Prawn Koliwada | Crispy Shrimp in a special Gluten Free batter | Kravings

Prawns KOLIWADA - Made famous by the Kolis of Mumbai, this spicy and crispy preparation of Prawn, Shrimp & Fish is famous in Mumbai and all over India. Prawns are marinated in a spice blend and then slathered in a GLUTEN FREE batter and fried till crispy!
Here are the ingredients and steps to make this recipe!
Prawn Koliwada
Prawn & Marinade
300 gms Tiger Prawns
1 tsp Chilli powder
1 tsp Cumin powder
1/2 tsp Turmeric powder
1/2 tsp Ajwain seeds (Bishop’s weed, Carom or Caraway seeds)
1 tbsp Ginger & Garlic paste
Juice of 1/2 Lime
Batter
3 tbsps Gram flour (Besan or Chana ka atta)
3 tbsps Rice Flour
1 tsp Chilli powder
2 tbsps Yogurt
1 tbsp Oil
1/4 tsp of red food colouring
1 tbsp chopped Coriander
1 - 2 tbsps of Water
2 tsps Baking powder
Salt to taste
Shell & de-vein the Prawns and butterfly them (optional)
Add all the marinade ingredients and keep aside for about 30 mins
Prepare the batter by adding all the batter ingredients together
Add the Baking powder at the end when you’re ready to coat and fry the Prawns
Heat some oil and add the Prawns covered with the batter into the hot oil
Cool for a few minutes till the batter is nice and crispy
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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[@dsouzaangelo]

I’m salivating!😋😋😋

[@KravingsFoodAdventures]

Try it ... it's sooo good!

[@Omensan]

WOW - these look amazing. On the short list for this weekend!! We’ll probably try with smaller scallops or maybe clams as well as shrimp. As always your production quality is exemplary. Perfect shots, perfect editing, great background track. Thank you so much for sharing your recipes!!

[@KravingsFoodAdventures]

Hope you enjoy!!!

[@KravingsFoodAdventures]

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