Prawn Cutlets | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

[@lorrainefernandez8276]

Tasty and easy to make

[@sanjeevkapoorkhazana]

Yes, it is. Thank you 😊

[@yasminsepai4519]

A very ignorant person commented .which was hurtful.the recipe for prawn cutlets v.exellent i am 88 years old parsi lady . keep cooking 😊

[@maithaabdulla2795]

Very easy and very good 👍 I will try for sure.

[@kusumfernandes4057]

Lovely! Will definitely try. I love Parsi food😋

[@kgopi7410]

Wow moth wotar resipi 😋😋

[@shahidhussain2849]

Well doun👋👋👋

[@nilanjanahaldar5772]

I tried this today...it came out delicious...thanks for the recipe

[@travelwithfazah]

Prawn is my favorite in seafood

[@sunitahota1570]

Love this method of prawn cutlets ❤️👍

[@sanjeevkapoorkhazana]

Thank you so much!😊

[@aspus2960]

Best prawn cutlet recipe I have come across👌🏻👌🏻😋😋

[@julianajoseph1340]

It was very yummy, I made it. thanks for sharing 🙏🏼

[@NiansCookingDiary]

just amazing recipe....happy cooking dear...

[@homechallenges5465]

Super 👍

[@megaborkar241]

I try its was osm taste yummy yummy

[@sheetalmhetraskar1263]

Will surely try this...nice info while cooking

[@sujatakeni8207]

एकदम छान

[@rajeshreegaikwad5975]

Testy bna👌

[@lalaji747]

Will try this prawn cutlets with browned onions..instead of raw onions 👍🏾

[@sutapachakraborty8744]

Nice recipe ....nice explained

[@sharmiroy9708]

Jst awesome..

[@monicajaitapkar745]

Thanks a lot.Very easy method n it looks delicious.God bless u n b safe

[@aasiyafatehwhistleblower]

Lovely I will must try

[@sanjeevkapoorkhazana]

Do try out the recipe and share your reviews!Thankyou👍😊

[@Stripes-vj5gb]

Thanks a million.. very well presented and very easy to make. I really do like your comment that the cutlets can be baked .. well done !!

[@jayamanwani3718]

Qqqqqq

[@gutlasamuelvijaychandra56]

Superb sir ❤️❤️❤️❤️

[@judithb2939]

👍🏽kayzad

[@meetaroy9536]

Great recipe

[@rubens70126]

👌🥰

[@fathimabanu1505]

Assalamualaikum sir, Masha Allah. Mouth watering receipe.vry fst n esy.

[@khushrupithawala2883]

Kaizad tame gree chilli ane capsicum pan jara nakhte to aur pan mazena bante . .....I think ....

[@kvnfamilyhealthcare8584]

Nice recipe superb

[@colleenchinoy9708]

👌👌👏👏 Thanku

[@mondiradutta]

will try, looks easy

[@sujatafernandes973]

Very tasty chef. Grt

[@karunaabdar6984]

Nice idea 👌👍

[@rinkidey7736]

One of the best

[@shangszi6183]

Very tasty chef kaizu. Worlds cutest chef

[@aishwaryarajalaxmi8373]

Thank you so much!! Explained so well!! Tried it...its amazing 👏 😍

[@sangharajjadhav9126]

Yummy 😋 👍

[@sanjeevkapoorkhazana]

Thank you!

[@saradbehera1745]

Super duper recipe.

[@vinodwagle6855]

Amazing

[@sanjeevkapoorkhazana]

Thanks!

[@dream34736]

Lovely

[@shazal5515]

Sooooo inspiring!!!! Thankyou for sharing!!🌸🌿🥰🙏🏼

[@anjumanara3493]

Very nice

[@sudipd16]

Those who love prawn cutlets must once watch Bengali stylye Prawn cutlets how is it made

[@SI-rf3yb]

Why are u hear man, go to ur bangali channel then, u have nothing nice to say!!

[@franciscanishagomes3944]

Nice recipe. The egg white binds not the yolk.Also if we grind the prawns in a grinder, we get a smooth paste especially if the prawns are bigger.

[@shanaya8263]

Tried this recipe and it turned it AMAZING!

[@shanaya8263]

I’ll be saving this and making it over and over again 👌🏻👌🏻

[@ranajaya2852]

@@shanaya8263 tu Jaya very nice

[@tastydishes4451]

Super

[@shameemiqbal4071]

Wow awesome

[@moriamakter2101]

Lovely..!❤

[@coffeenut1943]

Can you please give the weight of the prawns and and potatoes used in the recipe. It seems a very nice dish, I am eager to try it.

[@sanjeevkapoorkhazana]

All the ingredients and their measurements are given below the video.

[@poojabhonsle6614]

Superb

[@kalpanaphillips418]

Hi kayzad, can I substitute egg yolk with only egg white?? Pls reply

[@sanjeevkapoorkhazana]

Yes, you can do that.

[@barshasaha7750]

wao

[@sudipd16]

Potato , soaked wet bread is a chiller. it cools, or doesn't pick heat faster from pan. So raw prawns will remain half cooked and with raw odor. NXT time fry the whole dough in oil with garam mashala before forming cutlets. Also semolina picking mosture from cutlet body will tend to stick to the pan. Better use bread crumbs or murmurs crush. Must use chopped onion green chillies dhania and pudina. Taste will be 3 times better I promise.

[@hariprasad4650]

Nice

[@paulinepinheiro8363]

Please mention quantity of prawns in grams as number of prawns can differ in weight.

[@maritagonsalves8593]

Thank you Chef for sharing the recipe. At what temperature in Farenheit do we bake and how long?

[@yvonnevazsaxena6712]

Recipe is nice but I don't you should have put semolina in the mixture as you were coating in anyway at the end, before frying. You had already put bread and potato, which was more than enough. That's just what I think.

[@shreeyamagotra5623]

Can I use large prawns or should I only use small prawns???? Chef please let me know.

[@kayzadsadri8530]

Sure you can use bigger prawns just adjust cooking time accordingly

[@dominicfernandes4877]

Yumm

[@kalyanisk8008]

😋

[@anamikavariava]

Please give me Parsi chicken rasiyan petis recipes

[@mehtabsaiyed2445]

Is any alternative for potatoes for binding?

[@criptions5654]

Pls check kolkata style prawn cutlet...it doesn't have potatoes

[@dddzzz877]

Very nice 👌 💜 👌

[@shabnamsoparkar5178]

ddd zzzzzejet m m

[@navazanklesaria5653]

Very nice

[@riadass7805]

uníquє rєcípє

[@sajalsen3624]

It cannot get coocked inside

[@ilalalit5863]

Those prawns u used were cold storage not fresh 😝

[@hyd916]

KAYZAD, LET ME CORRECT U, THAT U CALLED THEM PRAWNS, BUT REALLY THEY R SHRIMPS. REAL. PRAWNS R HUGE IN SIFE. NO OFFENCE THOUGH. I. LIKE YOUR SHOW. .

[@fizzakhan6406]

Everything else was good expect for the onion in it....

[@ratnalekhamazumdar7631]

yeh kaach areh jayega..koi khaya hai

[@carolinapereira5100]

Dint like the recipe at all.The prawns will remain raw after frying them.Not good

[@ilalalit5863]

Cheater

[@majallajohn6864]

This is not the right method

[@criptions5654]

Agree very bad method

[@vinodwagle6855]

Superb

[@koliakther386]

Yumm

[@rumabhanja8925]

Superb