183]

Very tasty chef kaizu. Worlds cutest chef

[@rinkidey7736]

One of the best

[@dream34736]

Lovely

[@judithb2939]

👍🏽kayzad

[@sangharajjadhav9126]

Yummy 😋 👍

[@sanjeevkapoorkhazana]

Thank you!

[@anjumanara3493]

Very nice

[@franciscanishagomes3944]

Nice recipe. The egg white binds not the yolk.Also if we grind the prawns in a grinder, we get a smooth paste especially if the prawns are bigger.

[@shameemiqbal4071]

Wow awesome

[@kalpanaphillips418]

Hi kayzad, can I substitute egg yolk with only egg white?? Pls reply

[@sanjeevkapoorkhazana]

Yes, you can do that.

[@shanaya8263]

Tried this recipe and it turned it AMAZING!

[@shanaya8263]

I’ll be saving this and making it over and over again 👌🏻👌🏻

[@ranajaya2852]

@@shanaya8263 tu Jaya very nice

[@sudipd16]

Those who love prawn cutlets must once watch Bengali stylye Prawn cutlets how is it made

[@SI-rf3yb]

Why are u hear man, go to ur bangali channel then, u have nothing nice to say!!

[@tastydishes4451]

Super

[@moriamakter2101]

Lovely..!❤

[@coffeenut1943]

Can you please give the weight of the prawns and and potatoes used in the recipe. It seems a very nice dish, I am eager to try it.

[@sanjeevkapoorkhazana]

All the ingredients and their measurements are given below the video.

[@paulinepinheiro8363]

Please mention quantity of prawns in grams as number of prawns can differ in weight.

[@yvonnevazsaxena6712]

Recipe is nice but I don't you should have put semolina in the mixture as you were coating in anyway at the end, before frying. You had already put bread and potato, which was more than enough. That's just what I think.

[@maritagonsalves8593]

Thank you Chef for sharing the recipe. At what temperature in Farenheit do we bake and how long?

[@barshasaha7750]

wao

[@shreeyamagotra5623]

Can I use large prawns or should I only use small prawns???? Chef please let me know.

[@kayzadsadri8530]

Sure you can use bigger prawns just adjust cooking time accordingly

[@hariprasad4650]

Nice

[@koliakther386]

Yumm

[@sajalsen3624]

It cannot get coocked inside

[@kalyanisk8008]

😋

[@mehtabsaiyed2445]

Is any alternative for potatoes for binding?

[@criptions5654]

Pls check kolkata style prawn cutlet...it doesn't have potatoes

[@sudipd16]

Potato , soaked wet bread is a chiller. it cools, or doesn't pick heat faster from pan. So raw prawns will remain half cooked and with raw odor. NXT time fry the whole dough in oil with garam mashala before forming cutlets. Also semolina picking mosture from cutlet body will tend to stick to the pan. Better use bread crumbs or murmurs crush. Must use chopped onion green chillies dhania and pudina. Taste will be 3 times better I promise.

[@anamikavariava]

Please give me Parsi chicken rasiyan petis recipes

[@dddzzz877]

Very nice 👌 💜 👌

[@shabnamsoparkar5178]

ddd zzzzzejet m m

[@navazanklesaria5653]

Very nice

[@riadass7805]

uníquє rєcípє

[@carolinapereira5100]

Dint like the recipe at all.The prawns will remain raw after frying them.Not good

[@ilalalit5863]

Those prawns u used were cold storage not fresh 😝

[@fizzakhan6406]

Everything else was good expect for the onion in it....

[@ratnalekhamazumdar7631]

yeh kaach areh jayega..koi khaya hai

[@hyd916]

KAYZAD, LET ME CORRECT U, THAT U CALLED THEM PRAWNS, BUT REALLY THEY R SHRIMPS. REAL. PRAWNS R HUGE IN SIFE. NO OFFENCE THOUGH. I. LIKE YOUR SHOW. .

[@majallajohn6864]

This is not the right method

[@criptions5654]

Agree very bad method

[@ilalalit5863]

Cheater

[@vinodwagle6855]

Superb

[@dominicfernandes4877]

Yumm

[@poojabhonsle6614]

Superb