Parsi Prawn Kebabs - How to make Kolmi na kebab - Easy Prawn Kebabs - Parsi Cuisine - Prawn recipe

These are delicious Prawn Kebabs which melt in your mouth
A speciality in Parsi Cuisine, one more delicious Prawn recipe for you
They go very well with some Parsi Masala Daar and Pav
This is my grandmothers recipe, she used to make this very often for us as this takes very less time to cook
Ingredients
350 gms Prawns ( Peeled, cleaned and deveined)
2 medium onions
4 to 5 green chillies
1/2 cup fresh coriander leaves
10 to 12 mint leaves
4 to 5 garlic cloves
2 bread slices - edges cut off and cut in cubes
1 tablespoon lime or lemon juice
3/4 teaspoon Turmeric powder
3/4 teaspoon Cumin powder
3/4 teaspoon Kashmiri chilli powder
1/4 teaspoon Garam masala powder
1 teaspoon salt
1 egg - oil for shallow frying
Method
In a food processor or a chopper add 2 medium onions, 4 to 5 green chillies,
1/2 cup fresh coriander leaves, 10 to 12 mint leaves, 4 to 5 garlic cloves and chop for 10 seconds
Open and bring everything to the centre
Add to this 350 gms Prawns ( Peeled, cleaned and deveined),
3/4 teaspoon Turmeric powder, 3/4 teaspoon Cumin powder,
3/4 teaspoon Kashmiri chilli powder, 1/4 teaspoon Garam masala powder,
1 teaspoon salt, 1 tablespoon lime or lemon juice, 1 egg , 2 bread slices - edges cut off and cut in cubes and chop all of this for another 10 seconds
Open and you will have a roughly chopped sticky batter
Place a pan on medium heat and add enough oil to shallow fry these kebabs
While the oil is heating start forming the kebabs
Apply some oil to your palm and take a tablespoon full of the prawn kebab mixture in your palm
Gently make a round flat kebab in your palm
This will be a sticky bater so do not over form
Just a rough flat round formed kebab
Immediately fry this, Do not set it on a plate because it will stick to the plate
Shallow fry on medium heat for 2 to 3 minutes each side
Remove from oil and place on a paper towel to absorb the excess oil before serving
Tip - If the batter gets too sticky add 1 tablespoon corn starch to it and mix. This will make the batter easy to work with

[@mahrukhcama955]

Looks delicious 😋

[@shad6519]

Blessings your way Always for Talking while cooking. Thanks 🙏

[@raviprakash5791]

Nice

[@kainoormistry2476]

I wanted to know the exact way of doing it. My grandma used to make and feed me these. I remember the batter being very green. But still I have an idea how to carry this lineage forward now. 🥹

[@bhotehavovi4023]

Recipe is good. I will def. Try. Ur chopper is very good. Which brand it is n where it is available.? Thanks

[@cyrusvariawa5826]

Long time since I have not seen new videos

[@rhea6845]

Hi I love ur channel receipes . Please do share Salli Gosh receipe Parsi receipe

[@PrettyParsiCook]

Hi Ria, here you go 😊 Parsi Sali Boti Mutton | Parsi Lamb Curry | Authentic Sali Boti Mutton recipe kzbin.info/www/bejne/f2jThnueqZqXpqs

[@kamalmessman]

0:30 0:31

[@nargisdastur870]

WOW YUMMY AND TEMPTING KABABS SUNDAY MENU ALONG WITH DHANSAK THANKS FOR SHARING

[@PrettyParsiCook]

Most welcome 😊

[@drshwetanitturi3428]

Hey dear! During weddings U guys make a special kind of paneer. Kindly show the receipe.

[@rupalipatil4184]

Nice recipe👌👌

[@poojarokde4023]

Yum yum

[@HanozK]

And just like that kolmi na kavab is demystified! Never knew it was that simple. Have to try the recipe! Thanks, Roshni. :)

[@franakpatel7386]

Please give recipe for Rabri masala. Thanks

[@kamalghadiali9590]

Roshni... yesterday I watched ur recipe video n was thinking ke maro vendor tomorrow lawe toh saru. N look at my luck. He had fresh medium prawns just as I wanted. I followed ur recipe n they hv turned out super yummy 😋. Easy peasy n very tasty. I always wanted to make it but never had the confidence. It seems as if u read my mind. keep sharing such yummy parsi food recipes.

[@PrettyParsiCook]

Hi Kamal, thats so nice to know. Do try all my recipes you will become a master chef :)

[@anahitatarapore]

Very nice and easy recipe

[@zenobiachinwalla8115]

Hi Roshni I have tried yr sali boti n was waiting for prawn kababs which I saw today will definately try one of these day am sure they will turn of delicious thank you soo much for sharing this delicious recepie

[@PrettyParsiCook]

Your welcome Zenobia 😊

[@rashnadastoor693]

Will surely forward all ur recipes to my non parsi friends, who love parsi cuisines very much. Thanks for sharing Roshni.

[@PrettyParsiCook]

Thanks a lot

[@geetc4138]

Very tasty recipe will definitely try it 😋...

[@PrettyParsiCook]

Thanks a lot 😊