Chicken 65 Rolls | Crispy Chicken 65 in a crispy crepe

Chicken 65 Rolls | Crispy Chicken 65 in a crispy crepe | Kravings

Рет қаралды 656

3 ай бұрын

Chicken 65 & Potato is mixed together, stuffed in a homemade crepe, dipped in a flour batter and then dredged in breadcrumbs
Here are the ingredients and steps to make this recipe!
Chicken 65 Rolls
Filling Fried Chicken
1 lb boneless Chicken
Salt to taste
2 tbsps Ginger & Garlic paste
1 tbsp Red Chilli powder
2 tbsps Cornstarch
1 Egg
Filling Masala
1 cup finely minced Onion
3 tbsps sliced green Chillies
1 cup Curry leaves
1 tbsp Chilli powder
1 tbsp Cumin powder
1 tsp Black Pepper
Salt to taste
3 tbsps Ginger & Garlic paste
3 tbsps Chilli paste
Red Food colouring
1/2 cup Chopped Coriander
600 gms boiled mashed Potatoes
Crepes
2 cups all purpose sifted flour
3 cups water
2 Eggs
Salt optional
Coating
1 cup reserved Batter make more if needed
1 - 2 cups Breadcrumbs
Boil Potatoes, mash & keep aside
Add salt, ginger & garlic, red chilli powder and cornstarch to the Chicken
Add the egg, mix it well and then deep fry the Chicken
Make the masala by sautéing the onion, green chilli, curry leaves, chilli and cumin powder, pepper, salt, ginger & garlic paste, chilli paste and mix well together
Add the red food colouring, mix and then add the fried cooked chicken and coat
Add chopped Coriander
Add the mashed potato and some more coriander
Start with the pre sifted Flour, add Water a little at a time and whisk together to blend
Add the Eggs and most of the Water
Reserve about a cup for later
Add the remaining Water in the batter as it thickens towards the end
Add some oil to a hot pan, and pour in 1/4 cup of the batter
Add it to the centre of the pan, and swirl it all around
Allow it to cook, and then turn the pan around and tap it on the board
Keep doing this cooking the crepes on one side.
Transfer the crepes to another surface where they can cool completely
Place the crepe down, cooked side down
Add about 2 tbsps of the filling towards the top of the circle
Fold the sides over
Since we’ve cooked one side, the other side, is semi sticky and is easy to hold together when you fold it
Fold over the top, tuck the filling in and roll
Again since one side is semi sticky you will not need to add anything to seal the pan roll
Roll the whole batch and keep aside
Dip the rolls in the left over batter and allow to drain off the excess
Dredge in Breadcrumbs
Deep fry
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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Пікірлер: 11

@Apnacorner506 3 ай бұрын

13 big like 👍🏼 Delicious 🤤

@KravingsFoodAdventures 3 ай бұрын

TYY

@KravingsFoodAdventures Ай бұрын

PLEASE consider voting for me, only 6 hrs left in the contest - favchef.com/2024/karen-ahmed

@Dandelion_Stitches 3 ай бұрын

Mouth watering!

@KravingsFoodAdventures 3 ай бұрын

Thank you 😋

@throwaway692 3 ай бұрын

This is weird. I was checking out your older videos for this dish just about a week back as I've had a taste for it. This looks great.... I'll report back on the results. As always... thank you. :)

@KravingsFoodAdventures 3 ай бұрын

TYYY

@KravingsFoodAdventures Ай бұрын

PLEASE consider voting for me, only 6 hrs left in the contest - favchef.com/2024/karen-ahmed