Prawns Fry (ചെമ്മീൻ പൊരിച്ചത്) By Abida Rasheed

Prawns Fry (ചെമ്മീൻ പൊരിച്ചത്) By Abida Rasheed
ചെമ്മീൻ എങ്ങനെ എളുപ്പത്തിൽ മുറിച്ചു, ടേസ്റ്റി ആയി പൊരിക്കാം എന്ന് നോക്കാം.
Easy Prawns Fry
Ingredients:
Prawns cleaned 10 no's
Red Chili Powder 2tsp
salt
Coconut oil 4-5 tbsp
About Chef Abida Rasheed: Renowned as the state's most famous Maplah cook, Chef Abida Rasheed brings a wealth of experience and expertise to the world of culinary arts. Indulge in the rich flavours of Malabar cuisine with her time-tested recipes.
Don't forget to like, share, and subscribe for more delectable recipes from Home Chef Abida Rasheed! Happy cooking! 🍽
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[@PP_DEEPA]

Looks so delicious 😋😋

[@logicdreams8968]

super .thanks ithatha

[@shareefca2940]

Good 🎉

[@hynask.mhynask.m6955]

Super❤❤❤❤

[@jayasuresh8831]

❤❤

[@thankamanik2118]

❤❤❤

[@surekhaoommen3690]

U r the BEST 😘😘😘😘

[@soumyaabraham1536]

Hi aunty, i love all your recipes and have tried most of them. Could you please teach me how to make authentic haleem. I am a big fan. Thank you 😊

[@Match-Me-Melvy77]

Hai mam, We can make any white color curry, what spice can be added to add taste to that curry, the dish should remain white color without losing color...

[@abeenfathimaashique5613]

❤

[@Dragon_lilly22]

Mam 3 vattom kazhukumpo salt edano

[@AbidaRasheed_Chef]

No once

[@afsalmulakkal]

എവിടായിരുന്നു